Chef & Cook jobs in Pennsylvania - Page 14

Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.

Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.

We are looking for a candidate to step into the Sous Chef role and directly assist the Executive Chef with training, supervision, and administraiton. We are looking for a Sous Chef to join our team!.

The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. The Sous Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food come

The Executive Chef is responsible for all Food & Beverage operations, related costs, procedures, quality, and all back of house labor percentages & budgets. An effective Executive Chef is able to generate revenue, control costs and lead and develop a team. Facilitate open communication with the Sous

A Path to Success: Most of our bakery operations team all started as hourly bakers. We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for.

We've been making days brighter and coffee better since 2012, when our owner opened our doors and invited our community to be part her Brazilian family's morning coffee tradition. In Brazil, coffee time is time to connect with family and friends in a welcoming space - that sense of connection is at

Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to cr

General Manager - Specialty Bakery & Café, New Philly Opening January 2026. We're a unique blend of exceptional eatery, artisan bakery & patisserie, specialty coffee shop, and curated retail experience-all designed to foster warmth and community through outstanding hospitality and quality food. We'

Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary experi

Operate and maintain all department equipment. Stand on feet, bend, stoop or walk for the majority of the time on duty. Work in freezer and/or cooler for short periods of time.

Bakery Operations and Brand Growth Manager. Lead and participate in daily bakery production. Bakery or culinary production experience.

POSITION TITLE: Bakery Manager.

At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win together, and make ideas happen.As a team memb

Now Hiring a Bakery Operations Manager in Pittsburgh, PA. Bakery Operations Manager Job Details:. Bakery Operations Manager Job Description:.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle th

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The company places professionally t

Executes and supervises food production activities, e. Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan. Executes countermeasures in the production in case of customer complaints.

We have an opening for a full time.One West Cafe - 3930 Chestnut Street, 1st Floor, Philadelphia, PA 19104 Note: online applications accepted only.Monday - Friday, hours may vary.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that h

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our com

Executive Chef - Pennsylvania Convention Center. Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in Philadelphia, PA. The Executive Chef is responsible for developing and executing innovative culinary solution

This will include a chef's table presentation designed to showcase technical skill, creativity, and attention to detail. Regional Executive Chef Position. Support and mentor Executive Chefs, Dietary Managers, and culinary teams.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

Interview, hire, train, supervise, schedule, and support chefs, cooks, and other culinary team members in alignment with productivity standards, cost controls, and forecast needs. Minimum two years of prior experience as an Executive Chef.

Are you fueled by a passion for hospitality and ready to help lead one of Pittsburgh's most iconic, top-ranked boutique hotels? Welcome to Kimpton Hotel Monaco Pittsburgh-a bold blend of historic charm and modern flair, where unforgettable guest experiences are crafted every day. Hotel discounts at

Interview, hire, train, supervise, schedule, and support chefs, cooks, and other culinary team members in alignment with productivity standards, cost controls, and forecast needs. Minimum two years of prior experience as an Executive Chef.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at the University of Pittsburgh to support THE EATERY dining hall on campus. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equ

Location: Carnegie Mellon University.We are hiring immediately for a full time.Forbes Avenue, Pittsburgh, PA 15213.Note: online applications accepted.Culinary supervisory experience required.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assi

Job Summary - Production Baker. Lift, push, and/or pull bakery ingredients/items up to 25 pounds.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory. May help unload merchandise and transport to sales floor or storage area.

Establishes presentation technique and quality standards, and plans and prices menus. Selects and develops recipes and standardize production recipes to ensure consistent quality. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees a

Maintain knowledge and compliance with departmental policies, service procedures, and standards. Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained and to ensure that all equipment is in proper working condition. Comply with

Levy is seeking Executive Chef candidates for potential new business opportunities in the Philadelphia market. We are looking for experienced Exectutive Chef's who are passionate about delivering exceptional culinary experiences for guests and clients. As Executive Chef, you will lead all culinary o

Levy is seeking Executive Chef candidates for potential new business opportunities in the Philadelphia market. We are looking for experienced Exectutive Chef's who are passionate about delivering exceptional culinary experiences for guests and clients. As Executive Chef, you will lead all culinary o

Lead chef competitions, cooking classes, and private events. If you’re a chef who thrives on creativity, teaching, and guest interaction, we’d love to have you on the Hudson Table Philly team!. Hudson Table Philadelphia is seeking passionate Lead Chefs to join our established team.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Chestnut Hill Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef. Overnight chef role preparing gourmet meals for private jets.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in

Executive Sous Chef - Immediate Hiring. Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. This is a fantastic opportunity for a talented Executive Sous Chef to join our team in the Food & Beverage industry.

Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items produced with consistency. Prioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations; ensure items are prepared on time and all the items for a

Duties will include, but are not limited to answering phones, taking orders, making pizzas, etc.

Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.

Job Description Title: Sous Chef- Exempt. The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Food and Beverage Director in menu development, food specifications, recipes,

Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.