Chef & Cook jobs in Pennsylvania - Page 6

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age.

Now Hiring: Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook meals according to standardized recipes * Ensure food quality, taste, and proper presentation * Follow all food safety, sanitation, and kitchen safety standards * Maintain cleanliness of kitchen equipment and work areas * Assist with food prep, service, and clean-up as needed * Work collaboratively with kitchen and food service staff Requirements: * At least 1 year of cooking experience preferred * Knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and time management skills * Reliable, punctual, and team-oriented Additional Information: * Schedule may include weekends, holidays, or varying shifts * Pre-employment requirements may apply Equal Employment Opportunity: We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Applicants must be authorized to work in the United States.

Now Hiring: Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook meals according to standardized recipes * Ensure food quality, taste, and proper presentation * Follow all food safety, sanitation, and kitchen safety standards * Maintain cleanliness of kitchen equipment and work areas * Assist with food prep, service, and clean-up as needed * Work collaboratively with kitchen and food service staff Requirements: * At least 1 year of cooking experience preferred * Knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and time management skills * Reliable, punctual, and team-oriented Additional Information: * Schedule may include weekends, holidays, or varying shifts * Pre-employment requirements may apply Equal Employment Opportunity: We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Applicants must be authorized to work in the United States.

Dave & Buster's - Harrisburg is looking for a Restaurant Cook to join our team in Camp Hill, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Dave & Buster's - Harrisburg you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Dave & Buster's - Harrisburg.

Now Hiring: Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook meals according to standardized recipes * Ensure food quality, taste, and proper presentation * Follow all food safety, sanitation, and kitchen safety standards * Maintain cleanliness of kitchen equipment and work areas * Assist with food prep, service, and clean-up as needed * Work collaboratively with kitchen and food service staff Requirements: * At least 1 year of cooking experience preferred * Knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and time management skills * Reliable, punctual, and team-oriented Additional Information: * Schedule may include weekends, holidays, or varying shifts * Pre-employment requirements may apply Equal Employment Opportunity: We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Applicants must be authorized to work in the United States.

Dave & Buster's - Harrisburg is looking for a Restaurant Cook to join our team in Camp Hill, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Dave & Buster's - Harrisburg you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Dave & Buster's - Harrisburg.

Now Hiring: Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook meals according to standardized recipes * Ensure food quality, taste, and proper presentation * Follow all food safety, sanitation, and kitchen safety standards * Maintain cleanliness of kitchen equipment and work areas * Assist with food prep, service, and clean-up as needed * Work collaboratively with kitchen and food service staff Requirements: * At least 1 year of cooking experience preferred * Knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and time management skills * Reliable, punctual, and team-oriented Additional Information: * Schedule may include weekends, holidays, or varying shifts * Pre-employment requirements may apply Equal Employment Opportunity: We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Applicants must be authorized to work in the United States.

Mont Way - Responsibilities: Prepare made-from-scratch recipes; Plate presentations; Run a busy station; Collaborate with team to ensure efficient service; Maintain high standards of cleanliness and sanitation.

Olive Garden - - Responsibilities: Prepare and plate dishes to order while maintaining safety and sanitation standards.

Texas Roadhouse - 31 Quarry Ridge Drive - Responsibilities: Prepare made-from-scratch recipes for guests; Operate and manage a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn Texas Roadhouse signature recipes and plate presentations; Collaborate with team to ensure

Chilis - 1525 Manheim Pike - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Chilis - 1239 Filbert Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

PrideStaff - - Responsibilities: Own line cook operations for part-time shifts at Allentown restaurant.

Golden Nugget - - Responsibilities: Own our line cook responsibilities to prepare and plate upscale dishes in a fast-paced fine-dining kitchen.

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Layne's Chicken Fingers - JobID: 100-170901139 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Layne's Chicken Fingers, you'll: Prepare fresh daily hand cut chicken, breading it in uniquely seasoned breading and frying it to perfection; Man the griddle plate for toasting bread; Grill chee

Texas Roadhouse - 511 Clairton Blvd - Responsibilities: Prepare made-from-scratch meals on a busy line while maintaining cleanliness and organization.

Golden Nugget - - Responsibilities: Own the line: consistently prepare and cook menu items to meet guest expectations in a fast-paced environment.

Chilis - 7404 McKnight Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Chilis - 855 Freeport Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Bar Louie - JobID: 200-188247 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: Prepare made-from-scratch Legendary Food; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Learn recipes and plate presentations; Collaborate with team to push out meals.

Acts Retirement-Life Communities - - Responsibilities: Owns a detailed line cook responsibilities and kitchen operations plan for daily service.

Erickson Senior Living - - Responsibilities: Prepare meals following safety and cooking techniques; Ensure proper portioning and presentation of dishes; Create high-quality dishes to enhance resident satisfaction; Maintain cleanliness and sanitation of kitchen and workstation.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Restock and rotate food products using FIFO method; Maintain cleanliness of cooking and display areas; Assist guests with carved meat options when need

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Follow prep sheets to control costs and minimize waste; Communicate effectively with te

Concord Hospitality - 100 Lytton Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work i

Concord Hospitality - 5130 Bigelow Boulevard - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and

Concord Hospitality - 8402 University Boulevard - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report t

Concord Hospitality - - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in a clean uniform

Chilis - 109 Northampton Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 2320 Oregon Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Red Robin - 175 East Waterfront Drive - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry, and cook various meals; Maintain safe food handling and cleanliness rules; Keep guests worry-free and satisfied; Maintain kitchen organization and efficiency.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Station Square Dr - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-sto

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain kitchen cleanliness and sanitation; Adhere to safety and sanitation policies; Operate kitchen equipment safely; Assist other team members as needed.

Hyatt Hotels - - Responsibilities: Prepares daily preparation lists for production; Prepares all food items according to standard recipes and as specified on guest check; Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items; Checks and co

Chilis - 2207 Mountain View Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Texas Roadhouse - 8650 Duncan Ave - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

The Capital Grille - - Responsibilities: Prepare high-quality sauté or broiler dishes according to recipes and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for guest safety; Exce

Outback Steakhouse - 800 N Knocks Rd - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Merrill Gardens - - Responsibilities: Assist in preparing all food items following production amounts, proper recipes, and procedures; Ensure all food items are prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Practice proper food handling and food storage procedures;

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Use proper safety and sanitation guidelines; Operate and understand kitchen equipment and prep sheets; Exhibit teamwork in a high-volume restaurant environment.