Chef jobs in Tucson, Arizona - Page 4Create job alerts

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Position Title: CHEF MANAGER - TUCSON, AZ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

Must successfully pass a Chef de Cuisine audition. High school or General Equivalency Diploma AND five (5) years progressively responsible experience in a full service restaurant or hotel, including two (2) years as a Sous Chef.

We are seeking an experienced and passionate Sous Chef to join our culinary team! This hands-on position plays a key role in ensuring the highest standards of food quality, preparation, and presentation while upholding our wellness-oriented nutrition philosophy. The Sous Chef will supervise and supp

Culinary Arts Degree or Professional Chef Certification Preferred - CEC or CIA ProChef 3. Executive Chef - Full-Time, On-Site | Award-Winning Luxury Life Plan Community. As Executive Chef, you'll direct the overall culinary program across multiple restaurants, and catering in our award-winning Life

High school or General Equivalency Diploma AND culinary degree AND two (2) years experience as a Pastry Sous Chef in a comparable hospitality environment, with progressive supervisory experience. Oversees the entire production of pastries, breads, sweets, ice cream, fillings, and toppings, including

La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef.

Sign On Bonus Available, Chef for Passaggio Restaurant.

Position Title: CHEF MANAGER - TUCSON, AZ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

Estimated Salary Range: $75,000 - $80,000 / annually.Villa Hermosa offers a warm, caring environment where residents feel like family, and we pride ourselves on fostering a culture of collaboration and growth.As part of our team, you'll experience a positive and diverse work culture that values ever

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive.For Watermark, community includes more than just the wonderful residents we serve on a daily basis.It also includes our dedicated team of professionals who bring our mission to l

Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Performs

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of Dining Services.

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's special

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Omni Hotels - JobID: 131682 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Watermark Retirement Communities - JobID: 2633611 [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate with the Executiv

Bashas' - JobID: J5ae236e41b784a3197a3b69a0028b5f4-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard