Trabajos chef en Carlsbad, CACrear alertas

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations. COMPENSATION: The salary range for this position is $68,640 to $70,000. If both numbers are the same, that is th...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. W...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. Proven leadership and financial management sk...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: The Army and Navy Academy - 2605 Carlsbad Boulevard, Carlsbad, CA 92008. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 11:00 am to 5:00 pm. Weekends a...

Job Description Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position could potentially offer more days in the future Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Opportunities for Career GrowthJob Summary We are seeking an experienced and passionate Japanese Chef to join our team. In this role, you will craft authentic and innovative Japanese dishes, develop seasonal me...

Job Description Position Title: EXECUTIVE CHEF-CARLSBAD, CA Salary: $80,000-$90,000/annually Carlsbad, CA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation'...

Report any equipment in need of repair to chef and engineering for service. Minimum two years Sous Chef experience required.

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Help Executive Chef, Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or other functions as needed. Come join the Omni La Costa Resort & Spa Pastry team!!! We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and who is ready to tak...

The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout ...

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Pastry.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 / hour based on experience. We ke...

Job Description $300 Hiring Bonus / Incentive for Cooks Hired Now-6/30 $100 paid to crewmembers at 30, 60 and 90 days of continuous employment. King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood d...

Job DescriptionBenefits: - 401(k) matching - Company parties - Employee discounts - Paid time off About Us At Fish Boon we plan on providing an exceptional dining experience, offering fresh, innovative, and authentic sushi. We are passionate about quality ingredients, creative presentations...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description $300 Hiring Bonus / Incentive for Cooks Hired Now-6/30 $100 paid to crewmembers at 30, 60 and 90 days of continuous employment. King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood d...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience. W...

Job Description $300 Hiring Bonus / Incentive for Cooks Hired Now-6/30 $100 paid to crewmembers at 30, 60 and 90 days of continuous employment. King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood d...

Job Description $300 Hiring Bonus / Incentive for Cooks Hired Now-6/30 $100 paid to crewmembers at 30, 60 and 90 days of continuous employment. King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood d...

Job Description $300 Hiring Bonus / Incentive for Cooks Hired Now-6/30 $100 paid to crewmembers at 30, 60 and 90 days of continuous employment. King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood d...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

The goal of the Sous Chef of Ponto Lago is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, ...

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.