Chef jobs in Missouri - Page 4

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Full-Time - Varied weekdays and every other weekend (5:30am-2pm, 10:30am-7pm) In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • The Diswasher (Steward) will maintain sanitation levels., • This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead., • The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products., • Maintain inventory of supplies needed to perform job function., • The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc., • Insure “Wet Floor” signs and other markers are used., • The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.)., • Insure that all equipment functions properly., • The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image., • Assist in training all kitchen workers in all aspects of safety., • The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications., • Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department., • The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.Qualifications (Related education and experience may be interchangeable on a year for year basis) • 1 (one) year kitchen cleaning experience., • Flexible to work any day, any shift., • Familiar with the handling of cleaning chemicals and compounds, • Familiar with cleaning of all types of kitchen equipment., • Ability to successfully complete the Serve Safe training class, • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions, • Must successfully pass background check, • Must successfully pass an alcohol and drug screening, • Must be 18 years of age, • Delivers superior internal and external guest service in Boyd Style. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station., • Competitive wages, pay based on experience and skill level

Job Description Line Cook - Full Time Billy G's Kirkwood | Kirkwood, MO Join our dynamic team at Billy G's Kirkwood, a fast-paced restaurant known for its vibrant atmosphere and delicious offerings. As a Line Cook, you will play a crucial role in preparing and cooking food items at designated stations, ensuring a high-quality dining experience for our guests. If you have a passion for cooking and thrive in a busy kitchen environment, we want to hear from you! Key Responsibilities • Prepare and cook food items at specific stations, including grill, sauté, and fry., • Ensure food quality and presentation meet our high standards., • Maintain a clean and organized workstation to promote efficiency., • Collaborate with the kitchen staff and follow instructions from the head chef., • Previous experience in a fast-paced kitchen environment preferred., • Strong cooking skills and knowledge of various cooking techniques., • Ability to work efficiently under pressure., • Excellent teamwork and communication skills. Full-time availability required, including evenings and weekends. Why You'll Love Working Here • Be part of a passionate hospitality team in a lively sports bar atmosphere., • Opportunities for growth and advancement within the restaurant.

Job Description WE ARE HIRING!!!! WE WILL BE HOSTING AN ALL BACK OF HOUSE POSITIONS JOB FAIR ON THURSDAY 1/15/2026 AT THE NEW CRESTWOOD CROSSING LOCATION! PLEASE STOP BY ANY TIME BETWEEN 10AM-2PM FOR OUR OPEN INTERVIEWS. THE ADRESS IS 9635 WATSON RD, CRESTWOOD, MO 63126. CANT WAIT TO SEE YOU THERE! The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. Flexible Schedule No late nights Fun environment Award winning restaurant for service, food and chef Opportunity for growth Apply today with resume or in person at either of our St. Louis locations. Ask for manager on duty. For more information on Katie's visit our website or our instagram @katiespizzaandpasta Hours per week: 20-29 30-39 Typical end time: 10-11PM Typical start time: 8AM Work Remotely No Job Types: Part-time, Full-time Pay: Negotioable Benefits: Flexible schedule Shift: Day shift Night shift

Job DescriptionResponsibilities include: • Man the friers, • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned statio

Job DescriptionOur ideal candidate is a self-starter, punctual, and hard-working.Responsibilites include: • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift, • Food preparation and assistance to Chef, • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively

Job Description Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play a crucial role in our fast-paced kitchen, ensuring high-quality food preparation and contributing to our renowned dining experience. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation tasks, ensuring timely and efficient service., • Previous experience in a kitchen environment preferred., • Strong knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks effectively. This is a part-time position with flexible scheduling, including evening and weekend shifts. Why You'll Love Working Here • Work in a fun and energetic environment with a passionate hospitality team., • Opportunities for growth and advancement within the restaurant. If you have a passion for cooking and want to be part of a welcoming restaurant environment, we invite you to apply today!

Job DescriptionBEAST CRAFT BBQ – LINE COOKJob Description BEAST Craft BBQ Co. is hiring elite Line Cooks to build our opening team. We are not standard BBQ. We are a nationally ranked, performance-driven kitchen where quality, speed, and discipline matter every shift. If you can handle serious volume, maintain elite standards under pressure, and take pride in execution — you’ll thrive here. What You’ll DoPrecision Execution • Execute meats and sides to exact BEAST specifications, • Maintain consistency using prep from our Belleville commissary, • Be the final quality check before food leaves the kitchen, • Maintain a spotless, inspection-ready station, • Support all areas of the kitchen — line, prep, dish, • Communicate directly and professionally, • High-volume line experience required, • Strong work ethic and ability to perform under pressure, • Reliable transportation and consistent attendance, • Ability to work 8–10 hour shifts on your feet, • Ability to lift 50+ lbs regularly, • Top-tier hourly + tip pool ($20–$25/hr), • Weekly pay, • 95% of leadership promoted from within, • Health (50% paid), Dental & Vision (100% paid), • Free shift meals + 20% off-duty discount, • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine, • Top-33 BBQ Joints – Thrillist

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Cooks. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building in Clayton MO. We are looking to fill the following positions: • DAY TIME COOK, • Medical, Dental & Vision Insurance, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Term Life Insurance, • Short Term Disability, • One year kitchen experience, • Knowledge of food safety, • Strong knife skills, • Can take constructive criticism

Job DescriptionDescription: AM shift - 5am-1pm, including weekends and holidays · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates adhere to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards. Requirements: · Must be available nights, weekends, & holidays. · Minimum lifting of 20 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 20 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · Food safety training, CPR training, and first aid training preferred.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience • Get paid daily with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: • You must be outgoing and comfortable working in other people's kitchens, • You must have very reliable transportation and be punctual, • You must have a cell phone, • You must be comfortable attaching and emailing documents, • You must be a talented multi-tasker and be able to work quickly, • You must be well-versed in many different ethnic cuisines, • You must be knowledgeable of most special diets, • A culinary degree is preferred but not required

Job Description Position Summary: Kitchen staff are responsible for supporting the kitchen operations by preparing ingredients, cooking food, and ensuring the kitchen is clean and organized. This role involves working closely with other kitchen staff and following the instructions of the Kitchen Manager or Head Chef to provide high-quality dining experience for our guests. Key Responsibilities: Food Preparation: • Prepare ingredients by washing, chopping, and measuring items., • Assist with the preparation of menu items according to recipes and standards., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure food is cooked to the correct temperature and follows health and safety guidelines., • Plate and garnish dishes according to the restaurant’s standards., • Maintain a clean and organized work area, including kitchen stations and equipment., • Follow cleaning schedules for kitchen equipment, floors, and other surfaces., • Wash dishes, utensils, and other kitchen items as needed., • Assist with the receiving and storage of deliveries., • Monitor inventory levels and report shortages or issues to the Kitchen Manager., • Work collaboratively with other kitchen staff to ensure smooth kitchen operations., • Communicate effectively with the Kitchen Manager, Head Chef, and other team members., • Follow all health and safety regulations, including food handling and sanitation standards., • Report any safety hazards or issues to the Kitchen Manager immediately., • Participate in regular health and safety training., • Follow proper sanitary practices for meat preparation, storage and packaging., • Servsafe Certification required, • One Year Previous kitchen experience required., • High level of knife skills, • Basic understanding of cooking methods, ingredients, and kitchen equipment., • Ability to work in a fast-paced environment and handle pressure., • Strong organizational and multitasking abilities., • Excellent communication and teamwork skills., • Ability to follow instructions and recipes accurately., • Must be able to work evenings, weekends, and holidays as needed., • Ability to stand for extended periods and lift heavy items (up to 50 lbs)., • Fast-paced kitchen environment with exposure to heat, noise, and various cooking equipment.

Job Description Job Title: Broil Cook at Circle 7 Ranch, Ballwin Location: Circle 7 Ranch, Ballwin, MO 63011 Job Description: As a Broil Cook, you will play a vital role in the kitchen operations at Circle 7 Ranch in Ballwin. Your primary responsibilities include: • Preparing food items in accordance with our menu and recipes, • Assisting the Executive Chef and Sous Chef in managing daily kitchen activities

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Job Description for Pizza Maker at East Coast Pizza Do you have a passion for creating the perfect pizza and a drive for excellence in the culinary arts? At East Coast Pizza, we are searching for a Pizza Maker who will become an integral part of our kitchen operations. This role is ideal for someone who flourishes in a dynamic culinary environment and has a knack for combining ingredients to create pizza masterpieces. Key Responsibilities: • Support the Chef in maintaining high-quality culinary standards, • Prepare pizza dough, sauces, and toppings following our proprietary recipes, • Ensure the cleanliness and organization of the kitchen area, • Monitor stock levels, assist in placing orders, and maintain vendor relationships, • Adhere to health and safety standards and regulatory compliance, • 1 year of pizza making or kitchen experience preferred but not required, • Proven culinary skills with a focus on pizza creation, • Excellent communication and teamwork abilities, • Strong attention to detail and organizational skills, • A dynamic and supportive kitchen environment, • Competitive hourly earnings with additional tips every shift, • Benefit support (with proof of current health insurance), • Opportunities for career advancement and professional growth, • Flexible scheduling and a balanced work-life approach

Job Description As an Assistant Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Job schedule will be Thursday through Sunday 3:00pm - 12:00am Key Responsibilities: • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team, • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards, • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste, • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow, • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred), • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity, • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service, • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We’re Looking For: • Experience: 5 years experience as a kitchen Manager, Sous Chef, or similar leadership role, • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations, • Leadership Skills: Ability to train, coach, and motivate a team, • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment, • Financial Acumen: Understanding of food costs, labor costs, and budget management, • Problem-Solving Mindset: Quick thinker who can handle challenges during service

Job Description We’re seeking a skilled and creative Sushi Chef or cook to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine. Can be full-time or part-time. Position Overview: As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant. Key Responsibilities: • Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation, • Ensure all ingredients are fresh, properly stored, and meet quality standards, • Maintain a clean, organized, and sanitized sushi station throughout service, • Monitor inventory and assist with ordering fish, produce, and specialty items as needed, • Collaborate with kitchen staff and front-of-house team to ensure smooth service, • Follow all food safety and sanitation regulations, • Innovate new menu items or seasonal specials in collaboration with the head chef or management What We’re Looking For: • Proven experience as a Sushi Chef or in a similar role, • Excellent knife skills and knowledge of sushi preparation techniques, • Understanding of proper handling and storage of raw fish and seafood, • Attention to detail and commitment to food quality and consistency, • Strong communication and teamwork skills, • Ability to work efficiently in a fast-paced kitchen, • Food safety certification preferred Why You’ll Love Working Here: • Competitive pay based on experience and skill, • A creative, team-oriented kitchen environment, • Opportunities for growth and advancement in the culinary field, • Flexible scheduling, • Free or discounted meals during shifts If you take pride in your craft and are ready to roll with a team that values quality and creativity, apply today and let’s create something fresh together.

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Culinary Assistant. The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event through the culinary function at events. No experience needed. We will teach you everything you need to know. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, team work, and the ability to follow the professional service guidelines set forth by Butler’s Pantry. Responsibilities: • Work as an extension of the Chef onsite at the event, taking direction as given, • Assist in the unloading and loading of the truck at the event, following proper procedures, • Assist with duties such as prep, plate up, and dish, • Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity, • Maintain a positive and professional attitude being mindful that competent and quick service help to create a positive overall event experience, • Handle requests, issues and complaints in a timely fashion to ensure guest satisfaction; involve Chef first, then Service Captain when appropriate, • 6 months to 1 year industry-relevant experience preferred, • Professional appearance and conduct, • Ability to successfully operate in a team environment and provide support to co-workers, • Ability to manage multiple tasks at the same time, • Mature judgment and ability to handle a fast pace environment in a professional manner, • Ability to work a flexible schedule, • Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads, • Competitive Compensation, • Flexible hours, • Employer-Paid Employee Assistance Plan (EAP), • 401k with Employer Match (Must meet eligibility requirements)Requirements:

Job Description About You: • Previous kitchen experience is preferred but not required; we’re happy to train the right person., • You’re a team player who communicates clearly and takes direction well., • You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards., • You’re comfortable working in a fast-paced, demanding environment while staying organized and efficient., • You’re detail-oriented, ensuring accuracy in food preparation and cleanliness., • You possess the ability to read, write, and follow instructions, working well under pressure in a busy kitchen., • Portion and prepare ingredients and menu items according to specifications., • Prepare and cook menu items to meet quality, consistency, and presentation standards., • Follow recipes and maintain a clean workspace to ensure all food is prepared safely and to standard., • Assist with inventory management, ensuring proper rotation of stock and reporting any low inventory., • Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order., • Work efficiently to meet prep and production timelines to ensure smooth kitchen operations., • Uphold kitchen cleanliness and safety standards by adhering to proper hygiene and organizational practices., • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionBEAST CRAFT BBQ – LINE COOKJob Description Line Cook – BEAST Craft BBQ Co. (City Foundry STL) Location: 3730 Foundry Way, St. Louis, MO 63110 Pay: $20.00 – $25.00 per hour The Opportunity: Launch the Foundry Engine BEAST Craft BBQ Co. is expanding to City Foundry STL, and we are looking for 10 elite Line Cooks to join our opening team. We don’t do standard-issue BBQ. We are a nationally ranked craft BBQ operation that pays for performance. If you have the hustle to handle heavy volume and the discipline to maintain elite quality when the line is out the door, we want you on this crew. Select Awards & Notable Recognition: • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine Magazine, • Top-33 BBQ Joints in America – Thrillist.com, • #14 Best Restaurant in St. Louis – St. Louis Post Dispatch, • Precision Execution: Cook, prepare, and portion meats and sides to exact specs. We rely on our Belleville Hub for most consistent prep; your job is to execute the final assembly with zero variance., • The "Window" Standard: If a tray doesn't look like the best BBQ in America, it doesn't go out. You are the final guardian of our reputation., • Sanitation & Safety: Maintain a spotless, inspection-ready station. Per our handbook, any health inspection score under 96% is considered a failure of our systems., • Team Hustle: Support all areas of the kitchen, from the line to the dish pit. No one is above any task required to keep the engine running., • High-Volume Experience: Previous experience on a fast-paced line in a high-traffic environment., • Unwavering Reliability: Must have reliable transportation and a consistent track record of being punctual and dependable., • Physical Stamina: Ability to work 8–10 hour shifts on your feet and lift/carry up to 50 lbs regularly (heavy prep and meat cases)., • Top-Tier Pay: $20.00 – $25.00 per hour with weekly payroll. This is a tip-pooled position. The rate range is an estimate including tips. All positions will be paid at least the real minimum wage., • Health Benefits (full time): 50% Company-Paid Health; 100% Company-Paid Dental & Vision., • Career Growth: 95% of our management team started as hourly. We promote based on performance. Submit your resume via Indeed. Include a brief note on your experience in high-volume scratch kitchens and why you’re the right fit for the Foundry team. David Sandusky President and CEO, BEAST Craft BBQ Co. Benefits: • Dental insurance, • Employee discount, • Health insurance People with a criminal record are encouraged to apply Work Location: In person

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $16.00 per hour Schedule: Part Time, schedule varies 5:30am - 2pm, 10:30am - 7:00pm, weekdays & every other weekend In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES • Answer to the Executive Sous Chefs and Cooks., • Maintain proper sanitation and health department standards in all kitchen areas., • Keep the kitchen in a clean and safe manner at all times., • Know and follow all the St. Jo Frontier Casino policies and procedures., • Perform any other job asked by management., • Keep work area clean and free of safety hazards, debris, and litter., • Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times., • Perform all job functions in a safe and responsible manner. #ZRHSJ Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionResponsibilities include: • Man the friers, • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned statio

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionJOB TITLE: Cook Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Food preparation and assistance to the KM and AKM, • Responsible for maintenance and food safety of the assigned station., • Setting up stations and stocking necessary supplies., • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience., • Cleaning and organizing stations and other kitchen equipment., • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc., • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team, • Adhering to company standards, including personal hygiene and appearance, • Assisting in community-related events, festivals, etc., • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on expirience

Job DescriptionWelcome to Trainwreck Saloon Westport! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, restaurant and music?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Line Cooks with high volume experience, who prioritize cleanliness, have good organizational skills, an ability to multi-task, while taking pride in each plate they send out of the kitchen!Responsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. $12+ (Based on experience)

Job DescriptionJoin Our Team: Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a skilled Broil Cook to join our dynamic team in Des Peres, St. Louis, MO 63131. This is an excellent opportunity for someone looking to grow within the culinary field and work in a fun, fast-paced environment. Responsibilities Your role would involve a variety of tasks including, but not limited to: • Preparing food according to our high quality standards, • Assisting the Chef and Sous Chef in daily kitchen operations

Job Description Line Cook Missouri Athletic Club - Downtown Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Cafe Line Cook for our Downtown Location for our AM shift. Responsibilities: Maintains high food safety standards Follows all safety procedures when operating and cleaning equipment Prepares ingredients according to recipes and station needs Monitors inventory and alerts Sous Chef to shortages Keeps work areas clean, organized, and sanitary Sets up, maintains, and breaks down prep station Labels, dates, and properly stores reusable items Assists with kitchen closing procedures Participates in staff meetings and offers improvement ideas Supports additional tasks as assigned by Sous Chef Qualifications: Minimum of one year of kitchen preparation and cooking experience. Able to work a flexible schedule.

Job Description Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Must be capable to work all stations in the kitchen. Assists in all clean up and shutting down of the shift they are working. Assists in all clean up and shutting down of the shift they are working. Makes a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef is constantly aware of food inventories needed for service Keeps kitchen clean at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES • Responsible in preparing food products needed for service., • Assist in training new employees under the supervision of the Sous Chefs and the Cook II, • Make a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef., • Be constantly aware of food inventories needed for service for the Front Line Menu's, • Keep all workstation areas clean at all times. Clean as you go. In other words, clean up your workstation as you perform duties as a Cook I., • Maintain a good working relationship with all co-workers., • Make sure all food products are properly covered, dated, and stored according to Missouri Sanitation Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 18 years of age. EDUCATION and/or EXPERIENCE High school diploma or equivalent required. Must have excellent employee skills and be able to work as a team. Must be able to emphasis a high level of customer service and give the best service possible LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionJOB TITLE: Cook Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Food preparation and assistance to the KM and AKM, • Responsible for maintenance and food safety of the assigned station., • Setting up stations and stocking necessary supplies., • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience., • Cleaning and organizing stations and other kitchen equipment., • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc., • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team, • Adhering to company standards, including personal hygiene and appearance, • Assisting in community-related events, festivals, etc., • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionJOB TITLE: Cook Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Food preparation and assistance to the KM and AKM, • Responsible for maintenance and food safety of the assigned station., • Setting up stations and stocking necessary supplies., • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience., • Cleaning and organizing stations and other kitchen equipment., • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc., • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team, • Adhering to company standards, including personal hygiene and appearance, • Assisting in community-related events, festivals, etc., • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Cafe Line Cook Missouri Athletic Club - Downtown Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Cafe Line Cook for our Downtown Location for our AM shift. Responsibilities: Maintains high food safety standards Follows all safety procedures when operating and cleaning equipment Prepares ingredients according to recipes and station needs Monitors inventory and alerts Sous Chef to shortages Keeps work areas clean, organized, and sanitary Sets up, maintains, and breaks down prep station Labels, dates, and properly stores reusable items Assists with kitchen closing procedures Participates in staff meetings and offers improvement ideas Supports additional tasks as assigned by Sous Chef Qualifications: Minimum of one year of kitchen preparation and cooking experience. Able to work a flexible schedule.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required. Specific Responsibilities: * Understands role within the steps of service. * Reports to work on time and ready to work scheduled shift. * Delivers food from kitchen to dining room tables in a timely, accurate manner. * Assists server with preparation of tables, service station, and coffee station. * Assists servers and busser with table clearing and side work. * Communicates between kitchen and servers regarding the status of each table and delivery of food. * Assists supervisor and executes any and all tasks as assigned. * When possible, assists chef and executes any and all tasks as assigned. * Polishes silverware. * Completes all sidework as outlined in manual. * Maintains a positive, friendly attitude with co-workers and guests. * Maintains a clean, orderly appearance of the restaurant service area. * Follow all proper sanitation guidelines. * Exhibits strong food knowledge: knows menu descriptions for bar and dining room. * Other duties as assigned by supervisor or manager. Qualifications: * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description Salary: $56000 - $65000 Other Forms of Compensation: Annual Bonus Potential up to 15%. $50 monthly cellphone stipend. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Job Summary: Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: • Oversees all P&L and budgeting as it pertains to the account, • Maintains excellent relationships with the client, • Works with the Chef and management team in creating nutritious and top quality food for the students, • Implements new culinary programs in conjunction with the Company marketing and culinary teams, • BS Hospitality degree preferred, • Three to five years of foodservice management experience required, • Dining experience preferred, • Strong leadership and communication skills, • Financial and business acumen, • Excellent communication skills Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Certain positions may require Florida Level 2 background screening. Details: Req ID: 1531208 Chartwells K12 SHAHID C IBRAHIM [[req_classification]]

Job Description Salary: $60000 - $70000 Other Forms of Compensation: Annual Bonus Potential up to 15% A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: • Maintain excellent relationships with customers, guests and client as well as other departments, • Work with the Chef and management team in creating menus and providing top quality food, • Oversee all P&L and budgeting as it pertains to the account, • BS, Hospitality or Culinary degree preferred, • Three to five years of foodservice operation experience, • High volume production and catering experience is essential, • Previous experience managing a budget, • Desire to learn and grow with a top notch foodservice company Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1508620 Compass Corporate SHAHID C IBRAHIM [[req_classification]]

Job Description Sous Chef - Full Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join our dynamic culinary team at Ozark Mountain Biscuit & Bar, where we pride ourselves on delivering delicious, high-quality comfort food in a vibrant and friendly atmosphere. As a Sous Chef, you will play a crucial role in our fast-paced kitchen, supporting the Chef in creating mouth-watering dishes while leading our dedicated kitchen staff. This is an exciting opportunity for an experienced culinary professional looking to grow their career in a full-service restaurant. Key Responsibilities • Menu Development: Assist the Chef in planning and executing innovative menu items that showcase our culinary vision., • Inventory Management: Ensure proper inventory levels and assist in ordering supplies as needed., • Food Preparation: Oversee food preparation to maintain quality and consistency in every dish served., • Previous experience in a culinary role, preferably as a Sous Chef or in a similar position., • Strong knowledge of food safety and sanitation regulations., • Excellent communication and leadership skills. This is a full-time position with varying shifts, including evenings and weekends. Why You'll Love Working Here • Join a passionate team dedicated to delivering exceptional dining experiences., • Opportunities for professional growth and culinary development.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation In this role, you will help set up event spaces, provide exceptional table and buffet service, deliver food and beverages, maintain event cleanliness, and support the lead chef or event captain throughout service. The ideal candidate is professional, friendly, and attentive, with excellent communication skills and a strong eye for detail. This is part-time, event-based (temporary/on-call) work. Hours vary depending on event schedule. Responsibilities: • Assist with event setup, including tables, linens, place settings, buffet lines, beverage stations, and décor., • Greet guests warmly and provide exceptional service throughout the event., • Serve plated meals, pass appetizers, manage buffet stations, and deliver beverages as directed., • Communicate clearly with the event captain and culinary team to ensure smooth service., • Maintain cleanliness and organization of service areas, clearing plates, glassware, and trash throughout the event., • Monitor guest needs proactively, refilling drinks and addressing requests promptly., • Follow all food safety and service standards to ensure a professional, safe event environment., • Assist with event breakdown, including clearing tables, packing equipment, and resetting spaces as needed., • Represent the catering company professionally at all times with a positive and polished demeanor. Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • The Diswasher (Steward) will maintain sanitation levels., • This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead., • The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products., • Maintain inventory of supplies needed to perform job function., • The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc., • Insure “Wet Floor” signs and other markers are used., • The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.)., • Insure that all equipment functions properly., • The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image., • Assist in training all kitchen workers in all aspects of safety., • The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications., • Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department., • The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.Qualifications (Related education and experience may be interchangeable on a year for year basis) • 1 (one) year kitchen cleaning experience., • Flexible to work any day, any shift., • Familiar with the handling of cleaning chemicals and compounds, • Familiar with cleaning of all types of kitchen equipment., • Ability to successfully complete the Serve Safe training class, • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions, • Must successfully pass background check, • Must successfully pass an alcohol and drug screening, • Must be 18 years of age, • Delivers superior internal and external guest service in Boyd Style. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Salary: $51,000-55,000 Other Forms of Compensation: Relocation Assistance Location: Columbia, MO Hours of Operation: 5am-6:30pm Work Schedule: day shift, either 7am until 5pm OR 5am until 3pm Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 230-bed healthcare facility with a retail cafe on-site. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef runs the exhibition station in the retail cafe space and supports patient dining culinary services as well. Along with the Executive Chef, you may supervise 12 hourly culinary associates, develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and executes catering events, • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering, high volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, preferably in a healthcare setting, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1512115 Morrison Healthcare STACEY MOONEY [[req_classification]]