Chef jobs in MO

Job DescriptionResponsibilites include: • Menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job Description Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must. Responsibilites include: • Must have experience working in a professional, fine dining kitchen., • Assist Chef in menu planning and execution., • Inventory m...

Job Description Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate...

Job Description We are seeking a Sushi Creative Sous Chef - Progressive Company - New Opening in the Crossroads! You will thrive in a fast-paced environment and dedicate time to establish our clientele base & the restaurant's brand and reputation. Must be experienced in Sushi and or Tin Fish and ...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hir...

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job DescriptionSalary: $65k-$75k annually DOE Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an accelerated residential treatment program for adolescents in Springfield, Missouri. By deeply investing in our employees, we are able to provide world cla...

Job DescriptionResponsibilites include: • Menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff, • hosting wine and bourbon dinners

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job DescriptionResponsibilites include: • Will report to Director Of Culinary Operations, • Assist with Daily Preperation of Soups, Sauces, Dressings, Cooking with Proteins for 4 locations, • Be able to follow recipes, • Communicate very well with team members, • Proper Knife Skills, • Assist wi...

Job DescriptionResponsibilites include: • Menu planning and execution, • Inventory management, • Overseeing food preparation and general practice

Job Description Are you ready to turn your culinary passion into a career? Here at Gingham's Homestyle Restaurant in Saint Charles, MO we are looking for a full-time Kitchen Chef to join our team. We offer a competitive pay range of $16-$19 per hour, depending on experience, along with a warm, we...

Job DescriptionDescription: Our Prep Cooks ensure all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler’s Pantry. AM and PM shifts are available! Your COMMITMENT to us: GET THE JOB DONE (The necessary stuff) • Arrive at you...

Job Description • We are hiring immediately for full time CHEF positions., • Location: Eurest - 1 Express Way, Saint Louis, MO 63121. Note: online applications accepted only., • Schedule: Full time schedules. Days and hours may vary per location; more details upon interview., • Requirement: Tw...

Job Description Sous Chef – Flexible Hours | Award-Winning Event Venue Are you a passionate culinarian looking to gain hands-on experience? Or an experienced chef seeking a flexible, part-time role? The Franklin of Soulard, an award-winning event venue, is looking for a Sous Chef to join our tea...

Job Description We are hiring for a sous chef at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen leadership experience and are willing to train the right person. Shift times vary and are always Tuesdays-Saturdays. Compensation is salaried and based ...

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the founda...

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Oversee all aspects of the cooks and dishwashing team in absence of Head or Sous Chef.

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultiva...

Job Description Location: Missouri State University • We are hiring immediately for a full time SOUS CHEF position., • Address: Missouri State University-901 South National Ave. Springfeild, MO 65897 Note: online applications accepted only., • Schedule: Full time schedule; open availability p...

Job Description Position Title: REGIONAL CHEF Salary: $95,000 - $100,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativi...

Job Description Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff, • Must have experience with Italian food, • Must have reliable transportation

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job DescriptionSalary: Depends on Experience ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate ...

Job Description Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and there is much to be learned in this scratch cookin...

Job DescriptionSous Chef: 801 Chophouse Kansas City is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end chophouse. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environm...

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precis...

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precis...

Job DescriptionDescription: Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below. Founded in 1990, Great Western Dining Service, Inc. pr...

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job Description Who is Bridge Senior Living: At Bridge Senior Living, our mission is to positively impact the lives of our residents, their families, and our associates each day. If you are looking for a fulfilling and rewarding career filled with purpose, Bridge Senior Living is the place for...

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: CHS - Poplar Bluff - 3100 Oak Grove Road, Poplar Bluff, MO 63901. Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred. Hours and days may vary, includi...

Job Description Unidine is hiring immediately for a full time SOUS CHEF position. • Location: Mother of Perpetual Help - 7609 Watson Road, Saint Louis, MO 63119. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 10:00 am to 6:00 pm, including weekend m...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for thisfull-servi...

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview....

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Commerce Executive Dining Room - 1000 Walnut Street, Kansas City, MO 64106. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary; more details...

Job Description Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that...

Additional Information Job Number25132050 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Communicate any assistan...

Job DescriptionResponsibilites include: • Back of the house assistant to the general manager and head chef., • Management of all daily operations, • Management of staff

Job Description Position Title: EXECUTIVE CHEF -William Woods University- FULTON, MO Pay Grade: 13 Reports To: Salary: $70,000-75,000 Other Forms of Compensation: Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food bring...

Job Description Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.

Job Description Executive Chef - Missouri Athletic Club | West Couty Join a great team of individuals at the Missouri Athletic Club in St. Louis-one of the top private clubs in the United States. Since 1903, the MAC has been a pillar of excellence and tradition. Today, we're committed to our vis...

Job DescriptionResponsibilites include: • Menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job DescriptionSalary: Depends on Experience ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate ...