Trabajos chef en NY - Page 4

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding gues...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Execute event menus with attention to detail, adhering ...

Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and ...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, ...

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This position may include the opportunity to be focused on the restaurant’s private dining room. Competitiv

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Food required for the Kitchen, events etc.Ensure we receive feedback with an open mind and continuously improve daily.Control the daily ordering for Kitchen.Supervise and allocate work to staff according to their knowledge and skill level.Ensure team to keep the food cost for kitchen within the b...

Chef Andrew Carmellini's team is looking for friendly, hard-working .LAFAYETTE Grand Café & Bakery.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions,

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

We are looking for a Head Chef that is excited to demonstrate their talent and leadership skills, nurture our existing team, and both maintain and expand the menu with confidence and creativity. We are looking for a Chef with experience in Italian cuisine. This position does require t

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

We are seeking an experienced Events Manager to . Work closely with the Chef de Cuisine and General Manager on operations and event execution.

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. Assist Executive Chef in ensuring that all products and in...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Chef José Andrés and Jose Andrés Group Team have partnered w

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

We’re looking for a Pastry Sous Chef to join our growing team at Raf’s, with an immediate start date. In this role, you’ll work closely with the Executive Pastry Chef to refine and expand the program, helping to lead the team with both precision and creativity.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

NYC, is seeking a talented and versatile.This position is ideal for a seasoned leader with deep experience in high-quality restaurants and a passion for collaboration, creativity, and operational excellence.A background in private dining or events is strongly preferred.Oversee kitchen operations ...

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

Are you equipped with a can-do attitude and a passion for delving into the intricacies of French cuisine? Join our dynamic service team!.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Chef de Cuisine – Starting at $25/hour, Based on Experience.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new op