Chef jobs in NY - Page 4

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e.....

Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef. ...

We're seeking an Executive Chef with deep expertise in Japanese cuisine, particularly sushi, who has a strong vision and passion for delivering refined, unique dishes. As Executive Chef, you will develop and maintain the culinary program, including ingredient sourcing, menu development, and kitch...

Supervise kitchen staff and conduct line checks to proactively address any issues that arise, maintaining a smooth and efficient kitchen environment. Fill in as necessary for all back-of-house positions, including working the line, garde manger, baking, and prep, to meet business demands.

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration fro...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the rest...

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all tim...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

As a company built by and for chefs, we deeply value the creativity and specialness of each chef, and feel proud to continue expanding our culinary community. This will bring you to our chef overview page where you can apply based on your nearest market (eg Connecticut-based applicants should sel...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, y...

Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Experience:  Minimum of 4 years’ as Sushi Chef in a fine dining environment. ...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...

Seeking Experienced Sous Chef looking to work hard and thrive Zero-Bullshit Kitchen environment. If you’re an experienced sous-chef who’s passionate about great food, eager to showcase your skills, and looking to work hard in a zero-bullshit environment, we want to hear from you. We are ...

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Experience only in Italian food, able to handle a very fast pace.Must have working papers .

Michelin-starred l'abeille, both led by executive chef Mitsunobu Nagae and located next door on Greenwich Street in Tribeca.

Please attach a PDF of your resume in order to be considered for this position***.Hotel Chelsea is now hiring Pastry Sous Chefs.We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members.We offer a competitive salary, comm...

Executive Chef for a new opening for a Japanese-influenced Hotspot in NYC. We are seeking an innovative Executive Chef with a strong foundation in new Japanese cuisine to help lead this exciting venture. Demonstrated experience as an Executive Chef in upscale or high-volume environments. If you&r...