Chef jobs in North Charleston, SCCreate job alerts

Line Cooks to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team...

Head Chef - Scratch Kitchen - Full-Service Restaurant - North Charleston, SC. Are you a culinary leader who thrives in a scratch kitchen environment? A high-volume, full-service restaurant in North Charleston, SC is looking for an experienced Chef to oversee all back-of-house operations and bring...

With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done. As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

The Executive Chef is responsible for leading kitchen operations within the dining facility, ensuring high-quality food preparation and service. The Executive Chef plays a key role in maintaining consistency, efficiency, and culinary excellence while implementing departmental policies and trainin...

The Assistant Chef is responsible for supporting the Food Service Manager (FSM) & Chef in executing Back of House (BOH) operations in accordance with the dining facility contract. The Assistant Chef must have experience in food preparation within an executive-level dining atmosphere. Communicate ...

A talented and eager-to-learn chef with a passion for hospitality.

Job Description Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Duties and responsibilities - Provide uncompromised excellence at all times. ...

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job DescriptionDescription: ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job DescriptionDescription: Reports To: CEO Status: Full-time, Executive Position Overview The Vice President (VP) of Operations is the execution engine of Iacofano’s Catering & Events, responsible for translating the CEO’s vision into scalable systems, leadership development, and world-cl...

Sushi Bar is seeking a full time sushi chef.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Gr...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

A busy and well-loved Italian restaurant in downtown Charleston is looking for a new Executive Chef to lead the kitchen. What You'll Do as Executive Chef:. What We're Looking For in an Executive Chef:.

The Chef provides persistent creative drive in accordance with the vision set by the Resort Executive Chef, Resort President, Resort Owners and guests' expectations. The Chef is accountable for all food quality, food cost and kitchen labor, along with the continuous development and training of st...

The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to even...

Looking for the Best in Charleston!.At Jim ‘N Nick’s, we love Bar-B-Q.We love preparing it, we love serving it, we really love eating it, and we love the way it brings people together.It’s good for your heart, it’s good for your soul, and it’s a darn good reason for us to get out of bed ev

Are you passionate about Italian cuisine and ready to embark on a culinary journey through the coastal regions of Italy? Costa Charleston is seeking a talented Sous Chef to join our team and contribute to our vision. Assist the Executive Chef in all aspects of kitchen operations, including menu d...

You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities.As a General Manager, you could be the one helping your restaurant management team and team members to success.You! And you’re in the right place if you’re here for:.Best in

Are you looking for a purposeful career that will make a difference in the patient community? At CCS, our approach to at-home patient care is redefining chronic care management.We are seeking individuals that will thrive in a patient-centric dynamic environment.If you are an attentive listener, f...

The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according t...

Fairmont Logistic, LLC is a third-party logistics company headquartered in the sunny 90210 of California.In our pursuit of continuous growth, we also have offices located in Charleston, SC, along with our newest addition in Laredo, TX.Between our passion for a bragworthy customer experience and q...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we...

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

As the Senior Executive Pastry Chef, you will oversee the entire pastry operation across our hotel's outlets. Lead, train, and inspire a talented team of pastry chefs, bakers, and support staff. Collaborate with the Executive Chef and F&B team on seasonal offerings and special promotions.

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

At BBJ La Tavola, we are invested in helping you develop your career.There are countless ways for our team members to learn and grow, including internal mobility.Our company culture builds connections, careers, and employee opportunities by creating a workplace that values diversity, teamwork, an...

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

Job Title: Sous Chef/Chef de Cuisine. This is a rare opportunity to lead a constantly evolving culinary program while working closely with award-winning chef-owners as they transition to their next project. Proven experience as a Chef de Cuisine in a high-volume, technique-driven kitchen.

Industrial & Manufacturing Staffing & Recruiting.With over 20+ years of success and a stronghold in the Southeast, this firm is now entering a.This person will the Market Leader for their organization in Charleston, and will have lots of greenfield opportunity to own a book of business and build ...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ...

Must be based in Charleston, SC or willing to relocate*.Applicants must also send a cover letter to hello@charlottebergerpr.Assist with managing CBPR's growing portfolio of clients, working on PR, social media and influencer marketing.PR/communications agency (agency work required).Degree in in C...

Sous Chefs assist the Executive Chef in daily operations and cooking, as well as banquets. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence ...

Must be based in CHS or willing to relocate.Applications must include cover letters to be reviewed **.Minimum 3 years of experience in communications/public relations at an agency (must).Degree in in Communication, Public Relations or related fields.Experience owning PR and Social Media campaigns...

The Sous Chef is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. May manage other key culinary rolls including supervisors and other less senior Sous Chefs.

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Are you a driven and dynamic sales professional with a talent for building relationships and identifying opportunities? Join.In this role, you'll work alongside a supportive and ene...

Looking for the Best in Charleston!.At Jim 'N Nick's, we love Bar-B-Q.We love preparing it, we love serving it, we really love eating it, and we love the way it brings people together.It's good for your heart, it's good for your soul, and it's a darn good reason for us to get out of bed every mor...

Operate Kitchen department within budgetary guidelines and in response to actual conditions.Assist in the development and implementation of policies and controls on issues relating to Kitchen operations to include reduction of waste, spoilage and breakage; food handling and sanitation; recipe, po...