As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
We are looking for an Executive Kitchen Manager/Chef to join our team in North Charleston!. The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the e...
You will assist the Executive Chef in providing exceptional food quality and presentation. Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the gene...
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. ...
Martha Franks Retirement Community CHEF**. Martha Franks Retirement Community is seeking applicants for the position of Chef to become part of our team. The Chef prepares meals for residents and maintains cleanliness and sanitation of dining and kitchen areas. ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in North Charleston, SC As a Restaurant Chef , your experience and leadership skills will head up ...
Executive Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the ...
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the restaurant. The Executive Chef reports to the General Manager. ...
We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. As a Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing weekly inventory a...
As a Sous Chef at Mercantile & Mash you are passionate about cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. ...
Upscale Casual - Culinary Leader.Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy.To become the Kitchen Manager of this upscale casual establishment, apply today for our location i...
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitch...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Assist the Food Service Managers as needed with overall daily operations.Exceptional communication skills and professionalism .Oversee and direct kitchen staff, Vegetable prep room and Bake shop management.Embody team building and teamwork concept.Must be able to set the tone of the kitchen and l...
Job Title: Executive Working Chef. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise. As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary departme...
Sushi Bar is seeking a sushi chef. ...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to help lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Charleston SC. Don’t miss this fre...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, ...
We are currently seeking a talented and dedicated Sous Chef to join our team at our scratch kitchen. Minimum of 2 years of experience as a Sous Chef, within a scratch kitchen environment. ...
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...