Chef jobs in Dallas, Texas - Page 20Crear alertas

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Prior experience as an Executive Chef, or Executive Sous Chef. Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences.

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast

Inform Chef of excess food items for use in daily specials.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Direct and train all chefs to ensure adequate operation in all outlets. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food produ

We are looking for a motivated Sous Chef to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and q

Discover Your Purpose with Us at Discovery Village North Dallas!.You'll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managemen

You have experience as a chef in a full-service, four-diamond luxury boutique hotel. The Executive Chef position reports to the Director of Food & Beverage.

The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any menu changes or substations.

Discover Your Purpose with Us at Discovery Village North Dallas!.You’ll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managem

JW Marriott Dallas Arts District, 800 N Harwood St, Dallas, Texas, United States, 75201VIEW ON MAP ( culinary talents by personally performing tasks while

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Help restaurant chef to staff scheduling according to budget and business forecast. Help Restaurant Chef to manage Kronos on a daily basic; check punch edit ,

Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience.

Assists Executive Chef with all kitchen operations.

The Executive Chef role at Louisiana Tech is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Louisiana Tech. Manages a culinary team, including chef manage

Help Restaurant Chef to manage Kronos on a daily basic; check punch edit , make sure that the punch edit log is fill out and sign, sign off payroll every last day of pay period & have staff sign payroll report. Assist the restaurant chef to conduct meetings with servers and kitchen staff to discuss

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. Proven working experience as a head chef.

As a banquet chef, you would be primarily responsible for the planning, organizing, controlling, and directing the work of the banquet cooks during large events and sales. Executive Chef, and Banquet Captain. Establish the day's priorities and assign production and preparation tasks for the banquet

Prior experience as an Executive Chef, or Executive Sous Chef. Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences.

Relocation Assistance Available.The Ritz-Carlton Dallas Las Colinas, 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP ( culina

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient,

Elevate the Sweet Side of Dining - Executive Pastry Chef Needed. Do you wake up thinking in puff pastry and perfect mousse? We're looking for an Pastry Sous Chef to lead our pastry kitchen for a bustling, high-volume - a place where creativity meets consistency, and where dessert isn't just the fina

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will ant

Must communicate and work closely with General Manager and Regional Executive Chef. Minimum seven (7) years of experience as an Executive Chef in a high volume food industry. REPORTS TO: Executive Chef - STLFB.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assists Executive Chef with all kitchen operations and preparation.

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Inform Chef of excess food items for use in daily specials.

Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience.

Assist the Executive Chef in leading all culinary operations and team development.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Assist Executive Chef with administrative duties, including attendance, human resource,s and all other timelines as directed. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.

Sous Chef - CBD Provisions (Opening). The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.