Chef jobs in Houston, TX - Page 2Create job alerts

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

This Sous Chef position is at . As Sous Chef, you will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders with accuracy and attention to detail. Share your passion for your craft, respect for grea.....

Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

We’re on the hunt for a top-notch R&D Chef to join our national Restaurant Group to elevate our flavor game to new heights. ...

At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...

Reports to Chef/Kitchen Manager. Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. ...

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Use working knowledge of basic cooking te...

Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef. ...

Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes res...

Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper ...

Executive Chef for Concessions & Athletics at the University of Houston!. Are you ready to lead the culinary charge and elevate the game-day experience at one of the nation's premier athletics programs? Chartwells Higher Education is seeking a visionary Executive Chef to join us at the University...

Minimum of 1 year of sushi chef experience required. ...

Salary: $65000 - $70000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s de...

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...

A respected steakhouse is looking for a skilled Sous Chef who excels in high-volume, fine-dining environments and is passionate about delivering quality and consistency. Sous Chef Benefits/Compensation. Sous Chef Requirements/Responsibilities. ...

The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery. The sous chef also provides leadership and maintains a high level of staff morale, assists with meeting unit budgetary objectives for food, labor, and supply costs, and assists t...

Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper ...

Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S RIVER OAKS. Fielding’s River Oaks is a professionally managed concept which will showcase Chef Edel’s hand crafted modern global cuisine, hand cut house dry-aged, wood-grilled steaks, and tableside preparations. ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...