Trabajos cook en California - Page 2

General Manager / Kitchen Manager.We are looking for a skilled, experienced, and reliable.This role is responsible for preparing high-quality pizzas consistently during service, maintaining kitchen standards, and supporting overall back-of-house operations.Ideal candidates thrive in a fast-paced env

Sous Chef or lead line cook in a high-volume restaurant. Sous Chef — Genghis Cohen. Reports to: Executive Chef / General Manager.

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill.Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.Kitchen experience is required, but we’re most interested in dedicated individuals who want to

Going back to their Michelin roots, the Chefs have worked in such notable restaurants as . High Caliber or Michelin Restaurant Experience a plus .

Join Wolfgang Puck’s flagship restaurant, Spago Beverly Hills, in providing high quality service to our guests in a warm, accommodating and professional manner.We are seeking Prep Cooks to join the team! This role is essential in setting the stage for a memorable dining experience.T

Join the Flagship Restaurant of the Legendary Wolfgang Puck Brand!.California cuisine and redefining fine dining.Located in the heart of Beverly Hills, Spago offers an elevated yet approachable culinary experience and remains a cornerstone of excellence in the international dining scene.We are curre

Job DescriptionCome be a part of our Neighborhood. We are looking for Restaurant Line Cooks to help prepare America's Favorite Meals!! • Flexible Schedule, • Full or Part Time Available, • Daily Access to 50% of earned wages!, • Health Insurance Available after 60 days for people working over 30 hours per week, • Fun, Diverse and Inclusive Team. What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness. What does it mean to be part of the neighborhood? Applebee's Line Cook Job Duties: • Prepare / Cook all menu Items to serve to our guests, • Communicate with team members in a positive way, • Prep items for your workstation, • Stock your Line Station so you can cook the items ordered, • Clean and sanitize your line station., • Fun, • Coachable, • Organized, • Reliable, • Great Team Worker Restaurant Line Cook Benefits • Flexible work schedule, • Available career path, • Health care benefits, • Meal discounts, • Daily access to 50% of earned wages. Restaurant Line Cook Qualifications • At least 16 years old, • High energy, • Able to work nights and weekends, • Passion for Food and cooking

JOB DESCRIPTION CAFÉ Line-Cook Cafe.Responsible to: Café Chef.Responsibility of the Line-Cook Café includes, but not limited to:.Prepares all food items according to prep sheets or as per the Manager’s instructions.Practices safe handling of product and creates an environm

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.Must have availability Tuesday-Saturday.We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds.Prior experience is an asset, bu

Cafe Santorini is a vibrant, high-energy kitchen dedicated to authentic flavors and exceptional quality.We are looking for a skilled and passionate Pizzaiolo to join our team and take charge of producing outstanding pizzas that keep our guests coming back.The Pizzaiolo is responsible for prepar

Exhibition Kitchen Line Cook .Our in-house culinary team consists of food & beverage specialists who leverage their well-developed hospitality skills and expertise in combining food, beverage, and exemplary service to create unique and memorable experiences for guests of all types.We nurture a

Bar 109 is hiring a part-time line-cook to be part of the bar and restaurant team. Bar 109 is a companion space to Corridor 109, with a full liquor, cocktail, wine and sake program. Assist in the preparation of all foods for Bar 109.

The Ivy Bakery — Dolce Isola is hiring a.Prep ingredients for breakfast and lunch.Basic knife work and portioning.Keep workstation clean and organized.Prep/kitchen experience preferred.Fast, reliable, and able to follow direction.

We are looking for career driven and talented cooks to join our team!.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide.As an upscale Italian influenced St

This is not a full-time personal chef position as the chefs cook for several different clients on an as-needed basis and is great for. We're looking for an exceptional chef in the Los Angeles area!. We're a personal chef service platform that specializes in cooking customized health focused cuisine

Join this incredible group that has expanded its footprint to the great city of San Francisco! Kilgore Hospitality Group led by owner and Culinary Director Chef Brad Kilgore has opened multiple concepts.Cafe Sebastian is the daytime neighborhood bistro that is located on Sansome St.Redwood Park

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia.Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more.We are looking for an evening cook to join our passio

Our restaurant is both a place for our neighbors and a destination for food lovers. We are serious and passionate about food, cooking and hospitality - all done the right way. We are the most loved restaurant on the west side serving local regulars and the whole city.

California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking detail oriented, organized, positive team players who enjoy working in a small, fast-paced fine dining kitchen environment.Ideal candidates will have at least 2 years experience in a fine dining, Miche

Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others.In addition to hos

The restaurant is currently open Wednesday to Sunday for dinner only.

Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Malibu, California.Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community.With a nod to the 1

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $23.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $23.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionSalary: $90,000 Job Title: Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: Soledad, CA Compensation: $90,000 plus full benefits Were hiring a Program Chef to lead our work with Soledad Unified School District (SUSD)! Since 2016, weve been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. Our team brings the systems and solutions to help kitchens consistently and confidently prepare high-quality meals. Demand for our services is growing faster than ever. In the past 3 years alone, weve expanded from a team of 5 chefs to a coast-to-coast network of 80 and counting. About Our Partnership With SUSD: Located in Monterey County near Pinnacles National Park, SUSD supports nearly 5,000 TK-12 students across 7 schools. The foodservice program serves breakfast and lunch daily and operates out of 7 sites. Theyre eager to: • Cook more from scratch, • Elevate the quality and consistency of menu offerings What the Position Entails: Your work will depend on the needs of the program. You may be asked to fulfill any of the following responsibilities. Training • Conduct regular staff training across sites on basic culinary, safety, and operational best practices in accordance with our standards., • Lead the production and/or implementation of new systems/protocols (such as kitchen organization, serving line setup, food storage, and HACCP programs)., • Roll out kitchen signs and tools across sites from our catalog of training materials. Facilitate the creation of new materials., • Develop recipes and menus in compliance with the National School Lunch Program., • Develop and implement a plan to roll out new menu items with an eye towards consistency and quality across all sites., • Assist with sourcing products or ingredients and finding vendors., • Participate in interviews for prospective foodservice staff and offer hiring recommendations., • Participate in occasional district- or community-wide events, such as career fairs, back-to-school nights, and community meals., • Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls., • Participate in meetings with your district's foodservice director and/or other stakeholders., • Adhere to all of our protocols and standards as well as those of the district as outlined in our respective employee handbooks., • Adhere to all United States Department of Agriculture and Department of Health guidelines and regulations., • Model the highest standards for food quality and safety, organization, and professionalism., • Demonstrate a genuine passion for institutional foodservice., • Remain open to different visions of good food., • Display a strong understanding of (or an ability to learn) National School Lunch Program guidelines., • Exhibit excellent leadership and teaching abilities., • Work effectively and patiently with teammates and colleagues of different professional backgrounds. Be eager to collaborate., • Understand how to develop, organize, and drive projects forward while working with multiple stakeholders., • Exhibit expert knowledge of foundational cooking techniques as well as an ability to train people of various experience levels on them., • Demonstrate basic computer literacy, including Microsoft and Google programs and Zoom., • Be flexible in accommodating changes in schedule., • At least 5 years of professional cooking experience in a non-institutional setting, including at least 2 years in a kitchen supervisory role (High-volume cooking experience is a plus.), • ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period, • Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel), • Ability to lift and carry objects up to 50 pounds, • Ability to walk around and stand for long periods of time Our goal is for every team member to feel empowered and excited by their work. We cheer each other on, celebrate big and small wins, and foster professional growth through a comprehensive leadership training series. Were proud to offer: • 100% company-paid health insurance for you and your family a gold level plan through Anthem Blue Cross Blue Shield with a platinum level plan buy-up option as well, • 100% company-paid dental insurance for you and your family through Guardian, • 100% company-paid vision insurance for you and your family through Guardian, • 100% company-paid short- and long-term care insurance through Guardian, • 10 days of paid vacation to start, • 14 paid holidays, • 6 days of paid sick leave Please submit a resume. Well contact qualified candidates to participate in a first-round, 30-minute Zoom interview. After that, selected candidates will be invited to a 3-hour in-person practical interview in Soledad, CA. To be considered, you must be able to attend this in-person interview. A travel stipend of $250 will be offered to each candidate living more than 120 miles away from Soledad. Should you live farther than 120 miles from Soledad and get offered the position, we will support your relocation to an area commutable to Soledad by providing you with a one-time, lump sum $5,000 moving stipend (subject to tax). Please note: We read every application! However, due to the high volume of applicants, our team is only able to contact qualified candidates. Although we appreciate your excitement, we kindly ask that you refrain from emailing or calling us about your application status. Thank you! Were an equal opportunity employer and do not discriminate on the basis of race, color, gender, socio-economic status, marital status, national or ethnic origin, age, religion or creed, disability, political or sexual orientation, or any other protected characteristic under state or federal law. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the essential functions of the job.

Job DescriptionBenefits: • Employee discounts, • Health insurance Areas of ownership include: • Assist in overseeing the daily operations of the kitchen, • Training and educating staff on food preparation and cooking methods, • Passion for fermentation is a plus, • Understanding food cost and menu mix, • 1-2 years as a Sous Chef and/or Lead Cook in a high volume - full service restaurant. Experience opening a restaurant is a huge plus., • Knowledge of food health and safety regulations, • Knowledge of menu and resource planning, • Excellent customer service skills and strong interpersonal skills, • Demonstrate proper knife handling skills and other kitchen equipment safety, • Knowledge of a wide range of recipes and cooking techniques, • Ability to work varied shifts, including weekends and holidays as needed, • Must possess a Food Handler Safety Card, • Possess the physical and mental stamina to work for extended periods of time, • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs, • Physically able to walk without assistance on various surfaces for an extended period of time We Are Human Kind Intentional Hospitality This is not a regular job, and we are not a regular company. We Are Human Kind is our name. We are a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diegos Sonoran Desert along Old Highway 80. Live music, art, hospitality, and community are our heartbeat. We are dreamers and we are doers. We are looking for others who feel the same calling for this once-in-a-lifetime opportunity to build something meaningful, something real, and something that reverberates through the generations. OUR CULTURE Our culture encourages the strange and unusual. We see beauty in imperfection. We like dust, we like patina, we like age and we like rust. Our culture is high fidelity - we celebrate humanity in all of its forms - all of the highs and lows of our natural human rhythms, backgrounds, experiences, and times together. We accept that life is ups, downs, easy days and hard days - and we wouldnt want it any other way. We are not easily offended and we laugh a lot. We put everything we have into everything we do. We do not go halfway. As the owners and designers, there is no detail we do not care about. We care about the way our spaces make others feel and the way our food and our drinks convey our intentions. We are relentless, we are problem solvers, the show must go on. We approach all aspects of this endeavor from a place of aspiration. We focus on the human experience and our goal is to overwhelm our fellow humans with spaces and experiences that feel effortless and natural. VALUES Impressively independent and reliable Excitement about what you do Passion for the smallest details Grace and compassion for others Upholding honesty over comfort Resilient Conscientious Self-aware ABOUT JACUMBA HOT SPRINGS HOTEL The crown jewel and the heartbeat of this tiny dusty town is the Jacumba Hot Springs Hotel. A newly renovated boutique hotel in the middle of nowhereone hour east of downtown San Diego. The hotel has been designed with a sense of place, natural materials, textures, and objects from ancient and primitive cultures from all over the world. 22 artisan rooms, 2 outdoor mineral hot spring pools, indoor hot spring tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and outdoor patios under a canopy of old-world lanterns, a live music stage, and multi-friend cabanas with cast iron fire pits.

Maintain a clean and sanitary kitchen environment at all times. Indirectly supervise and guide junior cooks and food service workers. Excellent time management and organizational skills.

Join Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility.At HCSG we are passionate about positively impacting the communities we serve.If you share our commitment to excellence and enhancing

Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.Steps from your door world-class accommodations

Must have empathy and a good sense of humor and joy for the culinary world.Sqirl is looking to bring in a line/prep cook to our day time operation.There are two positions available - 3 days a week Thursday - Saturday and 4 days a week Sunday - Wednesday.Tips average at least another $4/hou

The ideal candidate will have experience working as a cook in a full-service restaurant, with an interest in Japanese cuisine. As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution. If this sounds like the

This position is for Fri-Tues Off Wed Thursday.We are open all day and these shifts will all be from 7 AM - 3:00 PM.Breakfast experience is a must.Sinizki is in Atwater Village.We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate

ALL EMPLOYEES ARE INCLUDED IN THE TIP POOL! Responsibilities include but are not limited to preparing orders, keeping the kitchen clean and in order, and practicing safe and efficient procedures to ensure quality is upheld.If you are a person seeking to work at a place that is growing, exciting, fun

Chef Curtis Stone is offering the opportunity to join his team.We are looking for talented line cooks with a minimum of two years experience to join the team and further their experience.We maintain a fine dining standard.Applicants should possess a keen attention to detail, a passion for food along

Must have prior professional kitchen knowledge.S Sepulveda Blvd, Los Angeles, CA 90025.CONSISTENT EXECUTION of all food items (correct temperatures, quality control, presentation).Close stations in an efficient and timely manner.Maintains good ticket times under pressure .Effective communicatio

The line cook is responsible for the daily preparation of food items in the kitchen. Basic understanding of professional cooking and knife handling skills. Two years previous catering experience or 3-4 years restaurant prep/line cook experience.

Our menu changes weekly so if you like cooking, learning, being creative, adapting, and working with seasonal items, that's what we do. This is a collaborative environment and everyone who works here has a strong sense of integrity and enjoys a fast-paced environment working with the highest quality

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu. Join the Anajak Thai team in providing high quality service to our guests in a warm, accommodating and professional manner

This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. We’re looking for dedicated, team-oriented individuals who thrive in a dynam

Must have prior professional kitchen knowledge.CONSISTENT EXECUTION of sourdough english muffins, syrups, burger buns, muffins, cookies, and pastries.Ability to multi-task and and maintain a clean workstation.Effective communication needed, TEAM ORIENTED individuals only.Ability to follow direc

Little Mountain reflects Montecito’s coastal culture through a wood-fired kitchen that highlights the region’s seasonal bounty.Rooted in Santa Barbara County’s abundance, we collaborate with local farmers, ranchers, and fishermen to source organic and biodynamic ingredients, enhanc

Dinner Only restaurant from the Kilgore Culinary Group lead by Chef Brad Kilgore.The cuisine is Itameshi and focuses on the use of from scratch cooking and the use of high quality ingredients.Chef Brad Kilgore is know for beautiful presentations and creative flavor combinations.His culinary team and

Join the culinary team at Birdsong, led by Chef Chris Bleidorn.Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and heritage cuisine.We are seeking a talented individual to join our culinary team.We are looking for humble, passion driven, hard working individuals

LULU restaurant at the Hammer Museum is an Alice Waters project, with David Tanis presiding over the kitchen. Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task.

Line Cook or in a similar role in a restaurant kitchen. Basic knowledge of kitchen equipment, food safety, and sanitation standards. Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Line Cook to

Join the Team at Marea Beverly Hills!.Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.Meaning "tide" in Italian, Marea charts the course for restaurant culture, b

Job Description Cook Job Summary The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: • Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis., • Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation., • Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required., • Assist with the weekly inventory and supply ordering per menu requirements., • Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum., • Maintain nutrition records according to Agency and program requirements., • Supervision and training of all site FSA employees., • Training, supervision, and documentation of volunteer site participation with the program., • Responsible for food preparation and serving., • Prepare written performance evaluation of supervised employees following Agency HR policy., • Document performance deficiencies and counsel staff, setting mutual goals for improvement., • Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success., • Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality., • Punctual and regular attendance., • High School Diploma or GED equivalent, • One (1) year cooking experience in the food service industry, • Good communication skills (written & oral), • Background Fingerprint Clearance, • Drug Test Clearance, • Physical Exam and Lift Test clearance, • Ability to read and write English and to communicate at the, • level required for successful job performance. Licenses & Certifications: • Current Food Handlers Permit required, • CA Driver’s License and Proof of Automobile Insurance, • Current and Clean DMV Print Out report The following must be obtained within 90 days of hire and maintained as a condition of employment: • First Aid and CPR, • Food Safety Managers Certification Physical & Mental Demands: • Ability to lift and carry up to 30 pounds at least a distance of 10 feet, • Ability to multi-task and manage multiple priorities, • Ability to deal with the public in a professional manner, • Ability to work with a diverse client population and Agency workforce in a professional, • and respectful manner. Location of work: Sites may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 7:30am - 1:30pm

Previous cooking experience is preferred.