Cook jobs in California - Page 2

Please only apply directly to: Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .With towering European Renaissance décor and

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Set up stations for line cooks and ensure they are stocked and ready before each service.

The Little Door restaurant is looking for a passionate and experienced cook to join our team! . Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Prep and execute stations according to Chef’s/Sous Chef’s direction. The physical demands described here are representative of those th

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.We’re also hiring a driven .Please let us know which service and schedule you&rsq

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e

Horses on Sunset is hiring Pastry Cook for our A.Candidates should be dedicated individuals who have a strong work ethic, .Following the prep list created by Chefs to plan duties.Measuring ingredients and seasonings to be used in cooking.Labeling and stocking all ingredients on shelves so

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

Our Lead Line Cooks are responsible for executing and supervising AM/PM production, prep, and batch work that sets the foundation for the entire day.This role ensures sauces, proteins, and pantry items are prepared accurately, on time, and to Liu’s Café standards.This position is t

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Early birds! We are looking for an experienced breakfast cook.MUST BE AVAILABLE FOR SOME WEEKENDS PLEASE.We are a high end production catering company so we need someone with a good aesthetic eye and attention to detail.We are a boutique family-owned, tight knit company.Opening kitchen, gettin

We are looking for two prep cook/tournant positions, one full time for the morning and one part-time for the afternoon and Sundays.Job duties include prep, butchering, dish, and some line work to break out line cooks.Starting pay is $21/hr plus approximately $5-$7/hr in tips.

Comprehensive training programs to enhance your skills.

Pizzeria da Laura is expanding and we are looking for experienced pizza makers but more than anything a willingness to learn new techniques.The hours are Wednesday- Sunday 1pm-9pm.The job requires some prep work as well as line work.Understand the quality and expectations of our establishment.Priori

Join us and grow with a team that values creativity, respect, and a shared passion for great food and music.

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.Must have availability Tuesday-Saturday.We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds.Prior experience is an asset, bu

Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.New American, intentional and fast casual.Named one of the top ten SF restaurants by the SF Chronicle in 2025.James Bread Nominated and other local nods.We are best known for our high-quality sandwiches and bi

Cafe Santorini is a fast-paced, high-quality kitchen committed to delivering exceptional food and service.We’re looking for an experienced and reliable Grill Cook to join our team and keep the heat on during service.The Grill Cook is responsible for preparing, cooking, and plating grilled menu

Passion for Italian cuisine and traditional cooking methods.

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Candidate must have their California food handlers card.

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia.Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more.We are looking for an evening cook to join our passio

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

No chef coats, no graphic tees.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We are excited to bring on an experienced line cook with the capability of leaning and further growing their career. We promote a fun environment to learn and work with a multitude of seasonal and local ingredients creating intentional food that is meant to be enjoyed with wine. You will work

Culinary school experience is a plus (not required).

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team.This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upsc

Reports to: Pastry Chef & Executive Chef.Casaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu inspired by seasonal, top-quality ingredients.Our kitchen combines artistry, precision, and passion to create elevated dishes that highlight

Please only apply directly through our application portal to be considered: a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as wel

We are busy,,,,,Part Time Line Cook to join our small team 2-3 nights per week.This could be Full Time based on qualifications.

Must be a team player, with a positive attitude, and willingness to learn!.Available to work weekends and holidays.Ability to stand for 8 hours and lift up to 50 lbs.Consistent and punctual attendance.Up-to-date food handler's certificate.

Providence Restaurant is looking for hard working, dedicated, experienced pastry cooks with an eye for detail to join our team.Michelin star experience is a plus.The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gour

Looking for enthusiastic and passionate line cooks to join the team at Ètra.Fine dining experience preferred.Knowledge of Italian cuisine preferred but not mandatory.We are a small team working in a small kitchen.

Properly store, package and handle all bakery products with regard to maintaining optimal quality. Mark, date and rotate all bakery products according to existing standards. Work with all FOH staff to help properly organize, condense and package bakery products prepared for sale.

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

We are looking for passionate, professional Prep Cooks/Dishwashers to join our team.

Tsubaki, a modern izakaya in Echo Park, seeks a line cook to join our team in a full- or part-time position.Tsubaki offers a modern, LA interpretation of classic izakaya cuisine, and has been honored with a Bib Gourmand from the Michelin Guide as well as inclusion on the LA Times '101 Best Restauran

Positive attitude and willingness to learn.Interest in both cooking and customer service - Reliable, punctual, and a team player.Speaks and understands English.Passionate about food and hospitality.Experience: We will train for the position.Prior kitchen or register experience is a plus but not nece

Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by new Executive Chef Cleophus Hethington — a two-time James Beard Award finalist, Navy veteran turned globetrotting cook, and a chef whose work centers the stories, flavors, and legacy of the Afro-diaspora.His cooking pulls fr

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.We are seeking one more member to add to our exceptionally talented team: A disciplined, reliable cook with a str