Cook jobs in California - Page 3

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Prepares food items

Job DescriptionSalary: $21.00 - $23.00 DOE OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. Working on the pizza station, this position requires proficiency in preparing and baking pizza dough.. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position. EVERYDAY ESSENTIAL TASKS • Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs, • Discuss daily events and production schedule with the chefs, • Make suggestions to improve the quality of food production and presentation, • Ensure consistent product, portions, cuts, and amounts, • Carefully follow the recipes and portion control guidelines provided, • Add garnishes to completed plates of food, • Preparing and handling pizza dough, selecting toppings, cooking in a pizza oven., • Time the cooking of food to ensure that the entrees from each order are completed at the same time, • Assist in maintaining a clean and orderly work environment, • Clean cooking surfaces and equipment, • Check the quality of food produced at the station, ensuring consistency everything in place, • Arrange cooked food on the plates, ensuring an attractive presentation, • Contribute a list of needed items to the daily food order, with the approval of the chef, • Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste, • Set up the work station, • Contribute to an environment of teamwork, • Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE • High school diploma or equivalent required., • At least 1 year culinary experience at a restaurant, resort or hotel property, • Hot and cold food preparation and sanitation skills., • Experience and skill with pizza making is a plus., • Good knife skills, • Valid Safe Food Handling certification (ServSafe) PHYSICAL & MENTAL REQUIREMENTS • Able to stand, walk, and be on your feet for prolonged periods, • Able to maneuver on uneven ground, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl, • Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools, • Able to safely navigate crowded spaces, • Operate food preparation appliances and machinery, • Able to tolerate exposure to extreme changes in temperature, • Able perform daily repetitive hand movements as it pertains to food preparation, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance, • Able to move 165-pounds, using appropriate techniques and tools, • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS • Medical, Dental, and Vision Insurance (FT employees), • 401K with employer match, • Paid holidays and sick leave, • Complimentary beer., • Discounts on food and beverage at our Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey countys locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the Stro. Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment thats centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Job Description • We are hiring immediately for a full time COOK SUPERVISOR position., • Location: Santa Catalina - 1500 Mark Thomas Drive, Monterey, CA 93940. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: 2 years of previous kitchen experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1457346. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems., • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment in accordance with department procedures after each use., • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste., • Follows HACCP guidelines to ensure quality and safety of food supply., • Operates food-service equipment in a safe manner and according to established policies and procedures., • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionJob Description R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. • Health benefits are available., • Training will begin immediately. To learn more, visit us at , or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Join the dynamic team at The Resource Connection of Amador & Calaveras Counties, Inc. as a Substitute Cook at our Preschool Locations in Murphys! This onsite position offers the opportunity to engage with a vibrant community dedicated to nurturing and supporting children’s growth. Your culinary creativity will shine as you prepare healthy meals that not only satisfy but delight young minds every day. With a competitive pay rate of $16.50 per hour, you will be contributing directly to the well-being of our future generation. This role allows for flexibility, making it perfect for those looking to make a meaningful impact without a long-term commitment. You will receive great benefits such as We offer Employee Assistance Plan (EAP) and sick leave.. Don’t miss your chance to be part of a forward-thinking organization focused on excellence and integrity in social services. Apply now and make a difference! What it's like to be a Substitute Cook at Preschool Locations at Substitute Cook at Preschool Locations As a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, you will play a vital role in supporting the nutritional needs of infants, toddlers, and preschool-aged children at various center locations throughout the county. Your responsibilities will include preparing delicious homemade meals, including breakfast, lunch, and snacks, guided by our easy-to-follow preset menus. You’ll receive regular training on procedures and required paperwork for our Childcare Food Program, ensuring that you’re equipped for success. Shifts typically last around 5 hours in the morning, allowing you to contribute significantly to our Early Childhood Programs, which focus on fostering the growth and development of children and their families. Join us in our mission to provide quality childcare and enriching experiences, all while making a positive impact on the lives of young learners. Are you the Substitute Cook at Preschool Locations we're looking for? To excel as a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, specific skills and qualifications are essential. A high school diploma or equivalent is required, along with at least one year of food service experience, which will help you efficiently prepare and serve meals to our young clientele. You must also possess a strong understanding of food safety and hygiene practices. Additionally, candidates need to meet health screening requirements, including a current negative TB test, required immunizations (pertussis, measles), and a current influenza shot, as mandated by Community Care Licensing. A valid California driver's license and proof of current auto insurance are necessary for transportation between sites. Attention to detail, the ability to follow preset menus, and effective communication skills will also contribute to your success in creating a nurturing and safe environment for the children in our care. Knowledge and skills required for the position are: · High School Diploma or equivalency · One-year of food service or housekeeping experience preferred · Health Screening, proof of current negative TB test, immunizations req. by Community Care Licensing (pertussis and measles) and current influenza shot · Valid Calif. Driver's License and proof of current auto. Insurance coverage Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck! To apply: trcac.applicantpro.com/jobs Please upload any supporting documentation. Thank you. The Resource Connection is an Equal Opportunity Employer/ADA Job Posted by ApplicantPro

Job DescriptionCompany Description Are you seeking a part-time opportunity to enhance your culinary skills while working in a beautiful location? Join our team of culinary experts at JUSTIN! JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are hiring a Part-Time Chef de Partie (Line Cook) to provide support during events and busy weekends. A Chef de Partie (Line Cook) is responsible for all culinary dishes prepared in their section. A successful individual must be very knowledgeable about their specialty, organized, and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section and reliably carry out orders handed down to them by the Executive Chef and Executive Sous Chef. This is a part-time position (up to 20 hours per week) that will be scheduled as needed to cover events and busy weekends. Work days, hours, and duties will vary based on business needs and the event location. Job Description • Assist with preparation, cooking, and presentation of food for Lunch Service, Dinner Service, Events, Banquets and Pastry as needed, • Assistance in various areas such as mise en place preparation, managing action stations during buffets, and aiding with plating in the restaurant, • Provide support with any preparation projects, • Prepare tasting room cheese plates, • Assist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards, • Follow strict health and hygiene standards in the kitchen and troubleshoot any problems that may ariseQualifications, • Minimum 2 years of culinary experience in a fine dining, high-volume restaurant, • Availability to work weekends, any shift (morning or evening), and at any location (JUSTIN Estate, JUSTIN Downtown, Banquets, etc.), • Serv-Safe Certified, • Passionate about food and wine, • Demonstrated strong ability to work well under pressure, • Ability to establish direction, obtain commitment and execute appropriate logistical processes, • Exceptional attention to detail and must thrive in a fast-paced working environment, • Have a calm and approachable demeanor Additional Information • Part-Time Vacation, Personal & Sick Accruals, • Wine and Merchandise Discounts, • All the FIJI water you can drink at work, • Wine Education Program The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information

Job Description Lulus Est in Redding, CA is looking for one line cook to join our 36 person strong team. We are located on 2230 Pine Street. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Summary Prepare high-quality dishes in line with Carneros Resort’s culinary standards. Responsibilities • Prepare ingredients and cook dishes according to recipes., • Ensure food quality and presentation meet the resort's standards., • Maintain a clean and organized work station., • Comply with health and safety guidelines., • Assist with food storage and kitchen organization. Preferred Qualifications • Previous experience in a similar role within luxury hospitality., • Strong communication skills and attention to detail., • Ability to work in a fast-paced, guest-focused environment., • Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop)., • Team player mentality and a commitment to maintaining the resort’s high standards. Company Overview Carneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. We are committed to creating memorable experiences through personalized service and attention to detail. Benefits Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development. Opportunities for career advancement and property discounts are also available. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift up to 25 pounds as needed., • Ability to navigate the resort’s expansive property as applicable.

Job Description Longboards Bar & Grill is now hiring for the 2025 season. We are seeking highly motivated and skilled Kitchen, Back of House, ALL POSITIONS: Chef, Prep/Line Cooks , Sous Chefs to join our culinary team at Longboards Bar & Grill. If you have a passion for cooking, a creative flair, and excellent attention to detail, this is the perfect opportunity to grow your career in the culinary industry. As a Prep/Line Cook, you will play a key role in ensuring the smooth operation of our kitchen, contributing to the exceptional dining experience we strive to provide for our guests. Location:Longboards Bar & Grill Graeagle, CA Job Type: Full-time/Part-time Responsibilities: 1. Food Preparation: Prepare ingredients by chopping, slicing, and measuring according to the recipes and standards set by the Head Chef., 2. Assist in organizing and maintaining a clean and stocked kitchen, including stocking ingredients, utensils, and cookware for efficient operations and smoother service., 3. Cooking and Assembly: Follow recipes and cook instructions to prepare meals and ensure consistency in taste, flavor, and presentation. Assemble dishes quickly and efficiently., 4. Station Setup: Set up stations, greasing and preparing equipment, ensuring that all tools and equipment are properly cleaned and sanitized., 5. Quality Control: Ensure that all dishes adhere to quality standards, paying attention to portion sizes, presentation, and taste., 6. Assist Other Cooks: Collaborate with other kitchen team members, including the Head Chef and Sous Chef, to ensure efficient workflow and timely food preparation. Offer assistance during peak hours or when another team member requires help., 7. Adherence to Health and Safety Regulations: Follow all health and safety standards, including proper food handling, storage, and sanitation practices., 8. Menu Development: Collaborate with the culinary team to create innovative dishes, suggest improvements, and provide feedback on existing recipes., 9. Cleaning and Maintenance: Perform cleaning duties, such as washing dishes, sanitizing surfaces, sweeping, mopping, and taking out trash, as assigned, to maintain kitchen cleanliness and organization., 10. Upkeep of Inventory: Monitor inventory levels of ingredients and supplies and communicate replenishment needs to the Head Chef or appropriate supervisor. Requirements: 1. Professional Experience: Previous experience working as a Prep Cook, Line Cook, or in a similar role in a restaurant or hospitality environment is preferred., 2. Culinary Skills: Sound knowledge of food preparation techniques, including chopping, slicing, grilling, sautéing, and frying. Familiarity with a wide range of cooking utensils and tools. Ability to follow recipes accurately and consistently., 3. Physical Endurance: Ability to work in a fast-paced environment, stand for extended periods, lift heavy pots, pans, and containers, and tolerate exposure to heat and steam., 4. Culinary Education (Preferred): A degree or diploma in Culinary Arts, or similar field, is advantageous but not mandatory., 5. Adaptability: Flexibility to work different shifts, including evenings, weekends, and holidays, as required by the restaurant's operation hours., 6. Team Player: Strong communication skills and the ability to work cohesively as part of a team. Willingness to assist colleagues when needed and take instructions from superiors., 7. Attention to Detail: Excellent precision and accuracy in food preparation, plating, and portioning. Keen eye for detail to ensure consistency and quality., 8. Safe Food Handling: Knowledge of food safety and sanitation standards, including proper handwashing techniques, temperature control, and cross-contamination prevention. • Licenses & Certifications* Preferred - Food Handler Card - HRLY Join our team and embark on a fulfilling culinary journey in a dynamic and welcoming environment. Apply now to be a part of our passionate and talented team! WORKING CONDITIONSThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50- $19.00/Hour *Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES • Prepare all hot and cold restaurants foods, • Prepare prep sheet to include all items that need to be prepared or ordered, • Properly wrap, label, date and store all food items on their proper cart to ensure product freshness, • Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place, • Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated, • Efficiently work with materials and/or resources being aware of and minimizing costs and expenses, • Demonstrate knowledge in all areas of the kitchen, • Read measure, execute recipes, and execute computer tickets for service, • Apply knife skills required for service and preparation, • Maintain a solid menu knowledge and attention to detail, • Assists Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Are you looking for a meaningful role in behavioral health and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite you to join our Crestwood family! For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our model of care focuses on a personal and self-directed process that empowers the people we serve and helps them to develop the skills to thrive! Title: Dietary Aide/Cook Job Duties: The Dietary Aide/Cook, under the supervision of the director of dietary/culinary services, supports dietary/culinary services. They prepare beverages, nourishment, salads, and desserts as assigned. They follow proper procedures for utilizing, sanitizing, and maintaining kitchen equipment such as dishwashers, cutting utensils, sinks, pots, pans, etc. The Dietary Aide/Cook shall fulfill these responsibilities promptly to meet our clients' daily mealtime service requirements. Schedule: AM 5:00 AM to 1:30 PM, PM 11:30 PM to 8:00 PM Qualifications: • A high school diploma/or equivalent desired. Did you know that at Crestwood you can gain experience at one of California's leading behavioral health service providers? We deliver industry leading education and training that allows our team members to succeed and continue to grow their careers with Crestwood. Check out our Career Page to learn more about being a part the Crestwood Family and the benefits available. Crestwood is proud to be an Equal Opportunity Employer that is committed to inclusion, equity and diversity. We embrace all differences and are fully committed to fostering a sense of belonging for everyone. We also take affirmative action to offer employment and advancement opportunities to all qualified applicants without regard to race, color, religion, age, sex, national origin, disability status, veteran status, sexual orientation, pregnancy, marital status, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you need assistance and/or a reasonable accommodation due to ability during the application or recruiting process, please talk with your hiring contact/recruiter or send a request to . Employment is contingent upon successful completion of a background investigation including criminal history and identity check. Pursuant to the California Consumer Privacy Act (CCPA), please review this link to provide information on how we collect and use your data. Crestwood is required to participate in the E-Verify program. To learn more, please see: E-Verify Participation, Right to Work notices, or visit .

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50- $20.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Sierra Health and Wellness use evidence-based methods to accomplish the restoration of families, relationships, and self-worth. By transforming the character, we give life back to the people who have lost it through substance abuse and mental health issues. Our inpatient facility houses 22 clients who receive specialized and personal care from our staff. Our historic, remodeled mansion is located in stunning Monterey, with ocean views. Position Open: • Full-time, • Competitive pay, • 10 days paid vacation, • 10 holidays/ 5 sick days per year, • Medical, Dental, and Vision benefits with NO monthly premium for employee, • 401K with a company match of up to 3% The Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Sierra Health and Wellness LLC and governing agencies. The Facility Cook will also maintain a clean, sanitary, and organized environment to ensure facilities are well stocked, organized, and sanitary. Essential Functions: • Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated., • Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients., • Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored., • Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste., • Shows creativity in meal preparation and presentation., • Interacts professionally and respectfully with clients and team members., • Secures kitchen tools/knives properly and safely., • Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times., • Engages in proper and safe food storage after each meal and dates the items., • Must have the ability to read, write, and perform basic math skills., • Knowledge of special dietary needs and restrictions., • Must have basic computer skills including the ability to review, write, and read emails., • Must have state specific Food Handler’s Card., • Possess a High School diploma or a GED., • Two to five years of kitchen experience., • CPR/First Aid knowledge Sierra Health and Wellness is an Equal Opportunity Employer that does not discriminate against applicants, employees or clients on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability, veteran status or any other category protected by the law, or patients' decisions regarding advance directives. Not all services are available at all offices. Hourly: $21- $27 The posted pay range is a reasonable estimate that the organization believes in good faith it may pay for this particular job based on the circumstances at the time of posting. This pay range is not a promise of a particular wage. Pay may consider several factors including but not limited to internal equity, experience, specialty, training, hours/shifts worked, business need, and education. Pay ranges may be adjusted in the future depending upon many factors including business needs. OG25 PM21 ID25 Powered by JazzHR ky4qjgF0s7

Job Description POSITION DESCRIPTION Job Title: Cook: Brewery Department: Brewery Reports To: Brewery Sous Chef FLSA Status: Nonexempt Cooks II $19 and up per hour (DOE) Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match! Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Food and Beverage team. Experience the premier place to work in all of Northern California. We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family. If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Culinary Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family. We are California’s Best Bet! Summary Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. We are looking for Full-Time Cooks, Line Cooks & Lead Line Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the Best Dining and Gaming Experience to the premier place to work in all of Northern California. Essential Duties and Responsibilities could include the following. Other duties may be assigned. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Prepares and cooks various types of cuisines using various cooking methods., • Maintains par level on all prepared food products., • This position always maintains an organized, clean and sanitary work station., • Responsible for all food set-ups for the Brewery., • Organizes and balances work load for food preparation crew., • Works in a team environment, communicating with and assisting other department personnel with food requests and set-up., • Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay., • Organizes and cleans walk-in and reach-in storage units. Experience – Minimum 1 year experience in related field required. Servsafe Food Handler Certification- up to date or completed within two weeks of hire Language Skills Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to define problems, collect data, establish facts and draw valid conclusions. Certificates, Licenses, Registrations: Class B Gaming License (As provided for a nominal fee with a clean background check) Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, sit use hands to finger, handle, or feel. Reach with hands and arms, climb balance, stoop, kneel, crouch, or crawl, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights. PM20 Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate. Powered by JazzHR Cej06PdvKt

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir of Sonoma Plaza, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals. Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description16.50 - $21.00 per Hour Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. RESPONSIBILITIES: • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare., • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks., • Responsible for maintaining equipment and the cleanliness of your surroundings., • Working as a team to achieve standards in preparation and delivery of food items., • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift., • Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management., • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments., • Ability to walk, stand, or bend for long periods of time while performing essential job duties. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job DescriptionDescription: * WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train. A day in the life... As a Line Cook, you are on the front lines with excellent fine dining customer service experience. You will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. Requirements: To be successful as a Line Cook, we're looking for team members who take pride in a job well done. Your culinary knowledge, thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant role is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service. Requirements: 2 years of Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices Culinary school diploma a plus Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Serve Safe (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. Offer & Benefits In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 14 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Location: CSU Monterey Bay • We are hiring immediately for a full time COOK position., • Address: 100 Campus Center, Bldg 16 Seaside CA 93955 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday. PM shift - Hours may vary. Weekends required. More details upon interview., • Requirement: At least one year of culinary experience is required., • Perks: Complimentary shift meals and $55 safety shoe reimbursement for shoes for crews!!, • Pay Range: $20.00 per hour to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1459971. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDescription: The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. JOB RESPONSIBILITIES: • Have a thorough knowledge of the menu., • Maintain and strictly abide by State sanitation/health regulations and hotel requirements., • Check the quality of raw or cooked food products to ensure that standards are met., • Prepare and cook foods of all types., • Accommodate any special requests made by a guest or offer appropriate alternatives., • Perform opening and closing procedures., • High School diploma or equivalent and/or experience in food preparation and handling, • English fluency required, • Certification of previous training in food service a PLUS, • Must be willing and have the ability to work a varied schedule that may include weekends and holidays, • Willing and able to stand/walk for entire shift, • Possess basic reading, writing and math skills

Job DescriptionDescription: * WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train. A day in the life... As a Line Cook II, you are on the front lines with excellent fine dining service experience. You will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. Requirements: To be successful as a Line Cook II, we're looking for team members who take pride in a job well done. Your culinary knowledge, thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant role is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service. Requirements: Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices Culinary school diploma a plus Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Serve Safe (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. Offer & Benefits In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 14 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance Position: PREP/LINE COOKS Must have high volume restaurant experience! Experienced in cooking breakfast, lunch and dinner is a must!! MUST BE BILINGUAL At Krazy Kooters, we take pride in our diverse menu featuring mouthwatering smash burgers, irresistible appetizers and brunch offerings. Benefits of Joining Our Team: Competitive pay rates, opportunities for growth and advancement, positive and supportive work environment, flexible scheduling options, employee discounts on meals Requirements: Previous high volume experience in a kitchen is preferred, ability to work in a fast-paced environment, strong communication and teamwork skills, attention to detail and a passion for delivering high-quality food. Must be reliable and punctual. Please apply now to start your journey with us by submitting your resume. We can't wait to welcome you to the Krazy Kooters family! Krazy Kooters is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Description Are you looking for a meaningful role in behavioral health and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite you to join our Crestwood family! For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our model of care focuses on a personal and self-directed process that empowers the people we serve and helps them to develop the skills to thrive! Title: Cook Job Summary: The Cook supports all dietary/culinary requirements in service of the dietary needs of our clients in recovery. They will be expected to participate in all appropriate mandatory in-service classes. They will follow work schedule as assigned by supervisor and perform other position-appropriate tasks as assigned. The Cook shall fulfill these responsibilities in a timely manner so as to meet the daily mealtime service requirements. Schedule: • A high school diploma/or equivalent is desired., • Previous experience in food service preferred., • Medical, Dental, and Vision Coverage, • Life Insurance, • Vacation, • Paid Sick Leave, • Sick Leave Buy Back, • 401(k) Retirement, • Scholarship Program, • Qualifying Supervision for BBS Associates, • Competitive Pay, • Paid Holidays, • Service Awards Did you know that at Crestwood you can gain experience at one of California's leading behavioral health service providers? We deliver industry leading education and training that allows our team members to succeed and continue to grow their careers with Crestwood. Check out our Career Page to learn more about being a part the Crestwood Family and the benefits available. Crestwood is proud to be an Equal Opportunity Employer that is committed to inclusion, equity and diversity. We embrace all differences and are fully committed to fostering a sense of belonging for everyone. We also take affirmative action to offer employment and advancement opportunities to all qualified applicants without regard to race, color, religion, age, sex, national origin, disability status, veteran status, sexual orientation, pregnancy, marital status, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you need assistance and/or a reasonable accommodation due to ability during the application or recruiting process, please talk with your hiring contact/recruiter or send a request to . Employment is contingent upon successful completion of a background investigation including criminal history and identity check. Pursuant to the California Consumer Privacy Act (CCPA), please review this link to provide information on how we collect and use your data. Crestwood is required to participate in the E-Verify program. To learn more, please see: E-Verify Participation, Right to Work notices, or visit .

Job Description OVERVIEW: The Assistant Cook supports food prep, dishwashing, and kitchen cleanliness as directed by the Kitchen Supervisor. In their absence, follows instructions from the Corps Officers. DUTIES AND RESPONSIBILITIES: • Assists with food preparation and production, • Sets up and cleans the dining area; mops floors after meal, • Keeps kitchen, dish room, pantry, and storage areas clean and organized, • Follows proper food handling and hygiene practices, • Washes dishes, pots, pans, and utensils; drains and cleans dishwasher daily, • Cleans sinks, carts, shelves, and equipment regularly, • Returns cleaned items to proper storage, • Cleans beverage dispensers and refrigerators as needed, • Maintains clean work surfaces and floors throughout the day, • May communicate with vendors as needed, • Must have a valid ServSafe Food Handler Certificate, • High school diploma or equivalent (required), • Bilingual in Spanish (preferred), • Knowledge of various cooking procedures and methods, • Team Player, • Modern Office Equipment and Relevant Software, • Ability to lift up to 50 lbs. Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result. Acknowledgment of Religious Purposes of The Salvation Army: Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army’s religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes. At-Will: Any employment relationship with this organization is of an “at-will” nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this “at will” employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Job Description RESTAURANT LINE COOK Yountville, CA Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty. Hiring all levels - Line Cook 1, 2 & 3 JOB SUMMARY: We’re looking for Prep and Line Cooks to join our culinary team, helping to craft fresh, high-quality dishes that keep guests coming back for more. You’ll play a key role in food prep, grilling, sautéing, plating, and maintaining kitchen cleanliness and efficiency. If you thrive in a team-oriented kitchen, work well under pressure, and are eager to grow in the culinary world, we want to hear from you! ESSENTIAL JOB RESPONSIBILITIES • Prepare fresh ingredients and execute dishes with precision, following standardized recipes., • Work various stations, including grill, sauté, fry, and cold prep, ensuring quality and consistency., • Maintain kitchen cleanliness, organization, and food safety standards., • Support service by preparing dishes efficiently during busy shifts., • Assist in inventory management, proper food storage, and waste reduction., • Follow all health and safety regulations, including obtaining required certifications., • Work collaboratively with the team to ensure smooth kitchen operations., • Perform additional duties as assigned by kitchen leadership. REQUIRED QUALIFICATIONS • Previous experience in a restaurant kitchen is required., • Valid Food Handler’s Certification (must meet state requirements)., • Strong work ethic, teamwork mentality, and ability to work under pressure., • Passion for cooking and a commitment to delivering high-quality dishes., • Availability to work evenings, weekends, and holidays as needed. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting. Responsibilities • Season and prepare food items in accordance to customers’ specifications and preset recipes, • Setup plating line and assist with plating duties, • Arrange prepared food items in an aesthetic manner, • Manage portions of food items and garnishes, • Regulate temperature of broilers, grills, and roasters, • Wash, cut and peel meats and vegetables before preparing them for cooking, • Taste and evaluate food items before serving, • Rotate and label food items ensure freshness and maintain quality standards, • Discard expired or near expiry food items, • Clean and sanitizes grilling and broiling equipment after use, • Cook food items to standard temperatures before serving, • Prepare all food products according to prescribed methods, • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue, • Performs other related duties as assigned Qualifications Qualifications • Previous cooking experience recommended, • Excellent oral communication skills required, • Ability to multitask, prioritize and manage time efficiently, • Ability to memorize complex order or multiple orders, • Must speak English fluently and be able to write in basic English, • Food Handlers Card Education • High School diploma or GED Skills/Abilities/Personal Characteristics • Knowledge of Food Service Regulations, • Lifting, • Time Management, • Organization, • Verbal Communication, • Teamwork, • Persistence, • Energy Level Working Conditions • Days and hours of work vary by schedule and business needs, • Evening, weekend, and holiday work will be required, • Able to sit or stand for long periods of time, • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus., • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Job DescriptionCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" • Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels, • Learning programs through our Academies, • Opportunity to develop your talent and grow within your property and across the world!, • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives PASTRY COOK II - Fairmont Sonoma Mission Inn & Spa (Hotel) - The pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a positive or negative lasting impression of the hotel. At times, the workload can be tremendous and the qualified pastry cook must be prepared for this. What you will be doing: Other duties may be assigned. • Prepare tasteful and appealing desserts for the restaurant, banquets and on occasion the Mesa. Maintain pars on necessary items, communicate to pastry Chef any vital information.Qualifications Your experience and skills include: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 1 Year prior pastry experience, • Must be innovative, detail oriented and quality conscious, • Must be aware of new trends in presentation and preparation, • Available to work weekends and Holidays Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job DescriptionCompany Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. • Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant., • Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day., • Prepare determined mise en place for the day., • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage., • Assists in supervision and/or training of other cooks., • Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation., • Reporting of suspicious persons in the kitchen., • Organize outlet orders and needs., • Hourly Rate: $22.50Qualifications, • Formal training or education in culinary arts, with a focus on pastry and baking techniques., • One year Cook III level or previous Cook II experience., • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques., • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionSalary: $23.00 - $25.00 DOE OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position. EVERYDAY ESSENTIAL TASKS • Assisting with stocking and setting up the kitchen stations, • Plating prepared foods based on executive chefs guidance, • Working with servers to ensure that orders are completed according to request and on time, • Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs, • Discuss daily events and production schedule with the chefs, • Make suggestions to improve the quality of food production and presentation, • Ensure consistent product, portions, cuts, and amounts, • Carefully follow the recipes and portion control guidelines provided, • Add garnishes to completed plates of food, • Time the cooking of food to ensure that the entrees from each order are completed at the same time, • Assist in maintaining a clean and orderly work environment, • Clean cooking surfaces and equipment, • Check the quality of food produced at the station, ensuring consistency everything in place, • Arrange cooked food on the plates, ensuring an attractive presentation, • Contribute a list of needed items to the daily food order, with the approval of the chef, • Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste, • Help train new employees in their responsibilities and organization of the kitchen., • Set up the work station, • Help all other cooks and on all other lines as needed, contributing to an environment of teamwork, • Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE • High school diploma or equivalent required., • Graduate of accredited culinary program or apprenticeship desirable, • At least 2 years culinary experience at a restaurant, resort or hotel property, • Hot and cold food preparation and sanitation skills., • Good knife skills, • Valid Safe Food Handling certification (ServSafe) PHYSICAL & MENTAL REQUIREMENTS • Able to stand, walk, and be on your feet for prolonged periods, • Able to maneuver on uneven ground, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl, • Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools, • Able to safely navigate crowded spaces, • Operate food preparation appliances and machinery, • Able to tolerate exposure to extreme changes in temperature, • Able perform daily repetitive hand movements as it pertains to food preparation, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance, • Able to move 165-pounds, using appropriate techniques and tools, • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS • Medical, Dental, and Vision Insurance (FT employees), • 401K with employer match, • Paid holidays and sick leave, • Complimentary beer., • Discounts on food and beverage at our Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey countys locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the Stro. Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment thats centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Job Description Line Cooks: Broiler and Sauté Starting At $18.00hr.- $28.00 hr. (Depending on Experience) Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment. Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind. Job Description We would like to meet a top-notch line cook who is looking to break into a high-end food and beverage environment. Preferably line cooks with experience in a high-volume restaurant setting, and upper scale restaurant. Full time colleagues are eligible for medical insurance, dental, vision, 401K, and vacation. Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include: • Portion, cut, slice, dip, batter, whip, beat, maintain holding temperature, fry and sauté, • Select cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plate menu items along with appropriate garnish, • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them, • Monitor product freshness and rotate out old product based on a schedule created by The Kitchen, • 2 years previous kitchen experience desired, • A dedication to food quality with high standards for one’s performance, • An orientation toward Self-Management, • Ability to work on your feet for 8 hours a more a day, • Comfortable working with a team in a fast-paced environment, • Must be able to lift 40 pounds on a regular basis, • Maintain a safe and sanitary work area 4NMbNmhfpv

Job Description We are a highly reputable and busy Italian Restaurant located in Temecula. Requirements/Responsibilities We encourage you to email your resume so we can get you scheduled for an interview immediately. Please contact us for a face to face interview. (Please be sure to bring your resume when attending your interview.) Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Pantry Chef, you will be responsible for preparing and executing all cold food items, including salads, dressings, desserts, and composed dishes. Your mission is to ensure the highest standards of freshness, presentation, and consistency in supporting the kitchen team to deliver an exceptional dining experience. Key Responsibilities • Prepare all pantry station items according to recipe and presentation standards, • Maintain freshness, flavor, and appearance of all cold menu items, • Execute mise en place, including slicing fruits and vegetables, preparing dressings, and portioning ingredients, • Set up and break down the pantry station daily in a clean, organized, and efficient manner, • Ensure all food is properly labeled, dated, and stored to health code standards, • Collaborate with the BOH team to ensure timely, accurate food production, • Always follow food safety and sanitation standards, • Assist with daily prep tasks and support other stations when needed, • Previous experience as a Pantry Cook, Garde Manger, or related kitchen role preferred, • Strong knife skills and attention to food quality, safety, and cleanliness, • Ability to follow recipes and plating guides with consistency and efficiency, • Strong organizational skills and ability to multitask in a high-volume environment, • Ability to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job, it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full time and part time STOREROOM ATTENDANT positions., • Location: Pepperdine University - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary, including weekends. More information upon interview., • Requirement: 2 years of similar experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1439695. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. Essential Duties and Responsibilities: • Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department., • Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food., • Maintains records and logs documenting storage temperatures of perishable food items per standards., • Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first., • Orders food and supplies based upon product specification as established by company ordering protocols and procedures., • Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization., • Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact., • Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply., • Reports needed maintenance or repairs of equipment used to proper resources., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. [[filter4]]

Job Description Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a Grill Cook you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as: • Preparing all food items to order, following standard recipes and procedures within specified time limits, • Ensuring that guests' orders are properly portioned and ready to be served, • Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines, • Restocking items that were depleted during the shift, • Reviewing status of work and follow-up actions required with the Manager, • Carrying equipment, food supplies, and utensils to and from work and storage areas, • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage, • Becoming familiar with new menu items/dishes, • Minimum of 2 years' restaurant industry experience working on the line, • Understanding professional cooking and knife handling skills, • Ability to work calmly and effectively under pressure, • Ability to take direction and work in a team environment, • Graduate of a culinary institute, military school or formal on-the-job training preferred, • Ability to communicate clearly and professionally with guests and Team Members Job Posted by ApplicantPro

Job DescriptionCome be a part of our Neighborhood. We are looking for Restaurant Line Cooks to help prepare America's Favorite Meals!! • Flexible Schedule, • Full or Part Time Available, • Daily Access to 50% of earned wages!, • Health Insurance Available after 60 days for people working over 30 hours per week, • Fun, Diverse and Inclusive Team. What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness. What does it mean to be part of the neighborhood? Applebee's Line Cook Job Duties: • Prepare / Cook all menu Items to serve to our guests, • Communicate with team members in a positive way, • Prep items for your workstation, • Stock your Line Station so you can cook the items ordered, • Clean and sanitize your line station., • Fun, • Coachable, • Organized, • Reliable, • Great Team Worker Restaurant Line Cook Benefits • Flexible work schedule, • Available career path, • Health care benefits, • Meal discounts, • Daily access to 50% of earned wages. Restaurant Line Cook Qualifications • At least 16 years old, • High energy, • Able to work nights and weekends, • Passion for Food and cooking

Job Description Integral Senior Living, proudly part of the Integral Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred. EOE D/V

Job Description Chill Bar Palm Springs in Palm Springs, CA is looking for one line cook to join our 48 person strong team. We are located on 217 E Arenas Road. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $20.00/hour. About CHILL BAR PALM SPRINGS: CHILL BAR PALM SPRINGS is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at . By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSalary: $18-$22 per hour Job description Line Cook/Prep Cook As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role. Key Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices, • Assist in the cooking process by following recipes and instructions from the head cook, • Cook food items according to established standards and recipes, • Ensure food is cooked evenly and at the correct temperature, • Plate and present dishes in an appealing and appetizing manner, • Maintain a clean and organized work area, • Follow all safety and sanitation procedures Skills: • Previous experience as a line cook or prep cook is preferred, • Knowledge of basic cooking techniques and food safety regulations, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent time management skills to ensure timely preparation of food items, • Good communication skills to collaborate with other kitchen staff Please note that this position may also involve assisting with catering events as needed. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Job Type: Full-time Pay: $18.00 - $22.00 per hour Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance (for qualified applicants), • Paid sick time Shift: • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shift Experience: • Restaurant experience: 3 years (Preferred) License/Certification: • Food Safety Certification (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred)

Job DescriptionSalary: $18-$22 per hour Job description Line Cook/Prep Cook As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role. Key Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices, • Assist in the cooking process by following recipes and instructions from the head cook, • Cook food items according to established standards and recipes, • Ensure food is cooked evenly and at the correct temperature, • Plate and present dishes in an appealing and appetizing manner, • Maintain a clean and organized work area, • Follow all safety and sanitation procedures Skills: • Previous experience as a line cook or prep cook is preferred, • Knowledge of basic cooking techniques and food safety regulations, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent time management skills to ensure timely preparation of food items, • Good communication skills to collaborate with other kitchen staff Please note that this position may also involve assisting with catering events as needed. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Job Type: Full-time Pay: $18.00 - $22.00 per hour Expected hours: No less than 30 per week Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance (for qualified applicants), • Paid sick time Shift: • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shift Experience: • Restaurant experience: 3 years (Preferred) License/Certification: • Food Safety Certification (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred)

Job Description Chill Bar Palm Springs in Palm Springs, CA is looking for one PM cook to join our 53 person strong team. We are located on 217 E Arenas Road. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Job DescriptionJob Summary We are looking for friendly, enthusiastic Prep Cooks to join our team in the Cafeteria. In this role you will perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Job Duties and Responsibilities This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response. • Complete tasks in order, on the prep list from the Head Chef or other kitchen manager, • Label and stocking all ingredients on easily accessible shelves, • Wash, chop and sort ingredients like fruits, vegetables and meats, • Measure quantities of seasonings and other cooking ingredients, • Parboil food, reducing sauces and starting first steps in various dishes, • Clean dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Other duties as assignedSkills and Competencies, • Ability to communicate with customers in a positive, helpful and friendly manner., • Ability to work in a fast-paced kitchen/cafeteria environment., • Ability to maintain a clean working environment and personal appearance., • Previous restaurant/cafe experience helpful. Work Schedules Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees. When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods – especially the holiday periods in December and the months of January and February – you may be expected to work six (6) days a week. You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road. Working Conditions At any time during the ski season, Bear Valley employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures. Uniforms A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions. You will be required to provide some items as part of your job. The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift. … The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.

Job DescriptionSalary: $20-$24/ hr Join the Kitchen Team at Cottonwood Experienced Saut & Grill Cooks + Prep Cooks $20$24/hr + Tips | Full Health Benefits | Shift Meals | Truckee, CA At Cottonwood, we believe great meals should feel like home warm, generous, and worth slowing down for. Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family and that starts in the kitchen. Were looking for experienced saut and grill cooks, as well as prep cooks who share our passion for thoughtful, from-scratch food and take pride in being part of a team that values quality and professionalism. What Youll Get: • $20$24/hour depending on experience, • Shared tips for all back-of-house team members, • Fully paid health insurance after 90 days, • Daily shift meals, • A respectful, professional kitchen culture thats focused on growth, • Real opportunities to move up in our restaurant group, • The chance to be part of a restaurant with deep roots in the Truckee communityWhat Were Looking For:, • Skilled line cooks (saut and grill especially) with 12+ years of experience in a fast-paced, from-scratch kitchen, • Organized prep cooks with strong fundamentals and a desire to learn, • Team players who value cleanliness, consistency, and communication, • Cooks who follow recipes and execute with care and pride, • Professionals who show up with a positive attitude and strong work ethicRequirements:, • Must have (or be willing to obtain) a valid Food Handlers Certificate, • Must wear black jeans or slacks and non-slip, closed-toe black shoes

Job DescriptionDescription: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas’ prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Stellar Brew & Natural Cafe in Mammoth Lakes, CA is looking for Burrito Slingers those who join the team will get a $250 bonus for signing up to be on the crew! Our ideal candidate is attentive, punctual, and hard-working. Responsibilities • Make burritos and breakfast sandwiches, • Keep a clean work station, • Love of cooking and feeding people, • Heart of service, • knowledge of kitchen equipment

Job DescriptionDescription: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality. Essential Duties and Responsibilities include: • Must be able to cross-train in other kitchen related areas., • Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards., • Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation., • Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift., • Monitor and ensure proper temperatures and working conditions of food and equipment., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Competencies include: • Displays high level of professional integrity and ethical conduct., • Maintain calmness and composure under high levels of pressure., • Adapt to frequent change, fast paced environment, delays, or unexpected events., • Pays close attention to details., • Ability to multitask and uses time efficiently and effectively., • Demonstrates strong organizational and communication skills., • Is dependable and demonstrates an outstanding attendance record and is punctual. Requirements: Essential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience., • Luxury hotel experience preferred., • High volume, fast-paced work environment experience preferred., • Food Handlers card is preferred., • Basic English- verbal (preferred)., • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Hours: 3:00pm - Close

Job DescriptionDescription: The Pantry is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Requirements: • Minimum 6 months in a prep or cook position., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job DescriptionJob Summary We are looking for friendly, enthusiastic Prep Cooks to join our team at Creekside Bistro. In this role you will perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Job Duties and Responsibilities This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response. • Complete tasks in order, on the prep list from the Head Chef or other kitchen manager, • Label and stocking all ingredients on easily accessible shelves, • Wash, chop and sort ingredients like fruits, vegetables and meats, • Measure quantities of seasonings and other cooking ingredients, • Parboil food, reducing sauces and starting first steps in various dishes, • Clean dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Other duties as assignedSkills and Competencies, • Ability to communicate with customers in a positive, helpful and friendly manner., • Ability to work in a fast-paced kitchen/cafeteria environment., • Ability to maintain a clean working environment and personal appearance., • Previous restaurant/cafe experience helpful. Work Schedules Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees. When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods – especially the holiday periods in December and the months of January and February – you may be expected to work six (6) days a week. You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road. Working Conditions At any time during the ski season, Bear Valley employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures. Uniforms A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions. You will be required to provide some items as part of your job. The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift. … The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.