Trabajos cook en California - Page 7

Job DescriptionKitchen Manager Location: San Jose, CA (North 13th St.) Compensation: $22.00 – $28.00 per hour Why Join the Back A Yard Team? Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you! The Opportunity: Growth & Leadership • Competitive Pay: $22 - $28 per hour., • True Ownership: You will be the primary leader overseeing all kitchen operations., • Creative Freedom: You will have the opportunity to create daily specials and present them to the team., • Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.Your Impact: Leading the Heart of the House, • Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality., • Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety., • Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability., • Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training., • Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.What You Bring to the Table, • Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position., • Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike., • Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards., • Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.Benefits & Perks, • Health Insurance, Paid Time Off, Employee Meals

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs --------------------- ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: https://www.therivmex.com/jobs Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description About Company: Village Inn Hotel and Dave’s Place We are looking for passionate, driven individuals to join our growing company! As we continue to elevate our services and improve our offerings, we are seeking talented professionals who share our commitment to excellence, innovation, and creating memorable experiences for our guests and clients. About the Role: You will play a crucial role in delivering exceptional dining experiences during the evening service. Your primary focus will be on preparing and cooking menu items to the highest standards, ensuring consistency, quality, and presentation that meet our restaurant's reputation. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation guidelines. This role demands the ability to manage multiple tasks simultaneously in a fast-paced environment, contributing to smooth kitchen operations and timely service. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the evening dining service. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work evening shifts and stand for extended periods., • Understanding of food safety and sanitation standards., • Strong work ethic and ability to work effectively in a team environment. Preferred Qualifications: • Culinary school training or certification., • Experience working in a fast-paced restaurant environment., • Knowledge of diverse cooking styles and cuisines., • Ability to handle high-pressure situations with composure., • Basic knife skills and familiarity with kitchen safety protocols. Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines during the evening shift., • Maintain cleanliness and organization of the kitchen workstations, including proper storage of ingredients and equipment., • Collaborate with kitchen staff and management to ensure timely and efficient food preparation and service., • Monitor food quality and portion sizes to minimize waste and maintain consistency., • Adhere strictly to all health, safety, and sanitation regulations to ensure a safe working environment. Skills: The required skills such as food preparation, time management, and teamwork are essential for efficiently handling multiple orders during busy evening shifts. Knowledge of food safety and sanitation ensures that all dishes are prepared in a hygienic environment, protecting both customers and staff. Preferred skills like advanced cooking techniques and knife skills enhance the quality and presentation of menu items, contributing to a superior dining experience. Effective communication and collaboration with kitchen staff help maintain smooth operations and timely service. Additionally, the ability to stay calm under pressure allows the line cook to manage peak service times without compromising quality or safety.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Are you passionate about fresh ingredients and high-energy cooking? We’re looking for a dedicated Line Cook to join our fast-paced kitchen. You’ll prepare delicious dishes, maintain strict hygiene standards, and work as part of a supportive team. If you thrive under pressure and love creating great food, we want to meet you. Apply today and help us serve unforgettable meals.

Job Description A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Job DescriptionJob Summary We are seeking a Line Cook to join the team at Versailles Cafe and Pastries. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We focus on breakfast, lunch and brunch with french specialties such as crepes and galettes. All of our products are made from scratch and we invite you to propose specials each week. We’re a small business with an eye toward constantly improving our product which will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. You may be asked to do just about any tasks required in the kitchen. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. You would be working morning/daytime shifts ending latest at 4:30 during the week. Must be able to work at least one day on weekends. Note: Versailles is closed Thanksgiving day, Christmas Day, and New Years day so our staff can enjoy quality time with family and friends. Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods., • Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly., • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • RELIABILITY., • Previous experience in a similar role is required, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Willing to work weekendsBenefits/Perks, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities

Job Description We’re looking for a skilled and dependable Line Cook to join our cocktail bar kitchen team. This role focuses on preparing appetizers, bar bites, and small plates with strong attention to flavor, plating, and presentation. We’re seeking someone who works well in a fast-paced environment and takes pride in creating visually appealing dishes that complement a high-end cocktail experience. Schedule • Regular shifts: Wednesday–Sunday, 4:00 PM – 9:00 PM, • Additional morning shifts may be available on an on-call basis Responsibilities • Prepare and cook appetizers, small dishes, and bar snacks according to recipes and quality standards, • Execute attractive plating and presentation for all menu items, • Operate kitchen equipment safely and efficiently, including fryer, oven, and grill, • Maintain cleanliness and organization of kitchen stations, • Assist with food prep, stocking, and inventory rotation, • Ensure food safety and sanitation standards are consistently followed, • Work collaboratively with bartenders and kitchen staff during busy service hours Qualifications • Previous experience as a cook, line cook, or appetizer cook preferred, • Strong knowledge of plating, garnishing, and food presentation, • Experience operating fryer, oven, and grill required, • Spanish bilingual preferred, • Ability to multitask and work efficiently under pressure, • Reliable, punctual, and team-oriented, • Flexible availability, including evenings, weekends, and occasional morning shifts If you’re passionate about food presentation and enjoy working in a vibrant cocktail bar atmosphere, we’d love to hear from you.

Job Description Crisis Residential Facility in Rancho Mirage, CA is looking to hire a Part-Time, Day Shift Chef Placement in the pay range is based on multiple factors including, but not limited to, relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for CHCM/CSU roles, including but not limited to shift differential and other special pay practices, etc. The posted compensation for the position is a reasonable estimate that extends from the lowest to the highest pay at CHCM/CSU in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. STATEMENT OF PURPOSE The Chef performs many varied tasks pertaining to food and nutrition services provided to facility residents. QUALIFICATIONS • Minimum of one-year food service experience in a healthcare dietary setting or restaurant, • Knowledge of quantity food preparation and portioned serving, • Food Handler Certificate, • Speak, read, and write in English PHYSICAL DEMANDS Frequent walking, standing, bending and reaching. Lifting up to 25 pounds. Pulling and pushing up to 50 pounds. Must be able to participate in takedowns. Corrected vision and hearing to a normal range. Finger dexterity. Frequent exposure to stressful situations. Constant public and patient contact. MAJOR TASKS, DUTIES AND RESPONSIBILITIES (All duties listed below are essential to the job.) *General Staff Accountabilities · Employee’s conduct conforms to the Mission, Vision, Values, and Code of Conduct of the Crisis Residential Facility. · Values individual differences and demonstrates sensitivity to the cultural needs of others. · Respects the rights, privacy and property of others, and maintains strict confidentiality. · Effectively protects all health information from unauthorized access per HIPAA regulations and all applicable local and state laws. · Maintains required certification/license in a timely fashion. · Exhibits good attendance and punctuality. · Provides appropriate notice prior to vacation/time off and notifies supervisor a minimum of two hours prior to shift when unable to come to work. · Observes allotted break and meal periods as prescribed by the Crisis Residential Facility policy and follows time card procedures by accurately recording in and out. · Attends to personal affairs to avoid any interference with productivity. · Adheres to the Dress Code. · Demonstrates an understanding of their personal role in the case of fire/disaster and participates in Performance Improvement activities. · Functions with an awareness of patient safety issues and applies basic principles of safety as identified within the facility. 2 Short Term Crisis Residential Program – Chef · Follows the occurrence reporting policy and procedure in reporting any potential safety issues *Job Specific Duties · Prepared weekly menus for residents at the facility. · Incorporates residents into food preparation and cooking tasks at the facility. · Provides nutrition and food-based education to clients at the facility. · Follows proper procedure for receiving food and supplies. · Property stores food and supplies following established procedures. · Follows approved recipes including portion sizes. · Cooks and holds foods at the proper temperature. · Proper hazardous food/meat storage and thawing. · Follows approved procedures for preparing (in proper quantities) and serving (in proper portion sizes) all menu items. · Uses refrigeration correctly in the holding and cooling of foods. · Monitors all site recipes (LE, ADA 1800 calorie, etc.) · Follows all labeling and dating procedures. · Coordinates the activities of the Food Service Workers and may be asked to supervise the activities of food and nutritional services department and its personnel in proper preparation of food. · Follows all sanitation procedures. · Monitors utilization of food, emergency food and supplies. · Demonstrates effective leadership skills of problem solving, delegation, organization, coordination in the supervising of responsibility, good decision-making and time management skills. · Completes and submits reports, tasks, assignments, activities, in a consistent and timely manner. · Follows all state and local regulations as it pertains to food handling, food services and food preparation. · Demonstrates awareness of, and adherence to, safety and legal requirements established at the facility as well as demonstrating a competence in the provision of care specific to the residents at the facility. · Demonstrates excellent Customer Service skills and sensitivity to cultural diversity when dealing with co-workers, patients, physicians and outside agencies. · Demonstrates understanding of break and sick call policy and adheres to taking breaks as assigned · Performs all other duties as assigned. *Customer Service · Exhibits behavior that is courteous, compassionate, polite, friendly, and respectful towards patients, visitors, physicians, and co-workers and extends self to make patients, visitors, clinical staff, and peers feel welcome and respected. Reports to: Administrator / Program Director Company DescriptionCollege Hospital Costa Mesa is a TJC accredited, 122 bed facility that provides high quality medical, surgical and psychiatric care. We are located near the intersection of the 405 and 55 freeways in the city of Costa Mesa, California. We provide a continuum of superior psychiatric health care services in a cost-effective manner to meet the needs of our patients, community, professional staff and payors. We have been doing so since 1987. Our medical and surgical specialty services complement the tertiary care services of the large medical centers in Orange County.College Hospital Costa Mesa is a TJC accredited, 122 bed facility that provides high quality medical, surgical and psychiatric care. We are located near the intersection of the 405 and 55 freeways in the city of Costa Mesa, California.\r\n\r\nWe provide a continuum of superior psychiatric health care services in a cost-effective manner to meet the needs of our patients, community, professional staff and payors.\r\n\r\nWe have been doing so since 1987.\r\n\r\nOur medical and surgical specialty services complement the tertiary care services of the large medical centers in Orange County.

Job Description ALL SPICE, one of the Peninsula's highest rated restaurants is looking for talented cooks who are passionate about their craft and eager to do something new. We are a small team, located in an old Victorian house, so you should be comfortable working in a small but efficient kitchen. We are focused on modern Californian food, which is built on taste and worldly influences. Cooks should have at a minimum a culinary degree or equivalent experience + 1-2 years cooking in a fine dining capacity in the SF Bay Area. We are looking for self-starters who prioritize cleanliness, who are punctual and can work effectively as part of a team. Cooks should be at ease with basic foundational cooking techniques and aware of modern cooking techniques. Successful candidates will be proactive about learning new techniques and are trying to learn more through social media, magazines, etc. We offer a 5-day workweek from Tuesday-Sunday. Pay will be determined based on experience. Company DescriptionWe're a small, family-owned and operated restaurant group serving stellar food and service in San Mateo County. Our flagship location, 14-year old All Spice is a showcase for Chef Sachin Chopra's unique fine dining cuisine in a homey atmosphere. Pilot Light, our cafe on the coastside offers casual food and service to our community and visitors alike.We're a small, family-owned and operated restaurant group serving stellar food and service in San Mateo County. Our flagship location, 14-year old All Spice is a showcase for Chef Sachin Chopra's unique fine dining cuisine in a homey atmosphere. Pilot Light, our cafe on the coastside offers casual food and service to our community and visitors alike.

Job Description Looking for a grill person who knows their way around a kitchen. We are a rapidly growing, fast pace burger joint in Santa Rosa, Ca. Simple menu, nothing too complicated. Great pay plus cash tips! Company DescriptionOzzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.Ozzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.

Job Description Be able to multi task making pizzas, saute, dishes close. Be self starter ambitious.I will teach how to cook, make pizzas etc We will interview at A carinis Monday, Tuesday, and Wednesday 11-2

Job Description Responsibilities: *Sets up and stocks food items and other necessary supplies *Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes *Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards *Maintain cleanliness and complies with Food Safety Rules *Cleans and sanitizes cooking surfaces at the end of the shift *Performs inventory checks and completes food storage logs *Must be able to lift 50 lbs Qualifications: *Committed to the job *Great Personality *Experience Required *Collaborative & Take Good Direction *Timely Work Hours & Benefits: *Flexible Schedules *Weekend Work *Food & Beverage Discount *Uniform Provided *Benefits (Medical, Dental & Vision) After Waiting Period *Quarterly Bonuses *Employee Referral Fee *Opportunity For Advancement & Paid Training Company DescriptionSwift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.

Job DescriptionFabian's Italian Bistro offers an award-winning hand crafted, seasonal menu featuring local ingredients. We are currently seeking a talented LINE COOK with a passion for food and fine dining to join our team. COMPENSATION: • $20 - $22 per hour, depending on experience SCHEDULING: • Dinner shifts Wednesday - Sunday, • Approximately 35 hours per week, • Two consecutive days off (Monday/Tuesday) MINIMUM QUALIFICATIONS: • Three years of previous experience in a scratch kitchen, • Availability to work weekends and holidays, • Self-starting personality with an even disposition, • Ability to maintain a professional appearance and demeanor at all times, • Can communicate well with co-workers

Job Description Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time. Essential Duties and Responsibilities: • Measures ingredients and prepares them in accordance to recipe book, • Responsible for setting up and working a station, • Checking station for proper Mise en place, • Being ready for service on time, • Doing the necessary prep to be prepare for service, • Cuts and portions different types of meat according to specifications, • Prepares different types of food from the menu, following carefully the recipes, • Makes stock soups to be used during cooking process, • Keeps track of ingredient quantities and ensures there are always enough for the day/week, • Stores ingredients in dedicated containers, making sure that they are best preserved, • Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly, • Cleans and sanitizes the working surfaces, tools, utensils and working area, • Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature, • Other tasks as assigned Personal Attributes: • Pays attention to details and completes thorough work tasks, • Abides to Code of conduct, • Handles difficult situations with composure, • Pleasant and cooperative with co-workers, guests, and supervisors/managers, • Open Availability - Working weekends and holidays is a must Minimum Qualifications: Education & Experience High School Diploma 1 to 2 years of Kitchen experience Physical Demands: Ability to lift 30 pounds to 50 pounds Ability to work weekends and holidays Perks: • 401k Plan, • Vacation Pay, • Sick Pay, • Dental Benefits, • Life Insurance, • Paid Holiday (6), • Vision Benefits, • Paid Health Insurance Benefits (HMO Premium Employee Portion) Job Type: Seasonal JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job Description Our Cook's are an integral part of our Food and Beverage operation. Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for our guests. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: • Follows recipes, including measuring, weighing and mixing ingredients., • Bake, grill, steam, fry and boil food products (i.e. meat, fish, vegetables)., • Plate and garnish food for presentation to guests., • Maintain a clean, safe and organized work station, including utensils, equipment and dishes., • Follow and maintain proper food safety and sanitation standards., • Execute opening and closing procedures, ensuring compliance to Company standards and guidelines., • Set up and maintain workstations with proper ingredients and equipment., • Ensure the quality of food items and ingredients., • Cut meats, vegetables, and other foodstuffs as prescribed by the standardized recipes, • Restocks hot line and pantry line with food products., • Wrapping, dating, and rotation of product to ensure quality and freshness., • Assist cooks in the making of sauces, soups, vegetable, gravies, and entrees following standardized recipes., • Attend training, safety, pre-shift, and departmental meetings as scheduled., • Beginning knowledge of the preparation of dressings, vinaigrettes, cold sauces, and soup., • Clean and sanitize workstation., • Prepares common pooled prep or bulk production items., • Assists with receiving deliveries, puts away inventory, and assists with organization of dry storage and freezer using rotational practices MINIMUM QUALIFICATIONS: • Six months, or more, experience in institutional food preparation including knife motor skills (preferred)., • Have a thorough knowledge of all institutional kitchen equipment and their proper use and care., • Knife motor skills., • Ability to read chemical directions and warnings for their proper use., • Assists dishwasher staff as needed with assigned tasks., • Perform any general cleaning tasks using authorized, institutional labeled cleaning products. Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family. NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.\r\n\r\nNATIVE AMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

Job Description Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that is both healthy and tasty. Based on Native indigenous ingredients, Peruvian food is known for keeping people fit and youthful. Our athletes have been using our meals plans to keep them happy mentally and physically fit for their events. We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food. Sautee, grill skills are basic, but a bonus if you know how to use a wok for some signature dishes. Our menu has a variety of latin faves such as ceviche, peruvian pesto, paella, and our famous stirfries or grill bowls. This job begins part time as we seek a full time candidate We also have a prep cook/ dishwashing position for anyone who wants to learn to cook, and so start helping prep and slowly work to get on line.. There is great room for growth and even possibility of doing private cooking events. Company DescriptionBueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Ponzu Sushi is a casual fine-dining Japanese restaurant in downtown Palm Springs focused on precision, consistency, and a high standard of execution. We are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. This is not an entry-level role. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure. Responsibilities • Execute dishes with consistency, accuracy, and attention to detail, • Maintain a clean, organized, and disciplined station at all times, • Work with urgency while maintaining composure during high-volume service, • Follow all food safety, sanitation, and kitchen standards without exception, • Assist with prep, station setup, and breakdown with efficiency and careQualifications, • Proven experience working a line in a fast-paced, professional kitchen, • Strong understanding of kitchen systems, timing, and communication, • High standards for cleanliness, organization, and personal accountability, • Ability to take direction, accept feedback, and continuously improve, • Interest in or respect for Japanese cuisine and technique Schedule & Compensation • Full-time position (5 days per week), • Typical hours:, • Weekdays: 11:30 AM – approximately 10:30 PM, • Weekends: 11:30 AM – approximately 11:00 PM, • Includes a 1-hour break each shift, • Tipped position with overtime potential, offering strong earning potential for the right candidateGrowth & Development, • Opportunity to train in sushi and work behind the sushi bar, • Clear path for growth within the kitchen as the team expands, • Environment focused on skill development, consistency, and long-term progression Requirements • Riverside County Food Handler’s Card required prior to start, • ServSafe certification preferred

Job Description We are looking for Restaurant Team member - Cook, Cashier, Customer Service. Job Description Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience—ensuring all food orders are prepared to Bafang Dumpling’s standards and our customers are full & happy. Every Team Member at Bafang Dumpling will be a team player supporting in various areas of the restaurant (Store front, Kitchen, Cashier, Food Prep, Grill & Fry, etc.) and creating an efficient and energetic store atmosphere. We are looking to immediately hire talented Team Members who can thrive in an upbeat and fast-paced food service environment for all shifts: opening and closing shifts and everything in between. Whether you have experience as a customer service associate, cashier, restaurant server, kitchen cook, prep cook, retail, or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions and provide paid training for every new Team Member on the team. Even if you don’t have previous restaurant or food industry experience, we will make sure you are prepared to grow your career with us. Qualities of Bafang Dumpling Team Member: • Team player and operation focused, • Excellent communicator, • Proactive and efficient, • Respectful, honest, and courteous, • Responsible and dependable, • Attentive and detail oriented, • Has grit and motivated ESSENTIAL FUNCTIONS OF THE POSITION: The physical and intellectual requirements described below are representative of what must be met by Team Members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Reach and grasp objects (including above head and below waistline), • Follow proper safety procedures when handling and/or preparing food, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and process payments efficiently, • Ability to show up to scheduled shifts on time, • Excellent verbal and written communication, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 18 years of age or older preferred, • Provide all Customers with quick and friendly service, • Work together as a team, supporting and assisting other Team Members, • Work well under pressure and at a fast pace, • Be Proactive and take initiative, • Comply with Company policies Full-Time, Part-Time, Flexible Company DescriptionJoin our team! Bafang Dumpling is excited to be growing in California. Bafang Dumpling specializes in an array of signature, Taiwanese cuisine - potstickers, dumplings, noodles and more. We proudly serve customers with high quality ingredients at affordable prices. Since 1998, Bafang Dumpling has operated under three basic principles: Altruism, Sharing & Charity. We are Taiwan’s leading fast-casual chain — operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S. Come take the journey with us and spread a bit of love & joy to customers all around the world! We believe that “with hard work and grit, you can turn dumplings into gold.”Join our team! Bafang Dumpling is excited to be growing in California. Bafang Dumpling specializes in an array of signature, Taiwanese cuisine - potstickers, dumplings, noodles and more. We proudly serve customers with high quality ingredients at affordable prices.\r\n\r\nSince 1998, Bafang Dumpling has operated under three basic principles: Altruism, Sharing & Charity. We are Taiwan’s leading fast-casual chain — operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S.\r\n\r\nCome take the journey with us and spread a bit of love & joy to customers all around the world! We believe that “with hard work and grit, you can turn dumplings into gold.”

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy brunch restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Immediate hiring for cashiers, line cook, kitchen cook help to prep and dishwashers for a newly opened quick serving/fast food style Italian restaurant in carlsbad, acrosss brassi ranch. The restaurant name is La Cucina Osteria. Company DescriptionQuick serving Italian RestaurantQuick serving Italian Restaurant

Job DescriptionDescription: $74,000-$85,000/year depending on experience and location Bonus Opportunities Available! Kitchen Manager – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction. Summary of the Role The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve. What You’ll Do • Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards., • Work directly with the General Manager to ensure a well-organized, profitable kitchen operation., • Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence., • Manage purchasing, receiving, and inventory for all food products and kitchen supplies., • Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained., • Implement and oversee preventative maintenance procedures to reduce operating costs., • Partner with managers to support banquets, special events, and high-volume service with consistency and precision., • Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards., • Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork. What We’re Looking For • Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant., • Strong culinary skills and a deep understanding of food quality, safety, and consistency., • Excellent organizational and management abilities — including scheduling, training, and team development., • Expertise in inventory control, purchasing, and cost management., • Ability to work collaboratively with the front-of-house leadership team., • A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture. Why Join Cattlemens • At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership., • Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences., • Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders., • Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand. Hear from our team: Watch here https://www.youtube.com/watch?v=5o0i5Rnt1Sc Perks & Benefits • Development Opportunities, • Tuition Reimbursement for college courses, ESL, or professional certifications., • Leadership Development Programs at all levels to help you grow., • ServSafe Certification provided to all managers and leaders. Lifestyle & Perks • 50% team member dining discount + one manager meal per shift., • Access to our Cattlemens Vacation House in Sunriver, Oregon., • Fun, supportive, fast-paced work environment. Health & Financial • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Cattlemens Cares Fund – financial assistance available to team members in need. Your Daily Impact • Recruit, hire, train, and mentor a motivated team., • Lead food safety and cleanliness initiatives., • Manage labor, food, and operational costs with precision., • Ensure every steak is perfectly cooked, every guest leaves smiling., • Create an environment where team members grow—and have fun doing it. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- Tommy.Good@Cattlemens.com https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements: Qualifications: Two years prep and broiler cook experience. Full Service Food Service management experience. ServSafe certification required.

Job Description • We are hiring immediately for seasonal COOK positions., • Location: Camp Ronald McDonald - 65400 Apple Canyon Road, Mountain Center, CA 92561. Note: online applications accepted only., • Schedule: Seasonal schedule. Days may vary, 5 days work week, 1:00 pm to 9:00 pm, availability to work weekends. Further details upon interview., • Requirement: Previous cooking experience required. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532527. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1532527 CulinArt Sector

Job Description Job Title: Lead Cook SUMMARY This position coordinates culinary activities within the kitchen with primary responsibility for coordinating the daily operations of the kitchen line, including, but not limited to; leading and directing the work of culinary line staff, exemplifying and training the culture, developing relationships, and monitoring activities and services to ensure the kitchen line is operating to plan. Responsibilities include production and preparation of all menu items, recipes, and food sanitation; seasoning and cooking soups, salads, appetizers, sandwiches, meats, vegetables and other hot and cold menu items to company specifications for consumption by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Leads and directs work of culinary staff to ensure smooth operations including set up, service and clean up. Coordinates, trains and monitors performance of culinary staff. Provides organization, instruction, guidance and communication. Maintains a clean, safe and sanitary facility by adhering to food quality standards and sanitation regulations. Prepares the line for service by estimating the meal period food requirements and procuring all products from storage. Works hot or cold line stations and cooks and prepares food to recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications. Washes, peels, slices and mixes vegetables, fruits or other ingredients for salads, cold plates and garnishes. Carves and slices meats and cheese. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles. Observes and temps foods being cooked by tasting, smelling and inserting thermometer. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking. Portions food on serving plates, adds gravies, sauces and garnishes according to menu specifications. Butchers chickens, fish and shellfish. Cuts, trims and bones meat prior to cooking. Bakes bread, rolls, cakes and pastries. Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications. Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine. Washes dishes, pots, pans and trays. Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment. Washes worktables, walls, refrigerators and meat blocks. Reorganizes work area in preparation for the next shift. Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors. Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction. Complies with the organizations sustainability standards (when applicable). Complies with organizational policies and job standards. Completes all other duties as assigned. MINIMUM REQUIREMENTS At least 1-2 years related experience in a high-volume, high energy, food and beverage environment. Working knowledge of state and federal laws and regulations related to food, safety, and sanitation. Availability to work nights and weekends as needed. While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, squat, and reach. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls and talk or hear. The employee must occasionally lift or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. PREFERRED SKILLS & QUALIFICATIONS Food safety certified Strong verbal, written, and interpersonal communication skills. Ability to prioritize tasks and move through them quickly. Strong organizational skills and diligent attention to details. Ability to make decisions and work independently, as well as with a team. Benefits: Medical, Dental, Vision, Paid Vacation and Employee Perks Status Type: Full Time or Part Time

Job Description Now Hiring: Food Service Worker (Assistant Cook) Location: Yucaipa, CA 92399 We are currently looking for a qualified, full-time Food Service Worker (Assistant Cook) to join our residential team. The Food Service Worker (Assistant Cook) will primarily be responsible for cooking for our residents and staff. Other duties include but are not limited to: • Assisting in following the posted menus, using the correct food, quantity and recipes to prepare the meal(s), maintain all safety standards, food handling health standards, and all local, county, and state health requirements., • Wash all dishes, trays, utensils, glasses, pots, and pans will be responsibility of all food service personnel., • Document all meal counts. They must be accurate and reconciled with the edit check; collaborate with the Team Administrator to ensure that all residents and staff receive a meal., • Other documentation required: daily production menu, time allocation sheets, temperature log, and others as assigned., • Consult with Kitchen Supervisor about the end of the month inventory preparations., • Participate in departmental meeting and/or company sponsored seminars. Account for all products., • It is critical to meeting the menu invoices. Keep copies of all invoices., • Drive a vehicle when necessary. Skills/Requirements • High school diploma or GED at a minimum, in addition to one or more of the following: Bachelor’s Degree in the Social Sciences or Child Development, Previous experience as an employee or volunteer at a group home, STRTP, or substance abuse treatment program for at least one year; “Lived” experience in the child welfare, mental health, juvenile justice, or developmental disabilities system as a consumer or caregiver; Minimum of one hundred (100) hours of relevant experience working with youth as a mentor, athletic coach, teacher, vocational coach, tutor or counselor., • Must meet State of California Health Standards for Food Handlers., • Maintain a current county food handler’s certificate and successfully complete an HACCP course., • Must have three years or more of extensive food service experience/training., • Should have an interest in working directly with youth in accordance with the general requirements as established in the California Administrative Code, Title 22., • Must communicate clearly and concisely, both orally and in writing in English. Bilingual (Spanish/English) is a plus., • Must be at least 21 years of age or older and able to pass a physical examination; drug clearance; criminal background check and Child Abuse Index check., • Must possess a valid California driver’s license with clean DMV history and the ability to safely operate a motor vehicle and be insurable by Trinity’s insurance carrier. Pay rate: $17.00 per hour. Annual performance bonus available. Why work for Trinity Youth Services? In addition to providing employees with the opportunity to make a positive, significant, lasting difference in the lives of children and families in a supportive setting, Trinity also offers the following: • Health Insurance, • Dental Insurance, • Vision Insurance, • Employer-Paid Life Insurance, • Education Reimbursement for Masters Degrees, • Paid PTO, Holidays, Jury Duty, and Bereavement, • Retirement Plans, • Career Advancement Opportunities About Trinity Youth Services Since 1966, Trinity has been a premier provider of children’s programs and services in California, specializing in Short-Term residential Therapeutic Programs (STRTP), mental health services, foster care, Intensive Services Foster Care (ISFC) and adoption. Since its inception, Trinity has helped more than 65,000 children and youth. Trinity seeks team members with a genuine commitment to the empowerment of at-risk children and their families, and a willingness to work in a demanding, fast-paced environment, which requires dedication and a desire to have a positive impact on the lives of children who have experienced trauma. We believe that training and career development are keys to employee retention and satisfaction, and we prefer to promote from within. Our Values We value safety, well-being, and permanency for children and youth. We value embracing research, best practices and proven approaches that help children and youth. We value staff and are committed to providing them with the knowledge, skills, and tools to be successful. We value the ability to adapt and change as the needs of our stakeholders adapt and change. We value open, honest and transparent governance and management practices. For more information about Trinity Youth Services, please visit our website at www.trinityys.org. Covid-19 Vaccine Requirement As of October 15, 2021, Trinity Youth Services has required the COVID-19 vaccine for all employees, excluding those with an approved medical or religious exemption, as a condition of employment to help ensure the safety of all employees and youth and families served. About Company Apis Services, Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Allowing these entities to advance their mission and vision. By exploring geographical program expansion and focusing on quality outcome measures to create cost savings that result in reinvestment into the organizations stakeholders through capacity creation and employee compensation betterment. Apis Services, Inc. and affiliate’s provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment.

Job Description • We are hiring immediately for a full time and part time GRILL COOK position., • Location: Robert Louis Stevenson School - 3152 Forrest Lake Road, Pebble Beach, CA 93953. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Sunday, hours may vary; AM and PM shifts. More details upon interview., • Requirement: A valid ServSafe certification is preferred. *Internal Employee Referral Bonus Available • Pay Range: $19.75 per hour to $22.75 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507729. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standards while maintaining a clean and organized work environment. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Prepares and cooks assigned food items, including soups, sandwiches, sauces, and standard entrées, following established recipes and portion guidelines., • Operates cooking equipment such as grills, fryers, ovens, and slicers safely and effectively., • Assists in daily kitchen preparation, including cutting, portioning, and organizing ingredients for service., • Maintains consistency in food flavor, temperature, and presentation according to department standards., • Follows proper storage, labeling, and rotation procedures to ensure freshness and compliance with health codes., • Assists with restocking and organization of prep areas, walk-in coolers, and dry storage., • Maintains cleanliness of workstations, tools, and equipment throughout the shift and at closing., • Communicates clearly and professionally with team members to ensure coordination across stations., • Adheres to all sanitation, safety, and food handling procedures in compliance with health regulations and company policy., • Performs other job-related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position does not have direct supervisory responsibilities but may provide guidance or support to other team members. QUALIFICATIONS: • Proficiency in professional cooking techniques and knife handling skills., • Knowledge of food safety, sanitation, and kitchen equipment care., • Ability to work independently and efficiently in a high-volume kitchen., • Excellent communication skills and a strong commitment to teamwork and guest service., • Professional demeanor with attention to consistency and food quality. EDUCATION and/or EXPERIENCE: • High school diploma or equivalent preferred., • Culinary coursework or kitchen training is preferred., • Food Handler Certification required or must be obtained upon hire., • Minimum of 2–3 years of experience in a professional kitchen, preferably in a high-volume or casual dining setting., • Skilled in basic cooking techniques, recipe preparation, and maintaining food quality and presentation., • Ability to follow standardized recipes and instructions from senior kitchen staff., • Familiarity with kitchen safety, sanitation practices, and food storage protocols., • Prior experience in a café, casino, resort, or fast-paced food service environment is preferred. LICENSES, CERTIFICATES, REGISTRATIONS: Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required. LANGUAGE SKILLS: Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. • Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service., • Lifting and Carrying: Frequently lifts and carries heavy pots, food containers, kitchen equipment, and bulk ingredients weighing up to 50 pounds; may require overhead lifting and frequent movement of stock., • Manual Dexterity: Constantly uses hands and fingers to handle knives, cooking utensils, food prep tools, and plating components with precision and control in a high-volume kitchen environment., • Mobility: Continuously moves throughout the kitchen, prep areas, coolers, and service line; requires standing, walking, bending, lifting, and reaching for extended periods during preparation and service times., • Stationary Work: Rarely seated; this position is primarily performed on foot during operational hours, including during meal service, prep, and inspections., • Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools., • Visual Acuity: Requires near and far vision to inspect food quality, monitor presentation and cleanliness, read prep lists and recipes, and ensure compliance with health and safety standards., • Working Conditions: Routinely works in hot, humid, high-volume kitchen environments with exposure to sharp instruments, open flames, hot surfaces, and cleaning agents. Regular exposure to a smoking environment while transitioning through casino or public areas. WORK ENVIRONMENT: This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions. WORKING HOURS: Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends. EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE: Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin. We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.

Job DescriptionCompany Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description • Ensures food preparation is in accordance with planned menus and in sufficient quantities, • Ensures food is properly stored and the proper temperature is maintained in hot and cold food items, • Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms, • Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations, • Check equipment daily to ensure proper cleanliness and sanitation techniques are followed, • Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary, • Assist Supervisor with ordering, stocking, and inventory as needed, • As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas, • Other duties as assignedQualifications, • Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred, • High School Diploma required, • One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred, • Valid State Driver’s License; County Sanitation Certification Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Job Description Line Cooks: Broiler and Sauté Starting At $18.00hr.- $28.00 hr. (Depending on Experience) Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment. Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind. Job Description We would like to meet a top-notch line cook who is looking to break into a high-end food and beverage environment. Preferably line cooks with experience in a high-volume restaurant setting, and upper scale restaurant. Full time colleagues are eligible for medical insurance, dental, vision, 401K, and vacation. Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include: • Portion, cut, slice, dip, batter, whip, beat, maintain holding temperature, fry and sauté, • Select cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plate menu items along with appropriate garnish, • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them, • Monitor product freshness and rotate out old product based on a schedule created by The Kitchen, • Perform other duties as required or assigned Essential Job Functions: • 2 years previous kitchen experience desired, • A dedication to food quality with high standards for one’s performance, • An orientation toward Self-Management, • Ability to work on your feet for 8 hours a more a day, • Comfortable working with a team in a fast-paced environment, • Must be able to lift 40 pounds on a regular basis, • Maintain a safe and sanitary work area, • Must be able to multitask including grilling, sautéing, pizza ovens and salad station Powered by JazzHR 4NMbNmhfpv

Job DescriptionDescription: Must be available Friday, Saturday, and Sunday Job Summary: The Cook will play a crucial role in ensuring the delivery of high-quality, nutritious meals to our residents. The Cook will prepare meals for 15 residents according to the menu plan and work with the Food and Beverage Team to maintain kitchen cleanliness and standards. This role will be responsible for breakfast, lunch, and dinner preparation, as well as the dishes. The Cook reports to the Administrator. Duties & Responsibilities: • Participates in the preparation of a wide variety of foodstuffs, • Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies, • Does skilled cooking and food preparation, • Coordinates food service activities to have meals prepared at a scheduled time, • Supervises storage and use of leftover foodstuffs and uncooked products, • Inspects, supervises, and participates in the cleaning of kitchen, • Packages, labels, and/or freezes of all loft over food to comply with regulations, • Operates all food service equipment and machinery, • May open and secure kitchen and dining facilities during meal hours, • Maintains records of food prepared and served and supplies used, • Assists in evaluating new recipes and products, prepares and distributes the lunch and dinner menus About Garden House Senior Care: Garden House has been known in San Luis Obispo County as the “Gold Standard” for 24 hour assisted care since 2000. Our goal is to use our gifts to create a loving home for the Residents; create opportunities for them to participate, have fun, make friendships, and be a valued member of their community. Requirements: Required Experience, Education, & Skills: • Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience, • Knowledge of proper food handling, sanitation, and safety standards, • Strong organization and multitasking skills, • Excellent communication and teamwork skills, • Culinary degree or relevant certification is a plus Other Requirements: • All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation., • All employees must pass a pre-employment physical examination., • All Food and Beverage employees must have a current Food Handler’s certificate within 30 days of hire., • Employees will routinely be required to stoop, carry, bend, squat, kneel, crouch, climb, grip, reach, push, and pull. Employees will also occasionally be required to lift overheard, waist high or floor level. The maximum lift will not be over fifty (50) pounds.

Job DescriptionSalary: $20-22 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration.We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community. As part of our commitment to our employees, Arroyo Trabuco Golf Club offers: • Golf privileges, • Golf Shop discounts, • Job training, • Rewards and recognition programs, • Promotion from within, • Vacation, Sick & Holiday pay We are currently looking for experienced Full Time or Part Time Lead Saute Cook to join our kitchen staff. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen. Hours: 1:00 pm to close (approx 10:00 pm). Start time is flexible. Must be available weekends and holidays. Responsibilities include but are not limited to: • Prepare food daily and plate all items in a timely and accurate manner., • Maintain kitchen sanitation and safety standards., • Follow recipe and presentation guidelines to meet or exceed guests expectations, • Coordinate food orders to support timely and efficient delivery to each table, • Fill out prep lists and inventory sheets with accuracy., • Supervise food production in the absence of supervisor., • Meeting special guest requests while ensuring same high-quality standards Position Requirements: • 2 or more years of experience in a fast paced, fine dining restaurant., • Culinary School or certification is preferred., • Must be able to work flexible hours, weekends and holidays., • Possess current food handler certifications required to work in a restaurant or be able to obtain one within 30 days of employment., • Ability to work with management staff and other employees in a professional manner. Arroyo Trabuco Golf Club is an Equal Opportunity Employer

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Stellar Brew & Natural Cafe in Mammoth Lakes, CA is looking for one line cook to join our 11 person strong team. We are located on 3280 B Main St. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Set up and stock stations with all necessary supplies, • Prepare breakfast burritos, sandwiches and wraps, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory, • Maintain a clean and organized kitchen Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Positions are available for: North Kern State Prison (Delano) & Kern Valley State Prison (Delano) Minimum Experienced (1) years in Kitchen Prep and Cooking LOOKING FOR POSITIVE ATTITUDE PERSON Starting $16.00 to $17.00 We love feeding people. If you have a passion for food and serving others, see what your future can hold at Sunshine Cafe. Principle Duties and Responsibilities: • Operation Hours are Monday to Sunday, 05:00 AM to 05:00 PM, • Must be available on Weekends and Holidays, • Ordering Supplies (Snacks and Beverages), • Provides customer engagement in a positive and approachable manner., • Assists in maintaining clean salesfloor and kitchen, • Stocks shelves and recovers merchandise on the sales floor., • Accurately handles customer funds and processes transactions using the POS system., • Assist in food preparation, cooking, & dishwashing, • Food Handlers Card Required, • Flexibility to work various shift times between the times of 4:30 am-5 pm Monday-Sunday, • Must have (1) year of experience working in a restaurant, cafeteria, or fast food environment, • Must pass a background check, reference check, and drug screening, • Bilingual is a plus Powered by JazzHR vLombQQCLZ

Job Description Wedgewood Weddings is looking for a Prep/Line Cook to join our culinary team. In this role, you’ll support daily food preparation for our Pubs & Grills and assist with culinary execution during wedding receptions and special events. We’re open seven days a week and offer both daytime and evening shifts. As a Prep/Line Cook, you’ll work closely with our chefs and servers to prepare menu items as ordered, maintain clean and organized work areas, track inventory, and uphold our culinary standards. This role requires strong attention to detail, reliability, and a genuine pride in creating great experiences for our guests. We’re looking for someone who is flexible, self-driven, and excited to be part of a fast-paced, team-focused environment. If you bring a strong work ethic and love making great food, you’ll be right at home here. What You’ll Do • Prepare and cook menu items to order, • Assist chefs with food prep for daily service and events, • Maintain cleanliness and organization in the kitchen, • Monitor inventory and communicate needs, • Uphold food safety and sanitation standards, • Support smooth service by working closely with servers and fellow staff What We’re Looking For • Dependable, flexible, and self-motivated team players, • Strong attention to detail and pride in your craft, • Ability to work in a fast-paced kitchen environment, • Availability for daytime and/or evening shifts, including weekends, • Prior kitchen experience preferred, but we’re open to training the right person Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. An opportunity to be part of something special and contribute to our couples’ amazing celebrations. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: Join us at Mt. Diablo BBQ - Coming soon to Lafayette! The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. Our Cooks play an essential role in delighting every guest. Our Cook's starting hourly rate is $18 - $23/hr. We estimate that our team members will average $9/hr in tips through our tip pool (in addition to hourly wage). Key Responsibilities: • Trim and prepare meat (including seasoning), • Place meat in the smokers to company procedure, • Working knowledge of ingredients to prepare (including sides, recipes, etc), • Prepare and plate food according to our menu specifications and ticket orders, • Ensure freshness and quality of ingredients, • Wash dishes, glassware, silverware, and cookware, • Ensure that kitchen items remained stocked throughout the shift, • Follow company food safety and sanitation policies and procedures, • Maintain organization, cleanliness, and sanitation of work areas, • Deliver food and beverages in a timely manner, • Provide excellent customer service, • Ensure total cleanliness and smooth operation of the restaurant, • Perform other related duties and tasks as assignedRequirements: Position Requirements: • Strong attention to detail, • Able to use knives and kitchen equipment, • Able to thrive in a fast-paced environment, • Able to work well in a team environment, • Able to workdays, nights, and/or weekends and holidays, • Able to walk or stand for long periods

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSalary: Growth Centers of America Position Overview The Chef is responsible for overseeing daily kitchen operations and preparing nutritious, appealing meals for adolescents within our residential treatment program. This role supports a positive and structured environment through food preparation, menu planning, kitchen organization, and consistent meal service. What Youll Do Kitchen Operations & Meal Preparation • Prepare and cook daily meals and snacks for adolescent residents, • Develop rotating menus that are balanced, nutritious, and appealing to teens ages 1217, • Prepare a variety of foods including grilled, baked, sauted, fried, and cold dishes, • Follow and create recipes while introducing creative meal ideas and specials, • Coordinate kitchen responsibilities and maintain efficient daily operations, • Ensure meals are prepared and served according to scheduling requirements Food Safety & Organization • Maintain a clean, organized, and sanitary kitchen environment, • Properly store, label, rotate, and monitor food inventory, • Ensure compliance with health, sanitation, and food handling regulations, • Keep cooking stations cleaned, stocked, and organized throughout shifts, • Safely operate and maintain kitchen equipment and tools Client Environment & Team Support • Contribute positively to the therapeutic environment through professionalism and consistency, • Maintain appropriate boundaries and professionalism while interacting with adolescent clients, • Work collaboratively with program staff and leadership, • Support a welcoming and structured dining experience for clients, • Maintain flexibility and composure in a fast-paced residential setting Who You Are You are passionate about cooking and understand the impact that quality meals and consistency can have in a therapeutic environment. You are dependable, organized, and thrive in environments where teamwork, structure, and adaptability are essential. You are someone who: • Takes pride in preparing high-quality meals and maintaining kitchen standards, • Demonstrates strong organization, cleanliness, and time management skills, • Remains calm and professional in fast-paced or high-pressure situations, • Enjoys creating meals that are both nutritious and engaging for teens, • Works collaboratively and contributes positively to team culture, • Understands the importance of professionalism and consistency in a residential treatment setting What You Bring Required Qualifications • Minimum 1 year of experience working in kitchen, restaurant, food service, or residential settings, • Knowledge of kitchen equipment, food preparation techniques, sanitation, and food safety standards, • Ability to lift heavy pots, food containers, and kitchen equipment, • Strong teamwork and communication skills, • Ability to work efficiently in a fast-paced environment Preferred Qualifications • Associates degree, culinary degree, or culinary certification preferred, • Experience in residential treatment, behavioral health, school, or healthcare settings, • Experience preparing meals for large groups or institutional settings, • Creative culinary skills and menu planning experience Why Join Growth Centers of America? At Growth Centers of America, youll join a mission-driven team dedicated to creating meaningful change in the lives of adolescents and families. We value compassion, collaboration, accountability, and personal growth both for the clients we serve and the professionals who serve them. This is more than a culinary role it is an opportunity to create comfort, consistency, and positive daily experiences for adolescents during important moments in their lives.

Job Description Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $16/hr Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Kitchen Crew Member, BOH Requirements / Responsibilities • Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes., • Receive orders from vendors and check for accuracy., • Monitor shift prep lists and leave prep and work lists for next shifts., • Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards., • Safely lift and move items to 30 pounds., • Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares., • Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Line Cook in San Ramon at Bishop Ranch! Or drop off your resume in the restaurant. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: • Competitive Wages + Tips averaging up to $27.00 + / hour, • Great Benefits, including Health Insurance options, Employee Assistance Program, • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!, • 401k, • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: · Following company policies, state and food safety and sanitation standards · Maintaining clean and organized workstations by always practicing safe and sanitary food handling · Continued education surrounding Japanese cuisine and beverages · Additional duties may apply specific to each position · 1 or more years of experience working in high-volume and/or guest-facing food service preferred · Knowledge in proper food and drink handling & storage · Sushi Chefs: 1-2 years culinary experience or culinary education preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214. Requirements:

Job DescriptionDescription: We're seeking an experienced Line Cook to provide coverage at short notice on an on-call basis. A & A Health Services San Pablo provides transitional housing and resident-centered care services for clients suffering from mental health, addiction, and/or dual diagnosis. The ideal candidate will be passionate about offering delicious and nutritious food, hospitality and service to our clients. This position is an important part of our team. Under the general direction of the Culinary Director, follows established procedures and policies in reference to the cleaning, maintenance, and sanitation of the facility kitchen. Shift Details • On-call as needed, • Any shift Requirements: Essential Functions of the Job • The cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided, • Perform other duties as assigned. REQUIRED – EXPERIENCE & EDUCATION • High School Diploma, or G.E.D., • Minimum of one-year related experience, • Two years preferred a restaurant or catering back of house role., • Experience in a residential facility preferred but not required; an equivalent combination of education and experience will be considered. About A&A Health Services San Pablo We provide transitional housing for clients suffering from mental health, addiction, and/or dual diagnosis. The ideal candidate wants to help break the cycle of clients moving from crisis centers to housing instability and back to crisis centers.

Job Description Over 50,000 customers globally trust our end-to-end, cloud-driven networking solutions. They rely on our top-rated services and support to accelerate their digital transformation efforts and deliver unprecedented progress. Become part of something big with Extreme! As a global networking leader, learn why there is no better time to join the Extreme team. Title of position: Staff Software Systems Engineer Position type: Full time Location: San Jose, CA Position reports to: Director of Software Applications Engineering Application deadline: Applications are being accepted on a rolling basis and this posting will remain open until filled. Work authorization: Applicants must have legal authorization to work in the country where the role will be performed. Role: • Ability to translate business requirements into technical requirements., • Write clean, reusable, scalable and secure code for deployment adhering to standard methodologies., • Create and review technical documentation and specifications, as necessary., • Design solutions, establish best practices and introduce/implement new technologies., • Designing systems that are scalable and performant to handle the increasing demands of our users., • Conducting thorough code reviews and providing constructive feedback to ensure code quality, security, and maintainability., • Delivering application that are based on pre-existing designs or other client requirements., • Bring in Best in Class Engineering practices and passionately drive the implementation of the same - be it Test Driven Development and Design Principles Qualifications:, • Bachelor's or MS in CS/EEE/ECE with at least 3-10 years of relevant experienceEqual Employment Opportunity, • Extreme Networks, Inc. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to taking affirmative action to employ and advance in employment qualified protected veterans, including disabled veterans, recently separated veterans, active-duty wartime or campaign badge veterans, and Armed Forces service medal veterans., • Extreme Networks also strives to prevent other, subtler forms of inappropriate behavior (for example, stereotyping) from ever gaining a foothold in our organization. Whether blatant or hidden, barriers to success have no place at Extreme Networks. We encourage people from underrepresented groups to apply.Fair chance and background checks, • Extreme Networks will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act, Los Angeles Fair Chance Initiative for Hiring Ordinance, Los Angeles County Fair Chance Ordinance for Employers, Philadelphia Fair Criminal Record Screening Standards Ordinance, Illinois Human Rights Act, Cook County Human Rights Ordinance, Seattle Fair Chance Employment Ordinance, and the San Francisco Fair Chance Ordinance. An applicant's conviction history will not be considered until after a conditional offer of employment has been made. Following any individualized assessment, applicants will be provided with the opportunity to respond before any adverse action is taken., • Extreme Networks does not seek salary history information from applicants and will not rely on salary history in determining whether to offer employment or in setting compensation.Compensation: This role has a market-competitive salary with an anticipated base compensation range of up to 170000 USD. The posted range reflects the amount Extreme Networks reasonably and in good faith expects to pay for this role upon hire. This range is set using objective, gender-neutral criteria based on skills, experience, responsibility, and working conditions. Actual compensation offered will depend on the selected candidate's experience, qualifications, skills, and work location. This role is also eligible for performance-based bonusBenefits and total rewards: Extreme Networks offers a comprehensive benefits package. Specific benefits vary by country and may include: • Medical, dental, and vision insurance, • Flexible work schedules and work-from-home opportunities where role permits, • Paid time off, including open time off in eligible markets and statutory leave in all markets, • Paid holidays in accordance with local practice, • Retirement savings programs, including 401(k) matching in the United States, • Employee Stock Purchase Program, where eligible, • Adoption assistance and fertility treatment support, where eligible, • Flexible spending accounts, where eligible, • Employee assistance program, • Tuition reimbursement, where eligible, • Life and disability insurance Benefits eligibility is based on country of employment, role, and employment status. Complete benefits details will be provided during the interview process and in the formal offer of employment. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $16/hr-$17hr plus tips ranging from $3-$5 hourly on average Line Cook / Prep Cook is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Line Cook / Prep Cook / BOH Crew Member Requirements / Responsibilities: • Use commercial equipment to expertly prepare menu proteins., • Ensure that enough product is being cooked that is sufficient to handle volume levels in store., • Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking., • Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food., • Never put a product into service that is not prepared to specifications. Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Description • Learn the different prep and line recipes, • Creativity is encouraged and we run weekly specials that you can assist in creating, • Learn to work efficiently on all stations of the line, • Maintain a clean and organized work environment, • Work well as a member of a team in order to provide excellent service in an upscale work environment, • cleanliness and organization is KEY., • Assist cooks with prep work., • Efficiently open and close the kitchenCompany DescriptionWe are a longstanding family owned restaurant. We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind.We are a longstanding family owned restaurant. We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind.