Trabajos cook en Chicago, Illinois - Page 7Crear alertas

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Clark Street, Room 112 Chicago IL 60602 Job Summary The Database Administrator will report to and work under the guidance and supervision of the CIO and Director of Infrastructure. The database Administrator will develop and maintain standards and compliance guidelines for the implementation of proc

The Capital Grille - - Responsibilities: Prepare high-quality sauté or broiler dishes to order following recipes and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to ensure timely and efficient delivery to the table; Uph

Senior Helpers - - Responsibilities: Build a positive relationship with your client by taking part in engaging conversations and participating in your clients' favorite hobbies; Be able to perform light housekeeping, cook, and run errands as needed; Provide individualized care as detailed in a care

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Create food with passion; Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to recipes and production guidelines; Set up workstation with ingredients and equipment; Safely operate kitchen equipment and maintain food safety and sanitation standards; Assemble, garnish, portion, and store food; mainta

Avolta - - Responsibilities: Follows recipes and product directions to prepare food; Cleans and sanitizes work stations and equipment; Practices food safety and HACCP standards; Operates a variety of kitchen equipment and prepares ingredients; Stocks, dates, rotates, and checks temperature of produ

Avolta - - Responsibilities: Prepare sautés and perform all station functions including Fry, Flat Top Griddle, Pantry, and eggs; Communicate ticket times and potential issues to management and servers; Follow recipes and product directions for food preparation; Maintain cleanliness and sanitation

Compass Group - - Responsibilities: Oversee cooking activities of food service associates as assigned by the Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Follow HACCP guidelines to ensure quality and safety

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates eq

Prime Healthcare - - Responsibilities: To prepare quality food according to established food safety policies in a sanitary environment.Follow established recipes and portion controls.Knowledge of therapeutic diets as needed to support meal planning.County Specific Food Handlers certification requir

Panda Express - - Responsibilities: Prepare dishes according to company recipes and standards; Support in creating a welcoming environment for guests; Guide and assist with training kitchen team; Perform all Back of House responsibilities.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with needed ingredients and equipment; Safely operate ovens, stoves, slicers, mixers, and other cooking equipment; Plate and portion food according to es

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

The Salvation Army (Central) - - Responsibilities: Prepare meals according to menu specifications; Maintain cleanliness and sanitation of kitchen areas; Organize and supervise food and supply deliveries; Ensure food safety and health standards are met; Document food preparation and cleaning activit

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

TGIF - 153 E Erie St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standar

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen and equipment; Check ingredient quality and freshness; Prepare, season, and cook food according to recipes; Assist other kitchen staff during peak times.

Fairmont Hotel - - Responsibilities: Communicates effectively with Chefs and Sous Chefs; Prepares menu items following recipes and yield guides, according to department standards; Monitor and maintain cleanliness, sanitation and organization of assigned work areas; Communicate needed work orders fo

Advocate Health Care - - Responsibilities: Prepare salads, gourmet sandwiches, and hot food items according to recipes; Maintain proper food handling and safety procedures; Ensure food quality and presentation meet standards; Assist with catering event setup and breakdown; Follow department policie

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Restock and rotate food products using FIFO; Maintain cleanliness and sanitation of work area and equipment; Assist guests with carved meat options whe

Universal Health Services - - Responsibilities: Maintain high standards in the preparation of quality hot and cold foods following established recipes.

Illinois State Gov - JobID: 1365528900 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Illinois State Government, you'll: Direct dietary staff on an assigned shift in preparing, cooking, baking and serving of food and in various other dietary duties; Cook and prepare food on a large-scale basi

Compass Group - - Responsibilities: Prepare high-quality food items according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations.Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.Complete all assigned production priorities daily.Maintain the cleanliness of the

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Exhibition Style Cooking & Carving Station: set up and operate per instructions and cook to order in front of guests.

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations.Prepare food products as directed by recipe and/or supervisor.Complete all assigned production priorities daily.Maintain the cleanliness of the work area.Inform supervisor of shortages or equipment malfunctions.

Compass Group - - Responsibilities: Takes orders from customers and prepares items at the grill station; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at correct temperature and maintains quality; Cleans, sanitizes and maintains assigned work areas, e

Raising Cane's - - Responsibilities: Prepare high-quality chicken finger meals in a fast-paced kitchen; Follow proper safety procedures when handling and preparing food; Take orders from customers and process payments efficiently; Clean tables, floors, and other areas of the restaurant; Work as a t

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery, ensuring correct portioning and temperatures; Cleans kitchen after preparation and maintains high standards of cleanliness; Stores or discards excess food f

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Support food preparation in Coq d'Or or the Banquet Department, depending on assigned placement; Collaborate with culinary team members and communicate effectively during service; Maintain

Fairmont Hotel - - Responsibilities: Offer professional, friendly and proactive guest service; Prepare and service all food items according to recipes and standards; Set up workstation with proper mise en place; Adhere to kitchen policies, procedures and safety standards; Follow hotel's time and at

Panda Express - - Responsibilities: Create food with passion and standards; Support in creating a welcoming environment for guests; Prepare all dishes according to recipes and standards; Guide and assist with training kitchen team; Perform all Back of House responsibilities.

LCS Senior Living - - Responsibilities: Create and prepare dishes from scratch; Maintain cleanliness and sanitation standards; Ensure food quality and presentation; Assist with meal service and ware washing; Evaluate food service quality and make improvements.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Avolta - - Responsibilities: Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Communicate ticket times and potential problems to the manager and servers; Practice food safety and sanitation standards; Operate kitchen equipment and mea

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following establishe

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Levy Restaurants - JobID: F6A1B97B6DC13A9D5551030B1003B84F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Works with manager to create specials and o