Culinary jobs in Nashville, Tennessee - Page 10Create job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at B

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at B

Monitor all culinary standards, inventory, and cost control measures. Certified Executive Chef or equivalent degree in Culinary Arts.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Actively work to maintain food cost within parameters set by culinary leadership. Delaware

Essential Duties and Responsibilities: Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distribu Warehouse, Attendant, Culinary, Manufacturing, Retail, Materials.

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at B

Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases. About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel

As a Culinary Operations Manager, you will take ownership of all kitchen operations within the restaurant.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Management Development Programs/Interns.Gaylord Opryland Resort & Convention Center, 2800 Opryland Dr, Nashville, Tennessee, United States, 37214 VIEW ON MAP (

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program:. Working closely

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496440.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.

Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for a

Compass Group - JobID: FC78783FC429CBEAA658034CC447BB42 [Material Handler / Freight Handler] As a Warehouse Associate at Compass Group, you'll: Read production schedule, customer order, work order, shipping order or requisition; Convey materials from receiving or production areas to storage or other

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu.Miel has a small, focused team that is super collaborative.The constantly changing menu requires flexibility and an excitement for challenges.The ideal candidate has Butchering, and Garde Manger skills in addition to

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Passion for learning, growing in the culinary field, and contributing to a culture of mentorship and long-term development. High school diploma or GED required; culinary degree or formal training a plus.

Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu.Miel has a small, focused team that is super collaborative.The constantly changing menu requires flexibility and an excitement for challenges.The ideal candidate has Butchering, and Garde Manger skills in addition to

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

We’re looking for great people to join us — whether you’re just starting out or you’ve been cooking for years.What matters most to us is attitude, passion, and the desire to grow.Cooks can expect to work 4 full days and enjoy 3 days off most weeks.Here’s what we’r

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

We hope to see the following in our Culinary team Candidates:. We are designing our programs to produce leaders in the Hospitality and Culinary fields for those interested in becoming leaders.

Bad Idea is a Wine focused Restaurant coming from award winning professional Alex Burch located in the 5 Points neighborhood of East Nashville, TN.Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and com

Michelin Guide–recognized.Folk is the second project from.Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza.We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

SS Gai is a small, locally owned restaurant in East Nashville.We focus on Thai style chicken & a seasonally driven menu.We have a tight knit team and are looking to expand our team as we head into a busy season.Looking for back of house team members who are passionate about food, local produce, have

Good knowledge of culinary arts and ingredients. Confident culinary techniques and skills.

Award of Culinary Excellence’ winner, . Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Bad Idea is a Wine focused Restaurant coming from award winning professional Alex Burch located in the 5 Points neighborhood of East Nashville, TN.Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and com

Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences.

Boka Restaurant Group, in partnership with ‘Jean Banchet Award of Culinary Excellence’ winner. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on tradition

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Join the team at Rolf and Daughters!.We are a service‐driven restaurant located in Nashville, TN.We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.We are a small restaurant, and aim to be the ‘neighborhood’ place that is sought out by locals

Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors wit

Folk is looking for full-time servers to join the team! .Located in East Nashville, Folk is neighborhood restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters + Junior.Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and na

As a server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills.It i

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Good knowledge of culinary arts and ingredients. Confident culinary techniques and skills.