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Job Description The kitchen assistant will assist with planning and preparing meals, kitchen cleanliness, food preparation documentation, and cleanup of the kitchen approximately 10-15 hours per week. Essential Duties and Responsibilities: • Communicate with the Business and Operations Manager in coordination of meal preparation and serving at both Bishop Dudley Hospitality House and Center for Families locations., • Assist in putting away supplies, documents and properly store donations., • Strictly adhere to menus/recipes for every meal, • Keep a calm and pleasant demeanor while assisting with multiple volunteers in dish washing duties, equipment operation and preparation, serving and cleanup of meals., • Knowledge and adherence to proper food handling, preparation, serving and storage., • This will include but not limited to prep area, equipment, sweeping and mopping floors in the kitchen and washing and folding laundry., • Assist Food Service Supervisor to ensure work area is in good order before shift ends including tear down, cleaning and reassembling of dishwasher, ovens emptied and wiped out, sinks drained and cleaned, spice containers, shelves, and countertops wiped and pots, pans and serving utensils in proper location so kitchen is meal ready., • Alert Business and Operations Manager of supplies needed and improperly working equipment., • Perform other duties as needed.Skills and Qualifications:, • Effective communication and listening skills, including the ability to maintain a calm demeanor and neutral body language., • A proven ability to work effectively with a wide range of individuals., • Prioritizing, completing tasks, and meeting deadlines efficiently., • Ability to work independently and in a team-oriented, collaborative environment.Physical Demands: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of this job, the employee is regularly required to stand and/or sit for the majority of the work day, regularly walking, bending, stooping, climbing stairs and lifting items weighing up to 50 pounds. The vision abilities required by this job include close vision, depth perception and the ability to adjust focus. Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The employee will work with a large number of individuals, often requiring multitasking and working with deadlines and details to ensure all of the essential functions are performed in a timely and courteous manner. Position reports to: Business and Operations Manager #hc265280

Job DescriptionPerkins Restaurant is now hiring Prep Cooks for our Restaurant on the East side of Sioux Falls by Menards. Stop in any time to apply at: 5835 E. Arrowhead Pl. - Sioux Falls Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionPerkins Restaurant is now hiring Cooks for our Perkins Restaurant on the East side of Sioux Falls by Menards. Stop in any time to apply at: 5835 E. Arrowhead Pl. - Sioux Falls Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Union Social is looking for a dependable AM Janitor / Dishwasher / Pizza Prep team member. This is a hands-on morning position focused on getting the building ready for the day, keeping the dish area moving, and helping our kitchen team prep pizzas for events. What You’ll Do • Arrive on time and ready to work each scheduled shift, • Clean and restock the guest and employee bathrooms, • Set up and organize the dishwashing area for the day, • Wash dishes and keep the dish area clean throughout the shift, • Help prep pizzas for scheduled events, • Keep work areas clean, organized, and stocked, • Help the kitchen team with basic prep and cleaning as needed, • Follow food safety, sanitation, and cleaning standardsWhat We’re Looking For, • Reliable and punctual, • Reliable transportation is required, • Able to work independently and stay on task, • Willing to clean, wash dishes, and help wherever needed, • Able to work at a steady pace and be part of a team, • Previous restaurant or cleaning experience is helpful, but not requiredPay $17/hour This is an important morning role at Union Social. We’re looking for someone we can count on to show up, get the building ready, and help set the team up for a successful day. #hc265966

Our client, in the hospitality industry, is seeking a Dishwasher to join their team. As a Banquet Helper, you will be part of the kitchen support staff supporting the culinary team. The ideal candidate will have a strong work ethic, attention to detail, and a positive attitude, which will align successfully in the organization. Job Title: Banquet Helper Location: Sioux Falls, SD Pay Range: $15/hr Shift: 12pm-5 and 11pm till finished What's the Job? • Sweeping and Vacuuming, • Set up and tear down for events at local hotel, • Take out trash, • Wipe tables down What's Needed? • Sweeping and Vacuuming, • Set up and tear down for events at local hotel, • Take out trash, • Wipe tables down What's in it for me? • Opportunity to work in a dynamic team environment, • Flexible scheduling options, • Gain valuable experience in the hospitality industry, • Supportive work culture that values diversity and inclusion, • Potential for future growth within the organization Upon completion of waiting period associates are eligible for: • Medical and Prescription Drug Plans, • Dental Plan, • Supplemental Life Insurance, • Short Term Disability Insurance, • 401(k) If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you! About ManpowerGroup, Parent Company of: Manpower, Experis and Talent Solutions. Manpower® is a global leader in contingent staffing and permanent resourcing, providing companies with strategic and operational flexibility and creating talent at scale. Our specialized recruiting teams assess and guide talent into meaningful, sustainable employment, while our PowerSuite technology enables deeper insight and smarter matching, helping candidates find opportunities that align with their strengths, experience, and career goals. In this constantly shifting world, our flexible workforce solutions provide companies with the business agility needed to succeed. Manpower is part of the ManpowerGroup® (NYSE: MAN) family of brands, which also includes Experis and Talent Solutions. For more information about Manpower, follow us on LinkedIn, Facebook, X and Instagram.

Job Description The Bistro at Pomegranate Market is looking for an experienced kitchen and front counter clerk. Applicants must share a love for food, a passion for clean eating, be self motivated, and work well in a customer service atmosphere. This is a full-time position and shifts may vary Monday through Saturday between 7:30am - 8:30 pm , and Sundays 10am - 6pm. ServSafe certification is a plus, but not required. Job Requirements: • Taking customer orders and delivering food to customers, • Ability to follow recipes to prepare salads, sandwiches, soups and other dishes, • Prepare fresh smoothies, juices, brew coffee and tea, • Clearing tables, cleaning dining area and replenishing supplies, • Washing dishes, cleaning counters, prep tables, salad bar and steam table, • Operating juicers, knives, ovens, mixers, dishwasher and other kitchen equipment in a safe manner, • Ensuring recipes are followed and that the quality of our products are consistent, • Communicating with customers and team members in English, • Use of hands/fingers to prepare, package and serve food and beverages, • Ability to push/pull carts of up to 50# and lifting & carrying up to 25#, • Standing for long periods of time, • Bending and reaching to fill/organize products, • Operating cash register and food scale Starting pay is dependent upon experience w/a 90 day introductory period, casual dress code, relaxed work environment, health & dental insurance, and an employee discount! #hc265563

Red Lobster - 3901 West 41st Street - Responsibilities: Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment; Assist cooks with prep and signature biscuits; Empty trash in kitchen and other areas; Support cooks and kit

Chilis - 3720 West 41st Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining

Cracker Barrel - 2409 South Shirley Avenue - Responsibilities: Keep all dishes, utensils, and cookware clean and sanitized; Assist with kitchen cleaning and cleaning tasks to maintain smooth workflow; Stay organized and move with purpose; Be team-focused and willing to learn; Participate in PAR trai

Sickies Garage Burgers & Brews - JobID: 100-167858973 [Busser / Porter / Cleaner] As a Dishwasher at Sickies Garage Burgers & Brews, you'll: Clean and sanitize all dishes and glassware; Perform extra cleaning duties including bathrooms and floors and back dock; Provide clean dishes and glassware for

Hilton Hotels - - Responsibilities: Keep serviceware spotless; Monitor stock levels; Maintain kitchen cleanliness; Support events delivery; Train and mentor team members.

Hilton Hotels - - Responsibilities: Keep serviceware spotless; Monitor stock levels; Maintain kitchen cleanliness; Support events delivery; Train and mentor team members.

Dishwasher wanted for a high-volume location.

Responsible for maintaining kitchen cleanliness, washing and storing dishes, utensils, and other kitchenware, and assisting with food preparation as needed.

Job Description The Bistro at Pomegranate Market is looking for an experienced kitchen cook. Applicants must share a love for food, a passion for clean eating, be self motivated, and work well in a customer service atmosphere. This is a full-time position and shifts may vary Monday through Saturday between 7:00am - 8:30 pm , and Sundays 9am - 6pm. ServSafe certification is a plus, but not required. Job Requirements: • Taking customer orders and delivering food to customers, • Ability to follow recipes to prepare salads, sandwiches, soups and other dishes, • Prepare fresh smoothies, juices, brew coffee and tea, • Clearing tables, cleaning dining area and replenishing supplies, • Washing dishes, cleaning counters, prep tables, salad bar and steam table, • Operating juicers, knives, ovens, mixers, dishwasher and other kitchen equipment in a safe manner, • Ensuring recipes are followed and that the quality of our products are consistent, • Communicating with customers and team members in English, • Use of hands/fingers to prepare, package and serve food and beverages, • Ability to push/pull carts of up to 50# and lifting & carrying up to 25#, • Standing for long periods of time, • Bending and reaching to fill/organize products, • Operating cash register and food scale Starting pay is dependent upon experience w/a 90 day introductory period, casual dress code, relaxed work environment, health & dental insurance, and an employee discount! #hc263853

Job DescriptionJob Description.Education, Certification and Experience.High School diploma or GED preferred.Job Knowledge, Core Competencies and Expectations.Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.Wash dishes, glassware, utensils, pots an

Job Description We are looking for talented Line Cooks, Prep Cooks, and Dishwashers to add to our team. Ideal candidates will be self-starters, have a strong work ethic and demonstrate excellent time management skills. Employees will be expected to maintain consistency, presentation, and perform at a high volume location. We have multiple full-time and part-time shifts available. Requirements Back-of-house experience Weekends are required Reliability Reliable transportation Benefits Competitive pay based on experience Employee meal discounts Health, dental, and vision insurance available (full-time) Closed on major holidays #hc55084

Job DescriptionDescription: Landscapes Golf Management and Elmwood Golf Course are seeking part time Dishwashers. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we're building a premier hospitality destination. To learn more about Elmwood Golf Course visit www.siouxfallsgolf.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsible for making sure that member and guest health is protected by always using the highest standards of cleanliness in all areas. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Promote, work and act in a manner consistent with the values of LGM., • Wash all dishes, flatware, glassware pots, pans, cooking and serving utensils in dishwashing machine or by hand., • Polish all silverware, platters and chafing dishes., • Store all dishes and other wares in proper areas., • Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc., • Wash or clean receiving area and trash areas., • Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags., • Sweep and mop kitchen floors., • Cleans dishwashing machine after each meal period., • Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Ability to work independently and prioritize responsibilities EDUCATION AND EXPERIENCE • High School Diploma or GED preferred., • Previous experience in food service preferred. PHYSICAL REQUIREMENTS • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%, • Standing and walking 50-100%, • Climbing, stooping, squatting and kneeling 50-75%, • Dexterity: utilizing phone, typing, writing and Driving 0-24%, • Lift in excess of 25 pounds 50-75% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description Reports to: Executive Chef and Sous Chefs Education, Certification and Experience • High School diploma or GED preferred. Job Knowledge, Core Competencies and Expectations • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards., • Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures., • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor., • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Job Tasks/Duties • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations., • Polishes all silverware, platters and chafing dishes., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware and other reusable items., • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins., • Washes and cleans receiving, trash and other kitchen-related areas., • Sweeps and mops kitchen floors as well as other kitchen-related areas., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area according to pre-established schedule., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms., • Maintains inventories of soap, chemicals and paper towels., • Transfers supplies and equipment between storage and work areas., • Handles all china and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris., • Assists in completing weekly kitchen cleaning and maintenance list., • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places., • Uses all chemical cleaning supplies in a safe and careful manner., • Helps food servers by prioritizing the washing of specified service items., • Understands and consistently follows proper sanitation practices including those for personal hygiene., • Attends departmental staff meetings., • Performs other appropriate tasks assigned by the Executive Chef and/or Sous Chefs Licenses and Special Requirements • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment. #hc76331

Job Description DISHWASHER PAY RATE: $15/HR Job Summary: A Dishwasher is responsible for the cleaning and organization of all dining and kitchen dishes. It is the responsibility of the Dishwasher to ensure that all dishes are cleaned and sanitized according to company standards of excellence. The Dishwasher is also responsible for the appearance and cleanliness standards of the Dishwasher station. Job Duties: Arrive at work, ready for duty, in a clean uniform five minutes before the start of the shift. Set up the Dishwasher station so it is ready for the rush. Scrape and clean all dishes as they are delivered to the Dishwasher area. Organize all dishes after washing so they are ready to be put away. Put all dishes away in their correct place neatly. Change dishwasher water often to keep the water clean. Maintain the cleanliness of the dishwasher area. Do all clean-up and side work and have it checked by a manager before leaving. Accountabilities: Maintain a clean and neat uniform at all times. Maintain a Clean-As-You-Go philosophy. Follow all clean-up charts and direction given by management for cleaning the restaurant. Follow and support all Union Social’s rules in private as well as in public. Offer assistance to all staff, without hesitation, as needed and available, and request help in the same manner. Complete all cleanup and side duties. Maintain a clean supply of china, glass, silverware, and utensils for the dining room and kitchen. Dispose of garbage appropriately. Experience: None required. Position requires an age verification on all government-regulated equipment possessing age restrictions. Physical: Must be able to lift 50-75 pounds and must possess the dexterity and stamina to endure a fast-paced environment for an entire shift. Must be able to bend, step, reach, carry, lift, wipe, stand, stoop, slice, and cut in order to perform the duties of the position. Must be able to communicate effectively with the people in their surroundings. Union Social Values: We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service. #hc140029

Job Description We are looking for talented Line Cooks, Prep Cooks, and Dishwashers to add to our team. Ideal candidates will be self-starters, have a strong work ethic and demonstrate excellent time management skills. Employees will be expected to maintain consistency, presentation, and perform at a high volume location. We have multiple full-time and part-time shifts available. Requirements Back-of-house experience Weekends are required Reliability Reliable transportation Benefits Competitive pay based on experience Employee meal discounts Health, dental, and vision insurance available (full-time) Closed on major holidays #hc55086

Job Description This is a hands-on, working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Our dishwashers can expect to: • work on the dish line and may assist with kitchen prep line as needed, • work a flexible schedule as needed, • learn how to properly use/maintain the dish machine, including set up and tear down, • keep the dish area neat and clean, especially during meal times, • be efficient and organized This is a fast-paced position that requires bending, lifting, and moving. If you like a new challenge every day and enjoy great benefits like paid time off and 401k sharing, apply today! #hc31424

Job Description Join the team at ROAM Kitchen + Bar -- We are looking for fun and reliable people to join our team! Learn new skills! NOW HIRING: • Dishwashers $12-15 per hour Competitive pay and benefits available - health insurance, 401k, vacation pay, flexible scheduling, an environment based on integrity. We believe in developing Employee's for Life, winning over Guests for Life, and being excellent Citizens for Life in the communities we serve. We serve lunch and dinner daily, 11 am to 10 pm, with extended hours on weekends and following concerts. About ROAM Kitchen + Bar Inspired by the American frontier, ROAM features a rustic scratch kitchen focused on woodfire cooking + extensive bourbon, beer and wine offerings, ROAM Kitchen + Bar is the perfect place to unwind in our relaxing setting to reminisce about simpler times! . . . we wander . . . we gather . . . we roam . . . Apply today! www.roamkitchen.com - click NOW HIRING Or apply in person 2pm to 4pm. Located next to Empire Mall & The District 4525 W Empire Place Sioux Falls SD 57106 RoamKitchen.com Get Social! Facebook! /RoamKitchenSiouxFalls Instagram! /RoamKitchen EOE Keywords: casual restaurant, quality restaurant, scratch kitchen, fire + smoke, woodfire rotisserie cooking, patio, full bar, bourbon, event dining, private events, barbecue, bbq, steak, fish, burgers, salads, appetizers, sausages, beef brisket, pulled pork, ribs, respectful management team, quality of life, new skills, great training program, concerts next door at The District, company with integrity EOE #hc45263

Job Description NOW HIRING: Dishwasher & Busser (Friday & Saturday Nights) - 5pm to 11pm Part-Time | Weekend Shifts Only We are looking for a dependable and hardworking Dishwasher & Busser to join our team for busy Friday and Saturday night shifts. This is a key support role that helps keep our restaurant running smoothly, efficiently, and cleanly during peak service hours. If you enjoy working in a fast-paced team environment and take pride in keeping things organized and moving, this is a great opportunity. What You’ll Do • Clear, clean, and reset tables quickly and efficiently, • Assist servers by keeping dining areas clean and organized, • Wash dishes, glassware, utensils, and kitchen equipment, • Maintain cleanliness in dish area and back-of-house spaces, • Support general cleaning and closing duties as needed What We’re Looking For • Reliable availability every Friday & Saturday night, • Strong work ethic and dependable attendance, • Ability to work in a fast-paced, busy environment, • Team-oriented attitude, • Ability to stay organized and efficient during peak hours, • Restaurant experience is helpful but not required Why This Role Works Well • Consistent weekend-only schedule, • Fast-paced team environment, • Entry-level friendly opportunity, • Great fit for someone looking for supplemental income or part-time work If you are dependable, hardworking, and enjoy being part of a team that keeps service running smoothly, we’d love to hear from you. #hc241106

Walmart - 3209 S Louise Ave - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Responsibilities: Stock and straighten merchandise to maintain high product levels; Clear and clean aisles and maintain a clean sales floor; Communicate with supervisors to determine merchandising plans and priorities; Assist in stocking opened cases on shelves and moving pallets with a pallet jack;

Dave & Busters - - Responsibilities: Prepare and present menu items; Ensure food safety and sanitation; Operate kitchen equipment safely; Follow prep sheets to minimize waste; Maintain kitchen cleanliness and station sanitation.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes following recipes; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect plates for quality and presentation; Maintain clean, sanitary workspace and proper food handling.

Marshfield Clinic - 1305 West 18th Street - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks to prepare, store and use food; Maintains labeling and storage of food, equipment, and machinery; Performs washing a

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly.

Sanford Health - 1305 West 18th Street - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks to prepare, store and use food; Maintains labeling and storage of food, equipment, and machinery; Performs washing and

Sickies Garage Burgers & Brews - JobID: 100-168223883 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sickies Garage Burgers & Brews, you'll: Prepare food according to spec in a timely fashion; Adhere to safety and sanitation; Be responsible for plate presentation and spec standards; Maintain

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipes and presentation standards; Maintain high food safety and sanitation standards; Assist with line setup and kitchen organization; Support teammates to ensure timely service; Follow portion control and waste management.

Compass Group - 4400 West Creekside Drive - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Maintains cleanliness and sanitation in kitchen; Cleans kitchen after service; Assists in ordering and receiving of supplies.

Perkins Restaurants - JobID: 100-148520586 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

At Hy-Vee our people are our strength.We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.At Hy-Vee, we believe the shortest distance between two people is a smile.We're seeking peo

Carlos O'Kelly's - 3221 East 10th Street - Responsibilities: Prepare menu items according to Applebee’s recipes and specifications; Complete assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling; Clean and sanitize the work area during shift

Chilis - 3720 West 41st Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Marshfield Clinic - 4021 North Bobhalla Avenue - Responsibilities: Maintain standards in food production and quality; Practice HACCP and food safety; Expedite orders; Prepare items per recipes and production plans; Maintain sanitation and cleanliness.

Perkins Restaurants - 5835 East Arrowhead Place - Responsibilities: Prepares menu items according to recipes; Maintains kitchen cleanliness and prep areas; Stocks and rotates products with FIFO; Assists with dishwashing and dining room cleanliness; Communicates with managers on issues.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Deliver specialty dishes and presentations; Maintain knowledge of menu offerings; Visually inspect plates before serving; Maintain sanitary workspace and proper food handling.

Red Robin - - Responsibilities: Prepare food to Red Robin standards including cutting, sautéing, broiling, frying; Cook a variety of meats, fish, poultry, vegetables, soups, salads; Adhere to safe food-handling and cleanliness standards; Maintain quality and consistency of dishes during service; Pr

Marshfield Clinic - 1305 West 18th Street - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks; Maintains labeling and storage of food, equipment, and machinery; Performs washing and cleaning duties to insure sa

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Ensures correct temperature and appealing presentation; Maintains kitchen cleanliness and safety; Assists in ordering and inventory.

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Cook and plate meals; Maintain a clean and organized work station; Work as part of a team in a fast-paced kitchen; Assist with training and onboarding as needed.

Hy-Vee - - Responsibilities: Prepare hot and cold foods; cook soups and meats; fill hot and cold cases; check rice; restock supplies.

Seeking an experienced Epic Web & Service Server Engineer to support and maintain Epic application infrastructure across production, disaster recovery, training, and non-production environments.Install, configure, maintain, and monitor Epic web/service server platforms.Perform Epic upgrades, updates