Food runner jobs in FL - Page 4

Job Reference Number: 33504 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking for a Runner to join our Constellation team at the Norton Museum in West Palm Bean, FL. This is a great opportunity for a person looking to be introduced to a food service organization. As a Runner you would be responsible for cleaning tables, clearing finished plates, drinkware and utensils and take them to the kitchen to be washed as well as bringing food to tables. • Duties of the role may also include resetting tables for the next service, re-stock utensils and napkins among other guest needs., • Running food orders to tables., • Organization skills, • Attention to detail, • Good communication skills, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description The following Front of House positions are currently available to interview: • Server, • Bartender, • Busser, • Food Runner The Bartender position responsibilities include verifying age requirements, knowing alcohol pairing and tastes, memorizing drink recipes for the menu as well as traditional drinks, processing payments, managing inventory and cleaning bar supplies. The Busser position is responsible to clear the table after each course, and maintain the table until the guest departs. The Food Runner position is responsible to deliver the food to the table, in the correct order and to the correct seat, along with any meal accompaniments. The Hostess position is responsible to warmly greet guests, handle phone calls, walk-ins and reservation parties, as well as seat the guests. Essential Duties: • Greeting customers, • Provide outstanding customer service, • Processing payment, • Setting tables, • Clearing tables, • Suggesting menu options and wine pairings, • Ensure each guest is satisfied with their food, • Knowledgeable in alcohol pairings, • Excellent communication, interpersonal, and organizational skills., • Must be able to carry 20 lbs., • Fluency in job-related English both verbal and non-verbal., • Minimum one-year experience as an administrative professional., • Commitment to superior customer service and excellent customer service skills., • Flexibility and creative problem-solving ability., • Strong initiative and self-motivation. Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind. Please email your resume