Trabajos food runner en Florida - Page 5

Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Assures that all material used by server and expeditor is clean and ready for daily operation.

Hidden Key | Barback/ Busser/ Food Runner.

Job Description Keke's Breakfast Cafe is hiring for an Expeditor for the St. Augustine location. SUMMARY OF POSITION: Ensure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Provide responsive support service to create an exceptional dining experience for all our guests by assisting the servers in their duties and responsibilities. DUTIES & RESPONSIBILITIES: • Ensure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time., • Ensure that once the food is cooked, servers run food to the table while it's warm and ready., • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes). Prepare recipes and plate presentations, correctly set up according to tickets., • Deliver food from kitchen to guests in a timely matter cooperatively with the server when additional food runner is not available., • Perform side work at the start and end of each shift as required., • Prepare toast as business needs require., • Maintain clean server line areas. Surfaces, utensils, containers, etc. on server line must be constantly cleaned and organized., • Be ready and willing to assist co-workers as situations arise., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Servers to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. We are looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunity. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Requirements/Responsibilities Restaurant Server Requirements / Responsibilities: • Passion for Hospitality/Restaurant Industry., • Minimal 2 Years of Experience in a High-Volume Restaurant., • Experience with Mexican food is a Plus!, • Must have open availability including mornings, evenings, weekends and holidays., • Arrive on time as scheduled and in full uniform., • Provide Exceptional Service throughout entire shift. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment.The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience.This position requires

Job DescriptionDescription: Part-Time NonExempt Mariner Sands Country Club Summary: As a Food Runner, you will be responsible for ensuring the timely delivery of food orders to customers. Your main goal will be to provide excellent customer service by delivering orders accurately and efficiently. You will work closely with the kitchen staff and servers to ensure a smooth and seamless dining experience for our Members. This is a fast-paced role that requires attention to detail and the ability to work well under pressure. Essential Duties and Responsibilities include the following, however, other duties may be assigned. • Deliver food orders to customers in a timely and efficient manner, • Collaborate with kitchen staff and servers to ensure a smooth dining experience, • Maintain cleanliness and organization of the food delivery area, • Adhere to safety procedures and guidelines, • Ability to lift and carry heavy weight, • Knowledge of safety procedures and guidelines, • Full range of mobility, including reaching overhead and performing repetitive motions, • Ability to stand for long periods of time Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The noise level in the work environment is usually moderate to high.

Job Description(This position is paid hourly and tipped out) Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual, Family Oriented Restaurant where Food, Fun, and Music are always a part of our culture. We are currently hiring for Food Runners in our Destin, FL location. The Food Runners assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests tables in a timely manner. Essential Duties & Responsibilities: • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests, • Communicates any relevant messages to servers and/or bartenders regarding guests requests/needs, • Sets up and breaks down work station in accordance to department procedures and standards, • Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed, • Review each receipt to ensure order has been prepared accurately and to restaurant and guest satisfaction, • Garnish and prepare dishes according to quality control guidelines #1 Discounted meal each shift! #2 Paid Weekly (EVERY FRIDAY!) #3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day) #4 Flexible Schedule. Do you go to school, have another job? Dont worry we understand and will work with you! #5 Cause youd have an awesome management team to learn from #6 Growth! We love promoting from within and opportunities are always coming up. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef position. #7 Discounts when you come in off the clock to eat and also discounts in our gift shop! This position is paid hourly and tipped out Please fill out an application today on our company website

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Vision insurance Food runners will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The runner will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success. Working with the restaurant management to produce the vision of the company on every plate. Runners having high volume and attention to detail skill sets are encouraged to apply.

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job DescriptionWe are looking for a Server Assistant Food/Beverage Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food/ Beverage Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If youd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, wed like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and beverages in a timely and accurate manner. Responsibilities • Deliver food and beverage orders from the kitchen to customers tables rapidly and accurately, • Act as the contact point between Front of the House and Back of the House staff, • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies), • Assist the wait staff with table setting by obtaining and placing appropriate tableware, eating utensils and napkins, • Serve welcome drinks and appetizers, upon guests arrival, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests questions about ingredients and menu items, • Inform restaurant staff about customers feedback or requests (e.g. when they ask for the check), • Make sure families with young children get kids menus and special silverware sets, • We do offer training and advancement opportunities, competitive pay and utilize a tip-pooling system that is performance based, as well as employee benefits and perksSkills, • Experience as a Food Runner or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to remain calm and professional in a fast-paced work environment

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job DescriptionBenefits: • Competitive salary Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job DescriptionDescription: Food Runner/Server AssistantPart-Time and Full-Time position available About the Position The Food runner/Server Assistant duties include but are not limited to; greeting and seating customers in a high volume environment, answering guest's questions regarding the Club and expediting and delivering food from the kitchen to patrons in a timely manner. This position may also be required to help, clear, clean and set tables. In addition, this position may restock supplies, perform general cleaning, work outside on a seasonal basis, and most importantly maintain and provide excellent customer relations with all patrons. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A Food runner must have the ability to work well independently and also as a member of a team. All other duties as assigned by the Manager on duty. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website . About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities • Provide excellent customer service in a high volume environment, • Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors and customers, • Quickly clear dirty table settings and prepare table for resetting., • Promptly and consistently reset all service-ware as prescribed., • Ensure glassware, silverware and all other utensils are polished, • Prepare restaurant for upcoming and next service., • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silver, china, glass, linen and condiments., • Assemble and arrange tables and chairs for reservations and ensure cleanliness of floors., • Coordinates with chef and kitchen food orders., • Delivers food orders to table in an efficient manner., • Assists servers with beverages, bread, and butter to begin their dining experience and replenish as necessary., • Minimum of 3 months serving and/or food running experience in a hospitality setting., • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways., • Knowledge and ability to effectively communicate Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer Requirements: Knowledge, Skills, and Qualifications: • Minimum of 3 months serving and/or food running experience in a hospitality setting., • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways., • Knowledge and ability to effectively communicate, • Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.

Job Description Description Provide friendly, responsive service to create an exceptional dining experience for all our guests. • Welcome and greet seated guests, • Suggest menu items to encourage customer satisfaction and up-selling, • Provide detailed information on menu items, • Take drinks and food orders and place them in our POS system, • Repeat orders to ensure accuracy, • Ensure food and drinks are served promptly (in conjunction with or without Runner), • Offer desserts to guests, • Clean tables and dining areas, including counters (when Runner is not available), • Ensure that food presentation is up to our high standards, • Provide customers with checks and take payments, • Thank customers as they leave, • Clear tables and clean table tops Qualifications • Be able to communicate and understand the predominant language(s) of our guests., • Must have a basic knowledge of dining room and service procedures and functions., • Possess basic math skills and can handle money and operate a point-of-sale system., • Work standing for extended periods (up to 5 hours)., • Be able to safely lift and easily maneuver food trays, frequently weighing 20 to 50 pounds.

Job DescriptionCompany Description We are looking for Food Runner to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW: Under the general guidance of the Restaurant Manager, the Runner is responsible for supporting the Food and Beverage team by ensuring timely and accurate delivery of food and beverages to guests. The Runner contributes to a smooth and efficient service flow, upholding brand standards, and works collaboratively with the kitchen and service staff to deliver an exceptional dining experience. YOUR KEY RESPONSIBILITIES: • Assist servers and bartenders by promptly delivering food and beverages to guests’ tables in a timely and accurate manner., • Ensure that all orders are delivered correctly and that presentation meets brand standards., • Communicate effectively with kitchen and service staff to coordinate and prioritize food delivery., • Clear plates, glasses, and utensils from tables quickly and discreetly to maintain cleanliness and readiness for next guests., • Replenish supplies such as condiments, napkins, and utensils at service stations as needed throughout the shift., • Assist in setting up and breaking down dining areas according to restaurant standards., • Support the team by responding swiftly to guest requests and assisting wherever needed to maintain smooth service flow., • Follow all health, safety, and sanitation policies to ensure a clean and safe environment for guests and staff., • Report any guest concerns or issues to supervisors immediately for prompt resolution., • Maintain personal work area cleanliness and organization throughout the shift., • Perform other duties as assigned by the Restaurant Manager or Supervisor to ensure excellent guest experience., • Any other reasonable duties as assigned by the supervisor or manager., • We recognize we are in the hospitality industry and that may require us to provide lateral service., • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Job Summary: The World Equestrian Center – Ocala is seeking a polished and detail-oriented Food Runner / Busser to join the opening team of White Willow; our refined Asian dining concept located within the prestigious Equestrian Manor. This hybrid role is ideal for a hospitality professional who thrives in a fast-paced, luxury environment and takes pride in supporting seamless service and maintaining an elegant dining atmosphere. As a Food Runner / Busser at White Willow, you will play a vital role in ensuring timely and graceful delivery of dishes, maintaining pristine table settings, and contributing to the overall guest experience. Your attentiveness and professionalism will reflect the World Equestrian Center’s core values of Quality, Class, and Distinction. Primary Responsibilities: • Deliver dishes from the kitchen to guests with precision, care, and attention to presentation., • Communicate effectively with servers and culinary staff to ensure accurate and timely service., • Maintain cleanliness and presentation of dining areas throughout service., • Clear and reset tables promptly and discreetly, ensuring minimal disruption to guests., • Polish glassware, silverware, and tableware to uphold luxury standards., • Assist with water service, bread delivery, and other table-side support., • Monitoring guest needs and respond with attentiveness and professionalism., • Support private dining and special events with setup, breakdown, and service assistance., • Maintain a clean and organized service station and back-of-house areas., • Uphold the highest standards of sanitation and safety in accordance with regulatory guidelines., • Always maintain a polished appearance and professional demeanor., • Contribute to a collaborative and respectful team environment. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position. • Ability to stand, walk, bend, and lift 30 lbs., • Ability to move swiftly and gracefully in a fast-paced environment., • Clear and effective communication in both verbal and written formats. Qualifications, Education, Experience, Skills and Abilities • Experience in a support role within an upscale or fine dining environment preferred., • Strong attention to detail and commitment to cleanliness and presentation., • Ability to multitask and remain composed under pressure., • Professional appearance and demeanor., • Willingness to learn and grow within a luxury hospitality setting. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job DescriptionThis job is responsible for setting, clearing, and resetting the restaurant's dining areas. In addition, the bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. They also assist servers in efficiently servicing their tables. Responsibilities: • Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Busser role, • Maintains a positive attendance record, • Follows all sanitation and safety standards set forth by the company and take, • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook., • Maintains outstanding guest service standards, • Know all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items regarding the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Performs side work correctly as specific to the Busser role, • Follow all end-of-shift checkout procedures., • Busses set and resets tables following company procedures within 3 minutes of guests leaving their tables., • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Skills: • Must demonstrate enthusiasm and commitment to guest satisfaction, • Must be able to stand and exert fast-paced mobility for periods of up to four hours in length, • Must possess manual ability to handle/serve food, • Must be able to read and communicate clearly and effectively with coworkers, management, and guests, • Be able to reach, bend, stoop and frequently lift up to 20 pounds, • Must demonstrate enthusiasm and commitment to guest satisfaction, • Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length, • May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Powered by JazzHR YtIEcO2zbv

Job Description Position Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Busboys, or bussers (sometimes referred to as Food Runners), clean up after guests and staff. A busboy may also fill in as a dishwasher during non-service hours. He/She is responsible for setting and resetting the dining room tables. He refills water and assists the servers, and he spends most of his time cleaning, organizing and arranging dishes in the back of the kitchen. Thebus boy or food runneris a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner. A busboy is not required to have formal training or previous kitchen and dining room experience. If a kitchen has a busboy substitute as a dishwasher or work in a kitchen area, then the busboy must obtain a food handler’s permit through a county or municipal health department. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Experience in full service restaurant is desired * Abilityto work well under pressure be professional, efficient, detail-oriented, and courteous. * Solid communication skills * Flexible schedule * Task-driven individual * Knowledge of all the ingredient details of every dish on the menu * Delivering food to guest quickly and efficiently * Communicating clearly with the kitchen and front of house staff Collects dirty dishes, glass, tableware and other cooking utensils and may place them in racks to send through dish machine. * Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Sweep/mop floors. * Sweep up trash around exterior of restaurant and garbage dumpster. * General restaurant and restroom cleaning as directed. * Wipe up any spills to ensure kitchen floors remain dry and clean. * Observe adherence to all safety protocols including correct use of clean supplies. * Ensure maintenance problems are promptly reported to Engineering through proper channels. * Respond to guest requests, concerns and problems to ensure guest satisfaction. * On time and at work when scheduled, and in proper uniform. * Attend department meetings as scheduled. * Consistent professional and positive attitude and actions when communicating with guests and associates. * Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken. * Comply with policies and procedures. * Practice safe work habits and comply with sanitary, safety, security and emergency procedures. * Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. * Check with manager before leaving work area for any reason. * Perform special projects and other responsibilities as assigned. * Participate in task forces and committees as requested. * Any other tasks/duties as requested by management. Qualifications The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience * High school education or equivalent experience * One or more years of related experience * Familiarity with hospitality industry practices preferred Skills and Abilities * Knowledge of kitchen sanitation and proper use of equipment and supplies. * Ability to compile facts/figures in a timely manner; identify, investigate, and resolve matters. * Attention to details, good organizational skills and efficient time management. * Ability to follow an appropriate course of action based on policies and procedures. * Display effective listening and communication skills. * Ability to work in a fast paced environment, sometimes under pressure, while simultaneously handling competing and changing priorities. Working Conditions & Physical Effort Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 30 pounds frequently; 150 pounds up to two times per shift, with assistance. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses. This position may be required to operate a motor vehicle. * Walks and stands during entire shift. * Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. * Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. * Frequent bending, stooping, reaching, pushing and lifting. * Work indoors 80%; outdoors 20%. * Work in a hot, damp environment. * Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. * Frequent washing of hands.

Job Description Overview Opportunity: Bus Person Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Potential Career Path Food Runner – Restaurant Server– Restaurant Floor Manager Essential Job Functions • Clear dirty table settings and prepare table for resetting., • Maintain stock and cleanliness of stations for all meal periods., • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary., • Transport all dirty tableware from dining room to dishwashing area., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Provides superior customer service to each guest and ensures that their dining expectations are exceeded by delivering ordered food items proficiently. Coordinates and communicates with front and back-of-the-house personnel to ensure that all items are prepared and delivered properly and on a timely basis. ESSENTIAL FUNCTIONS OF POSITION: Deliver readied orders to guest tables Effectively communicate guest needs to servers and management. Memorizing the menu and able to identify each item Read kitchen tickets to find items, names and table numbers. Assisting with the clearing and cleansing of tables, while keeping the dining area neat and pleasant Memorize floor plan Other duties as assigned by management Seasonal positions are available for up to 25 weeks MINIMUM QUALIFICATIONS: High school diploma Prior experience in a food-serving establishment Excellent written and oral communication skills Highly developed interpersonal skills PHYSICAL REQUIREMENTS: High level of stamina to work to work on feet for extended periods Must have the ability to lift trays frequently weighing up to 30 pounds and carry them up and down stairs.

Job Description Keke's Breakfast Cafe is hiring for an Expeditor for the West Melbourne location. SUMMARY OF POSITION: Ensure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Provide responsive support service to create an exceptional dining experience for all our guests by assisting the servers in their duties and responsibilities. DUTIES & RESPONSIBILITIES: • Ensure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time., • Ensure that once the food is cooked, servers run food to the table while it's warm and ready., • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes). Prepare recipes and plate presentations, correctly set up according to tickets., • Deliver food from kitchen to guests in a timely matter cooperatively with the server when additional food runner is not available., • Perform side work at the start and end of each shift as required., • Prepare toast as business needs require., • Maintain clean server line areas. Surfaces, utensils, containers, etc. on server line must be constantly cleaned and organized., • Be ready and willing to assist co-workers as situations arise., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description Hours/Days: Monday - Sunday. 10 AM - 4 PM. 4 PM - 10 PM. Deliver food orders to guests. Act as a point of contact for back/front of house, providing them with any supplies needed to properly do their job. Communicate orders to cooks as well as prep these orders for delivery. Ensure food is delivered in accordance with safety protocols. Be knowledgeable of hygiene and food safety rules. Ability to remain calm in fast-paced working environments. • Summary of the main function/purpose of the position: A food runner’s main purpose is to serve food orders, remove dishes and utensils, and help with trash removal, stocking, and maintaining the expo area. They are also responsible for delivering to-go orders to rooms as well as providing positive customer service. • Key Principal duties/responsibilities:, • Complete the opening/closing checklist, • Follow the company’s non-negotiables by greeting and welcoming guests, • Have knowledge of food items, • Deliver food orders to guests (in the Restaurant, on the Pool Deck(s), at the Bar, or to the Unit), • Act as a point of contact for the back/front of the house, providing them with any supplies needed to properly do their job, • Communicate orders to cooks as well as prepping those orders for delivery, • Ensure food is delivered in accordance with safety protocols, • Clear and clean tables as guests finish up their meals, • Keepthe surrounding areas clean, • Ensure prepared orders are accurate and delivered in a timely manner, • Be knowledgeable of hygiene and food safety rules, • Ability to remain calm in fast-paced working environments, • Accountability: Areas in which the position is accountable/responsible:, • Follow and practice our Company Culture., • Follow all of the company’s non-negotiables, and Mission, vision, and values, • Work as a team player and help when needed Food runners are to have passion, respect, excellence, motivation, enthusiasm, and reliability V. Educational and/or equivalent in experience requirements: N/A Specialized or technical educational requirements: N/A Certification or licensing requirements: N/A VI. Specialized equipment or machines used in the course of the duties of the position. • Silverware, • Plate ware, • Condiments, • Glasses VII. Physical demands: (specifics to the job itself) • Constant standing over a long period of time., • Be able to lift 40-50lb VIII. Work Environment: • Outside, • Kitchen, • Hot, crowded areas IX. Additional Remarks:

Job Description Job Summary: The World Equestrian Center – Ocala is seeking a polished and detail-oriented Food Runner / Busser to join the opening team of White Willow; our refined Asian dining concept located within the prestigious Equestrian Manor. This hybrid role is ideal for a hospitality professional who thrives in a fast-paced, luxury environment and takes pride in supporting seamless service and maintaining an elegant dining atmosphere. As a Food Runner / Busser at White Willow, you will play a vital role in ensuring timely and graceful delivery of dishes, maintaining pristine table settings, and contributing to the overall guest experience. Your attentiveness and professionalism will reflect the World Equestrian Center’s core values of Quality, Class, and Distinction. Primary Responsibilities: • Deliver dishes from the kitchen to guests with precision, care, and attention to presentation., • Communicate effectively with servers and culinary staff to ensure accurate and timely service., • Maintain cleanliness and presentation of dining areas throughout service., • Clear and reset tables promptly and discreetly, ensuring minimal disruption to guests., • Polish glassware, silverware, and tableware to uphold luxury standards., • Assist with water service, bread delivery, and other table-side support., • Monitoring guest needs and respond with attentiveness and professionalism., • Support private dining and special events with setup, breakdown, and service assistance., • Maintain a clean and organized service station and back-of-house areas., • Uphold the highest standards of sanitation and safety in accordance with regulatory guidelines., • Always maintain a polished appearance and professional demeanor., • Contribute to a collaborative and respectful team environment. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position. • Ability to stand, walk, bend, and lift 30 lbs., • Ability to move swiftly and gracefully in a fast-paced environment., • Clear and effective communication in both verbal and written formats. Qualifications, Education, Experience, Skills and Abilities • Experience in a support role within an upscale or fine dining environment preferred., • Strong attention to detail and commitment to cleanliness and presentation., • Ability to multitask and remain composed under pressure., • Professional appearance and demeanor., • Willingness to learn and grow within a luxury hospitality setting. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description Barback: Duties are to assist the bartender and, at times, servers to ensure prompt service to our guests. Responsibilities: • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Ability to keep the bar organized, stocked and clean, • Pre bus tables, bar tops, maintain table cleanliness, bus tables, • Deliver food and beverages to any table as needed, • Change kegs, stock beer, wine and liquors, • Cut fruit, fill mixers and remove trash, • Keep all ice bins full and maintain cleanliness Duties are to maintain health and safety regulations at all kitchen and dining areas. Must possess physical ability and stamina to carry heavy trays and stand for long hours. It is the Food Runner's job to ensure hot food is hot and cold food is cold, adhere to timing standards for products and services and serve the guests in an accommodating manner. The ability to multitask and remain calm and professional in a fast-paced environment. Responsibilities: • Ensure hot food is hot and cold food is cold, • Adhere to timing standards for products and services, • Serve the guests in an accommodating manner, • Pre bus tables, maintain table cleanliness, bus tables, • Look for ways to avoid waste and limit costs, • Assist in keeping the restaurant clean and safe, • Remove dirty utensils and replenish, as needed, • Maintain health and safety regulations at all kitchen and dining areas, • Ensure guests feel important and welcome in the restaurant

Job Description As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. You will work closely with the kitchen and front-of-house staff to maintain a seamless flow of service, ensuring that all orders are accurately delivered, and our guests enjoy their dining experience to the fullest. Key Responsibilities: • Deliver food and beverages from the kitchen to guests in a timely and accurate manner., • Assist servers by providing support during busy shifts, including refilling drinks and clearing tables., • Ensure that all food presentations meet our quality and presentation standards., • Communicate effectively with kitchen staff to clarify orders and address any issues or special requests., • Maintain cleanliness and organization in the service areas and dining room., • Assist with inventory management by keeping track of stock levels and notifying management of any shortages., • Uphold health and safety guidelines, including proper food handling and sanitation practices., • Provide exceptional customer service, addressing guest inquiries and ensuring satisfaction., • Previous experience in a restaurant or food service environment is preferred but not required., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • A passion for food and customer service., • Flexibility to work evenings, weekends, and holidays as needed., • Ability to stand and walk for extended periods, as well as lift up to 25 pounds., • Competitive pay and tips., • Flexible scheduling., • Opportunities for growth and career advancement., • Employee discounts on food and beverages., • A fun and dynamic work environment with a supportive team.

Job DescriptionAt Peck's, we're more than just a workplace we're a community. As a host and runner, you'll play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. We're looking for energetic individuals with a strong work ethic, attention to detail, and a willingness to work collaboratively in a fast-paced environment. Why Work at Peck's? • Exceptional Work Environment: We value each team member beyond mere numbers. Here, every individual plays a pivotal role in shaping our success story., • Unique Culture: Our establishment is a community where camaraderie and collaboration thrive. Our management team prioritizes the well-being and growth of every employee, valuing teamwork as highly as individual contributions., • Flexible Scheduling: We offer scheduling that accommodates work-life balance., • Supportive Team: Enjoy a fun and dynamic work environment with supportive team members., • Growth Opportunities: There are ample opportunities for growth and advancement within the company.Responsibilities:, • Efficiently manage waitlists or running food., • Promptly notifying patrons when their tables are ready., • Skillfully escorting guests to their designated tables., • Ensuring tables are promptly cleaned and prepared for the next diners., • Meticulously ensuring that each guest receives their correct order., • Skillfully transporting dishes from the bustling kitchen to the awaiting guests., • Attentively ensuring that patrons have everything necessary to savor their meal to the fullest.Qualifications:, • Experience is a plus., • Physical stamina., • Excellent organizational skills., • Ability to thrive in a fast-paced environment., • Strong team player., • Excellent customer service skills.If you're ready to join a team where your efforts truly make a difference, apply now and become a part of the Peck's family!

Job Description As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. You will work closely with the kitchen and front-of-house staff to maintain a seamless flow of service, ensuring that all orders are accurately delivered, and our guests enjoy their dining experience to the fullest. Key Responsibilities: • Deliver food and beverages from the kitchen to guests in a timely and accurate manner., • Assist servers by providing support during busy shifts, including refilling drinks and clearing tables., • Ensure that all food presentations meet our quality and presentation standards., • Communicate effectively with kitchen staff to clarify orders and address any issues or special requests., • Maintain cleanliness and organization in the service areas and dining room., • Assist with inventory management by keeping track of stock levels and notifying management of any shortages., • Uphold health and safety guidelines, including proper food handling and sanitation practices., • Provide exceptional customer service, addressing guest inquiries and ensuring satisfaction., • Previous experience in a restaurant or food service environment is preferred but not required., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • A passion for food and customer service., • Flexibility to work evenings, weekends, and holidays as needed., • Ability to stand and walk for extended periods, as well as lift up to 25 pounds., • Competitive pay and tips., • Flexible scheduling., • Opportunities for growth and career advancement., • Employee discounts on food and beverages., • A fun and dynamic work environment with a supportive team.

Job Description The Country Club of Orlando is looking for "5-Star," exceptional professionals to join our Nationally ranked Club located in the Heart of Central Florida. We currently have server openings in our a la carte Palm Dining Room, Sunset Grille and on our Banquet Team. Job Summary and Position Objective: Provide superior quality food and beverage service to club members and their guests. Must have open availability must be flexible with working weekends, mornings, and nights as needed - no exceptions! Must be able to and willing to work in an outdoor environment, when needed** Compensation: $17/hour during training $11.00/hour + shared gratuity pool (after training) Benefits Available: • Medical, Dental, Vision, & Employer-Paid Life Insurance the 1st of the month following 60 days of employment., • Paid Time Off after 6 months of employment., • Employer 401(K) match after 1 continuous year of employment., • Two free meals per day (lunch and dinner are provided to all staff), • Retail discounts in the Pro Shops, • Donald Ross Golf Course play privileges', • Christmas Bonus based on tenure, • Display a professional, polished appearance in accordance with guidelines outlined in the Employee Handbook., • Make a conscious effort to learn Member’s names and address them by name whenever possible., • Set-up side station and perform assigned side work., • Check station prior to the start of the meal period, being sure to polish glass and silverware, make sure centerpieces are in order, all place settings are complete, get names of all reservations., • Provide attention or acknowledgement of Members within 30 seconds of their being seated., • Take Member’s drink order and review all specials. (i.e., fish of the day, soup, starch, vegetable, special entrees, sandwiches, salads). Use suggestive selling techniques., • Take food order upon delivery of drinks, using pivot points., • Place order in the Point-of-Sale system using proper seat numbers based on pivot points., • Inform kitchen of any special preps or special requests., • Perform all functions of a la carte service in the dining areas, including menu presentation, pairing recommendations, order taking and bussing., • Exercise cleanliness in all areas of the Club., • Assemble food on the tray with all necessary condiments and silverware., • Deliver and serve meal, being careful to serve all ladies first from the left., • Check back within two minutes to ensure member/guest satisfaction., • Replenish water, butter, bread, cocktails, etc. frequently., • Remove dirty dishes after everyone is finished eating (or as otherwise instructed)., • Suggest and serve coffee, dessert, and after dinner drinks., • Verify accuracy of prices, taxes, service charge, other charges, member number on all checks., • Present bill in a check presenter (along with a comment card) for the member to sign., • Keep tables, dining room and bus station clean., • Advise supervisor or manager of complaints and/or potential problems as soon as they occur., • Perform clean-up/closing duties as assigned., • Attend 5:30 p.m. pre-meal meeting in the kitchen each day scheduled, promptly and in full uniform., • Be a team player. Assist in all positions of the dining room (i.e., hostess, food runner, busser) and assist other departments as required., • Must be able to lift and carry 35 lbs., • Must be able to stand and walk for 8 hours per shift., • Carrying tables and chairs back and forth to the grill dining room when needed, • Full-Time are expected to work minimum of 32 hours/week., • Part-Time are expected to work up to 29 hours/week., • Flexible hours but expected to work nights and weekends., • Knowledge of culinary, wine and spirits, preferred., • At least one year of Private Club experience or fine dining experience preferred., • High School Diploma or equivalent, • Some College related courses preferred This job description in no way implies that these are the only duties to be performed by the individual occupying this position. The individual will be required to perform any other job-related duties assigned by their supervisor. EEO Statement: The Country Club of Orlando does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other category protected by law in provision of employment opportunities and benefits. Job Types: Full-time, Part-time, Seasonal

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Food Runners will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The Food Runners will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success. Working with the restaurant management to produce the vision of the company on every plate. Expediters having high volume and attention to detail skill sets are encouraged to apply. This is a tipped position

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job DescriptionJob Description: We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, wed like to meet you. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary You will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities • Prepare dining areas before guests are seated, • Place tableware and condiments on tables, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Maintain health and safety regulations at all kitchen and dining areas, • All other duties as specified by ManagementQualifications, • Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays, • Ability to understand hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • Experience in the hospitality or restaurant industryBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role: As a Food Runner at Acqua Bistecca, you are a key link between the kitchen and dining room, ensuring dishes arrive with precision, accuracy, and grace. With strong food knowledge, attention to detail, and a passion for hospitality, you’ll help create memorable guest experiences while working closely with both the culinary and service teams. What we offer: * Competitive pay and great benefits including medical, dental and vision coverage for eligible employees * Pre-tax commuter benefits * Delicious daily family meal * Up to 50% meal discount at Mina Group restaurants * Flexible schedules * Fun, dynamic, and innovative atmosphere * Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team with a passion for food and beverage with experience in a guest facing role. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and be a leader among your peers. Seeking to fill Lunch/Brunch shifts. Must be available at least 3 days/Shifts a week. What you bring to the table: * 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere * Exceptional communication skills * Strong food knowledge * Ability to learn and retain information quickly * Intellectual curiosity * Ability to work clean, organized, and as part of a team * Ability to move and lift 40 pounds at a time * At least 16 years of age * Must be able to stand and walk for an extended period of time Pay rate: 11.98/hr. + Tips Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description The Bartender at RISING TIDE tap & table is a key contributor to the guest experience - personifying our brand promise. All actions by this individuals in this position should represent the brand principles - “Crafted, Crave-able, Gather Round & Share, Big Hearted and Travel & Guide.” Our people set themselves apart through Confidence, Knowledge, Our Place in the Community and an unyielding Drive to Engage with our Guests. Knowledgably serves the craft beer selection, wines, and accurately mixes alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. KEY RESPONSIBILITIES & ACCOUNTABILITIES • Greets guests within 2 minutes and maintains a warm and welcoming atmosphere., • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Properly and promptly prepare, garnish, and serve drinks to Guests., • Engages with Guests by providing information and samples of signature products, especially the craft beer selections., • If the Guest is ordering food, sets up the Guest with place setting, follows same service protocol as Server, and coordinates food delivery with Food Runner., • Knows the menu & chalkboard to make appropriate beverage and food recommendations., • Highlights craft beer/wine/specialty drinks/after dinner drinks/deserts and upsells when appropriate., • Keeps a clean, organized bar area and provides place settings to guests when food is ordered., • Creates a seamless experience by reading each Guest’s needs and providing all necessary items – condiments, plates, etc., • Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests. Processes payments for guests in an accurate and timely manner, • Remains actively engaged with guests and the business behind the bar., • Communicates, coordinates and partners with fellow Bartenders, Barback if assigned, and MOD to cover any need to leave bar area for an extended period of time., • Builds Guests count by role modeling the brand and building a regular clientele., • Strictly adheres to responsible alcohol service standards and can proactively and successfully deal with signs of intoxication with a Guest when necessary.

Job Description POSITION: Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-buss tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description POSITION PURPOSE: Manages, directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding guest service. Oversees In Room Dining and Marketplace. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet. Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes. Schedules and directs staff in their work assignments., • Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Ensures par stock levels are maintained [by calculating inventory, ordering, retrieving and stocking product]. Evaluates cost effectiveness of all aspects of operation. Develops and implements cost saving and profit enhancement measures., • Utilizes computers to accurately charge guests, create forecast and revenue reports and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly., • Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments for consistency., • Regularly reviews and evaluates the degree of guest satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with guests., • Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas., • Participates in the development, implementation and marketing of new and creative menus to attract a pre-determined guest market; promotes the cross-selling of other hotel outlets and the company. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Participate in the development of the annual budget for the restaurant; develop short and long term financial operating plans., • Attend mandatory meetings including divisional meetings, departmental meetings, associate meetings, etc., • Participate in Leader on Duty coverage program, which may require occasional weekend stay overs., • Participate in community public relations for the restaurant and the hotel., • Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express. [If required, then this should be moved to "Specific Job Knowledge, Skill and Ability" section.], • In emergencies, perform in the capacity of any position supervised., • Perform other duties and responsibilities as assigned or required. PHYSICAL REQUIREMENTS: Frequency Key: Rare - up to 1 hour, Occasional - 1-3 hours, Frequent - 3-6 hours, Constant - 6-8 hours Physical Activity Frequency Sitting Occasional Walking Frequent Climbing stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Frequent Taste Frequent Lifting/Carrying(#lbs) Occasional – up to 50 lbs. Travel Occasional OTHER DUTIES: Assimilate into The Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. ORGANIZATIONAL RELATIONSHIPS: Positions directly reporting to this position (titles): • Assistant Restaurant Leader, • Restaurant Supervisor, • Host/Greeter, • Server, • Busser, • Bartender, • Runner, • Cashier SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction., • Considerable skill in math [and algebraic equations?] using percentages., • Ability to communicate in English, both orally and in writing, with guests and associates, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems., • Ability to work under pressure and deal with stressful situations during busy periods., • Ability to access and accurately input information using a moderately complex computer system., • Interpersonal skills to provide overall guest satisfaction. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent required. Four year college degree preferred. EXPERIENCE: At least 1-3 years of experience in related field preferred. Hotel restaurant management experience preferred. Experience with supervision of associates required. LICENSES OR CERTIFICATES: Food Service Sanitation certification. Alcohol Service permit (if state required). CPR certification preferred. GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. Trump National Doral participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job DescriptionFRONT OF HOUSE (FOH) Position: Cashier / Guest Service Associate / Food Runner Department: Front of House Reports to: Store Manager Job Summary: As a FOH team member, you are the face of the restaurant and provide exceptional guest service by taking orders, answering questions about the menu, and ensuring the restaurant is welcoming, clean, and organized. Key Responsibilities: • Greet guests warmly and guide them through the ordering process., • Operate POS system accurately and handle cash/credit transactions., • Describe menu items and make suggestions (up-sell sides, desserts, drinks)., • Ensure orders are delivered correctly and promptly to guests., • Maintain a clean and inviting dining area (wipe tables, restock condiments, trash disposal)., • Monitor and respond to guest needs, concerns, or complaints with professionalism., • Coordinate with BOH for special orders or allergy-related needs., • Follow food handling and hygiene procedures. Qualifications: • 6+ months of customer service or restaurant experience preferred., • Friendly, energetic, and respectful demeanor., • Good communication and problem-solving skills., • Ability to multitask and stay organized in a fast-paced environment., • Must be reliable, punctual, and team-oriented.

Job Description F & B Supervisor engaged in Beverage Cart & Restaurant operations. This is a fast pace, on the line supporting role that is responsible for ensuring exceptional service standards, coordinating floor operations, and providing hands-on leadership to the front-of-house team. The Supervisor acts as the operational point of contact during service, ensuring guest satisfaction while upholding the resort’s standards of excellence. Essential Duties and Responsibilities: • Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards., • Supervise service of guests, being watchful of signals from guests in need of service., • Engage in service duties as needed for the operation., • Supervisor to establish and monitor side work duty completion., • Maintain bank to SOP, keep it balanced and secure at all times., • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check plan for coverage., • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up., • Coordinate with culinary and bar teams to ensure seamless communication between front and back of house., • Communicate daily with restaurant manager with regard to special events, house counts, etc., • Inform manager of any disciplinary actions needed, • Change or update schedule after receiving approval from Manager, • Conduct audits twice a week for inventory and FIFO, • Support with inventory checks, supply orders, and ensuring proper use of equipment., • Maintain compliance with resort policies, health, and safety standards., • Provide input on operational improvements and team development opportunities., • Performs any other duties required or requested by Manager, • Greet all guests in a cordial and timely manner., • Provide support in the absence of a runner, • Experience: One to two years of previous supervisory or lead experience in a fine dining or luxury hospitality environment preferred., • Strong knowledge of food, beverage, and luxury service standards., • Excellent communication, interpersonal, and organizational skills., • Ability to lead by example with professionalism and grace under pressure., • Strong problem-solving and guest-relations skills, handle guest complaints and manage point-of-sales equipment., • Flexible schedule, including evenings, weekends, and holidays as needed. KemperSports Management participates in E-Verify with the Department of Homeland Security.

Job Description POSITION PURPOSE: Manages, directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding guest service. Oversees In Room Dining and Marketplace. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet. Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes. Schedules and directs staff in their work assignments., • Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Ensures par stock levels are maintained [by calculating inventory, ordering, retrieving and stocking product]. Evaluates cost effectiveness of all aspects of operation. Develops and implements cost saving and profit enhancement measures., • Utilizes computers to accurately charge guests, create forecast and revenue reports and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly., • Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments for consistency., • Regularly reviews and evaluates the degree of guest satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with guests., • Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas., • Participates in the development, implementation and marketing of new and creative menus to attract a pre-determined guest market; promotes the cross-selling of other hotel outlets and the company. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Participate in the development of the annual budget for the restaurant; develop short and long term financial operating plans., • Attend mandatory meetings including divisional meetings, departmental meetings, associate meetings, etc., • Participate in Leader on Duty coverage program, which may require occasional weekend stay overs., • Participate in community public relations for the restaurant and the hotel., • Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express. [If required, then this should be moved to "Specific Job Knowledge, Skill and Ability" section.], • In emergencies, perform in the capacity of any position supervised., • Perform other duties and responsibilities as assigned or required. PHYSICAL REQUIREMENTS: Frequency Key: Rare - up to 1 hour, Occasional - 1-3 hours, Frequent - 3-6 hours, Constant - 6-8 hours Physical Activity Frequency Sitting Occasional Walking Frequent Climbing stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Frequent Taste Frequent Lifting/Carrying(#lbs) Occasional – up to 50 lbs. Travel Occasional OTHER DUTIES: Assimilate into The Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. ORGANIZATIONAL RELATIONSHIPS: Positions directly reporting to this position (titles): • Assistant Restaurant Leader, • Restaurant Supervisor, • Host/Greeter, • Server, • Busser, • Bartender, • Runner, • Cashier SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction., • Considerable skill in math [and algebraic equations?] using percentages., • Ability to communicate in English, both orally and in writing, with guests and associates, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems., • Ability to work under pressure and deal with stressful situations during busy periods., • Ability to access and accurately input information using a moderately complex computer system., • Interpersonal skills to provide overall guest satisfaction. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent required. Four year college degree preferred. EXPERIENCE: At least 1-3 years of experience in related field preferred. Hotel restaurant management experience preferred. Experience with supervision of associates required. LICENSES OR CERTIFICATES: Food Service Sanitation certification. Alcohol Service permit (if state required). CPR certification preferred. GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. Trump National Doral participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description POSITION: Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-buss tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description POSITION SUMMARY: The Food Runner is responsible for assisting multiple positions to ensure guests are served items ordered in a timely fashion. The position will help prepare the stand for opening, count inventory, assist with the preparation of food, and help close the stand after the game. Clean and organize stand. Perform duties to assist all team members in the stand and follow management guidelines. Runners will follow all State and Local food handling, alcohol, and safety guidelines. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark's schedule requires. This position will be located on-site at the BayCare Ballpark in Clearwater, FL. JOB DUTIES & RESPONSIBILITES: • Assist cashiers with retrieving items ordered by customers., • Restocking all items that may run low such as cups, lids, straws, condiments, napkins, chips, peanuts, drinks., • Assist in making popcorn., • Communicate with kitchen staff when items are running low., • Responsible for keeping the work area and surroundings clean using sanitation standards., • Cleaning the front and outside of the stand is free from debris and trash (pick up trash, sweep entrance)., • Be able to fill in another position when needed., • Other duties as directed by management., • All employees will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies., • Ability to follow reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift., • Ability to manage multiple tasks simultaneously for multiple parties., • Demonstrate interpersonal and organizational skills., • Strong customer service and communication skills are necessary., • Ability and willingness to work non-standard hours., • Ability to lift packages/boxes weighing up to 50 lbs.

Job Description POSITION: Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-buss tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job DescriptionNow Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened a 220-seat, 7,000 square foot upscale-casual restaurant and bar at the medical centers Southside campus. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: • Be a brand ambassador, ensuring each guest has a memorable experience, • Assist waitstaff and bartenders in providing excellent guest service, • Run food orders from the kitchen to guests tables in a timely manner, • Ensure guests have everything they need, • Clean and reset tables, • Adhere to all food safety regulations, • Perform opening, closing and side duties as required, • Support and assist fellow team members whenever possible, • Contribute to an overall positive and collaborative environmentQualifications and Skills:, • Previous experience in a full service restaurant preferred, • The genuine desire to provide outstanding hospitality to our guests, • Professional, well groomed, and confident with an outgoing personality, • Ability to clearly communicate guests needs to other team members, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team, • Be of legal age to serve alcohol, • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:, • Food discounts at all Medure Brothers Culinary Concepts restaurants, • Health, Dental, Vision, and Life Insurance (full time employees), • Paid Time Off (full time employees), • Flexible work schedules to accommodate school, life, and family, • Fun and friendly work environment, • Opportunity to learn and grow with the company

Job Description Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, a member of the Bono's Bar-B-Q family, is seeking energetic, is seeking energetic, reliable staff members to become part of our service team. We have openings for cashiers and food runners. Restaurant experience is a plus, but not a necessity. We are looking for full time or part time people who are flexible with availability as we are open for lunch and dinner, seven days a week. Position includes base pay, tip sharing, bonuses, and employee discounts. Please come by the store to fill out an application. If replying by email, please include appropriate details of your experience. Ask for Erin or Josh to arrange for interview. Willie Jewell's Old School Bar-B-Q, 105 Murabella Parkway, Suite 1, St. Augustine. (Located near Publix at SR16 and Pacetti).

Job Description Join Our Hiring Event! Your Next Career Opportunity Awaits Cornerstone Pros Air Conditioning, Plumbing & Electrical is hosting a Hiring Event and want YOU to be part of it! If you're ready for your next big opportunity in the residential trade industry- come meet us! Enjoy food ad beverages, tour our office, meet the team, and bring friends or family along! When: Tuesday March 3rd, 4:30 PM to 6:30 PM Where: 4946 Land O' Lakes Blvd, Land O' Lakes, FL 34639 Positions We’re Hiring For: • HVAC Service Technician, • HVAC Lead Installer, • HVAC Maintenance Technician, • Service Plumber, • Plumbing Apprentice, • Service Electrician, • Parts Runner / Install Apprentice, • Meet the Team – Connect with current employees and management., • Office Tour – Explore where you’ll be working and see the tools of the trade., • Bring Friends or Family – Everyone is welcome!, • Enjoy Beverages & Food – We’ll keep things casual and fun! Please apply to this ad as an RSVP! Powered by JazzHR 8gmiWx9CHH