Trabajos head chef en Texas - Page 2

Gecko Hospitality - 60k/year - 65k/year [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culina

Job DescriptionSalary: $15/hr+ Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently, consistently, and to the highest quality. Essential Duties & Responsibilities: • Food Preparation:, • Prepare ingredients for cooking, including chopping vegetables, measuring spices, and portioning meat and seafood., • Follow recipes and cooking instructions accurately to ensure consistency and quality., • Cook food using various methods, such as grilling, frying, sauting, and baking., • Plate dishes attractively and according to restaurant standards., • Kitchen Maintenance and Sanitation:, • Maintain a clean and organized work area, including equipment, utensils, and surfaces., • Adhere to all food safety and sanitation guidelines, ensuring proper handling and storage of food., • Assist with cleaning and organizing the kitchen at the end of each shift., • Assist in maintaining clean and well kept vent hood systems., • Teamwork and Communication:, • Communicate effectively with other kitchen staff, including the head chef and other cooks., • Work collaboratively to ensure efficient and timely food preparation., • Assist other team members as needed., • Additional Duties:, • May be responsible for receiving and storing deliveries., • Experience: Previous experience as a cook or in a similar role is preferred but not required. Willingness to learn and develop culinary skills is essential., • Skills: Basic knife skills, ability to follow recipes and instructions, ability to work in a fast-paced environment, and good communication skills., • Physical Requirements: Ability to stand for extended periods of time, lift and carry up to 50 pounds, and work in a hot and sometimes stressful environment.

Job Description About Us: Established in 1902, Wunsche Bros Café & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family. Position Overview: We are seeking a dedicated and experienced Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence, a strong understanding of various cooking techniques, and the ability to thrive in a fast-paced environment. Key Responsibilities: * Prepare and cook a variety of dishes according to established recipes and presentation standards * Ensure all food is prepared to the highest quality and presented attractively * Maintain cleanliness and organization of the kitchen and workstations * Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service * Monitor inventory levels and assist in ordering supplies as needed * Adhere to all food safety and sanitation regulations Minimum Qualifications: * Minimum of 2 years of experience as a Cook in a high-volume kitchen environment * Proficiency in various cooking methods, ingredients, equipment, and procedures * Ability to work well under pressure and in a fast-paced setting * Excellent communication and organizational skills * High school diploma or equivalent Preferred Qualifications: * Culinary degree or equivalent certification * Experience with menu planning and recipe development * Ability to work flexible hours, including evenings and weekends * Current food safety certification Skills: * Strong culinary skills with attention to detail * Ability to multitask and prioritize tasks effectively * Team player with a positive attitude * Commitment to maintaining a clean and organized kitchen environment Benefits: * Flexible scheduling * Employee discounts on meals * Opportunities for growth and advancement within the company * A supportive and inclusive work environment How to Apply: If you're passionate about cooking and want to be part of a team that values tradition and hospitality, we'd love to hear from you. Job Type: Full-time, Part-time Pay: Competitive hourly wage, commensurate with experience

Job Description Job responsibilities • 40 - 50 hours a week / 4 kitchen days, 1 office/ field day, • Very hands on with food prep and cooking, • Hiring and training of new kitchen employees, • Upholding SOP's and QA, • Inventory & ordering of ingredients, • Food & Labor cost control, • Creating new seasonal menu items, • Sourcing local ingredients, • Advanced culinary skills and knowledge of kitchen equipment, • High integrity and hard working, • 3 years minimal experience managing a fast paced kitchen environment (8 years minimum professional cooking experience), • Passionate about scratch made nutritious cooking, • Excellent communication and leadership skills, • Able to handle instructions and corrections very well, • Complimentary healthy lunch every day, • Major holidays off, • Sunday's off Company DescriptionVital Kitchen Co. has been crafting and delivering delicious healthy meals around the Houston area for over 6 years. We are all about cooking scratch made meals made from fresh wholesome ingredients that provide your body with properly balanced nutrition. We are a company seeking to help people live better lives through great food.Vital Kitchen Co. has been crafting and delivering delicious healthy meals around the Houston area for over 6 years. We are all about cooking scratch made meals made from fresh wholesome ingredients that provide your body with properly balanced nutrition. We are a company seeking to help people live better lives through great food.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description Kitchen Manager: Amaya Kitchen Manager Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares, cooks and seasons all food. Shows skills in garde manger, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Job Responsibilities & Essential Functions: • Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc, • Having proficient knife skills. Being able to execute different cuts and use various knives., • Slicing various meats with a commercial meat slicer., • Being able to work different stations and follow different recipes:, • Assembling salads and other small, pre-prepared items., • Executing several different types of cooking techniques and styles., • Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment., • Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly., • Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques., • Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly., • Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves., • Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift., • Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management., • Remain organized throughout shifts to ensure timeliness and accuracy of all food orders., • Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item., • Track and report any food waste., • Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day., • Receive and follow all verbal instructions from the chef or manager concerning orders, special requests, and adjustments needed., • Exhibit creativity and enthusiasm for food., • Able to work in a team environment., • Maintain necessary communication with all other team members and management to achieve accuracy of orders placed., • Comply with safety rules and regulations, including the proper handling of all relevant equipment., • Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety., • Work efficiently and complete required tasks within the assigned time frame., • Attend all scheduled employee meetings and participate in a meaningful way., • Perform side duties including cleaning and food production as requested., • Other duties as assigned. Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. If interested please reply with your resume, cover letter, and references. Requirements Requirements: • High school graduate or equivalent is preferred., • A minimum of 3 years experience in a similar role, preferred., • ServSafe Training preferred., • Basic math and computer/tablet skills., • Ability to stay professional in a stressful work environment., • Ability to work in a team environment and maintain a professional manner., • Superb multitasking skills and an eye for detail., • Available to work different hours including weekends, days, nights, and holidays., • Positive, engaging personality and professional appearance., • Ability to uphold company standards relating to appearance and dress., • Exceptional interpersonal and communication skills as well as strong task and time management abilities., • Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to climb stairs and ladders., • Manual dexterity, • Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures., • Able to listen and follow instructions, work unsupervised, and adapt to changing situations., • Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors., • Comply with all company policies

Job Description About the Role: We are seeking a skilled Cook to join our team in Marble Falls. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. You will work closely with our Head Chef to create new and exciting menu items, and will be expected to maintain a clean and organized kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential to your success in this role. Minimum Qualifications: • Proven experience as a Cook, • Ability to speak and read English fluently, • Manual dexterity and ability to stand for extended periods of time, • Experience as a Head Chef, • Experience in food production, • Prepare and cook a variety of dishes, ensuring that they are of high quality and meet our customers' expectations, • Collaborate with our Head Chef to create new and exciting menu items, • Maintain a clean and organized kitchen, • Ensure that all food preparation and cooking is done in accordance with food safety standards As a Cook, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read and speak English fluently, and have the ability to climb stairs and move objects. If you have experience as a Head Chef or in food production, this will be beneficial to your success in this role. Additionally, if you are able to speak multiple languages, this will be an asset in communicating with our diverse customer base.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS Spanish/English Bilingual strongly preferred As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description Coming soon in Belterra from TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description Overview: A new, thoughtfully conceived restaurant in Dallas is seeking a passionate and experienced General Manager to help launch and lead its inaugural opening. This concept will blend exceptional food, warm service, and a distinctive wine retail component. This is a rare opportunity to shape the culture and operations of a business from the ground up—working in close partnership with hands-on ownership to build something lasting, soulful, and rooted in unreasonable hospitality. The General Manager will be instrumental in cultivating an inspired team, delivering outstanding guest experiences, and ensuring smooth, efficient day-to-day operations across all facets of the business. Key Responsibilities 1. Leadership & Team Management • Lead with positivity, curiosity, and care, modeling a culture of continuous learning and accountability., • Recruit, train, and mentor FOH team members in partnership with Ownership and department leads., • Develop clear onboarding and team member relations systems., • Empower the team through clear communication, regular check-ins, and feedback loops., • Support a collaborative environment across front- and back-of-house teams., • Lead performance reviews and daily pre-service lineups that are inspiring and engaging. 2. Guest Experience & Hospitality • Maintain a visible floor presence during service, actively engaging with guests and modeling exceptional hospitality standards., • Collaborate with the Chef and Head Bartender to ensure a seamless, thoughtful guest experience across both concepts., • Manage and respond to guest feedback with grace and proactivity., • Innovate around the guest experience—seeking creative ways to surprise and delight. 3. Operational Oversight • Oversee daily operations, including opening/closing procedures, scheduling, inventory, reservations, and vendor relationships., • Maintain operational systems and SOPs across departments (kitchen, bar, FOH, catering, and wine retail)., • Lead and document weekly manager meetings; ensure effective communication across teams., • Uphold all compliance standards (DOH, labor, liquor licensing, etc.)., • Maintain all systems, tools, and physical space with precision and care. 4. Financial Management • Track daily sales and labor metrics; ensure financial targets are met., • Lead monthly inventory processes for wine, spirits, and retail goods; maintain target COGS., • Analyze and contribute to monthly P&L review meetings and financial strategy sessions., • Collaborate with Chef and Head Bartender on budgeting, forecasting, and vendor management. 5. Wine & Retail Program Oversight • Partner with Ownership to support and grow a dynamic, educational, and profitable wine program., • Plan and execute wine tastings, retail promotions, and guest-facing events., • Support the launch and growth of a Wine of the Month Club., • Maintain visually appealing and strategically merchandised retail displays. 6. Marketing & Community Engagement • Contribute to brand integrity across all guest touchpoints and platforms., • Support marketing campaigns and strategic partnerships that reflect the company’s values., • Represent the business at neighborhood and community events., • Help foster a strong local following through genuine community relationships. 7. Strategic Collaboration with Ownership • Work closely with Ownership to align on goals, initiatives, and long-term vision., • Provide regular insights from operations to inform strategic planning and innovation., • Help drive growth while preserving culture, values, and guest-centric focus. Preferred Qualifications • AGM or General Manager experience in High-touch, experience-focused dining environments, • A genuine passion for hospitality, food, wine, and creating memorable guest experiences., • Strong leadership and interpersonal skills, with a proven ability to develop high-performing teams., • Exceptional attention to detail, organization, and follow-through., • Extensive wine knowledge and service experience, including bottle and BTG recommendations., • Strong understanding of spirits and bar operations., • Experience with private events, catering logistics, and guest communications., • Familiarity with reservation and POS systems (e.g., Resy, Toast, BinWise)., • Proficiency in Microsoft Office (Excel, Word, PowerPoint) and Adobe Suite preferred., • HR competencies in hiring, onboarding, and team engagement., • Financial literacy including P&L comprehension and cost control strategies.

Job DescriptionSalary: $15 - $18 base starting pay Job Title: Hibachi Chef Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests. Essential Duties & Responsibilities: • Food Preparation:, • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards., • Ensure food is cooked to the proper temperature and meets all health and safety regulations., • Prepare sauces, marinades, and other accompaniments for the hibachi dishes., • Guest Interaction & Entertainment:, • Engage guests in conversation and create a lively and entertaining atmosphere., • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes., • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests., • Customer Service:, • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process., • Accommodate special requests and dietary restrictions whenever possible., • Ensure guest satisfaction by providing exceptional service and delicious food., • Cleanliness & Sanitation:, • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas., • Assists in maintaining clean and well kept vent hood systems., • Adhere to all food safety and sanitation guidelines., • Additional Duties:, • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking., • Participate in staff meetings and training sessions as required., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential., • Skills:, • Excellent culinary skills, particularly in grilling and Japanese cuisine., • Strong showmanship and ability to engage and entertain guests., • Excellent communication and interpersonal skills., • Ability to multitask and work efficiently in a fast-paced environment., • Attention to detail and ability to follow recipes and instructions., • Physical Requirements:, • Ability to stand for extended periods of time., • Ability to lift and carry up to 50 pounds., • Manual dexterity for handling cooking utensils and performing tricks., • Ability to work in a hot and sometimes smoky environment., • Must adhere to the restaurants dress code and grooming standards., • Presents a clean and neat appearance and uses a courteous manner with all guests.

Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience as an Executive Chef or Kitchen Manager, • Experience leading teams, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job Description Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Assistant General Manager Role at Snooze As second in command in the Front of House (FOH), the Assistant General Manager (AGM) plays a key role in ensuring that Snooze culture shines bright in all aspects of the business. You must hold vital our beliefs in Craveable food and beverage, fun ambiance and exceptional service. The AGM controls daily and weekly operations by overseeing and coordinating the planning, organization, training and leadership necessary to achieve our objectives. Despite core focuses being in the FOH, the AGM is responsible for providing leadership and culinary expertise within all restaurant operations goals. These goals range from sales, operational costs, Snoozer retention, food and beverage quality, cleanliness and sanitation, sustainability and most importantly, guest service and satisfaction. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans, • Employer-paid Short Term Disability and Life Insurance Plans, • 401k/Roth 401k Plans, • Unlimited affordable Telehealth program, • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, • 40 Hours (5 days) of paid sick time paid at regular rate per year, • Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends, • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, • 100% paid meal benefits, • Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities., • Unlimited dance parties! The Position Specifics • Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations., • Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service., • Be a role model, facilitator, and able Snoozer in nearly all hourly positions in the Heart of House (Kitchen) and Front of House roles., • Monitor and evaluate food and beverage quality to ensure that all items meet Snooze's standards for taste, presentation, and temperature before they are served to guests., • Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures., • Assist the management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching Snoozers as appropriate., • Continually strive to develop all hourly Snoozers in managerial and professional skills, building Snooze’s future leadership., • Assist the General Manager and Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports, performance reviews and schedules., • Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products., • Control labor cost by assisting in scheduling based upon forecasted sales, positions needed, and proper time management., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of Snooze policies, rules and procedures., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and Guests., • Facilitate the flow of service from the kitchen to the Front of House with the capability of running the Expo window while adhering to Snooze ticket time standards., • Support with opening and closing procedures of the Front of House and Heart of House (Kitchen) following Snooze’s “Open to Close” guidelines., • Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze’s team of hourly talent., • Help to create a fun, safe and rewarding work environment for all Snoozers. Is this the role for you? Assistant General Managers at Snooze... • Must be 21 years of age and authorized to work in the United States, • Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position., • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language(s) of the restaurant’s trading area., • Be able to work in a standing position for long periods (up to 10 hours) and be able to reach, bend, stoop, and frequently lift a maximum of 50 pounds., • Must have the stamina to work 45 to 55 hours per week. Let’s talk about safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer