Are you a business? Hire head chef candidates in United States
Follow recipes and guidelines provided by the Head Chef.
Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef.
Kitchen Team - New Opening - Lytham This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. At Lounge you'll be joining a team of real people who love real cooking - fresh, customer led, and with high-quality ingredients. ...
Hospitality Executive Chef - Mobile Hospitality Executive Chef Up to 40,000 per annum (DOE) Predominately Monday to Friday role however, flexibility will be required at weekends for business needs. Are you a perfectionist who thrives on ensuring the highest levels of satisfaction and experience f...
Logistics Assistant - Hybrid A fantastic opportunity has arisen for a talented and ambitious Logistics Assistant to join Restaurant Associates delivering world class hospitality for our partner. The Logistics Assistant will be responsible for managing the behind-the-scenes logistics related to fo...
Kitchen Team Member - United Kingdom Location- Alice Kitchen Team Member Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing t...
Full Time Recovery Support Specialist Resident Facility Liberty Bay Recovery is looking for a hardworking Support Staff member to provide daily non-clinical ancillary services to our guests. This position works with clients to improve their overall mental health and recovery, improve daily livin...
An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye.
We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in va...
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs. Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager.
Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred.
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Assign tasks; supervise chefs and cooks in the preparation and presentation of food. Recruit, hire, and train chefs, cooks, and kitchen staff.
If you are a talented chef with a creative flair, strong leadership abilities, and a passion for delivering exceptional dining experiences, we invite you to join our team! Tioga Downs is searching for a Head Chef who will ensure their team delivers the highest quality dishes, creating a truly mem...
We are seeking a highly skilled Sushi Chef to join our team at our hotel located in the heart of the city. As a Sushi Chef, you will be responsible for preparing and cooking a variety of sushi dishes to the highest standards of quality and taste. You will work closely with our Head Chef to ensure...
Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Any camper requiring Special Diets is attended to with the importance by one of our trained ch...
We are seeking an experienced Sous Chef or Head Chef with a strong background in African cuisine to lead our large-scale kitchen in Houston, Texas. Experience: Proven track record as a Sous Chef or Head Chef in high-volume kitchens, preferably within the United States. Sous/Head Chef Application ...
Reviews and approves the daily payroll in the Executive Pastry Chef's absence. Prepares special orders for VIP customers in the absence of the Executive Pastry Chef. The Lead Pastry Chef is accountable for the entire Dominique Ansel Bake shop.
Proven working experience as a head chef.
The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations.
Pastry chef for Relais & Chateaux 18 guest accommodation hotel with two superb restaurants and exceptional recreational facilities.
Join Dash In's Kitchen Team in Indian Head, Maryland!.Dash In, part of the Wills Group, is launching a chef-inspired food concept in a 24/7 setting, and we're seeking passionate Kitchen Team Members to redefine convenience dining.As part of our Back of House (BOH) team, you'll create unforgettabl...
Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks and production assignments. In the absence of the H...
In the absence of the Head Chef, leads and directs the kitchen operations which includes managing and overseeing kitchen contract staff. Maintains an updated food preferences document and is responsible for communicating recipes and preferences to kitchen staff. Follows all safety and health rule...
Head Pastry Chef - Las Vegas, NV - Up to $75k.
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