Kitchen assistant jobs in MI - Page 3

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? If so, apply for our GMIT role today! Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills, creating the perfect recipe for performance success. What You’ll Do: • Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences, • Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors, • Ensure team members and Management team are trained properly using CAVA tools., • Provide performance feedback and recognition to Team Members on a consistent basis, • Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals, • Proven track record of coaching and developing team members, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time

Job Description We are seeking a dedicated and experienced Assistant Manager to join our team at Corktown Taphouse. The Assistant Manager will play a crucial role in overseeing daily operations, ensuring exceptional service, and leading our team to deliver the best possible experience for our guests. This position requires strong leadership skills, a passion for hospitality, and the ability to work effectively in a fast-paced environment. Key Responsibilities: • Assist the General Manager in daily operations, including staff management, scheduling, and inventory control., • Supervise and support front-of-house staff to ensure consistent, high-quality service., • Handle guest inquiries, concerns, and complaints in a professional and timely manner., • Monitor and maintain health, safety, and cleanliness standards throughout the taphouse., • Train and mentor staff, promoting a positive work environment and high team morale., • Collaborate with the Bar Manager and kitchen team to ensure smooth coordination between front-of-house and back-of-house operations., • Manage opening and closing duties., • Assist with marketing initiatives, special events, and promotions to drive guest engagement and revenue., • Participate in weekly management meetings to discuss operational performance, staff development, and business strategies., • Previous experience in a management or supervisory role in the hospitality industry (minimum 2 years preferred)., • Strong leadership, communication, and organizational skills., • Ability to multitask and prioritize effectively in a busy environment., • Proven ability to manage and motivate a team., • Knowledge of craft beers, cocktails, and the food service industry., • Proficiency with point-of-sale (POS) systems and basic financial reporting., • Competitive salary plus performance-based bonuses., • Opportunity to grow and advance within the company., • A dynamic and supportive work environment in one of Detroit’s most exciting neighborhoods. Situated inside the Perennial building, Corktown Taphouse enjoys a prime location right on Michigan Ave. This location guarantees high foot traffic and visibility from Michigan Ave.Corktown Taphouse introduces a groundbreaking concept with 76 self-serve taps, offering an unparalleled selection of beers, wine, sangrias, and seltzers. Our full cocktail bar complements this unique experience, allowing guests to enjoy expertly crafted cocktails. The incorporation of duckpin bowling, live music, outdoor seating, and games will keep the whole family entertained for hours.\r\n\r\nSituated inside the Perennial building, Corktown Taphouse enjoys a prime location right on Michigan Ave. This location guarantees high foot traffic and visibility from Michigan Ave.

Job Description WORK TODAY GET PAID TODAY! We are seeking an Assistant Manager to join our team in a dynamic restaurant environment. The ideal candidate will assist in overseeing daily operations, ensuring exceptional customer service, and supporting staff. Forward Corporation is a fifth-generation family-owned and operated Michigan company that has been in business for nearly 100 years. Known primarily for its many Shell and Marathon Convenience Stores, Forward’s brand portfolio has grown to include several Subway Restaurants, Super 8 Motels, The LumberJack Lodge, and The LumberJack Restaurant in West Branch. Forward Corp. also owns and operates Forward Energy, a home-heating business, and T.R. McTaggart, a custom screen print and embroidery business. Forward Corp. is headquartered in Standish, MI, and proudly employs 1,000 Michigan residents across the state. Duties • Collaborate with the Unit Manager to manage daily restaurant operations, • Supervise staff, providing guidance and support as needed, • Assist in training new employees on restaurant procedures and standards, • Ensure compliance with health and safety regulations, • Monitor inventory levels and order supplies as necessary, • Handle customer inquiries and concerns in a professional manner Skills • Proficiency in food production and handling, • Strong leadership abilities to effectively help manage a team, • Knowledge of fast food service standards, • Competence in cash handling procedures, • Ability to oversee kitchen management tasks This is a full-time position including benefits such as: • 401K and 401K Match, • Flexible Schedule, • PTO and more If you have great management skills and are passionate about serving customers we would love to hear from you!