Trabajos line cook en Florida

Just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Florida’s scenic Atlantic Treasure Coast near the charming community of Vero Beach. Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining. Culinary Cast Members receive a starting rate of $24.00 per hour. Responsibilities : • Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies, • Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry, • Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining, • Work in a high-volume, fast-paced environment where collaboration is essential to success Basic Qualifications : • Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients, • Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service, • Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety, • Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently, • Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment, • Demonstrates the ability to follow recipes and an understanding of recipe conversion, • Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items, • Knowledge of basic butchering, food allergies, seasonal ingredients and menus, • Must be at least 18 years of age, • Part Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays. Preferred Qualifications: • Culinary certification plus line cook experience at a table service establishment, • Fine Dining experience is a plus, but not required, • Full Availability for any shift, seven (7) days per week, including nights, weekends and holidays Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. This role pays $24.00 per hour.

• Great Pay $17 per hour, • Full-time and Part-time positions available, • Great Benefits, • Referral Bonuses, • 2 Weeks PTO (Paid Time Off), • Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items, • Maintain proper and adequate set-up of the kitchen/station on a daily basis, • Requisitioning and stocking of all required food, paper products, and condiments, • Handles, stores, and rotates all products properly, • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out! Skills & Other Requirements • Minimum One year experience working in food service environment, • Food handlers permit, as required by law, • Brand Certification, as required SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Our operations span the world, offering you unique paths to growth and success.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

About the Role As our Cook, you’ll play a key role in delivering exceptional lunch and dinner experiences in our scratch‑based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high‑quality, visually appealing, and portioned to resident preferences. Just as important, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed., • Ability to read, speak and understand basic English., • Experience in kitchen preparation and cooking, preferred., • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment. Key Responsibilities, • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing., • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours., • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen., • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed., • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Cook with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #urgent

Job DescriptionWe are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. This position is perfect for individuals with experience in the food industry who thrive in a collaborative setting. Responsibilities • Prepare and cook menu items according to established recipes and standards., • Ensure all food is prepared in compliance with food safety regulations and guidelines., • Assist in menu planning and contribute creative ideas for new dishes., • Maintain cleanliness and organization of the kitchen area, including proper food storage., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in catering events as required, ensuring high-quality presentation and service., • Uphold standards of fine dining service while preparing meals for guests.Skills, • Proven experience in culinary roles, particularly as a Line Cook or similar position., • Strong knowledge of food preparation techniques, cooking methods, and food handling practices., • Experience in dietary departments or as a dietary aide is advantageous., • Familiarity with menu planning and catering services is preferred., • Excellent knife skills and ability to work efficiently under pressure., • Understanding of food safety regulations and best practices within the kitchen environment., • Previous experience in fine dining or restaurant settings is highly desirable., • Strong teamwork skills with the ability to communicate effectively within the kitchen team. Join us in creating exceptional dining experiences through your culinary expertise!

Job Description Established waterfront, seafood restaurant is in need of experienced line cooks to join our team. Non corporate mom and pop owned restaurant. Great pay, Great people. Mostly full time but excepting part time also. Closed all major holidays, open 6 days per week for lunch and dinner. \nCompany Description established, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience. established, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience.

Job DescriptionFull-Time Culinary Team Member Department: Food & Beverage / Culinary. Position: Chef de Partie. Employment Type: Full-Time. Reports To: Executive Chef / Sous Chef. Location: Country Club Restaurant. POSITION SUMMARY:The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment.This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.The ideal candidate is a dependable team player with strong culinary fundamentals, attention to detail, and the ability to remain calm and organized in a fast-paced kitchen. KEY RESPONSIBILITIES:Station Management: • Take ownership of an assigned station during preparation and service., • Set up and break down the station efficiently., • Maintain proper mise en place throughout the shift., • Ensure all food is prepared according to established recipes and club standards., • Maintain proper portion sizes, presentation, and consistency., • Communicate with other kitchen stations to ensure smooth service., • Keep the station clean, organized, stocked, and service-ready. Food Preparation & Cooking: • Prepare proteins, vegetables, sauces, salads, starches, and other menu components as assigned., • Execute menu items accurately and consistently., • Assist with daily specials and menu development when requested., • Maintain proper cooking temperatures and food quality., • Minimize waste through proper preparation, storage, and utilization of product., • Assist with receiving, storing, and rotating food products when needed. Quality & Sanitation: • Follow all food safety and sanitation standards., • Maintain proper temperature logs and food-handling procedures., • Keep work areas clean and organized., • Follow proper FIFO rotation and labeling procedures., • Maintain a clean and professional appearance., • Properly clean and maintain kitchen equipment and work areas. Teamwork & Service: • Communicate respectfully and professionally with chefs and fellow team members., • Assist other stations when necessary., • Help maintain an efficient kitchen during busy service periods., • Demonstrate a positive attitude and willingness to learn., • Support the culinary team and contribute to a positive work environment., • Understand that the member experience is a priority. QUALIFICATIONS:Required: • Previous professional kitchen experience., • Strong knowledge of fundamental cooking techniques., • Ability to work efficiently in a fast-paced environment., • Ability to follow recipes, standards, and direction., • Strong organizational skills., • Reliable attendance and punctuality., • Ability to work effectively as part of a team. Preferred: • Previous Chef de Partie, Lead Line Cook, or equivalent experience., • Country club, hotel, resort, or upscale restaurant experience., • Culinary degree or formal culinary training., • Knowledge of food-safety practices., • Experience working multiple kitchen stations., • Ability to train and assist less-experienced team members. PHYSICAL REQUIREMENTS: • Ability to stand for extended periods., • Ability to lift and carry kitchen supplies and food products., • Ability to work in a hot and fast-paced kitchen environment., • Ability to bend, reach, lift, and move throughout the kitchen., • Ability to safely use commercial kitchen equipment and knives. WHAT WE ARE LOOKING FOR:We are looking for someone who: • Takes pride in their food and station., • Shows up prepared and ready to work., • Understands the importance of consistency., • Works clean and organized., • Communicates well with the team., • Can take direction while also working independently., • Treats coworkers with respect., • Takes ownership of their responsibilities., • Wants to grow within a professional culinary team., • Understands the importance of hospitality and member service.

Job DescriptionJoin the Team as a Line Cook at Jaybird's Chicken & Dock Street Dips! Are you passionate about food and looking for an opportunity to work in a fun, fast-paced kitchen environment? Jaybird's Chicken & Dock Street Dips, located in the beautiful Cedar Key, FL, is looking for a Line Cook to join our team. Whether you're just starting out or have experience under your belt, this could be the perfect role for you! What You'll Do As a Line Cook at Jaybird's Chicken & Dock Street Dips, you'll play a key role in delivering delicious meals to our customers. Your responsibilities will include: • Preparing and cooking menu items with precision and care., • Maintaining a clean and organized workspace., • Following food safety and sanitation standards., • Collaborating with the kitchen team to ensure timely and high-quality service., • Assisting with inventory and restocking as needed.What We're Looking For We’re seeking someone who: • Has a passion for cooking and a willingness to learn., • Thrives in a fast-paced kitchen environment., • Works well as part of a team and communicates effectively., • Is dependable, punctual, and takes pride in their work., • No prior experience? No problem! We welcome all skill levels to apply.Why Join Jaybird's Chicken & Dock Street Dips? At Jaybird's, we take pride in serving up great food with a side of small-town charm. Our team is friendly, hardworking, and dedicated to creating a welcoming environment for both staff and customers. If you’re looking for a place where you can grow, learn, and have fun while you work, this is the spot for you! Ready to Apply? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Join the team at Jaybird's Chicken & Dock Street Dips and help us serve up some of the best food in Cedar Key. Apply today and let’s get cooking! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Line Cook Job Types: Full-time, Part-time Location: IHOP New Smyrna Beach (NEW LOCATION), 1830 SR 44, New Smyrna Beach, FL 32168 Be part of our brand-new location! IHOP New Smyrna Beach is hiring reliable Line Cooks who take pride in preparing great food, fast. Join a kitchen team that keeps things running smoothly and our guests coming back. Responsibilities: ● Prepare menu items to IHOP recipe and presentation standards ● Cook pancakes, eggs, meats, and breakfast, lunch, and dinner items ● Follow food safety, sanitation, and temperature guidelines ● Set up, stock, and break down the line each shift ● Communicate with servers and managers to keep tickets moving ● Keep the kitchen clean, organized, and safe Qualifications: ● Line cook or kitchen experience preferred; we will train the right person ● Able to work quickly and accurately under pressure ● Team player with a strong work ethic ● Available weekends and holidays ● Able to stand for a full shift and lift up to 50 lbs Benefits: ● Flexible schedule ● Paid training ● Employee discount (meals) ● Opportunities for advancement Schedule: ● Day shift ● Night shift ● Weekends as needed ● Holidays Work Location: In person HIRING EVENT – On-the-Spot Interviews! Date: Wednesday, October 7 Time: 7:00 AM – 3:00 PM Interview Location: 155 Bill France Blvd, Daytona Beach, FL 32114 Walk-ins welcome. Positions are for the new IHOP New Smyrna Beach location. Apply today and join us at the hiring event!

Job Description Apply within!!! Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include: -Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. -Maintaining cleanliness, sanitation and sense of organization in the kitchen area Willing to work nights and Weekends Qualified candidates will have the following: -Good organizational skills -Great attitude -Team player -Dependable .Reliable Transportation -Sense of urgency Our benefits include: -Competitive wages ($14-$18) -Employee discounts Room for advancement. \nCompany Description Family owned seafood restaurant for 58 years . Come join our team Family owned seafood restaurant for 58 years . Come join our team

Job Description Looking for a strong line cook with breakfast experience. must be flexible for day and night shifts.

Job DescriptionAbout the Role:The Spot Cafe LLC in Saint Augustine, FL is looking for passionate Breakfast and Lunch Cooks to join their kitchen team! If you love crafting delicious daytime dishes and thrive in a fast-paced café environment, this is the opportunity for you. Bring your energy, creativity, and love of food to a place where great meals and great vibes come together. Responsibilities: • Prepare and execute breakfast and lunch menu items with consistency and quality, • Operate and maintain kitchen equipment including grills, fryers, and stovetops, • Follow recipes, plating standards, and portion guidelines to ensure guest satisfaction, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Collaborate with kitchen staff to ensure smooth and timely service during peak hours, • Monitor food inventory, freshness, and assist with prep work as needed, • Adhere to all food safety and health code regulationsRequirements:, • Previous experience as a line cook, prep cook, or short-order cook preferred, • Genuine passion for food and delivering quality dishes consistently, • Ability to work efficiently in a fast-paced café kitchen environment, • Solid knowledge of breakfast and lunch cooking techniques, • Strong time management and multitasking skills during rush periods, • Food Handler certification or willingness to obtain one, • Reliable, punctual, and a strong team player with a positive attitudeAbout Us:The Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for serving up fresh, feel-good food that keeps guests coming back. Our customers love the welcoming atmosphere and the quality of every plate we put out. We take pride in building a supportive, passionate team where every cook plays a vital role in making The Spot a true community favorite.

Job Description LEAD BREAKFAST COOK • JOIN THE BEST TEAM IN LIVE OAK – 4:30AM- 1 PM Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change THOUSANDS of lives per year in Live Oak? We’re trying to change the way the world views delicious food, and help people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us. The rest of the world calls this a minimum wage job, but we call you the most important person in our organization! P.S. (We also pay more than minimum wage!) Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you’re the right person for this job, you wouldn’t consider doing anything less. Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash? If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! The basics • Serving customers with a smile and a genuine conversation, • Serving up ridiculously tasty food in a fun and fresh way, • Cleaning the store until it shines (because anything less doesn’t change the world!), • Above average pay and amazing advancement opportunities Must haves • Genuine smile, • Cheesy jokes (just kidding, that’s MY thing), • An amazing work ethic, • Coachable attitude, • Drive to tackle new challenges and question the status quo Cool stuff you should know • We work hard, but we play hard, • Our team discount and amazing food will have you eating good and loving every bite This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. At Dixie Grill, we light that box on fire. Come join our team! Keywords: Food, Restaurant, Full Time, Line Cook

Olive Garden Job OpportunityFor this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)State Benefits OverviewAnd much more! Because at Olive Garden, We're All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!

Job DescriptionWhen you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.Starting at $23/hr - commensurate with fine culinary experience.Here are a few of the daily responsibilities of a Cook:Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Ability to follow recipes and directions accurately and consistently.Exhibit cooking standards of speed, accuracy, and efficiency.Demonstrate knowledge in all areas of cooking preparation and production.Assist with serving of meals and ware washing as necessary.Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.Represent the community in a warm and inviting manner, which creates a positive marketing environment.Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:High school diploma or GED requiredCulinary degree preferredMinimum of one year restaurant/senior living or equivalent cooking experience preferredHOSPITALITY FOCUS:The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:We greet residents, employees and guests warmly, by name and with a smile.We treat everyone with courteous respect.We strive to anticipate resident, employee and guest needs and act accordingly.We listen and respond enthusiastically in a timely manner.We hold ourselves and one another accountable.We embrace and value our differences.We make residents, employees and guests feel important.We ask "Is there anything else I can do for you?"We maintain high levels of professionalism, both in conduct and appearance, at all times.We pay attention to details.Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer

Job Description Sous Chef – Strings Sports Brewery Strings is a sports brewery known for our wings, burgers, and a rotating lineup of scratch-made specials — from Gulf-to-table fish dishes and red beans and rice with sausage, to vegan-optional plates, house-made pasta and much more. We're looking for a Sous Chef to join our kitchen team and help us keep that variety going strong. About the Role Our specials are a huge part of what keeps guests coming back, but they take real time and skill to prep. We're looking for a Sous Chef who can learn our recipes, take ownership of prepping our specials, and help keep our kitchen running smoothly during service. What You'll Do • Learn and execute our recipes for rotating specials (fish dishes, red beans and rice, vegan options, pasta dishes, and more), • Oversee and assist with daily prep to ensure specials are ready for service, • Support the Executive Chef/Kitchen Manager in daily kitchen operations, • Maintain consistency, quality, and presentation across all dishes, • Ensure proper food safety, sanitation, and storage practices, • Help train and guide other kitchen staff as needed, • Manage inventory and communicate prep needs for specials, • Step in to cover various kitchen stations during busy service as needed What We're Looking For • Sous chef or strong line cook experience preferred, • Comfortable learning and executing a wide range of cuisines and techniques (seafood, Southern/Cajun, vegan, Italian, pub fare, and much more!), • Strong knife skills and food prep knowledge, • Ability to work efficiently under pressure during peak hours, • Team player with good communication skills, • Food safety certification a plus (or willingness to obtain one), • Passion for good food and consistency Why Join Us You'll have the chance to put your skills into dishes that our guests genuinely love — not just standard bar fare, but real, crafted specials that keep people talking. If you enjoy variety in the kitchen and want to make an impact on our menu, we'd love to hear from you.

Line Cook – CHIRINGO (Grayton Beach, Florida).CHIRINGO, a fast-paced beachside restaurant in Grayton Beach, is seeking an experienced Line Cook to join our kitchen team.Bilingual (English/Spanish) a plus.Prepare, cook, and plate menu items according to CHIRINGO standards.Handle and cook seafoo

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Midtown is looking for a talented Line Cook (PT) to enhance our stellar restaurant experience.Our Line Cooks (PT) are the artists and heart of our restaurants.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team,

The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station.Duties include preparing food and maintaining sanitation

At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining 17.30 - 21.70 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace. Summary of HB 531 _ The bill requires the Agency for Health Care Administration (AHCA), in consultation with all specified agencies, to develop and maintain a user-friendly, public-facing webpage to serve as a centralized hub for education and awareness of the Care Provider Background Screening Clearinghouse and state background screening processes and standards. The webpage must maintain up to date information and explain the background screening process through the clearinghouse, Level 2 screening requirements, fingerprinting procedures, and include a searchable job catalog, disqualifying offenses, exemption steps, and a downloadable checklist with timelines and details of the process. Additionally, the bill requires all specified agencies to prominently link to this resource from their websites and require the inclusion of the link in all job postings by qualified entities

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary team.This role is responsible for the preparation and execution of desserts and pastry items during service, ensuring consistency, precision, and presentation in line with

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Job Description Training at 20 dollars an hour and 23 to 25 an hour for experience line cooks

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience

Job Description We require a permanent Full-Time or Part-Time. Line Cook's . \nCompany Description Hourly Rate + Daily Cash Tips Hourly Rate + Daily Cash Tips

Job Description Local restaurant looking fo an experienced line cook/sous chef to join our team. Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.) Please apply with resume for consideration, salary/pay based on experience.

Job Description Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Our work environment includes: • Growth opportunities, • On-the-job training, • Safe work environment Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL. • Responsibilities:, • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves., • Washing, chopping and sorting ingredients like fruits, vegetables and meats, • Measuring quantities of seasonings and other cooking ingredients, • Parboiling food, reducing sauces and starting first steps in various dishes, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Requirements: • Must be at least 18 years of age., • Minimum of one (1) year experience in a high-volume restaurant., • Must be able to work flexible hours including nights, weekends, and holidays., • Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our local independent restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations and Health Codes, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification will be provided, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Experienced line cook, small plates menu in high volume kitchen.

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!Re

Job Description About the Role: We are seeking a skilled Line Cook to join our team and prepare delicious meals for our customers. As a Line Cook, you will be responsible for preparing ingredients, cooking meals, and plating dishes in a timely manner. Your ultimate goal will be to ensure that our customers are satisfied with their dining experience. This is a full-time position with competitive pay and benefits. Minimum Qualifications: • Proven experience as a Line Cook, with a minimum of 2 years in a fast-paced kitchen environment, • Knowledge of cooking techniques and ingredients, including experience with grilling, sautéing, and frying, • Ability to work in a team environment and communicate effectively with other kitchen staff, • Flexibility to work evenings, weekends, and holidays as needed, • High school diploma or equivalent Preferred Qualifications: • Culinary degree or certification, • Experience working in a high-volume restaurant, • Knowledge of food safety and sanitation practices, • Ability to multitask and work efficiently in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring ingredients, • Cook meals in a timely manner, ensuring that they are cooked to the appropriate temperature and consistency, • Plate dishes attractively and ensure that they are served at the correct temperature, • Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces, • Collaborate with other kitchen staff to ensure that orders are completed efficiently and accurately Skills: As a Line Cook, you will use your culinary skills and knowledge of cooking techniques to prepare delicious meals for our customers. You will also use your communication and teamwork skills to collaborate with other kitchen staff and ensure that orders are completed efficiently. Attention to detail and the ability to follow recipes accurately are also important skills for this role. Additionally, knowledge of food safety and sanitation practices will be used daily to maintain a clean and organized kitchen.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: Join our Culinary Team! Island Country Club is a private, social, golf and tennis community located in the heart of Marco Island, Florida. Founded in 1966, Island Country Club was Marco Island’s first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a Line Cook who is talented, energetic, and passionate about their craft. As Line Cook, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine. You prepare all food items served to our members. You carefully follow recipe cards and production sheets in your preparation to ensure quality and consistency of your food is achieved in a timely manner. You will play an essential role in preparing high-quality meals and contributing to the overall member satisfaction. We want you to be able to focus on your creativity! We also encourage our culinary team members to post pictures on social media of plated entrees, large banquets, ice displays, or anything else you feel proud of. If you can meet these expectations, apply today! A competitive benefits package will be provided to the candidate selected for employment. The job description and requirements are as follows: Job Summary (Essential Functions): Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties: • Take inventory of all items required for station set-up and determine those items that require preparation., • Prepares items according to standard recipes., • Coordinates and times orders with other kitchen operations., • Requisitions items needed to produce menu items., • Notifies Sous Chef of expected shortages., • Ensures that assigned work areas and equipment are clean and sanitary., • Sets-up, maintains and breaks down prep cook station., • Covers, dates and neatly stores all leftover products that are re-usable., • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment., • Closes the kitchen properly using the closing checklist., • Attends kitchen staff meetings and offers suggestions for improvements., • Assists with other duties as assigned by Executive Sous Chef.Requirements: Education and/or Experience: • High School diploma or GED., • Successful completion of a two-year course at culinary school preferred., • A minimum of two years of experience in kitchen preparation and cooking. Licenses and Special Requirements: • Food safety certification. Job Knowledge, Core Competencies and Expectations: • Prepares menu items as needed for member or guest service., • Follows all state and local health and food safety regulations., • Follows all safety procedures for operating and cleaning machinery., • Knowledge of and ability to perform required role during emergency situations. Physical Demands: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment. Island Country Club is an equal opportunity employer and drug free workplace. Pre-employment drug/alcohol screenings and background checks are required. United States work authorization required (we participate in E-Verify.)

Job DescriptionPosition Overview We are looking for a reliable and hardworking Grill Cook to join our team. This role is responsible for preparing high-quality food on the flat top grill, maintaining speed and consistency during service, and ensuring all food safety and cleanliness standards are met. The ideal candidate thrives in a fast-paced kitchen, works well with a team, and takes pride in delivering great food every time. Key Responsibilities • Prepare and cook menu items on a flat top grill (cheesesteaks, chicken, pork, etc.), • Follow recipes and portion standards consistently, • Maintain speed and accuracy during high-volume service, • Set up and stock grill station before and during shifts, • Ensure proper food handling, cooking temperatures, and storage procedures, • Keep grill station clean, organized, and sanitized at all times, • Communicate effectively with kitchen staff and front-of-house team, • Assist with prep work (slicing meats, prepping onions, etc.) as needed, • Monitor inventory levels at station and notify management when lowQualifications, • Previous grill or line cook experience preferred (but not required – we will train), • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and consistency, • Ability to stand for long periods and lift up to 50 lbs, • Basic knowledge of food safety and sanitation practices, • Team-oriented with a positive attitudeSchedule Requirements, • Availability to work days, nights, weekends, and holidays as needed, • Punctual and reliable attendance is requiredWhat We Offer, • Competitive pay, • Flexible scheduling, • Growth opportunities within the company, • Team-oriented work environment, • Employee meals/discounts Physical Requirements, • Standing for extended periods, • Working in a hot kitchen environment, • Frequent use of hands and arms for cooking and prep