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As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Role Overview Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results. This is a full-time position (50 hours per week). Best You, Best Life: • Competitive base pay, • Health benefits, • 401(K) savings plan with company match, • Team Member Dining Program (100% off at Chili's), • Bonus opportunities, • No-Cost GED and Associates Degrees through Best You EDU™, • Tuition reimbursement, • PerkSpot discount program, • Wellbeing platform, • Brinker Family Fund (Employee Assistance Program), • Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant, • Growth and Development opportunities to Manager, General Manager and beyond Responsibilities • Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality, • Reviews documentation to assess the quality of restaurant operations, • Assists with the training of non-management employees, • Assigns duties and responsibilities to Team Members based upon work requirements, • Administer kitchen set up by creating prep sheets and station and cleaning duties, • Attend Manager and Certified Trainer meetings, • Perform basic register functions including voids, comps, discounts, other table maintenance, • Assist management in monitoring food and beverage preparation, receiving and storage, • Rectifies Guest complaints, • When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Leadership experience, • Thinks and acts quickly in a fast-paced, high-volume environment, • Great multitasking skills, • Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy, • Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified $55000 - $65000 yearly

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description Experienced banquet / catering cook in West Michigan? Want steady hours, no late night bar rush, and a quiet, low‑drama kitchen? Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance. This is a quiet, focused back‑of‑house role. You’ll work most days in a small kitchen with our Executive Chef. Other departments are in separate storefronts. If you need a big, chatty line to feel alive, this is not the place. Why this job is different • Pay: Starts at $21/hr, • Weekend events: + $2/hr on Friday, Saturday, Sunday event shifts, • Tip share: Pooled tips for prep, kitchen, events, dish (historically adds ~+$2/hr, not guaranteed), • Hours: Over a full year this role averages around 45 hours per week., • Peak season (May–Oct + early Dec): many weeks in the 50–60 hr range with overtime, • Slower season (Jan–March): more weeks in the 30–40 hr range, • Very little late‑night work; no 2 am bar rush, • Environment: Small, quiet, PG catering kitchen in Grand Rapids – no swearing, no drama, headphones allowed, • Growth: Clear, written path to $22/hr, $23/hr, and then Sous Chef as you demonstrate higher levels of responsibility, • Free shift meals, uniforms provided, PTO and paid holidays after 1 year (per company policy)Pay & growth path, • Catering Line Cook 1 – $21/hr – training phase, learning our menu and standards, • Catering Line Cook 2 – $22/hr – after you independently run ovens for single‑event days to our standard for 90 days (no missed items, temps, or timing issues that reach the client), • Catering Line Cook 3 – $23/hr – after you can handle multi‑event oven days and help lead hot‑food production, • Future Sous Chef – higher band above $23/hr once you’re helping run overall production, not just ovens What you’ll doChef designs the game plan. Your job is to execute it at a high standard: • Work from detailed job sheets and a whiteboard plan, • Prep hot items and store them on correctly labeled racks/shelves for each event, • On event days, pull the right racks, wrap and label pans and Cambros (event, item, counts), • Fire hot food in commercial ovens so it cooks evenly and is ready on time, not blasted last‑minute, • Transfer hot pans into the correct Cambros, manage holding temps, and stage for loading without needing to be babysat, • Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as neededScheduleClient‑driven, not 9–5:, • Mon–Thu: Kitchen prep + corporate catering, typically ~8:00 am to around 5:00 pm (longer in busy season), • Fri–Sat (May–Dec): Frequent event days, late morning into evening depending on events, • Jan–March: Fewer weekend shifts; mostly weekday prep with smaller eventsExpect 1–2 days off per week, not always Saturday/Sunday. If you need fixed hours or guaranteed weekends off, this is not a fit. Who this is perfect for • You have experience with hot food in high‑volume banquet, catering, or production kitchens, • You’re comfortable on hot stations and commercial ovens, not just cold prep, • You like quiet, focused work more than kitchen banter, • You’re self‑motivated, take pride in clean, on‑time execution, and want to be trusted to run your lane, • You’re interested in growing into a Sous Chef role in a small, stable kitchen Basic requirements • Experience cooking hot food in commercial ovens in a professional kitchen, • Able to stand for long shifts and lift/carry 40–60+ lbs, • Comfortable working most Fridays and Saturdays May–December, • Comfortable working overtime, • Valid driver’s license and insurable driving record, • Authorized to work in the U.S.If this sounds like your kind of kitchen, apply here with your resume and a short note about your banquet / catering experience.

Job Description The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing quests with thoughtfully prepared menu items every time.

Job Description Line Cook | Events, Catering & Culinary Location: Grand Rapids, MI Department: Culinary Arts & Events Schedule: Part Time - Flexible Schedule | Evenings, Weekends & Event Compensation: $18.00 per hour Cook in One of Michigan's Most Unique Culinary Environments Looking for more than a traditional restaurant kitchen? At Frederik Meijer Gardens & Sculpture Park, you'll prepare exceptional food for concerts, weddings, private events, catering, concessions, and one of West Michigan's premier cultural destinations. We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Why You'll Love Working Here • Work concerts, weddings, private events, and seasonal attractions, • Variety of culinary experiences including catering, concessions, café, and event dining, • Beautiful indoor and outdoor work environments, • Collaborative culinary team, • Opportunities to learn and grow your culinary career, • Employee discounts and perks, • Work for one of Michigan's premier cultural attractions What You'll Do • Prepare, cook, and plate menu items according to recipes and quality standards, • Support café, catering, concessions, banquet, and event operations, • Maintain food quality, presentation, and portion consistency, • Ensure food safety, sanitation, and cleanliness standards are met, • Assist with food preparation, station setup, and service execution, • Restock workstations and maintain inventory throughout service, • Communicate effectively with front-of-house and culinary team members, • Support special events, concerts, weddings, and seasonal programming, • Help create exceptional dining experiences for every guest What We're Looking For Required • Minimum 1 year of cooking, food preparation, catering, restaurant, or hospitality experience, • Passion for food quality and guest satisfaction, • Ability to work in a fast-paced kitchen environment, • Reliable transportation, • Must be at least 18 years old Preferred • 2+ years of culinary or line cook experience, • Catering, banquet, or event cooking experience, • ServSafe certification (or willingness to obtain), • Experience working in high-volume kitchens Ideal Backgrounds This position is a great fit for candidates with experience as: • Line Cook, • Prep Cook, • Grill Cook, • Banquet Cook, • Catering Cook, • Restaurant Cook, • Kitchen Team Member, • Culinary Associate About Frederik Meijer Gardens & Sculpture Park Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences. Join a team that values creativity, teamwork, and hospitality while helping create memorable experiences for thousands of guests every year.

Job Description Line Cook StoryPoint Wyoming Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPH

Job DescriptionBenefits: • PTO, • Insurance, • Food and Beverage Discounts at all locations, • 401(k), • 401(k) matching Join Our Team! We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Line cooks will have oversite of kitchen service operations during their shift. Benefits: • Pay: Hourly plus tips - up to $30/hr!! Full Time hours available!, • Cross Training pay raises. The more you learn, the more money you make!, • Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment., • Free Shift Meals, • Discounts at all of our locations, for you and a guest!, • Closing at 9pm on the weekdays, and 10pm on the weekends.Areas of Focus (including but not limited to):, • Handling high volume in a quick service restaurant, • Showcasing pride and ownership over an instagram worthy plate, • Efficient in portion sizes, cooking methods, quality standards, and kitchen standards, • Stocking and product management including waste control, • Keeping things clean and organized, • Following all food safety standards and proceduresRequirements:, • Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.Reports To: General Manager This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Job Description BRING THE HEAT. PART-TIME LINE COOK WANTED. Are you passionate about creating craveable dishes that keep guests coming back for more? Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew. Whether you're looking to sharpen your skills, pick up a few evening shifts, or stay in the game while balancing other commitments, this is your chance to cook up something special in an environment that's anything but boring. Pay starts at $18-$22 per hour, based on your experience and ability to bring the heat. We also offer perks like paid meals, access to health benefits and employee discounts-because we know the little things matter. WHO WE ARE Gimme's Par & Grill blends indoor golf entertainment with a high-energy bar and crave-worthy food. We're not your average grill-we serve up bold flavors, great drinks, and even better vibes, whether guests are here to crush drives or crush brunch. WHAT YOU'LL BE DOING As a Line Cook, you'll help drive the kitchen's rhythm, turning out high-quality dishes that hit every time. You'll prep, cook, clean, and communicate-all while keeping cool under pressure. Key Responsibilities: Prepare a variety of menu items using standardized recipes Cook using broilers, ovens, grills, fryers, and other kitchen equipment Maintain quality, portion control, and plate presentation standards Follow proper food handling, sanitation, and safety procedures Work alongside a tight-knit kitchen and FOH crew to keep service running smoothly Help with kitchen open or close shifts as needed Clean and maintain your station like a pro WHAT WE'RE LOOKING FOR Solid cooking skills (professional kitchen experience preferred) Attention to detail and pride in plating Ability to work efficiently during high-volume shifts A team-first attitude-no egos here Flexibility to work days, nights, weekends, or brunch shifts READY TO JOIN THE CREW? If you're looking for a part-time gig with energy, personality, and a crew that actually has fun on the line, Gimme's is the spot. Apply now and let's see what you can bring to the table.

Job DescriptionLine Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary Cultivations – Grand Rapids, MI Pay: $17–$27 per hour (rates vary by role, experience, client, and location) Job Description Build your own schedule, work with great people, and support exciting kitchens across West Michigan. Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work. This opportunity is ideal for experienced culinary professionals looking to supplement their income without committing to a traditional part-time or full-time role. About the Role Team members work as independent contractors, selecting shifts based on their availability from posted opportunities. Shifts vary by client and may include weekdays, evenings, weekends, and special events. Client types include: Colleges and universities Hotels and event venues Assisted living and healthcare facilities Private events and catering clients Compensation Hourly rates typically range from $17–$27/hour Rates vary based on: Role (Line Cook, Prep Cook, Kitchen Lead) Experience level Client type and location Paid bi-weekly for verified hours worked Key Responsibilities Provide reliable, professional back-of-house support to client kitchens Prepare food according to client standards and food safety guidelines Work independently or as part of a kitchen team, depending on assignment Maintain professionalism, efficiency, and adaptability in varying kitchen environments This Role Is a Great Fit If You Are Dependable and punctual Comfortable working in new kitchen environments Adaptable and able to switch tasks quickly Self-directed and able to work with minimal supervision Calm and effective in fast-paced or high-pressure settings Qualifications Minimum 2 years of professional cooking experience preferred Experience in one or more of the following is a plus: Full-service restaurants Catering or event kitchens Assisted living or healthcare kitchens Ability to follow food safety standards and kitchen protocols ServSafe Food (preferred, not required) Benefits Flexible, self-selected scheduling Referral program Variety of work environments and shift types Opportunity to earn additional income without long-term commitment Work Location Multiple client locations throughout West Michigan Our Values Culinary Cultivations is built on Kindness, Communication, Trust, Diversity, and Inclusion. We are proud to partner with skilled culinary professionals who represent our team and our clients with professionalism and care.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionLINE COOK Join the team at the Knickerbocker! We are looking for several part-time cooks. These are hourly position starting at $17.02, with more for experience. Friday - Saturday - Sunday availability a must. What we offer you • An innovative, growing company in our industry., • A strong culture; one that is guided through our Mission, Vision and Values., • A collaborative, caring, creative and engaging place to work., • Great team., • Great perks.Job summary, • Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen. What you would do, • Lead and act in a manner that is consistent with our Mission, Vision & Values., • Stock and organize the line., • Responsible for safety and sanitation of food and workspace., • Prepare all product for service according to prescribed specifications., • Follow policies and procedures of kitchen conduct., • Maintain organization of the coolers and ensure proper rotation and temp of product., • Maintain cleanliness and sanitation of all kitchen areas., • Work with a sense of urgency at all times., • Participate in weekly cleaning projects., • Constantly strive to achieve more knowledge and skill in food preparation., • Perform other job duties as assigned. What you offer us, • Good communication skills, a positive attitude and a desire to learn., • Ability to work nights, weekends, and holidays., • Physical requirements, • Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds., • Be able to work in a standing position for long periods of time (up to ten (10) hours at at time. Desired qualifications, • Minimum 1 year experience in food service preferred., • Prior exposure to a vast array and cooking techniques and methods., • Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health. Our Mission To enrich the lives of our guests by creating exceptional beverages, food, and service that grow a thriving business Our Vision To inspire meaningful connection. Our Values Believe Engage Own Lead Act with Integrity * Care How your job supports the mission • Creating the best experience for the customer with the quality and consistency of the food you produce., • Taking responsibility for everything you make., • Creating a fun and engaging work environment while engaging and respecting peers. Summary of a typical day, • Going through station prep list and building station prep list for the day., • Making sure all mise en place is in order and ready to go for the start of service., • Working service. Reports to: Executive Chef New Holland Brewing Company is an Equal Opportunity Employer, and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted. New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information. Candidates with questions are encouraged to contact the People & Culture team at peopleandculture@newhollandbrew.com.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the application: http://mainstreetventuresinc.com/jobs/ Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job DescriptionAbout the Job:We operate a fun and face paced menu at our restaurant. We are a bar, restaurant, & brewery with indoor pickleball and video games. A super fun place to visit and work! Expected hours are around 30-40 per week with a mix of days, evenings, and weekends. Skill set needed: • Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)., • Ability to understand and follow recipes., • Work in a fast-paced work environment., • Experience in safe and proper food handling., • Reliable in transportation and work ethic., • Able to work cleanly and organized., • Positive attitude., • Willingness to learn new skills. Education: • Minimum of 1-year of Culinary experience., • ServSafe certification is a plus, not required. This position is a full-time hourly position and offers the following: • Paid time off., • Company discounts and perks., • Healthcare plan: Medical, Dental & Vision after 60 days., • Short and long-term disability coverage, life insurance, and AD&D after 60 days., • 8 paid hours for volunteer work in the community. Broad Leaf is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description Title: Line Cook Employment type: Full and Part Time Compensation Type: Hourly Reports To: Kitchen Manager & General Manager Accountability Chart Tier: Tier 4 Accountability Chart Seat: Operations Assist Purpose: Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! ? Committed to Excellence ? GRIT ? Resilience ? Open & Honest ? United By Care

Job DescriptionDescriptionSchedule: Part-time 24 hours per week | Lunch - dinner shifts 10am - 8pm | Varies Monday - Friday, every other weekend Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) 0.50 Department: Porter Hills Village | Dining Services What You'll Do:As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team! Key Responsibilities • Prepare and cook a variety of nutritious meals for residents., • Collaborate with our team to create healthy and flavorful dishes., • Cater to special dietary requirements and restrictions., • Ensure all food is prepared to the highest standards of quality and presentation. The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Skills, Knowledge and Expertise • Must be a minimum of 18 years of age., • Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry., • Culinary Education, preferred., • ServSafe Certification, preferred., • Ability to participate in frequent stooping and bending, lifting up to 35 pounds. Benefits • Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships., • Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!, • Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire., • Retirement Savings Plan – Secure your future with employer contributions., • Daily Pay –Instantly transfer your daily earnings., • Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays., • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!, • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences., • Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift. #1753

Job Description Mornings & afternoons needed Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Principal Duties and Responsibilities: Prepare and serve various food items. Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. Assures staff compliance with all state and federal regulations. Complies with schedule as established by Food & Nutrition Manager. Review menus prior to preparation. Inspect special diet trays to assure that the correct diet is served to the resident. Ensure that all dietary procedures are followed in accordance with established policies. Assist in establishing a food service production line, etc., to assure that meals are prepared on time. Process diet changes and new diets as received from Nursing Services. Prepare meals in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Review care plans to assure that current dietary information is consistent with foods served. Prepare and serve substitute foods to residents who refuse foods served. Prepare food in accordance with sanitary regulations as well as our established policies. Ensure that safety regulations and precautions are followed at all times by all personnel. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Recommend to the Administrator the equipment and supply needs of the department. Make only authorized food substitutions. Assist in food preparation for special meals, for parties, etc. Report all accidents/incidents as established by department policies. Fill out and file reports as directed. Perform other tasks as required. Attend meetings as required. Required/Desired Qualifications: Education, Training, and Experience: Minimum of six months paid quantity food preparation and working with recipes of at least 25-50 servings. Must have had some formal or on-the-job training in quantity food preparation, estimating quantities of food needed, storing food supplies, general kitchen management and principles and requirements of sanitation and safety in handling food and equipment. Prefer some knowledge of therapeutic diets. Specific skills, knowledge, and abilities: Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance. Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation and safety. Other Special Requirements: Manual dexterity required to operate modern office equipment. Ability to travel as needed or assigned. #MPRD

Job Description Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking about? Gimme's Par & Grill in downtown Grand Rapids is looking for a Full-Time Line Cook to join our energetic, food-loving team.Competitive Pay & PerksEarn $18–$23/hour based on experience, plus enjoy a full slate of perks:Medical benefits401(k)Paid time offFree meals on shiftEmployee discountsParking stipendWhat You'll DoAs a Line Cook at Gimme's, you'll be at the heart of the action. You'll prep, cook, and plate dishes that keep our guests coming back-whether they're here to eat, drink, or tee off on one of our indoor golf simulators.Your day-to-day includes:Cooking a wide range of menu items to spec using ovens, grills, fryers, and moreFollowing recipes and portioning standards with precisionExecuting plate presentation and garnish standards for every dishUpholding food safety and sanitation protocols at all timesCommunicating with FOH staff to deliver timely, consistent ordersAssisting with kitchen opening/closing procedures and dish station as neededMaintaining a clean, organized, and efficient kitchen spaceWhat We're Looking ForYou're passionate, reliable, and ready to bring your A-game every shift. You work well under pressure, stay organized, and take pride in delivering high-quality food in a team-oriented environment.Key qualifications:Experience in a high-volume kitchen preferredSolid knowledge of food prep, broiling, grilling, sautéing, and platingAbility to follow recipes and portion guidelines consistentlyStrong attention to detail and time managementA commitment to cleanliness, safety, and kitchen excellenceWillingness to work nights, weekends, and holidays as neededAbout Gimme's Par & GrillGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Whether you're a golf fanatic or just hungry for something different, we're the go-to spot for good times and great food.Ready to cook up something great? Join the team at Gimme's and bring the heat.Apply now and let your culinary skills shine.

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests., • Available to work flexible shifts, including evenings, weekends, and holidays., • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives., • Effective communicator with the ability to follow oral and written instructions., • Capable of multitasking effectively under pressure in a busy kitchen setting., • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels., • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality., • Adhere to portion control and food preparation standards to maintain product consistency and manage costs., • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures., • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef., • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations., • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations., • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety., • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment., • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff., • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Line Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Taco Bell - 44th St. is looking for a Restaurant Cook to join our team in Wyoming, MI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - 44th St. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - 44th St..

Taco Bell - Woodland Mall is looking for a Restaurant Cook to join our team in Grand Rapids, MI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Woodland Mall you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Woodland Mall.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour #taco

About the Company Vaer is the largest watch assembler in America. Founded in Venice, California in 2016 by Reagan Cook and Ryan Torres, we set out to return a sense of dignity and craftsmanship to the affordable wristwatch, building durable everyday watches that go from the office to the ocean at a price that makes sense.Ten years on, Vaer is a self-funded, vertically integrated retail business with eight-figure revenue and no outside investors. We design, manufacture, and deliver our watches through our online store , our brick and mortar locations, and a growing network of dealers and retail partners. Our line-up runs from accessible solar and quartz field watches to premium as the "Warby Parker of wristwatches," Vaer has been featured in The New York Times, GQ, Gear Patrol, Wired, Huckberry, and countless watch industry outlets. We're a small team in our highest-growth chapter, and the partnerships you build in this role will shape what the brand becomes. About the Role We're hiring a Trade & Business Development Manager to own Vaer's business-to-business channels. You'll grow our network of dealers and retail partners, represent Vaer at watch fairs and trade shows, and guide custom and co-branded projects from first conversation to finished watch. You'll handle the full lifecycle from lead to paid invoice and feed accurate demand into our monthly inventory planning. This role suits someone who enjoys building relationships, selling in person, and sweating the details that keep partners happy. Responsibilities • Wholesale and dealers, • Take and process dealer orders by phone and email, pitch new releases, and manage pre-orders from intake through fulfilment, • Allocate limited releases across dealers fairly and strategically, • Vet and onboard new dealers, set payment terms, and enforce our MAP pricing policy, • Manage consignment retailers, including stock placement, sell-through tracking, and settlement, • Keep partner materials current: line sheets, price lists, terms, and product imagery, • Follow up on payments, coordinate with our AR team, and handle returns, warranty claims, and damaged shipments, • Maintain a shared CRM so account history lives with the company, not one person, • Shows and events, • Represent Vaer at watch fairs and trade shows: sell product, meet collectors, and identify prospective dealers and partners, • Own the annual show calendar and budget, selecting events on cost and expected return, • Manage booth logistics, inventory, payment setup, and shipping, • Capture leads at each event, follow up within an agreed window, and report on customer feedback and competitor pricing, • Custom and co-branded projects, • Qualify inbound requests and conduct outbound outreach for corporate gifting, clubs, and brand collaborations, • Scope and quote projects with target margins, minimums, deposits, and payment milestones, • Manage design iterations with our designer and deliver mockups on schedule, • Coordinate feasibility, lead times, samples, and quality control with our assembly partner, • Bring approved projects to the team in time for the monthly inventory order, • Reporting and cross-functional work, • Provide a monthly demand forecast covering wholesale, pre-orders, and custom projects, • Report on wholesale revenue, receivables aging, pre-order status, and the custom pipeline, • Share dealer, market, and customer feedback with design and marketing, • Coordinate launch assets so dealers receive them at or before our direct-to-consumer announcements Qualifications • 3+ years in wholesale, B2B sales, or account management, ideally in watches, jewellery, or another consumer product category Required Skills • Confidence selling on the phone and face to face at events, • Strong organization and follow-through across many accounts and projects at once, • Comfort with invoicing, payment follow-up, and accurate record-keeping in an ERP or similar system, • Ability to travel regularly, including some weekends Preferred Skills • Bonus pointsKnowledge of watches and the collector community, • Experience managing custom or made-to-order projects with a designer or manufacturer, • Familiarity with CRM tools, Shopify, and spreadsheet-based reporting Pay range • Base salary: $60,000–$80,000 plus commission

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Olive Garden - 4499 Potomac Ave - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Prepare and cook menu items to specification; Assist with maintaining kitchen cleanliness; Collaborate with team to ensure quality.

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with Service Team to ensure food is accurate and delivered timely; Adhering to health department food safety procedures; Maintain

Outback Steakhouse - 3333 Century Center Street Southwest - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications;

Dave & Busters - - Responsibilities: Prepping and cooking all menu items according to recipes standards; Upholding cleanliness and safety standards; Operate kitchen equipment safely; Open/close duties as assigned; Collaborate with service team to ensure timely delivery.

Chilis - 770 54th Street Southwest - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionDescription: Overview The creators of San Chez Bistro and ROAM are excited to introduce our newest concept: San Chez Express. This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum building, Express is designed to serve as a quick, reliable, and welcoming stop for tenants and guests alike. We’re looking for a skilled, personable Barista to join a small, highly collaborative team where everyone contributes across roles. This is a well-rounded position for someone who enjoys both coffee and food, and wants to expand their skill set in a dynamic environment. What You’ll Do • Craft high-quality espresso drinks, teas, smoothies, and other beverages with consistency and care, • Deliver warm, engaging service—learning names, preferences, and building real relationships with guests, • Maintain strong knowledge of our food and beverage offerings, • Operate and maintain espresso machines, grinders, and café equipment, • Keep the café clean, organized, and compliant with sanitation standards, • Support food prep, including salad bar setup and grab-and-go items during slower periods, • Step into a broader kitchen role when needed, including assisting with prep work and supporting line operations, • Take on light cooking responsibilities when the line cook is unavailable (e.g., vacations or time off), • Contribute to overall cleanliness with tasks like mopping and general upkeep, • Monitor inventory levels and communicate needs to leadership, • Accurately handle cash and digital transactions, • Work closely with teammates to maintain a positive, team-first culture, • Stay curious—keeping up with coffee trends, techniques, and products What We’re Looking For • Passion for coffee and hospitality, • Interest in both beverage and food preparation (kitchen experience is a plus, but not required), • Strong communication and interpersonal skills, • Ability to thrive in a fast-paced, team-oriented environment, • High attention to detail and consistency, • Willingness to jump in wherever needed—this is a true team role, • A genuine interest in building relationships with repeat customers Hours of Operations • Monday-Friday 8am-2pm Why Join Us? At San Chez Express, you’re not just making coffee—you’re building a diverse skill set. This role offers hands-on exposure to both café and kitchen operations, making it a great fit for someone looking to grow within the hospitality industry while being part of a close-knit, supportive team. Requirements: Requirements: • Previous experience as a Barista, line cook, prep cook, or in a similar customer service or food service role is preferred, • Interest in both coffee and kitchen operations; willingness to learn and step into light cooking and prep responsibilities as needed, • Excellent communication and interpersonal skills, with the ability to build rapport with regulars and collaborate effectively with team members, • Strong team-first mentality and flexibility to support a variety of tasks across café and kitchen operations, • Ability to multitask and maintain attention to detail in a fast-paced environment, • Basic math skills for accurate cash handling and transactions, • Ability to stand for extended periods and lift up to 30 pounds, • Availability to work consistent morning/daytime shifts

Job DescriptionBenefits: • PTO, • Insurance, • Food and Beverage Discounts at all locations, • 401(k) WAGE INCREASES EVERY 90 DAYS!!! Join Our Team! We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Line cooks will have oversite of line operations during their shift. Benefits: • Pay: Starting at $18 with increases every 90 days up to $20/hr during the first year of employment., • Full Time hours available!, • Cross Training pay raises. The more you learn, the more money you make!, • Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment., • Free Shift Meals, • Discounts at all of our locations, for you and a guest!, • AM and PM shifts available! Areas of Focus (including but not limited to):, • Handling high volume in a full service restaurant, • Showcasing pride and ownership over an instagram worthy plate, • Efficient in portion sizes, cooking methods, quality standards, and kitchen standards, • Stocking and product management including waste control, • Keeping things clean and organized, • Following all food safety standards and proceduresRequirements:, • Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn. This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Job Description Pivot Sweets is a candy manufacturing facility located in Comstock Park! We specialize in sugar-free and healthy sweets. We are currently seeking a cook/operator to work 1st or 3rd shift. Hours for 1st shift 6:00am-4:30pm Monday through Thursday. Hours for 3rd Shift are Sunday Night through Wednesday night 8:00pm to 6:30 am. Both shifts are 10-hour shifts. Position Overview As a cook, you’ll play a crucial role in our kitchen, producing a wide range of candy products with precision and skill. You’ll create a variety of candies, including lollies, hard candies, gummies, chocolates, and caramels. Additionally, you will also operate the candy line. If you have a love for candy, an eye for detail, and a knack for following recipes, we’d love to hear from you! Key Responsibilities • Prepare and cook various candy recipes, including but not limited to chocolates, caramels, and gummies., • Measure, mix, and cook ingredients according to established recipes and guidelines., • Monitor cooking processes to ensure product quality and consistency., • Operate and maintain candy-making equipment and tools., • Maintain a clean and organized workspace in accordance with food safety regulations., • Ensure all products meet company quality standards before packaging., • Other related duties as assigned Qualifications • Ability to follow detailed recipes and instructions accurately., • Excellent attention to detail., • Familiar with food safety and sanitation practices., • Good communication skills and ability to work well within a team., • Able to adhere to strict safety rules, including the use of personal protective equipment., • Reliable and punctual., • Able to perform the physical demands of the job, including frequent standing, bending, crouching, kneeling, lifting, repetitive hand movements, and lifting up to 80 pounds. What We Offer • PTO, • 401k with match, • Medical, • Dental, • Vision, • Disability, • Life Insurance, • Critical Illness Insurance, • Accident insurance, • Hospital insurance, • Pet Insurance, • Legal & ID Shield

Job DescriptionFOH & BOH staff needed immediately! Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect., • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value. The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year., • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working., • Free uniforms & free pair of slip resistant shoes., • Vacation pay., • 401k match up to 4% of salary., • Annual scholarship opportunity ($3,000 value), • Flexible scheduling., • Medical, dental & vision insurance after 60 days. *Benefits available to those who qualify after the preliminary waiting period. City Barbeque’s back-of-house positions include: • Prep Cook., • Boards (our barbeque term for the meat carver)., • Pits (working the smokers)., • Dish Washer. City Barbeque’s FOH positions include: • Cashier and Counter Server., • Expeditor., • Call in order coordinator., • Guest Services Ambassador. WE’RE LOOKING FOR INDIVIDUALS WHO: • Provide great backyard hospitality for guests., • Work in a fast and independent manner., • Can cross-train and work multiple stations., • Consistently follow proper recipes and procedures., • Maintain our high standards for food preparation and sanitation., • Contribute to the team by taking initiative and will pitch in to help others. IN RETURN, WE OFFER: • Competitive pay with the possibility to earn bonuses (pay based on experience)., • An opportunity to work for a fun team that feels more like a family., • Free meals (Have you tried our made-from-scratch food? It’s delicious!)., • An annual college scholarship opportunity., • Employment Assistance Program., • Training to support your personal and job development within a growing company., • Medical, dental, life, and disability insurance to eligible full-time teammates. TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)., • Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines., • Work in collaboration to prepare to take out and catering orders in a timely fashion., • Monitor food levels on the line and communicate with prep cook appropriately., • Follow station checklists and cleaning lists consistently and thoroughly., • Provide a positive attitude when interacting with teammates and guests.

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Opportunity for advancement Dishwasher / Kitchen Helper – Perfect First Job in the Food Industry (High School / College) If you’re in high school or early college and want a real first step into the food world, this is it. We’ll teach you how a professional kitchen runs, pay you to learn, and give you a clear path into prep and cooking if you show up and work hard. We’re a growing catering company that serves weddings, corporate events, and private parties. Our events only run smoothly if the dish and utility team does their job well. WHAT YOU’LL DO • Wash and sanitize dishes, pots, pans, and utensils, • Keep the dish area, floors, and trash stations clean and organized, • Help with basic kitchen prep (labeling, stocking, simple prep tasks), • Help with packing for events and unloading when needed, • Follow food safety and cleanliness standards every shiftThis is physical work: you’ll be on your feet, moving fast, lifting up to 40 lbs, and working around heat and water. THIS IS FOR YOU IF YOU WANT TO: • Get real experience in a professional kitchen (not just fast food), • Learn how catering and events work behind the scenes, • Build a resume that can lead to prep cook and line cook roles, • Work with a team that will teach you, not just yell at youSCHEDULE & HOURS We’re used to working with students and build schedules around school first, then work. This is a part-time, variable-hours role based on your availability and our event schedule. • Weekdays during the summer: typically 11:00 am – 7:00 pm, • Weekdays during the school year: flexible to meet student's schedule, • Weekends: typically 4:00 pm – 10:00 pm (event dependent), • Hours: usually 15 - 35 hours per week, ~35 in our busy seasons, and fewer in slower months Your actual hours will depend on your availability, your performance, and our client/event needs.If you only want a fixed 40 hours every single week, this won’t be the right fit. If you want real kitchen experience, tip share, and are okay with hours going up and down with events, this will be a great first step. Most students who want more hours end up close to full-time during busy months (May - December). GROWTH PATH (IF YOU PERFORM) We promote from within. Your effort and reliability matter more than experience. • 0–3 months: Learn dish systems, cleanliness, and pace, • 3–6 months: Start helping with basic prep and event packing, • 6–12 months: Eligible for Prep Cook shifts if you are reliable, coachable, and readyPAY, • Base pay: minimum wage, • Monthly tip share on top of base pay WHAT WE OFFER • Real kitchen experience that looks good on a resume, • Clear path into prep and cooking roles, • Staff meals during shifts, • Respectful, team-focused environment, • Weekly pay

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Hourly Rates Range from $13-$20 per hour! Part time MORNINGS needed immediately - Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf