Line cook jobs in North Carolina

Job DescriptionJOB DESCRIPTION Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: • Set up and stock stations with all necessary supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and kitchen, • Stock inventory appropriately, • Ensure that food comes out at high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks, • Participate in all roles in the kitchen as required, including as dishwasher when needed REQUIREMENTS • Proven cooking experience, including experience as a line chef/prep cook, • Familiarity and fluency in kitchen terminology, • Excellent understanding of various cooking methods, ingredients, procedures, and equipment, • Accuracy and speed in executing assigned tasks, • Familiar with industry best practices, • Willingness to pursue ServSafe certification is a plus, • Availability requires regular WEEKEND & HOLIDAYS, except Thanksgiving & Christmas Day, • Ability to multi-task efficiently and focus on multiple responsibilities, • Ability to work in a high-volume, fast-paced environment, • Willingness and capability to work various positions throughout individual shifts and weekly schedule ABOUT THE COMPANY In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines, • Oversee daily operations to ensure service flows seamlessly and efficiently, • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff, • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards, • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones, • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered, • Manage scheduling and staffing to balance operational needs with team well-being, • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: • Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations, • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals, • Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards, • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines, • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks, • Conduct regular inspections of kitchen equipment and report maintenance needs, • Support special events and catering functions as needed What sets you apart: • You embody grit—persevering through challenges and staying committed to excellence, • You excel in communication, keeping your team informed, motivated, and aligned, • You think critically, make thoughtful decisions, and solve problems with confidence and poise, • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: Requirements: • 1-3 years of culinary management experience, • A culinary arts degree is preferred, but not required, • Excellent cooking skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds, • Able to work in a kitchen environment that may result in exposure to heat or cold #ZR Company DescriptionAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.At bartaco, food is our passion. But people are our purpose.\r\n\r\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Job Description Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork. Responsibilities • Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness, • Assist in supervising cooks and other kitchen team members, • Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards, • Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation, • Monitor food quality, holding procedures, and refrigeration temperature standards, • Help maintain kitchen cleaning schedules and sanitation practices, • Inspect supplies, equipment, and work areas to ensure standards are met, • Assist with ordering, receiving, and checking the quality and quantity of deliveries, • Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control, • Work with management on menu items, portion sizes, and recipe standards, • Help determine production schedules and staffing needs based on business levels, • Assist with scheduling kitchen staff while supporting labor cost goals, • Prepare and cook food during service and for special events or functions, • Demonstrate cooking techniques and train staff on equipment and procedures, • Help orient and train new kitchen employees, • Support performance management and consistent accountability in the kitchen, • Ensure equipment is kept clean and in good working condition, • Complete forms, reports, and schedules accurately and on time, • Step into stations or support other team members as needed to keep operations running smoothly Working Chef Duties • Cook meats, fish, vegetables, soups, and hot food items, • Prep and portion food products before service, • Plate and garnish dishes according to standards, • Stock line stations and maintain prep levels for service, • Handle, store, and rotate products properly, • Assist with prep and closing duties as needed Qualifications • Experience in a Sous Chef, lead line cook, or similar kitchen leadership role, • Strong knowledge of cooking techniques and food quality standards, • Ability to train, direct, and support kitchen staff, • Understanding of sanitation, cleanliness, and safe kitchen practices, • Experience with ordering, receiving, storage, inventory, and food cost control, • Strong attention to detail, organization, and follow-through, • Ability to work in a fast-paced environment and fill in wherever needed, • Dependable, professional, and team-oriented Compensation & Benefits • Salary: $45,000–$60,000, • Paid Time Off: Available after 6 months, • Bonus Eligible To Apply Please submit your resume and a brief summary of your kitchen leadership experience

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description Job Summary: Santorini Greek & Italian Bistro Open Year-Round! All Holidays Closed! Restaurant is closed Sunday & Monday's. Open for dinner only with shift starting at 2pm Tuesday-Saturday. Operating hours are 4-9pm. Back of House Tips. We are seeking a dedicated and detail-oriented individual to join our team as a . As a Line-Pizza Cook, you will play a crucial role in the food service industry, assisting with food preparation and ensuring the highest standards of food safety and quality. Responsibilities: • Assist with food preparation, • Ensure proper handling and storage of food items to maintain freshness and prevent contamination, • Follow established recipes and portion sizes to ensure consistency in meal preparation, • Collaborate with other team members to coordinate meal service and ensure timely delivery, • Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly, • Adhere to all food safety regulations and guidelines to maintain a safe working environment, • Ability to work efficiently in a fast-paced environment while maintaining attention to detail, • Strong communication skills and the ability to work well within a team Job Types: Full-time, Part-time Pay: From $17.00-$20.00 per hour Benefits: • Employee discount, • Paid training Experience level: • No experience needed, • Under 1 year Restaurant type: • Casual dining restaurant, • Fast casual restaurant Shift: • Evening shift Weekly day range: • Every weekend, • Monday to Friday People with a criminal record are encouraged to apply Work Location: In person

Job Description Execute orders by following recipes in a fast-paced Sports Bar with an extensive menu. Looking for Team Players. Company Description 5+ years in business, created a fun friendly workspace. 5+ years in business, created a fun friendly workspace.

Job Description Line / Prep Cook – Wedgewood Cheese Bar (Part-Time) Wedgewood Cheese Bar is hiring a Line / Prep Cook to support our kitchen during service and prep. This is a focused, execution-driven role. You’ll be working with a tight menu and a small team, with an emphasis on consistency, efficiency, and clean service. What You’ll Do • Execute menu items consistently and accurately during service, • Complete daily prep (vegetables, sauces, spreads, assembly components), • Maintain a clean and organized station, • Follow systems for portioning, storage, and food safety, • Support a smooth, steady service alongside FOH What You’re Responsible For • Speed and consistency during service, • Clean, organized prep and station setup, • Minimizing waste and following portion standards, • Being ready and set up before service begins Who You Are • Reliable and on time, • Comfortable working in a fast-paced, small kitchen, • Detail-oriented—you care about consistency, • Team-oriented and low ego, • Able to stay calm and focused during busy service This is a great role for someone who: • enjoys cooking but doesn’t need a highly technical kitchen, • wants steady, structured work, • takes pride in doing simple things well Compensation • $15 per hour, • Participation in tip pool Schedule • Evenings and weekends required, • 2–5 shifts per week depending on availability About Wedgewood Wedgewood Cheese Bar is a wine bar, cheese shop, and event space in Carrboro, NC, focused on curated food and wine experiences. We run a lean, intentional operation and value consistency, efficiency, and a strong sense of hospitality. Job Types: Part-time Benefits: • Employee discount, • Flexible schedule Work Location: In person

Job Description The Morning Jump is looking for self-motivated, friendly, and trainable cooks. Cooks at The Morning Jump are responsible for maintaining a clean and sanitary kitchen, and preparing all orders in a very timely manner as speed and efficiency are a priority. The Morning Jump is a fast paced and high pressure environment, so our cooks must be quick thinking, able to multi task, and have lots of stamina! Cooks at The Morning Jump must be flexible, and willing to prepare orders specific to guest’s needs, requirements, and allergies. Communication among the team is required, and helps us ensure a positive work environment. Grooming and hygiene standards are high - servsafe is required. www.servsafe.com Physically, our cooks must be able to stand up to 8 hours. Cooks must be able to lift 70 pounds and sustain constant and repetitive motion with their hands and wrists. The Morning Jump is looking for part-time employees who are required to work as early as 5:30am to 4:30pm on weekdays and 6:30am to 4:30pm on the weekends as well as holidays. This job can be very physical! You will be required to move quickly and constantly. You will be required to work all shift hours and weekends. Please submit an application and resume here at the link below or find the link on our website www.themorningjump.com http://www.jotform.us/form/51394502464151 \nCompany Description The Morning Jump is a family owned and operated company. We are different from working at a corporation because you become one of the family. The Morning Jump takes pride in our training process and the individuals we hire are hardworking and love to have fun. This creates an environment that is fast paced with a positive energy. We love our customers, we love our family, and we love our coffee! The Morning Jump is a family owned and operated company. We are different from working at a corporation because you become one of the family. The Morning Jump takes pride in our training process and the individuals we hire are hardworking and love to have fun. This creates an environment that is fast paced with a positive energy. We love our customers, we love our family, and we love our coffee!

Job Description We are looking for Lead Cooks to join our kitchen team. The ideal candidate will have experience working in a fast-paced sports bar and have 8+ years handling Prep Cook responsibilities & Line Cook responsibilities leading and scheduling, making Pizza, Rolls, Wings, Burgers, Sandwiches, Frying. Good salary for the candidate with the right experience and right attitude. Additional commissions based on tenure. SKILLS • STRONG experience making Burgers, Sandwiches, Frying, Pizza, Rolls, Wings, • Ability to work effectively in a team environment, keeping self and environment clean and hygienic at all times., • Good understanding of dietary requirements and restrictions RESPONSIBILITIES • Prepping daily ingredients for cooking, including Washing, Peeling, Chopping, Dicing and Storing, • Maintain cleanliness and organization of the kitchen work areas, • Follow proper food handling procedures and adhere to safety and sanitation guidelines, • Manage/Assist in receiving and storing deliveries of food suppliers., • Manage/Assist in cooking and assembling dishes according to restaurant recipes and specifications., • Manage/Assist in scheduling teams for upcoming weeks.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons and experienced with Pizza, Wings, Burgers, Sandwiches, Fries, and so forth. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description JOB TITLE: Line Cook REPORTS TO: Executive Chef MISSION STATEMENT: We are a neighborhood eatery where thoughtful details, warm service, and carefully crafted food turn everyday visits into meaningful moments of connection for friends, family and our team. OUR CORE VALUES INSPIRE WONDER Innovate with Flavor | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often POSITION SUMMARY: The Line Cook is responsible for preparing and executing menu items with consistency, speed, and attention to quality while supporting a collaborative kitchen environment. This role works closely with leadership and fellow team members to ensure stations are stocked, recipes are followed, and service runs smoothly. The Line Cook upholds all cleanliness, food safety, and regulatory standards while contributing to a professional, team-oriented culture focused on delivering an excellent guest experience. DUTIES AND RESPONSIBILITIES: Menu Prep and Execution • Prep alongside team according to prep lists provided by leadership, • Prepare menu items from recipes in a timely manner for tickets throughout service, • Maintain knowledge of all menu items and ingredients, • Stock and maintain designated stations as directed by leadership, • Collaborate with leadership to prepare prep and order sheets as needed Communication and Teamwork • Perform other duties as assigned by managers, • Communicate ordering needs to minimize running out of items, • Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures, • Communicate in a professional manner to all other staff, guests, managers, • Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards • Ensure all work surfaces are kept in neat and tidy condition throughout service, • Comply with all NC Department of Food and Safety regulations including proper storage, rotation of inventory, and quality control, • Comply with all NC ABC regulations QUALIFICATIONS: • Minimum of 2 year of culinary experience, • Must be eligible to work in the United States, • Exceptional organizational and operational skills, and detail-oriented, • Excellent interpersonal skills, including tact and professionalism in dealing with staff and management *Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays EDUCATION: High School Diploma / GED preferred Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal PHYSICAL ABLITIES: • Ability to be on your feet and alert for extended periods of time, • Ability to lift up to 35 lbs. as needed, • Continuous use of hands and arms, • Continuous bending, reaching, and twisting, • Maintains strong personal image and uniform standards Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. COMPENSATION: starting at $18/hr

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe Preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description To keep the kitchen clean and help chef, prep work, cut chicken and take deliveries. Ensure recipes are followed every day. \nCompany Description Authentic Jamaican cuisine Authentic Jamaican cuisine

Job Description 1. Line Cook Job Summary We are seeking a dedicated and Line Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. The Line Cook will work in a fast-paced environment and collaborate with other kitchen staff to deliver high-quality dishes. Duties • Prepare and cook menu items according to recipes and standards., • Assist in meal preparation by chopping, slicing, and measuring ingredients., • Maintain cleanliness and organization of the kitchen workspace., • Follow food safety guidelines to ensure the health and safety of all patrons., • Collaborate with the kitchen team to ensure timely service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in catering events as required, ensuring quality presentation and service. Experience • Previous experience in food service or the food industry is preferred., • Knowledge of food safety practices and regulations is essential., • Experience in meal preparation, food preparation, or culinary arts is advantageous., • Familiarity with catering services is a plus., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and ability to work as part of a team. Job Types: Full-time, Part-time *Pay: $13.00 - 14.00 per hr. Expected hours: 30 per week Shift: Day shift 11 - 4:00 pm Evening shift 4:00 pm - 9pm (Fri/Sat: 10:00 pm) 1. Cashier Job Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Excellent guest service skills and experience Ability to identify and resolve issues as they arise Detailed oriented with the ability to multi-task Ability to prioritize, good organizational skills Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge Computer skills (POS system) 0-2 years related experience • Verbally communicate with others, • Flexible Scheduling, • Greet guest in a friendly, warm, and welcoming manner, • Practices safe food and beverage handling, • Communicate and interact with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order, • Shows guests you care and ask them about their dining experience Effectively handles guest complaints and involves manager at appropriate time • Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards, • Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest, • May be asked to assist in other job categories as well, • All other duties as assigned, • Stand for entire shift and walk for long periods of time without rest or sitting down, • Push, lift, carry and transfer up to 25 pounds, • Bend and stoop Job description $12.00 per hour Mon -Thu: 11:00 am - 4:00 pm / 4:00 pm - 9:00 pm / Fri & Sat: 4:00 pm - 10:00 pm Great Work / Life Balance We pride ourselves in serving fresh food at Maroon Market! We pay attention to details, and provide our guests with the best, all-around dining experience. We have immense pride in our culture and food to our communities. Working at Maroon Market is about being part of a passion for taking care of each other and our guests while serving fresh food at a great value. Company DescriptionJoin us in creating delicious meals that delight our customers while working in a supportive and dynamic environment!Join us in creating delicious meals that delight our customers while working in a supportive and dynamic environment!

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!), • Free short-term disability, life insurance, & access to our employee assistance program, • Steady work through any Hurricane, Pandemic, or other crises, • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!, • Referral bonus program, • 403(b) retirement plan with up to a 6% matching, • Educational assistance & professional development opportunities, • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products, • Fast-growing nonprofit with tons of advancement opportunities Benefits will be different for the PT role. The Independent Living Dining Team at Givens Estates, a nonprofit continuing care retirement community, is hiring for a full-time and part-time Line Cook. This is a meaningful and vital position where you positively impact the lives of our residents, visitors, and fellow team members every day. The primary purpose of your position is to prepare food for residents, visitors, and other personnel. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times. The current schedules for the FT roles are: Wednesday 9:30AM to 5PM, Thursday - Saturday 12PM to 9PM, and Sunday 8AM to 4PM. and Tuesday-Friday 10:30AM to 7:30PM, Saturday 9:30AM - 4PM. The current schedules for the PT roles are: Varied days between Monday and Saturday, 10:00AM to 6:30PM. and Thursday - Saturday 12PM to 9PM, and Sunday 8AM to 4PM. What you'll do: • Plan cooking schedule so that the finished product reaches the consumer at peak quality, • Prepare meat and main dishes, vegetables, soups, gravies, hot breakfast items and hot beverages, • Prepare all diet modifications necessary, and ensures resident’s receive foods appropriate to their needs / diet orders, • Assemble all ingredients, complete all pre-preparation (trimming, icing, washing, portioning, adjusting temperature controls) after advancing to final preparation (mixing, blending, cooking, etc, • Apportion servings in accordance with yield specified on standardized recipes and in accordance with modified diet extension spreadsheets, • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: • Prefer three (3) months of supervised training and six months experience in quantity food service, • Must be, as a minimum, thoroughly familiar with foods and preparation methods, • Must know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved, • Must have knowledge in and an appreciation for principles and requirement of sanitation and safety in handling food and equipment Compensation is $20.50 - $21.50 per hour based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years. #ZR

Job Description We need an experience cook to join our team here at Manchesters grill

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description No experience necessary there will be on the job training. Will be compensated based on experience. If you enjoy working in a fun, fast paced environment you will be a great fit for Might as Well. \nCompany Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests.

Job Description South Beach Grill is a seeking a motivated and talented Line Cook who thrives in a fast‐paced kitchen and takes pride in producing beautiful, consistent dishes. You’ll work closely with our Chef and kitchen team to prepare high‐quality meals that reflect our coastal, seasonal style. What We’re Looking For • Previous line cook or kitchen experience preferred, but we’re open to training the right person, • Strong work ethic and ability to stay calm and focused during busy services, • Passion for local ingredients, creative cuisine, and continuous learning, • Reliability, punctuality, and respect for teamwork, • Willingness to learn from an experienced Chef who loves mentoring developing cooks

Job DescriptionBentley's Restaurant is seeking a Fine Dining Line Cook that is enthusiastic, committed to producing quality, and thrives on consistently delivering presentations for our guest to enjoy. • Team player who takes pride in themselves and their job performance, • Maintains a positive work attitude and assist whenever possible, • Prepares meats, seafood, and vegetables inn a timely manner, • Carefully follows standard recipes, • Knowledge of food preparation equipment, • Cleans work station, • Knowledge of proper food storage guidelines, • Consistently maintains the highest sanitary standards, • Communicates well with co-workers

Job Description The Fried Turkey Sandwich Shop needs a line cook who works quickly and accurately in a clean environment. We will need a full-time cook/assistant kitchen manager if the skills fit. This person must be capable of working expo and the FOH if needed. Versatility is very important. We start at $16/hour. We do a 2 week training and evaluation and determine if you have the necessary skills. We move quickly with raises if you show competence, professionalism, speed, cleanliness, and accuracy. \nCompany Description The Fried Turkey Sandwich Shop is a fast-casual sandwich shop that focuses on simplification. We have tons of room for growth, especially regarding catering. We're a local restaurant that has had huge success and low turnover due to our focus on taking care of staff. The Fried Turkey Sandwich Shop is a fast-casual sandwich shop that focuses on simplification. We have tons of room for growth, especially regarding catering. We're a local restaurant that has had huge success and low turnover due to our focus on taking care of staff.

Job Description About the Role We are a new upscale casual, contemporary American restaurant in Durham, and we are building a dedicated, professional Back of House team. Our menu celebrates seasonal ingredients, thoughtful preparation, and elevated plating. We are value-focused, aiming to provide an exceptional experience that keeps patrons coming back—and we are pushing for our team to be recognized with a Michelin Bib Gourmand. We believe great food starts with a great team. If you are tired of the corporate fast-casual grind and want to work in an intimate, scratch-made kitchen built on respect, accountability, and pride in execution, we want you on our opening team. What You Will Do • Execution: Prepare seasonal ingredients and execute written recipes utilizing proper, high-level culinary techniques., • Plating: Ensure precise, beautiful plate presentation so every order meets our upscale dining standards., • Station Management: Set up, restock, and maintain a highly organized and sanitized workstation throughout service., • Quality Control: Constantly check the quality and freshness of ingredients, adhering strictly to all health, safety, and sanitation guidelines. What We Are Looking For • Specific Experience: 3+ years of BOH experience is required. We are specifically looking for candidates with experience in upscale casual, fine dining, or intimate independent/mom-and-pop scratch kitchens. (Note: This is a high-level scratch kitchen; fast-casual or fast-food experience alone will not be a fit)., • Composure: Ability to maintain a calm, approachable, and professional attitude in a fast-paced, precise kitchen environment., • Reliability: A strong work ethic, exceptional punctuality, and a detail-oriented mindset., • Physical Stamina: Must be at least 18 years old, able to stand for long periods, perform repetitive motions, and safely push/pull/bend/lift up to 25-50 lbs., • Flexibility: Open availability to meet the business needs of a new restaurant opening. What We Offer • Competitive Pay: $19.00 - $22.00 per hour., • Future Tips: Online order tips will go entirely to the kitchen team once our online ordering launches., • Ground-Floor Growth: The rare opportunity to grow with a new, highly ambitious restaurant from day one., • Great Environment: A clean, well-organized kitchen with high-quality ingredients and a supportive, respectful culture., • Perks: Shift meals provided.

Job DescriptionAbout the Role:Join our culinary team at 8207 NOMA as an Experienced Line Cook! This is an exciting opportunity to showcase your culinary skills in a vibrant kitchen environment in Wilmington, NC. We are in need of 35-40 hours per week. PERKS: We are a family business. You are treated as a person first and an employee second. Our hours are conducive for desirable work-life balance (9am - 7pm). In addition to hourly wages, our team splits all tips. Responsibilities: • Prepare and cook menu items to the highest quality standards., • Prepare and prep recipes., • Assist in the creation and execution of daily specials., • Maintain a clean and organized kitchen workspace., • Ensure food safety and sanitation standards are met., • Collaborate with team members to ensure efficient kitchen operations., • Monitor inventory levels and assist with ordering supplies., • Train and mentor junior kitchen staff as needed., • Adapt to changing menu items and customer preferences.Requirements:, • Proven experience as a line cook in a fast-paced kitchen., • Knowledge of cooking techniques, kitchen equipment, and food safety., • Ability to work flexible hours, including nights and weekends., • Strong communication and teamwork skills., • Ability to multitask and thrive under pressure., • High school diploma or equivalent; culinary degree preferred., • Passion for food and a commitment to quality., • Must be able to stand for long periods and lift heavy items.About Us:8207 NOMA has been serving the Wilmington community with delicious culinary creations. Our commitment to quality ingredients and exceptional service makes us a beloved dining destination for customers and a fantastic workplace for our employees.

Job Description Line Cook The EDM Mission Statement: To serve our community freshly baked breads, exquisite patisseries, delectable sandwiches, rich coffee, and fine wine, while delivering an authentic European neighborhood market experience with exceptional and friendly service. Job Description Prepare line to be welcoming and meet customer needs with timely and friendly service. Properly prepares and presents all food based on company specifications. Upholds appearance, product and hygienic standards. Properly handles and maintains all equipment. Consistently performs tasks with a pleasant disposition. Ensure food is handled safely based on SERVE SAFE Standards. Responsible for making and completing orders, answering questions about the menu and ingredients, handles staff and customer concerns in a polite and efficient manner. Accountable for final preparation and presentation of all menu items and food safety. Responsibilities Prepare line to be welcoming and meet customer needs with timely and friendly service Proper preparation and presentation of all food based on training and changing menu needs Uphold appearance, product and hygienic standards Maintain cleanliness from open to close. Mise en place. Properly handle and maintain all equipment Consistently perform tasks with a pleasant disposition while in the presence of staff and patrons Ensure food is handled safety based on SERVE SAFE standards Respond to making and completing orders, answering questions about the menu and ingredients, handle staff or customer concerns in a polite and efficient manner Qualifications 1-2 years kitchen experience High school diploma or GED Retail, hospitality and/or customer service experience preferred (Attitude trumps experience) Must be able to multi-task Ability to read and speak English Basic mathematical skills Flexible availability a must (weekends and evenings required) Benefits Competitive pay Daily employee meal and shift beverages 1 week paid vacation after 1 year Join an awesome team of passionate culinary and beverage professionals at The Everyday Market! We are growing, and looking for full time team members that want to grow with us. We are locally and independently owned and operated, delivering an authentic European neighborhood market experience with exceptional and friendly service to our community. Our team lives and breathes quality, both in service and product. If you are looking for a happy and healthy work environment that offers a genuine and authentic product, then you have found a home at The Everyday Market! \nCompany Description The Everyday Market is seeking Team members to compliment our current team, and to continue growth with the company. The Everyday Market is seeking Team members to compliment our current team, and to continue growth with the company.

Job Description We are currently looking to add more team players to our team. If you like to work as part of a team where you have each other's backs, have experience in a high-volume kitchen, then we would like you to come by and fill out an application. We would love to talk to you. We have all positions available. \nCompany Description A casual dining experience, where we strive for excellent service with a smile. A casual dining experience, where we strive for excellent service with a smile.

Job DescriptionBig City Bites Bistro is seeking an outgoing, energetic, and detail-oriented prep cook to join our team! Our Line Cooks are quality-forward with a heaping cup of friendliness and a hearty scoop of know-how. We are all about doing right by the customer and greeting customers with a smiling face so that they leave with a smiling face. Sound like a team you want to join? Apply today! Still deciding? Lets talk Benefits: • One week of paid vacation per year, • 401K Plans, • We are closed on Thanksgiving Day, Christmas Day and close early on Christmas Eve, • Competitive pay, and flexible schedules, • Opportunity for advancement, • Daily free meals, • Discounted meals from the vendors within The Bank Food HallNow, let's be transparent with the Requirements:, • 2 years Prep Cook experience preferred, • Able to lift and carry 50 lbs, • Able to cook and prepare recipes to Big City Bites Bistro's standards using equipment such as, but not limited to, Deep fat fryers, Grills, Ovens, etc., • Able to stand for extended periods, • Able to adhere to Big City Bites Bistro's standards for hygiene, cleanliness, and organization, • Able to work 35-45 hour workweeks, • Able to work Weekends, • Able to speak and read English, • Able to use knives safely, • Able to follow food handling guidelines for safety, • Able to multi-task

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook with leadership skills looking to move up in a company. Hopefully this will turn into a salary management position in the future. Full and Part time hours are available, Hours are flexible but nights and weekends are required. Come work in a fun relaxed non corporate atmosphere. Join the team today!!! \nCompany Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests.

Job Description Pita Bowl is hiring!!!!! Great hours - Great Pay Looking for night shifts and weekend staff to join our team!!!!! With experience Pay starts from $18 - $24 an hour You can also fill out an application on our website www.pitabowlnc.com

Job Description Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our company standards. All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to work in a fast paced environment. Glasshalfull is an Orange County Living Wage Certified employer, and our companies minimum wage starts at $17.00 an hour. If you are passionate about cooking and have a creative mind, we encourage you to apply for this opportunity. We offer competitive pay, and opportunities for growth. Requirements: • Experience as a line cook, or similar role is a plus., • Solid knowledge of cooking techniques and ingredients; along with a willingness to learn, • Able to follow recipes accurately., • Excellent time-management and organizational skills., • A culinary degree or certification is a plus.

Job Description Grill Cook — Bagel Boss Wilmington Location: Wilmington, NC – Pier 33 Building Schedule: Full-time or Part-time — early morning shift, typically wrapped up by early afternoon Pay: Competitive, plus tips About the Role Bagel Boss Wilmington is looking for a Grill Cook to join our small, close-knit team and help us turn out hot, consistent breakfast and lunch items every morning. If you take pride in a clean, well-run grill station and can keep up during a rush without cutting corners, we want to hear from you. What You'll Do • Cook eggs, bacon, sausage, and other grill items to order, quickly and consistently, • Build hot breakfast and lunch sandwiches to Bagel Boss standards, • Manage multiple orders at once, keeping timing accurate during busy rushes, • Keep the grill, flat-top, and cook line clean, organized, and stocked throughout the shift, • Monitor food temperatures and follow all food safety and health standards, • Communicate clearly with the front-of-house and prep teams to keep orders moving, • Restock grill station supplies and ingredients as needed What We're Looking For • Comfortable with early-morning hours (this is an early-start role — but early finish!), • Prior grill, line cook, or kitchen experience preferred — but we're happy to train the right person with a strong work ethic, • Able to stay calm, fast, and accurate under pressure during rushes, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 25-50 lbs (bags, boxes, supply cases, etc.), • Food handler's certification a plus (or willingness to obtain one) Why Join Us • Competitive pay plus tips, • A small team where you're not just a number — real camaraderie, not corporate distance, • Ground-floor opportunity with a growing local business — room to take on more responsibility as we expand, • A schedule that gives you your afternoons and evenings back — early start, early finish How to Apply Send your resume (or a quick note about your experience) to introduce yourself. We'd love to meet you.

Job Description Now Hiring | Brand New Mediterranean-American Restaurant in Uptown Charlotte! We’re opening soon and building our dream team! Join an exciting new concept bringing bold Mediterranean flavors with a modern American twist — right in the heart of Uptown Charlotte. We’re currently hiring experienced and passionate team members for the following positions: ️ Chef Line Cooks Prep Staff ️‍♂️ Hosts What we offer: ✅ Competitive pay ✅ Positive, team-driven work environment ✅ Opportunity to grow with a brand-new concept ✅ Be part of something fresh and exciting from day one If you’re ready to bring flavor, energy, and excellence to the table — we want to meet you! Location: Uptown Charlotte Apply today by Email: Info@DolmaCharlotte.com In person: 710 West Trade St. Charlotte NC 28202 Unit H (Inside Taboo Lounge) Thank You!!

Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Responsibilities • Prepare and cook menu items according to established recipes and standards, • Maintain cleanliness and organization of the kitchen and workstations, • Adhere to food safety regulations and proper food handling procedures, • Collaborate with other kitchen staff to ensure timely meal preparation and service, • Monitor inventory levels of ingredients and supplies, reporting needs to management, • Utilize proper knife skills for food preparation, ensuring precision and efficiency, • Participate in catering events as needed, providing exceptional service to guests Experience • Strong background in restaurant or culinary settings with fine dining experience, • Knowledge of meal preparation techniques and food service operations, • Familiarity with food safety standards and regulations within the food industry, • Excellent cooking skills with an emphasis on quality presentation, • Ability to work effectively in a fast-paced environment while maintaining attention to detail, • Experience in catering is a plus, along with strong teamwork skills Join us in creating memorable dining experiences through your culinary expertise! Company DescriptionIndependent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.Independent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.

Job Description Overview: We are seeking a skilled and experienced Line Cook to join our team at PARA. As a Line Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and thrive in a fast-paced restaurant environment, we would love to hear from you. Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Set up and stock stations with all necessary supplies, • Ensure that food is prepared in a timely manner and meets quality standards, • Follow proper food handling and safety procedures, • Collaborate with the kitchen team to ensure smooth operations during service, • Maintain cleanliness and organization of workstations, • Adhere to all sanitation regulations and maintain a clean and safe work environment Qualifications: • Previous experience as a Line Cook or similar role in a restaurant or food service setting, • Knowledge of food preparation techniques, including knife skills and cooking methods, • Familiarity with menu planning and catering concepts is a plus, • Ability to work well under pressure in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Excellent communication skills and ability to work as part of a team, • Knowledge of food safety regulations and proper sanitation practices We offer competitive pay rates, opportunities for growth, and a positive work environment where teamwork is valued. If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for the position of Line Cook at PARA. Job Type: Full-time Benefits: • Employee discount, • Flexible schedule, • Paid training Shift: • 8 hour shift, • Evening shift Experience: • Line Cook: 1 year (Required), • Grill Cook: 1 year (Preferred) Shift availability: • Night Shift (Required) Ability to Commute: • Charlotte, NC 28203 (Required) Ability to Relocate: • Charlotte, NC 28203: Relocate before starting work (Required) Work Location: In person

Job DescriptionAbout Us: Platform Sports is Charlotte’s go-to spot for great food, big games, and an energetic team atmosphere. We’re passionate about delivering top-quality food and seamless service to our guests. As our business grows and sports seasons heat up, we’re looking for skilled back-of-house professionals to join our crew. Position Summary: We’re seeking a full-time back of house team member with strong cooking and expediting experience. The ideal candidate thrives in a fast-paced kitchen, takes pride in quality and consistency, and excels at communication between the kitchen and front-of-house staff. Key Responsibilities: • Prepare and cook menu items to standard with attention to quality, presentation, and timing., • Expedite orders with accuracy and urgency to ensure smooth service flow., • Maintain a clean, organized, and safe kitchen environment., • Communicate effectively with team members and management., • Adapt to changing schedules and game-day demands. Requirements: • Proven cooking and expediting experience in a high-volume kitchen., • Strong attention to detail and time management., • Team-oriented with excellent communication skills., • Evening and weekend availability required., • Schedule flexibility: Hours may vary based on sports seasons and events.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation with Weekly Pay, • Career Advancement Opportunities, • Free Shift Meal, • Uniform Reimbursement, • YMCA membership discount, • Low-turnover teamJob Summary The Social is looking for a dependable Line Cook to join our kitchen team for approximately 30–36 hours per week. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate. You'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. Previous kitchen experience is preferred, but we value reliability, a good attitude, communication, and willingness to learn just as much. If you're looking for steady hours, a flexible schedule, and a kitchen where you can become part of the team instead of feeling like just another employee, we'd love to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of prepped items and prep as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Perform other duties as assigned by management, • Communicate with other staff respectfully Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification (desired but not required), • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description NOW HIRING for our newest location! Starting 7/27 we will be accepting walk in interviews from 9am-6pm Monday-Saturday at our hiring suite. Our hiring suite is location at: The Loading Dock 525 White St, Wake Forest, NC 27587 Arnold Palmer Board Room At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!, • Qualifications:, • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Company DescriptionFirebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset. Hiring for both day & night shifts, salary, full or part time positions available. Ideal candidates need to be: -Hard Working -Punctual -Able to multitask while still focusing on high quality -Have reliable transportation -Prideful in their work -Nice with a knife -Able to work with others as a team to contribute to the overall success of the restaurant We look forward to hearing from you soon!

Job Description NOW HIRING – PART TIME / FULL-TIME LINE COOK 30-40 HOURS WEEK / SHIFT OVER BY 7PM! Join our small family-owned kitchen team! We are looking for an experienced, dependable, and hardworking full-time line cook who enjoys working in a fast-paced, team-oriented environment. Responsibilities: • Prepare and cook menu items consistently and efficiently, • Assist with kitchen prep and daily food production, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation standards, • Work closely with the kitchen team during service, • Help with catering and gourmet meal production Qualifications: • Previous line cook experience preferred, • Ability to multitask and stay organized, • Positive attitude and strong work ethic, • Dependable and punctual, • Ability to work on your feet in a busy kitchen environment What We Offer: • Great working environment, • Consistent full-time hours, • Family-oriented atmosphere, • Opportunity to grow with our business, • Competitive pay based on experience If you love cooking and want to be part of a supportive team, we’d love to hear from you! \nCompany Description We are a small, take out only restaurant with made to order food and gourmet meals to go. Customers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods. We are a small, take out only restaurant with made to order food and gourmet meals to go. Customers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods.