Prep cook jobs in Michigan

Job Description Mobile Food Trailer set up with complete full gourmet restaurant style kitchen designed built in 2024 covering areas in St. Clair County and Macomb. Looking for someone that will take customer orders, familiar with POS systems, food prep, cleanup, sandwich prep, work steam tables, griddle, and fryer. Must be a team player, think on your feet, open communicator, and positive personality.

Job Description Assist with kitchen prep and be able to work the fryer and appetizer stations. (flat breads, specialty salads, paninis). Company DescriptionWe are a full-service restaurant, with the majority of our food made from scratch. We are open 7 days a week, and have a full bar, covered back patio, we host a league bags tournament every Monday, have trivia every other Thursday and live music on the patio every Friday night. We have a ten room boutique hotel upstairs. Theres a creek running along our property line that many customers like to take a bottle of wine and hang out with friends or they sit around one of our large fire pits!We are a full-service restaurant, with the majority of our food made from scratch. We are open 7 days a week, and have a full bar, covered back patio, we host a league bags tournament every Monday, have trivia every other Thursday and live music on the patio every Friday night. We have a ten room boutique hotel upstairs. Theres a creek running along our property line that many customers like to take a bottle of wine and hang out with friends or they sit around one of our large fire pits!

Job Description Tavern Cook – Playoffs Sports Bar & Grill Applicants must apply in person. We are holding open interviews daily. Playoffs Sports Bar & Grill is looking for a reliable, energetic Tavern Cook to join our team. We are a local sports bar with a fast-paced, casual kitchen focused on good food, teamwork, and getting orders out correctly and on time. This position is a great fit for someone who can stay organized during busy shifts, work well with servers and bartenders, and take pride in serving quality bar food in a fun, customer-focused environment. Responsibilities include: • Preparing menu items quickly, safely, and consistently, • Cooking burgers, wings, sandwiches, appetizers, fried items, and other tavern-style food, • Following recipes, portion standards, and food safety procedures, • Keeping the kitchen clean, stocked, and organized, • Assisting with prep work, dishes, and closing duties as needed, • Communicating clearly with front-of-house staff during busy periods, • Helping maintain a positive, team-first work environment We are looking for someone who is: • Reliable and shows up on time, • Comfortable working in a fast-paced bar/restaurant environment, • Able to multitask and stay calm under pressure, • Willing to help wherever needed, • Focused on cleanliness, consistency, and food quality, • Experienced in a kitchen or bar setting preferred, but we are willing to train the right person Position details: • Full-time and part-time shifts available, • Night and weekend availability preferred, • Competitive pay based on experience, • Bar or tavern kitchen experience is a plus If you are dependable, hard-working, and want to be part of a growing local sports bar team, stop in and apply in person. Apply in person at Playoffs Sports Bar & Grill Open interviews daily

Job Description Ability to work alone yet be a team player. Prepare & cook variety of orders within a timely manner. Maintain clean, health & safety standard work area, Ability to perform various activities such a constant standing, walking, bending & lifting. Ability to work ina fast pace environment. Work nights, weekends & holidays. Ability to multi-task...fryers & flat top. Ability to clean & prep station before, during & after shift. Ability to function & act independently. One year experience and Serv-Safe Apply within

Job Description $1,000.00 SIGN-ON BONUS * REPORTS TO: Executive Chef SUPERVISES: NA POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. ESSENTIAL JOB FUNCTIONS: • Prepares menu items as needed for member or guest service, • Follows all state and local health and food safety regulations, • Follows all safety procedures for operating and cleaning machinery, • Takes inventory of all items required for station set-up and determine those items that require preparation, • Prepares items according to standard recipes, • Coordinates and times orders with other kitchen operations, • Notifies Executive Chef of expected shortages, • Ensures that assigned work areas and equipment are clean and sanitary, • Sets-up, maintains and breaks down prep cook station, • Covers, dates and neatly stores all leftover products that are re-usable, • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment, • Closes the kitchen properly using the closing checklist, • Assists with other duties as assigned by Executive Chef EDUCATIONAL/TRAINING QUALIFICATIONS: • High School diploma or GED EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking. *Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations Compensation details: 19-21 Hourly Wage PIbec51257e3c0-25405-40486405

Job Description Vickers Lakeside Tavern is looking for a new part time line cook to join our team! Come cook where the pace is fast and the team feels like family. Competitive wages based on experience. What We're Looking For: • Must be able to work in a paced work environment that requires high energy people that are willing to learn and accept guidance from management., • Multi-tasker familiar with general cooking., • Able to maintain our standards as well as comply with recipe adherence, cooking procedures as well as ServeSafe regulations per State of MI., • Very competitive wages and opportunity to quickly gain more pay, with room for growth., • Strong work ethic and reliability, • Positive attitude and team mindset is a must, • Ability to work a minimum of 20 hours a week including evenings and weekends -Willingness to learn and accept guidance What You'll Do: • Grill, Fry, and Pizza cook, • Maintain cleaning and organization of the kitchen, • Food Prep, knife skills, scratch production preferred, • Execute menu items with consistency, speed & to our restaurant standards, • Take pride in each and every plate served Apply in person, call 269-475-5790 or email us at contact@vickersbar.com Benefits: • Employee discount, • Flexible schedule, • Paid sick time, • Paid training Work Location: In person

Job DescriptionJob Description Job Title: Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of YUM VILLAGE: Fresh made, delicious Afro-Caribbean & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready-to-eat meals to you -- at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Will you join us? o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. o Responsible for the quality of products served. o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Bake, roast, broil, and steam meats, fish, vegetables, and other foods. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Follow proper plate presentation and garnish set up for all dishes. o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks during emergencies or rush periods. o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. o Keep records and accounts. o Coordinate and supervise work of kitchen staff. o Prepare relishes and hors d'oeuvres. o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. o Plan and price menu items. o Bake breads, rolls, cakes, and pastries. Tools & Technology (examples in parentheses) o Commercial use: o blenders, grinders, slicers o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers o cutlery (boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) o Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety labeling systems o Personal computers o Point of sale terminal o Slicing machinery o Menu planning software o Inventory management software o Recipe cost control software o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) o Spreadsheet software (Microsoft Excel)

Job Description Who are we? We are Kennedy's Irish Pub a family owned Bar/restaurant owned by the same family for 53 years. Job Description We are seeking a reliable, motivated, and experienced prep/line cook to join our team specifically look for days shifts Responsibilities • Assist lead cook with basic cooking and kitchen task Examples (plating food, putting food in broiler, stocking line, portioning), • prepare and portion ingredients according to recipes and standards, • properly label and store food items in cooler, • Maintain a clean, safe, and organized prep area, • Follow all food safety and sanitation guidelines Qualifications • Previous experience as line/prep cook, • Strong knife skills and basic cooking knowledge techniques, • ability to work quickly and efficiently in a fast paced environment, • Team-oriented attitude with good communication skills, • Must be DEPENDABLE What We Offer • Competitive pay ($18-20) based off experience, • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), • 401k benefits with employer match after 1 year of employment, • Christmas bonus, • Employee meal discounts, • Family operated business, • Day shifts

Job DescriptionWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. This position is ideal for someone confident on the sauté station who can also take ownership of closing the kitchen at the end of service. Responsibilities: • Prepare and execute menu items on the sauté station with consistency and speed, • Work directly with Chef Victor to ensure smooth service, • Maintain a clean, organized, and stocked station throughout the shift, • Properly close down the kitchen, including cleaning, food storage, and prep for the next day, • Follow all food safety and sanitation guidelines, • Assist with prep and other stations as needed Qualifications:, • Previous line cook experience required (sauté experience strongly preferred), • Ability to work independently and stay focused during busy service, • Strong sense of urgency and attention to detail, • Dependable and punctual, • Team player with a positive attitude What We’re Looking For: Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.

Job DescriptionCatered Creations is hiring a Catering Lead Cook to run hot‑food production for multiple catered events and grow into a true #2 / Sous over time based on performance.This is a quiet, focused back‑of‑house role. Most of your hours will be in a small kitchen with our Executive Chef. Other departments are in separate storefronts – if you need a big, chatty line to feel alive, this is not the place.Think of it like a team where offense and defense are on the same side but on the field at different times: • Chef designs the game plan – what needs to be prepped, cooked, and when., • Your job is to run the plays and think inside that plan – find the right racks, label pans and Cambros correctly, fire hot food on time, and get it into the right Cambros without him having to babysit. When something changes, you can think on the fly and make smart adjustments without creating chaos. If you have both a love for the kitchen and a mind for it – you actually like timing, organization, and execution, not just “cooking whatever is in front of you” – and you don’t need a lot of chatter or constant “good job”s to stay motivated, this seat is for you. ScheduleClient‑driven, not 9–5: • Mon–Thu: Kitchen prep + corporate catering, • ~7:30 am until the work is done (often around 5:00 pm; longer in busy season), • Fri–Sat (May–December): Frequent event days, • Late morning → late evening depending on events, • Jan–April: Fewer weekend shifts; mostly weekday prep with smaller events Expect: • 1–2 days off per week (not always Sat/Sun), • Slower weeks: ~30–40 hours (Jan - March), • Peak weeks (May–Oct + early Dec): 50–65+ hours with overtime If you need fixed hours or guaranteed weekends off, this will not be a fit. What You’ll Do Production & Hot Food • Work from detailed job sheets and a whiteboard plan, • Prep hot items and store them on correctly labeled rolling racks/shelves for each event, • On event days, pull the right racks, wrap and label pans (event + item + counts), • Label Cambros so anyone can see what belongs where and how many pans there are, • Fire hot food in commercial ovens so it cooks low and slow, not just blasted last‑minute, • Transfer hot pans into the correct Cambros and stage them for the event team Events & Support • Help pull and load vans for events, • Work BOH on events when scheduled: refilling buffets, managing holding temps, helping with breakdown and loading, • Jump in where needed: prep, dishes, cleaning, trash We’ll start you on events and deliveries so you see what “right” looks like, then train you on pull/pack, core prep, and finally ovens. You won’t be thrown on five events’ hot food on Day 1. Pay & Benefits • Base pay: $19–$23/hr (experience + capability), • Weekend event differential: +$2/hr for Friday, Saturday, Sunday event shifts, • Tip share: pooled tips for prep, kitchen, events, dish (historically around +~$2/hr on top of base + differentials), • PTO: paid vacation + paid holidays after 1 year, • Paid sick time: per Michigan law, • Medical: no company‑sponsored medical plan Typical full‑time total comp lands roughly low‑$50Ks to low‑$60Ks/yr depending on rate, hours, and volume (no specific amount guaranteed). Who Thrives Here (and Who Doesn’t)We are family‑focused and high‑standard: no swearing, no drugs or alcohol on the clock, no gossip, no drama.You will be working most days with one other person (Chef) in a separate kitchen storefront. This role suits someone who: • Likes quiet, focused work more than kitchen banter, • Is self‑motivated and takes pride in clean, on‑time execution, • Wants to be trusted to run their lane once they know the plays We hire and fire by these values:Own the Work – Fully • Finish what you start. Don’t leave pans, labels, or messes for others., • No “that’s not my job.” If you see it, you handle it or clearly hand it off. The Team Comes First • Your pace and attitude help or hurt everyone., • You step in when someone is in the weeds. No gossip. Professionalism • On time, prepared, clear‑headed., • Phone stays away while work is going. Coachability • You can take direct feedback and change behavior quickly., • You don’t need constant validation; your scoreboard is results. Integrity • Do what you say you’ll do, even when no one is watching., • Say things directly, not behind backs. This is NOT a fit if: • You want a “chill” kitchen or a big social crew, • You get bored by systems, labels, and timing, • You need a lot of praise or hand‑holding to do your job, • You only want cold prep or a tiny station and avoid hot food, dishes, or cleaning Basic Requirements • Experience with hot food in high‑volume, banquet, catering, or production kitchens, • Comfortable on hot stations (ovens, grill, sauté), not just cold/garde manger, • Able to stand for long shifts and lift/carry 40–60+ lbs, • Valid driver’s license and insurable driving record, • Authorized to work in the U.S.

Job Description Great food, good times, and excellent service are what makes Johnny’s Torch Riviera shine! Are you enthusiastic in the service industry and thrive in a fast-paced environment? If so, we have the perfect opportunity for you! We are seeking skilled and experienced kitchen staff and are willing to train. As a team member, you will be responsible for exceptional customer service that keeps our customers coming back for more. Line Cook /Prep Cook – if you love food, and love to cook we will be happy to train you for an exciting career in food and beverage! Pizza Cook and Salad Prep – no experience needed; we are willing to train. All positions require attention to detail, the ability to follow given recipes, and keeping a clean workstation. In our challenging environment, you will need to work quickly and efficiently to keep up with the demands of our busy restaurant. Our staff is supportive and will help you every step of the way. When you succeed, we all succeed! So if you are skilled with a passion for providing exceptional customer service, we want to hear from you. Apply today to join our team and start your career at Johnny’s Torch Riviera!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Job description: Responsibilities: • Assist in food preparation for catering events, • Follow recipes and portion guidelines to ensure consistency and quality, • Prepare ingredients by washing, chopping, and measuring as directed, • Assist with cooking and baking tasks as needed, • Maintain a clean and organized work area, • Adhere to all food safety and sanitation guidelines -Participate in daily kitchen opening and closing procedures. Requirements: • Previous experience as a prep cook or in a similar role is preferred, but not required, • Knowledge of basic cooking techniques and food preparation methods, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent time management skills and ability to prioritize tasks, • Ability to work well in a team environment and collaborate with others Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate. If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook! Job Types: Full-time, Part-time Benefits: • Employee discount

Job Description We are seeking a new cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Participate in day-to-day culinary operations such as cooking on the line, keeping the place clean, and doing prep work, • Assist with prep work and maintaining pars daily, • Help maintain freshness and quality of ingredients, • Creative input is welcomed!, • Follow standardized recipes and plate presentations, • Work with management to create a memorable experience for guests, • Sautee, grill, and fryer cooking Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of basic cooking techniques, • Passion for culinary arts, • Ability to thrive in a fast-paced environmentCompany DescriptionSupernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food!Supernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food!

Job Description Line cook/food prep for a successful restaurant located in Charlevoix, serving breakfast & lunch. Company DescriptionWe are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success.. Our work environment includes: Quick-turn ticket items Casual work attire Lively atmosphereWe are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success..\nOur work environment includes:\nQuick-turn ticket items\nCasual work attire\nLively atmosphere

Job Description • Pizza Cook, • Line Cook, • Prep Cook, • Dish Washer, • Cashier

Job Description cooking pizza and chicken and also ringing customers up.

Job Description Multiple shifts available. Days and weekend evenings available. Interested in growing your skills in the kitchen, start in dish and we can help build you to line cook. Join our dedicated kitchen staff! You will assist in cleaning, preparation, cooking, and presentation of meals in our professional kitchen. OUR WEBSITE https://www.flightsoffancyrestaurant.com/ Responsibilities: • Clean and sort dishes, • Miscellaneous daily cleaning tasks, • Prepare and portion batch recipes, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Timothy's is looking to add to our team! Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ● Provides the highest quality of service to customers at all times. ● Follows basic recipes and/or product directions for preparing, seasoning, cooking menu items. ● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ● Must clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Line Cook Physical Requirements, • ● Ability to stand and walk for long periods of time., • ● Ability to reach, bend, stoop, and lift up to 35 lbs.Company DescriptionTimothy's has been a fixture in the Harbor Country community for 24 years.Timothy's has been a fixture in the Harbor Country community for 24 years.

Job Description Permanent Part Time - Line Prep Cook 15-30 hours We are looking for an experienced and hardworking line cook to join our company. Our line cook will be responsible for preparing and cooking appetizers, and entrees; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. You will need to be detail-oriented, and able to thrive in the fast-paced environment of our kitchen. Line/Prep Cook Duties and Responsibilities • Cooking the food as ordered, • Prepping before shifts, • Seasoning food, • Boiling water for rice, pasta, and other foods, • Cutting or peeling fruits, vegetables, and meats, • Making sure food on the menu is available, • Making special dishes for customers with food allergies, • Cleaning during and end of shift, • Washing dishes on occasion, • Working together with other employees Line Cook preferred Requirements and Qualifications • Excelling in a variety of cooking styles, and techniques, • Knowledge of safety rules and regulations, • Past experience as a line cook preferred but not required. We are willing to train the right person., • Current Food handlers ServSafe certificateCompany DescriptionThe Jefferson Yacht Club (JYC) was founded in 1957 by a group of boaters with a goal to encourage camaraderie amongst boaters and non-boaters alike along with their friends and families, in an enjoyable setting. The JYC is a non-profit social club and is open year round.The Jefferson Yacht Club (JYC) was founded in 1957 by a group of boaters with a goal to encourage camaraderie amongst boaters and non-boaters alike along with their friends and families, in an enjoyable setting. The JYC is a non-profit social club and is open year round.

Job Description Salt of the Earth is currently accepting applications to fill open kitchen positions. Salt of the Earth is a casual fine dining restaurant with a 100% fresh ingredient scratch kitchen in downtown Fennville. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: • Ensuring the preparation station and the kitchen are set up and stocked., • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Reporting to the executive chef and following instructions., • Making sure food preparation and storage areas meet health and safety standards., • Cleaning prep areas and taking care of leftovers., • Stocking inventory and supplies., • Cooking menu items with the support of the kitchen staff. Line Cook Requirements: • High school diploma or equivalent qualification., • A minimum of 2 years experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team. Company DescriptionWe've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.We've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.

Job Description The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners. We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between. In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation. BOH Line Cook/ Prep Responsibilities Include But Not Limited To: Oversee day-to-day culinary operations Coordinate with prep list flow Quality assurance Line Cook Experience 1yr + Standardize recipes and plate presentations Follow and education BOH team members about all Serve Safe, food laws and regulations Work with management to create a memorable experience for guests Able to cooperate with high volume food demand Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of Safety regulations Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Must be able to work weekends, days, nights and have reliable transportation. $11-$14 Hourly based on experience. Please include an up-to-date resume. Check us out on Instagram @honeyholeplymouth

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is our side-door takeout arm of The Dixboro Project - an all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more. Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation. We’re looking for an enthusiastic and dedicated Pastry Cook to join our team. As a Pastry Cook, you’ll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production, maintaining quality standards, supporting product development, and ensuring all processes meet company expectations. This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES • Execute daily pastry prep lists with accuracy, consistency, and efficiency., • Follow all recipes, techniques, and plating standards with strict adherence., • Prepare a wide range of products including cakes, pastries, laminated doughs, quick breads, and desserts., • Finish plated desserts with attention to detail and presentation standards., • Maintain proper portioning, scaling, and shaping techniques across all pastry production., • Ensure all products meet quality expectations for taste, texture, and appearance., • Maintain a clean, organized, and fully stocked workstation at all times., • Properly label, date, store, and rotate all products using FIFO and health code standards., • Operate and maintain all pastry and baking equipment according to safety and maintenance standards., • Communicate production needs and product levels to the Pastry team and leadership., • Support pastry and bakery production across all areas during high volume periods., • Contribute to product development and continuous improvement of pastry offerings. Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth: • Competitive Pay., • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time to take care of yourself and your loved ones., • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life Insurance for peace of mind., • Employee Discounts on food at all 3 of our locations.Requirements:, • Prior experience working in a pastry or baking role in a professional kitchen is required., • Early morning, weekend, and holiday availability as needed., • Able to work in environments with varying temperatures including heat, humidity, and cold storage., • Able to stand and move for extended periods throughout a shift., • Frequently lift and carry 25 - 35 pounds., • Occasionally lift up to 50 pounds., • Strong attention to detail with the ability to execute consistently at a high level., • Strong communication and teamwork skills in a fast-paced environment., • Knowledge of food safety and sanitation standards. ServeSafe certification is a plus., • Organized and adaptable, with the ability to adjust to changing production needs., • Ethical - A need to ‘do the right thing’., • Respects our 3 stakeholders: the guest, the team, the business.

Job Description The Cook I, under the direction of the Cook III, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) • Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict adherence to recipe standards., • Consult with management on the daily prep list and on all prep work to be done for the day and the following shift., • Clean and restock workstation for the following shift., • Prepare food items such as making cocktail sauce, tartar sauce, horseradish sauce, cutting lemons, etc., • Take temperatures each hour and logs information at the end of the shift., • Work closely with the other Cooks to let them know when food products are getting low on the buffet., • Cook, fill, and refill food products and keeps buffet neat and clean., • Carve a variety of roasted meat each night on the buffet., • Maintain a clean and appetizing buffet and ensures food is fresh., • Monitor temperatures and notifies management of issues., • Demonstrate safety, security, and hospitality., • Check all backups for food already in use on the buffet., • Check temperature and water content levels on all food-holding equipment in use., • Inform management frequently on the status of assigned prep work., • Date, label, and store all products in an efficient and sanitary manner., • Keep and maintain a high level of cleanliness and sanitation with equipment and workstation throughout the shift., • Responsible for daily preparations of all meals. ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following) • Maintain safe food handling procedures while adhering to recipe standards., • Operates a point-of-sale (POS) system., • Rotate food products in walk-ins and workstations., • Attend all mandatory training and meetings., • All other job-related duties as assigned. CONTACTS: Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers, and outside vendors/service providers. PHYSICAL REQUIREMENTS: Position type heavy with the lifting of 100 pounds with team or dual lifting and frequent lifting/carrying up to 50 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity, and vibration. Potential hazards include constant exposure to moving mechanical parts, electric shock, chemicals, computer use, and equipment; occasional exposure to highly exposed places and insecticides/pesticides. REQUIREMENTS: Education: High School diploma or equivalent preferred. Experience: Experience with previous food and beverage preparation in a high-volume operation is preferred. Certification/License: N/A Knowledge, Skills, and Abilities: Experience in quantity cooking preferred. Basic math skills are required. Must be able to communicate effectively both orally and in writing. Sanitation Certificate is required within 6 months of hire; training will be provided. Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers, and the general public. Must be neat in appearance, must be friendly and polite. Must have a positive attitude and be a team player. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must be able to work extended hours when needed. Native American preferred. Job Posted by ApplicantPro

Job DescriptionDescription: Ann Arbor’s most spirited restaurant and dining institution since 2007; catering to a fusion of clientele including University of Michigan students and professors, locals and visitors looking to enjoy one of the town’s most beloved restaurants and memorable dining experiences. The Pastry Cook supports the daily execution of Sava’s pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is responsible for precise preparation, adherence to recipes and standards, and maintaining a clean, efficient, and service-ready pastry station. This position plays a key role in upholding Sava’s commitment to excellence by delivering consistent, high-quality products and contributing to a disciplined, team-oriented kitchen environment. CORE DUTIES & RESPONSIBILITIES PASTRY PRODUCTION & EXECUTION • Execute daily pastry prep lists with accuracy, consistency, and efficiency., • Follow all recipes, techniques, and plating standards as directed by the Pastry Lead., • Maintain high standards for product quality, freshness, and presentation., • Support production and execution for Sunday Brunch pastry offerings., • Assist with pastry service as needed, ensuring timely and accurate execution. STATION ORGANIZATION & READINESS • Maintain a clean, organized, and fully stocked pastry station at all times., • Properly label, store, and rotate all products using FIFO standards., • Ensure all tools, equipment, and ingredients are prepared for service., • Monitor inventory levels and communicate needs to leadership., • Uphold cleanliness and sanitation standards in all pastry areas. SYSTEMS, STANDARDS & CONSISTENCY • Follow all kitchen systems, procedures, and operational standards., • Execute tasks with strong attention to detail and consistency., • Maintain organization and discipline in all aspects of the role., • Ensure compliance with food safety and sanitation guidelines., • Take ownership of assigned responsibilities and daily execution. TEAM COLLABORATION & COMMUNICATION • Work collaboratively with the pastry team and broader kitchen staff., • Communicate clearly with the Pastry Lead and kitchen leadership., • Escalate issues, product concerns, or operational challenges as needed., • Support other kitchen stations when pastry responsibilities are complete., • Contribute to a positive, respectful, and team-focused work environment. CULTURE & ACCOUNTABILITY • Arrive on time, prepared, and in proper uniform for each shift., • Demonstrate a strong work ethic and positive, solutions-oriented attitude., • Take pride in the quality and consistency of all work produced., • Maintain professionalism and accountability in a fast-paced environment., • Show willingness to learn, grow, and develop within the pastry program. Why Work With Us? • Growth Opportunities in a fast-growing company, • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time, • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life and Disability Insurance for peace of mind., • GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS • Able to stand and move for extended periods throughout the shift., • Able to lift and carry up to 50 pounds when needed., • Comfortable working in a fast-paced, physically demanding kitchen environment. • Able to bend, reach, twist, and perform repetitive motions regularly., • Able to safely operate kitchen equipment and tools.Requirements:, • Previous pastry or kitchen experience preferred., • Ability to follow detailed instructions, recipes, and techniques consistently., • Strong attention to detail, organization, and time management., • Ability to work efficiently in a fast-paced, high-volume environment., • Team-oriented mindset with a willingness to support overall kitchen operations., • The schedule is based on business needs and may vary week to week., • Flexibility is required, including evenings, weekends, and holidays. PHYSICAL REQUIREMENTS • Able to stand and move for extended periods throughout the shift., • Able to lift and carry up to 50 pounds when needed., • Comfortable working in a fast-paced, physically demanding kitchen environment., • Able to bend, reach, twist, and perform repetitive motions regularly., • Able to safely operate kitchen equipment and tools.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • KITCHEN LEADER / SUPERVISOR We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions. If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionFull job descriptionKitchen Prep/Line Cook Buddy’s StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts.Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects.At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • KITCHEN SUPERVISOR We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions. This position will also work closely with the Chef to assist and oversee any other duties deemed necessary to aid in executing our mission statement. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Job Title: Crew Member Company: Hot Chix Location: Walled Lake, MI Job Type: Part-Time / Full-Time Pay: Starting at $17.00 per hour Job Description: Hot Chix is on the lookout for a dedicated and detail-oriented Crew Member to join our culinary team. As a Crew Member, you will be instrumental in ensuring the smooth and efficient preparation of ingredients, contributing to the success of Hot Chix's signature fried chicken dishes. If you have a passion for precision in food preparation, a love for cooking, especially when it comes to frying up delicious and crispy chicken, and thrive in a team-oriented environment, collaborative kitchen environment, we encourage you to apply! Responsibilities: • Prep ingredients (wash, chop, portion) and season chicken per Hot Chix recipes., • Follow recipes to ensure consistent taste and quality., • Keep workstations clean, organized, and efficient., • Communicate with team to coordinate ingredient prep and cooking., • Check ingredient quality and report any issues., • Follow all food safety and sanitation guidelines., • Assist with inventory and report shortages or overstock., • Manage time effectively in a fast-paced kitchen., • Operate deep fryers and ensure chicken is cooked to standard. Requirements: • Experience in food prep or similar kitchen role., • Knowledge of basic cooking techniques and food safety., • Able to follow recipes and portion guidelines accurately., • Strong attention to detail and organization., • Good teamwork and communication skills., • Able to work under pressure during busy hours., • Flexible schedule, including evenings, weekends, and holidays., • Experience with deep fryers and frying techniques., • Prior experience as a fry cook is a plus., • Familiar with sanitation and health regulations. If you are passionate about contributing to the success of a renowned fast casual Nashville hot chicken restaurant and enjoy the art of food preparation, we invite you to apply for the Crew Member position at Hot Chix. Join our team in delivering an exceptional dining experience to our valued customers! Full Time Benefits: • Dental insurance, • Health insurance, • Vision insurance, • Paid training, • Tips Part Time Benefits: • Paid training, • TipsCompany DescriptionIf you’re looking to succeed at a progressive, growth-oriented company and you meet our Core Values, we’d love to talk to you! We offer part-time and full-time opportunities with: Competitive Pay Medical, Dental & Vision Benefits Paid Time Off.If you’re looking to succeed at a progressive, growth-oriented company and you meet our Core Values, we’d love to talk to you! We offer part-time and full-time opportunities with:\r\nCompetitive Pay\r\nMedical, Dental & Vision Benefits\r\nPaid Time Off.

Job Description CULTIVATING A BETTER WORLD: A FAST CASUAL RESTAURANT Food served fast doesn't have to be a typical fast food experience. We're changing the face of fast food and we hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food, better mood accessible to everyone. THE OPPORTUNITY At Chopped Olive Modern Mediterranean, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We prepare real food by hand every day in our restaurant. We welcome experienced restaurant professionals and novices alike. We'll provide the top-notch training you will need to feel confident working at any station - grill, cashier, prep, online ordering and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chopped Olive Modern Mediterranean, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU • Hourly + TIPS, • Paid Training, • Competitive Compensation, • Flexible Hours, • Paid Weekly, • Free Food (yes, really eat for FREE), • Holiday Closures, • Full and Part-Time Opportunities, • Start Tomorrow WHAT YOU'LL BRING TO THE TABLE • A friendly, enthusiastic attitude, • Passion for helping and serving others (both customers and team members), • Ability to multitask while taking customer, online or phone-in orders, • Ability to move rapidly in a fast-paced environment & coordinate multiple orders, • Must be responsible & reliable REQUIREMENTS • Must have reliable transportation HOURS OF OPERATION • Monday-Sunday 11am-8pm WORK REMOTELY • No ABOUT CHOPPED OLIVE MODERN MEDITERRANEAN When you walk through the doors of Chopped Olive Modern Mediterranean, you won’t instantly feel as though you have traveled through time to land in the Middle East thousands of years ago. You’ll be welcomed by familiar music, surrounded by chic designs, and captivated by contemporary lighting. As the name suggests, Chopped Olive puts a modern twist on authentic Middle Eastern cuisine. And since this diet has been around for centuries, proving to be healthy, wholesome, and balanced, there was no reason to reinvent this wheel — Chopped Olive simply put a different spin on it. Every dish is designed specifically for you, and the options are endless. But be prepared for when you take that first bite: It’s the food here, not the environment, that will send you traveling back in time and space. The rush of exciting flavors and bold spices in these ancient recipes leaves people feeling happy and healthy after eating, which is why food is such a staple in culture. By taking this age-old, authentic cuisine and giving it a modern twist, the mouthwatering tastes and unique flavors of the Middle East have traveled across oceans through many generations simply to land right here, right now, for you. At Chopped Olive Modern Mediterranean, every meal is a feast. Chopped Olive Modern Mediterranean opened its doors in June, 2018 and is a family-owned business. Come in today to celebrate! For more information or to place an order online visit WWW.CHOPPEDOLIVE.COM.

Job Description Waves is looking to expand our team with the position of Pantry Cook! The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping side items stocked for duration of the shift. Working with the line cooks to ensure proper delivery of pantry items with hot food items. The ideal candidate should be eager to learn, able to work in a fast-paced environment and easily follow/implement all instructions and food safety protocols. Prior experience in a commercial kitchen is recommended.

Job Description Starting wage up to: $18/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement, • Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Specific Accountabilities: · Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Ensure that all food and products are consistently prepared and served according to the Busch’s recipes, portioning, cooking and serving standards. · Execute programs and procedures designed to promote deli hot case and hot food bar sales. · Assist in reducing store shrink by using fresh/distressed perishable items in preparation. · Rotate and cull product to ensure freshness and reduce shrink. · Prep for and prepare HMR items and reutilization recipes. Evaluate and fix merchandising of HMR platters throughout shift. · Identify and produce food production needs as directed by Deli/Bakery Manager. · Assist with hot food preparation for catering orders. · Clean and sanitize department including equipment, work/service areas, containers and utensils. · Follow and record Busch’s utilization standards. · Maintain time and temperature food safety standards. · Assist with store food demonstrations as needed. · Represent our brand at outside company food events. · Stay current on food trends and new items relevant to department and building sales. · Contribute to organizational effectiveness by offering information and suggestions. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Requirements: · Minimum 3 years cooking experience. · Food safety certification or willingness to be certified. · This role typically works between the hours of 6:00 am – 7:00 pm any day Monday through Sunday. Other hours may be required as business dictates. · Proficient merchandising skills to ensure fresh and appealing displays in ‘ready to eat’ areas. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality. · Proficient organization and planning skills, especially to manage multiple deadlines and projects. · Proficient cleaning abilities to meet sanitation and visual standards. · Proficient communication skills, including written, verbal and listening skills. · Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

Job Description Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement, • Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Specific Accountabilities: • Execute programs and procedures designed to promote deli hot case and hot food bar sales., • Assist in reducing store shrink by using fresh/distressed perishable items in preparation., • Rotate and cull product to ensure freshness and reduce shrink., • Prep for and prepare HMR items and reutilization recipes., • Evaluate and fix merchandising of HMR platters throughout shift., • Identify and produce food production needs as directed by Deli/Bakery Manager., • Assist with hot food preparation for catering orders., • Clean and sanitize department including equipment, work/service areas, containers, and utensils., • Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory., • Follow and record Busch’s utilization standards., • Maintain time and temperature food safety standards., • Assist with store food demonstrations as needed., • Represent our brand at outside company food events., • Stay current on food trends and new items relevant to department and building sales., • Build strong working relationships with guests, vendors, and associates., • Contribute to organizational effectiveness by offering information and suggestions., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices, and procedures., • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Requirements: • Minimum 3 years cooking experience., • Food safety certification., • Proficient merchandising skills to ensure fresh and appealing displays in ‘ready to eat’ areas., • Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality., • Proficient cleaning abilities to meet sanitation and visual standards., • Proficient computer skills in Excel, Word, and email., • Able to learn and use a variety of proprietary applications and technology. Busch’s is a family-owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated, and personable associates, there would be no guests to serve.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Starting hiring pay at: $15.00 As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. We are looking to hire Customer Service Associates who can thrive in an upbeat and fast-paced environment. We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Customer Service Associate: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Starting hiring pay at: $15.00 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Starting hiring pay at: $15.00 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Job Description Position Summary The Pastry Cook – Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert products in accordance with Noble Village Group standards. This role supports daily production of items such as cakes, pastries, breads, Japanese desserts, packaged sweets, and seasonal specialty items. The Pastry Cook – Beginner works under direct supervision and is expected to develop foundational pastry skills while maintaining strict adherence to quality, food safety, and brand presentation standards. Production Support · Follow standardized recipes and production sheets exactly as written · Weigh and measure ingredients accurately using digital scales · Assist in mixing batters, doughs, creams, and fillings · Portion, shape, pipe, and prepare products for baking · Monitor baking times and temperatures under supervision · Assist with finishing and decorating products (glazing, garnishing, packaging, labeling) · Maintain consistency in size, appearance, and quality of all items Japanese Pastry & Product Familiarity · Develop working knowledge of Japanese ingredients and desserts such as: · Mochi · Dorayaki · Castella · Anko (red bean paste) · Matcha-based desserts · Understand flavor balance and presentation expectations in Japanese-style pastry Food Safety & Compliance · Follow all food safety and sanitation procedures · Maintain a clean and organized workstation at all times · Properly label, date, and store ingredients and finished goods · Comply with all local health department regulations · Follow proper allergen control procedures Inventory & Organization · Assist with daily ingredient prep and par levels · Notify supervisor when ingredients are low · Rotate stock using FIFO (First In, First Out) principles · Help maintain clean storage areas (dry storage, walk-in, freezer) Team & Professional Development · Take direction from Pastry Manager or Lead · Accept feedback and implement corrections quickly · Demonstrate a willingness to learn new techniques · Work collaboratively with kitchen and café teams · Maintain punctuality and consistent attendance Required Qualifications · High school diploma or equivalent preferred · Entry-level experience in baking, pastry, or food preparation preferred but not required · Basic understanding of kitchen equipment (mixers, ovens, scales) · Ability to follow written recipes precisely · Ability to stand for extended periods · Ability to lift up to 40 pounds · Strong attention to detail · Ability to work in a fast-paced production environment · Preferred Qualifications · Familiarity with Japanese desserts and ingredients · Experience working in a bakery, café, grocery bakery, or food hall environment · Basic knife skills and safe food handling knowledge Key Competencies · Accuracy and consistency · Cleanliness and organization · Coachability · Time management · Team collaboration · Quality awareness Work Environment · Commercial kitchen setting · Exposure to heat, flour, sugar dust, and refrigerated storage · Early morning, weekend, and holiday shifts may be required depending on location

Job DescriptionSous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests whom we treat like family. The Role The Sous Chef is a vital leader within Suser Restaurant Group, serving as the right hand to the Executive Chef in overseeing all back of house operations. This role requires a passionate, hands-on culinary professional who leads by example, upholds the highest standards of food quality and consistency, and is committed to developing the kitchen team. The ideal candidate brings strong technical culinary skills, a natural ability to lead, and a genuine love for the craft of cooking. Responsibilities • Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close, • Lead, coach, and develop the kitchen team during service, providing real-time guidance, feedback, and support to ensure every plate meets our standards, • Maintain the highest standards of food quality, consistency, and presentation across all menu items on every shift, • Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ownership of back of house operations, • Conduct line checks before every service to ensure all stations are properly stocked, organized, and ready for execution, • Assist in creating and managing prep lists, station assignments, and production schedules to maximize kitchen efficiency, • Collaborate with the Executive Chef on menu development, seasonal specials, and new item creation, • Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are strictly followed at all times, • Enforce proper food rotation, labeling, and storage procedures to minimize waste and maintain freshness, • Assist with ordering, receiving, and inventory management, ensuring the quality and quantity of all incoming product meets our standards, • Monitor food and labor costs during service, minimizing waste and maximizing efficiency without compromising quality, • Operate, maintain, and troubleshoot kitchen equipment, reporting any issues promptly to management, • Assist in recruiting, training, and onboarding new kitchen team members, • Foster a positive, respectful, and high-performing kitchen culture that reflects the values of Suser Restaurant GroupWhat We're Looking For, • 2-3 years of culinary experience in a full-service restaurant environment, with at least 1 year in a supervisory or lead cook role, • Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and equipment, • Proven ability to lead and motivate a kitchen team during high-volume service, • Solid understanding of food safety regulations, health codes, and sanitation best practices, • ServSafe certification preferred, • Experience with food and labor cost management, inventory control, and ordering preferred, • Ability to work with a high degree of independence and make sound decisions under pressure, • Strong organizational, time management, and communication skills, • Flexible availability, including nights, weekends, and holidays, • Ability to stand for extended periods and lift up to 50 pounds regularly, • A genuine passion for food, hospitality, and developing othersWe Offer, • Competitive pay, • Employee discounts, • Flexible scheduling, • Real opportunities for growth and advancement, • A supportive team culture built on respect, accountability, and collaborationThis Is More Than a Job. It's an opportunity to step into a leadership role in a kitchen you can be proud of developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. If you're a skilled culinary professional who is ready to take the next step in your career and lead alongside a team that genuinely loves what they do, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall apply today!

Job DescriptionDescription: Bring your passion for food and join Ann Arbor’s most victorious kitchen! We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You’ll Do: • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish., • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed., • Responsible for on-going training and development of kitchen staff., • Oversee hiring and schedules to ensure smooth and efficient services., • Manage and monitor food and labor costs., • Collaborate with the Chef team to roll out fresh and relevant dishes., • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business., • Unwilling to compromise on standards and holding staff and self accountable., • Coordinate with key stakeholders on specials and menu changes with intention., • Lead by example and assist our line cook and prep cook teams., • Set-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met. Why Work with Us? • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time, • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Company Sponsored Short Term Disability to take care of yourself if needed, • Life Insurance for peace of mind., • 401k with Employer Match to plan for your future., • Company Sponsored Parking PassRequirements:, • Demonstrates reliability, consistency, and strong personal accountability in daily operations., • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision., • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic., • Shows strong attention to detail in food quality, presentation, and station organization., • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team., • Communicates clearly and respectfully with BOH, FOH, and leadership partners., • Adapts quickly to changing service demands and maintains composure under pressure., • Balances learning and growth with consistent execution and operational discipline. Physical Requirements • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours.

Job Description Sous Chef – Presley’s Location: Detroit, Michigan Reports To: Executive Chef / General Manager Employment Type: Full-Time (50-55 hours) Position Overview Presley’s is seeking a disciplined, hands-on Sous Chef to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity. The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key Responsibilities Kitchen Operations & Execution · Execute all menu items to Presley’s standards for quality, consistency, and presentation · Lead daily service with confidence, urgency, and attention to detail · Ensure all prep, stations, and service periods run smoothly and efficiently · Maintain strict adherence to recipes, portioning, and plating standards · Step into the role of acting Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and professionalism · Assist with onboarding and ongoing training of kitchen staff · Foster a positive, disciplined, and respectful kitchen culture · Communicate clearly with FOH leadership to support seamless service Administrative & Systems Support · Assist with ordering, inventory management, and food cost control · Support scheduling and labor efficiency in collaboration with leadership · Ensure proper food safety, sanitation, and health department compliance · Participate in menu execution planning and feature rollouts · Identify operational issues and proactively offer solutions Qualifications · Minimum 3–5 years of professional kitchen experience, including leadership or Sous Chef experience · Strong line cook foundation with the ability to work all stations · Experience in high-volume, scratch or semi-scratch kitchens preferred · Proven leadership skills with the ability to coach and hold standards · Food safety knowledge and ServSafe certification preferred (or willingness to obtain) · Ability to work nights, weekends, and holidays as required What We’re Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A professional who understands hospitality extends beyond the plate · A team player who takes ownership of the kitchen’s success · A candidate interested in long-term growth, not just a job Compensation & Pay Range Annual Salary Range (Detroit / Southeast Michigan): $55,000 – $70,000 Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above. Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based growth opportunities · Professional, standards-driven kitchen environment · Opportunity to work closely with ownership and senior leadership

Job Description SOUS CHEF FULL TIME DETROIT, MI $55k - $70k base We are seeking a disciplined, hands-on Sous Chef in Detroit, MI to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity. The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key Responsibilities Kitchen Operations & Execution · Execute all menu items to our standards for quality, consistency, and presentation · Lead daily service with confidence, urgency, and attention to detail · Ensure all prep, stations, and service periods run smoothly and efficiently · Maintain strict adherence to recipes, portioning, and plating standards · Step into the role of acting Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and professionalism · Assist with onboarding and ongoing training of kitchen staff · Foster a positive, disciplined, and respectful kitchen culture · Communicate clearly with FOH leadership to support seamless service Administrative & Systems Support · Assist with ordering, inventory management, and food cost control · Support scheduling and labor efficiency in collaboration with leadership · Ensure proper food safety, sanitation, and health department compliance · Participate in menu execution planning and feature rollouts · Identify operational issues and proactively offer solutions Qualifications · Minimum 3–5 years of professional kitchen experience, including leadership or Sous Chef experience · Strong line cook foundation with the ability to work all stations · Experience in high-volume, scratch or semi-scratch kitchens preferred · Proven leadership skills with the ability to coach and hold standards · Food safety knowledge and ServSafe certification preferred (or willingness to obtain) · Ability to work nights, weekends, and holidays as required What We’re Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A professional who understands hospitality extends beyond the plate · A team player who takes ownership of the kitchen’s success · A candidate interested in long-term growth, not just a job Compensation & Pay Range Annual Salary Range (Detroit / Southeast Michigan): $55,000 – $70,000 Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above. Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based growth opportunities · Professional, standards-driven kitchen environment · Opportunity to work closely with ownership and senior leadership As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.

Job DescriptionCampo Pizza | Sous ChefHelp shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We work with long fermentation, disciplined prep, high-quality ingredients, and a style of pizza that depends on consistency, timing, and attention to detail. The food is approachable, but the process is serious. We’re looking for someone who can lead service, develop cooks, improve systems, and help push the program forward. This is a strong fit for someone who wants ownership, not just another station to work. The Role You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team. You’ll work closely with the Culinary Director on standards, specials, seasonal ideas, events, and ongoing improvements to the pizza program. This is a hands-on leadership role. You’ll be expected to work the line, set the pace, hold standards, and help create a kitchen that is focused, organized, and rewarding to work in. Requirements Who We’re Looking For • A strong cook and emerging leader who cares about craft, consistency, and team culture., • Someone who notices the details: dough handling, prep quality, station setup, cleanliness, timing, and finished product., • Someone who can coach without ego, communicate clearly, and hold people accountable without creating drama., • Someone who wants to help build something better over time.What You’ll Do, • Lead prep, line setup, service execution, and shift flow., • Train cooks on recipes, systems, station standards, and service expectations., • Help execute and refine our Roman-style pizza program, including dough, sauces, toppings, builds, and finished product standards., • Support inventory, ordering, waste tracking, and food cost control., • Work with FOH and management to keep service smooth and communication clear., • Contribute ideas for specials, seasonal menus, events, and process improvements.What You’ll Bring, • 3–5 years of professional kitchen experience., • At least 2 years in a kitchen leadership role., • Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking., • Experience leading cooks in a fast-paced, high-volume environment., • Strong organization, communication, and problem-solving skills., • Experience with recipe execution, inventory, costing, and quality control., • The ability to stay composed and lead well during busy service.Why Campo Campo is still young, which means this role has real influence. You’ll help shape the standards, systems, team culture, and food program as we grow. We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. For the right person, this is a chance to take on meaningful responsibility inside a focused, growing restaurant group with room to grow. Benefits • $25–$30/hour, negotiable based on experience., • Health, dental, and vision insurance with company contribution, • Employee discounts across affiliated brands, • Flexible scheduling, • Room to grow in responsibility and pay

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Vision insurance, • Free food & snacks, • Bonus based on performance, • Flexible schedule Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Responsibilities: • Provides direction to kitchen staff, ensuring execution of all employee duties., • Monitors kitchen operations to ensure compliance with health and fire department regulations., • Ensures compliance with state, federal, and local food handling requirements, and standards., • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift., • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions., • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients., • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process., • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing., • Monitors labor costs to attain budgeted goals within restaurant policies and procedures., • Oversees and approves training and development of kitchen staff., • Participates in the hiring process by conducting interviews and making hiring recommendations., • Assists in completion of all back-of-house employee 30-day and annual reviews.Qualifications:, • Customer service, • People management, fostering teamwork, and giving feedback, • Planning and multi-tasking, • Self-motivated with a high energy level, • Conflict resolution, • Verbal communicationBenefits/Perks:, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Paid Time Off, • Bonus Program

Job Description Deliver food to customers, Prep food, cook, and cleanup

Job DescriptionOpen Interviews All Week! Come Meet the Team! We are hosting open interviews this entire week! Skip the application and come talk to us directly. We are hiring on the spot for qualified candidates! When: Everyday this week, Monday through Friday Time: 10:00 AM - 4:00 PM Where: 3990 John R St, Detroit, MI 48201 Please bring your resume if you have one, or simply be ready to interview! BOH Team Member: What We Can Offer You We invest in our team members with industry-leading benefits and a supportive, structured environment: No Work on Sunday's, Ever Competitive Compensation Flexible Schedules Paid Training (Includes state-of-the-art, comprehensive training in food prep and safety) Bonus After 90 Days of Training Paid Time Off (PTO) after 120 days Paid Birthdays Employee Discounts Room for Growth and Career Advancement Uniform Provided Direct Deposit Fun, Structured Work Environment Position Responsibilities As a key member of our Back-of-House team, you will: Prepare and cook Chick-fil-A's quality products with accuracy and speed. Adhere strictly to all Chick-fil-A and local food safety and sanitation standards. Work effectively and efficiently in a fast-paced, high-volume kitchen. Maintain a clean and organized work area (dishwashing, general cleaning, etc.). Manage ingredient inventory and stock control. Collaborate effectively with kitchen team members and various positions. Requirement: Black, non-slip restaurant shoes are required. Position Qualifications (Who We're Looking For) If this sounds like you, we encourage you to come to an open interview! No experience necessary! We train for success in our kitchen systems. A Positive Attitude and strong work ethic is a must. A true Team Player focused on kitchen collaboration. Ability to work in a hot, fast-paced environment for several hours. Ability to lift up to 50 lbs (boxes of food/ingredients). 1 year of professional kitchen/cooking experience (preferred). Prior fast food experience (preferred). Come to our Open Interviews this week to start your rewarding culinary career with Chick-fil-A!

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server