Trabajos server en Texas - Page 20

Job Description Job Title: Team Member Job Description: SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Some or all of the following (with consideration of Child Labor Laws, where applicable): * Greet and thank customers. * Place customer food and beverage orders through verbal communication and/or automated systems. * Relay customer food and beverage orders from service counter to kitchen operations. * Cook, prepare, package, and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallware’s while utilizing proper food safety and sanitation procedures. * Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. * Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. * Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. * Collect customer payments and return proper change to customers through use of cash register. * Unload deliveries of food, beverage, packaging and serving materials to restaurant. * Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. * Observes/follows alcoholic beverage laws, when applicable. * Maintain safe public access to the restaurant. * Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: * Must have the ability to receive and respond promptly to requests, orders and instructions. * Must have the ability to communicate with customers and coworkers. * Must have the ability to comprehend and appropriately react to others. * Must have the ability to perform multiple tasks. * Must have the ability to adjust to changing assignments. * Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. * Must be able to speak English in positions requiring immediate customer contact. * Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Server, youll be the face of the guest experiencewelcoming, engaging, and guiding guests with genuine hospitality. Youll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card & TABC RequiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Datacenter Hardware Technician Afton, TX (100% onsite) Monday-Friday (8am-5pm shift) Salary: 80-85K Overview: We are seeking a Datacenter Hardware Technician to support and maintain Dell server infrastructure in a high-demand, fast-paced environment onsite in Afton, TX. This role involves hands-on hardware troubleshooting, repairs, and installations (rack and stack), with a focus on maintaining uptime and efficiency. The ideal candidate is detail-oriented, physically capable, and comfortable working onsite within a team-based datacenter setting. Key Responsibilities: Additional Information: • Must be a US citizen., • This position requires 100% onsite presence in Afton, TX, • Shift is expected to be first shift, but will probably rotate often. Must be able to work varying shift. Preferred Qualifications: • Experience with Nvidia GPUs/NICs, • Basic understanding of networking concepts and troubleshooting, • Ability to read and interpret Linux logs for diagnostics Nice-to-Have Skills: • Familiarity with the Linux command line (CLI) Our comprehensive benefits package for full-time salaried employees is effective immediately upon the start date. Benefits include comprehensive PPO medical coverage with access to a Health Savings Account (HSA) option, a vision plan, and dental insurance with the base dental plan option paid for by PGTEK. A TRICARE Supplemental Medical Insurance plan is also available. Life Insurance, Short and Long-Term disability, and Critical Illness insurance have premiums covered. Additionally, PGTEK offers a matching 401(k) plan and a discount on pet insurance through ASPCA Pet Insurance. An Employee Assistance Program is available at no cost to all employees. We offer a generous amount of PTO and Holidays, and an Education Assistance Program is available after 12 months of employment. About PGTEK: PGTEK is a true consulting organization dedicated to helping clients achieve their business and technology objectives utilizing our decades of experience and business relationships. PGTEK invests in the educational advancements of our staff by providing the necessary resources to complete Professional and Business Certifications. Our company is our people, and we treat them like family. EOE, including disability/veterans.

Job Description Industrial Engineer Technician: We are looking for a skilled and proactive Industrial Technician to support the maintenance, troubleshooting, and optimization of equipment and systems in our computer server assembly warehouse. This role focuses on ensuring reliable operation of assembly line machinery, facility equipment, and production support systems to maintain efficient manufacturing workflows. The ideal candidate has hands-on technical expertise in industrial equipment, understands manufacturing processes, and can quickly respond to operational issues with minimal downtime. Key Responsibilities: · Experience in SOP’s (creating, revising and training employees according to work procedures and processes as needed · Perform routine maintenance, troubleshooting, and repairs on assembly line equipment, and manufacturing support machinery · Assist with installation, calibration, and testing of production tools and equipment · Support facility infrastructure systems including HVAC, electrical, and lighting systems as needed · Collaborate with production and engineering teams to identify and resolve equipment issues that impact manufacturing flow · Participate in preventive maintenance programs to reduce unplanned downtime · Support 5S, Lean manufacturing, and safety initiatives within the production and maintenance areas · Coordinate with external vendors and contractors for specialized maintenance or repairs · This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as needed to meet the ongoing requirements of the organization, consistent with applicable laws. · Line balancing and development of process flow charts · Experienced in training personnel, designing assembly line layouts, and maintaining accurate records of assembly line cycle times Candidate Requirements: · Technical certification or associate degree in industrial maintenance, electronics, or related field preferred · Minimum 2–4 years’ experience in industrial or manufacturing maintenance or technician roles · Knowledge of mechanical, electrical, pneumatic, and hydraulic systems · Familiarity with manufacturing equipment maintenance in electronics or assembly environments · Experience reading electrical schematics, mechanical drawings, and maintenance manuals · Ability to use hand and power tools, diagnostic equipment, and safety devices · Basic computer skills for logging and tracking maintenance activities Nice-to-Haves: · Experience in analyzing and mapping manufacturing processes to identify points where raw materials are being damaged. · Experience working in server assembly, electronics manufacturing, or high-tech environments · Understanding of ESD safety protocols and cleanroom procedures · Certification in OSHA safety, lockout/tagout, or related safety training · Bilingual (English/Spanish) Key Skills: · Strong troubleshooting and problem-solving skills · Ability to work independently and prioritize urgent repairs · Good communication and teamwork!!! · Commitment to safety and quality standards · Proactive approach to preventive maintenance and continuous improvement Company DescriptionApply today at Partners Personnel, please contact us for more details at 915-207-2770. today at Partners Personnel, please contact us for more details at 915-207-2770.\n

Job Description Part Time/ Full Time positions available. Part Time Shift is 3pm-7pm. Candidates applying must have weekend and Holiday availability. Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Essential Job Responsibilities • Prepare beverages before meals and serve beverage of choice to each resident., • Prepare foods assigned by the cook, using daily menus and for special events., • Set tables for upcoming meals and reset for the following meal., • Take orders from the residents and assist them as needed., • Inform residents what foods are available if they are unable to read menu., • Participate in plating and serving meals., • Provide customer service to residents to allow high level of resident satisfaction., • Know residents by name and their food beverage likes and dislikes., • Offer second helpings to residents who may desire more food., • Keep water glasses and coffee cups and/or carafes filled., • Clear tables, as needed, throughout meal and bus tables after the meal is finished., • Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel., • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs., • Other duties as assigned Education and Experience Required • Must be age 16 or older, • Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required • Promote teamwork in providing services to residents., • State food-handling and kitchen regulations, • Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone), • Working 3-3.75 hours standing, walking, and moving about without the need to sit down Preferred Qualifications • Willingness to learn and help others, • Enjoyment in working with older adults, • Some experience in food preparation is preferred, • Food Handlers Certificate Perks and Benefits: • Birthday & Anniversary PTO, • PTO accrual on Day ONE, • Referral Bonus, • Pay Advance Program, • Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD, • Employer paid Life policy, • Free meal during certain shifts

Job Description We are currently hiring experienced servers, waitstaff, and maitre d' and hosts at our location, at Grape Creek Vineyards in Fredericksburg, TX. Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of Stout's Trattoria is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding professional service, quality food and great value is our objective. • Providing a superior guest experience while greeting and establishing rapport with the guest and delivering an exceptional dining experience by, • Guiding guests through menus while demonstrating thorough knowledge of the food and ingredients, • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations We are open Sunday - Thursday 11am - 5pm (last seating at 4pm), and Friday - Saturday 11am - 9:00pm (last seating at 7:30pm) 10587 E US Highway 290 Fredericksburg, TX 78624 Compensation will be based on experience, starting at $5.25/hr plus tips for serving, and starting at $15/hr for hosting Job Types: Full-time, Part-time Pay: $15.00 - $25.00 per hour Benefits: • 20-29, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Weekends required, • Holidays required, • Day shift, • No

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Busser for the Hotel Paso Del Norte in El Paso, Texas. We welcome you to take a virtual tour of our beautiful historic hotel! 360 Tour of Hotel PDN Pay Range: $7.25 to $8.25 per hour based on experience and qualifications POSITION SUMMARY: SETS AND CLEARS RESTAURANT TABLES; STOCKS ALL SERVICE STATIONS AND ASSIST FOOD SERVERS WITH TABLE SERVICE TO ENSURE TOTAL GUEST SATISFACTION. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. • QUICKLY CLEAR DIRTY TABLE SETTINGS AND PREPARE TABLE FOR RESETTING. PROMPTLY AND CONSISTENTLY RESET ALL SERVICEWARE AS PRESCRIBED., • ASSIST IN THE STOCKING OF SERVER STATIONS., • ASSIST SERVER WITH FOOD & BEVERAGE SERVICE TO ENSURE GUEST SATISFACTION., • TRANSPORT ALL DIRTY TABLEWARE FROM DINING ROOM TO DISHWASHING AREA FOR PROPER CLEANING., • DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. OTHER DUTIES • PERFORM ANY GENERAL CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY SUPERVISOR TO ADHERE TO HEALTH STANDARDS., • FOLDING NAPKINS FOR ALL MEAL PERIODS THROUGHOUT THE DAY TO MAINTAIN AN ADEQUATE SUPPLY., • PERFORM ALL ASSIGNED SIDEWORK TO INCLUDE REPLENISHING CONDIMENTS AND RESTOCKING SIDESTANDS IN ASSISTANCE TO THE FOOD SERVERS., • PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CLEANING UNEXPECTED SPILLS, ANSWERING TELEPHONES AND TAKING ROOM SERVICE ORDERS, HANDLING SPECIAL GUEST REQUESTS, HELPING TO MAINTAIN AND ORGANIZE BUFFET, GREETING AND SEATING GUESTS AND ENSURING GUEST SATISFACTION ACCORDING TO HILTON GUIDELINES. PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED KNOWLEDGE / SKILLS / ABILITIES: • KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS AND SERVICEWARE., • ABILITY TO UNDERSTAND AND COMMUNICATE ENGLISH TO COMPREHEND AND RESPOND TO BASIC GUEST REQUESTS., • ABILITY TO GRASP, LIFT AND/OR CARRY, OR OTHERWISE, TRANSPORT UP TO 50 LBS. THROUGH A CROWDED ROOM., • ABILITY TO MOVE OR PUSH GOODS ON A HAND CART/TRUCK WEIGHING A MAXIMUM OF 200 LBS. DESIRED SOFTWARE PROFICIENCIES: NONE SUPERVISORY RESPONSIBILITIES: NONE EDUCATION / EXPERIENCE: • HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED., • BUSSING EXPERIENCE PREFERRED. PHYSICAL REQUIREMENTS THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES: FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS PHYSICAL ACTIVITY FREQUENCY SITTING RARE WALKING CONSTANT CLIMBING STAIRS OCCASIONAL CROUCHING/BENDING/STOOPING FREQUENT REACHING FREQUENT GRASPING CONSTANT PUSHING/PULLING FREQUENT NEAR VISION CONSTANT FAR VISION CONSTANT HEARING CONSTANT TALKING CONSTANT SMELL OCCASIONAL TASTE RARE LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS. TRAVEL RARE MATERIALS / EQUIPMENT USED • CLEANING CHEMICALS, STANDARD RESTAURANT EQUIPMENT INCLUDING SODA GUN, COFFEE MACHINES AND TOASTERS. Amazing Benefits at a Glance: • Team Driven and Values Based Culture, • Same day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discount, • Referral program

Position Overview Omninet Capital is seeking an IT Manager to join the team. This role is responsible for delivering reliable end-user technical support while assisting with the administration and maintenance of the organization’s IT infrastructure. This role serves as a key point of contact for onsite and remote employees, resolving hardware, software, and connectivity issues, while also supporting core systems such as Active Directory, Office 365, endpoint security, and workstation deployments. The ideal candidate combines strong customer service skills with hands-on technical expertise, operating comfortably in both reactive support and proactive system maintenance. This position plays a critical role in ensuring system stability, security, and scalability while supporting ongoing IT projects and operational improvements. Key Responsibilities • Provide support for onsite and remote staff through RMM, phone, chat, and in‑person interactions, • Troubleshoot hardware and software issues involving Windows 10/11, Microsoft Office and O365 apps (Teams/SharePoint/OneDrive), VPN, Wi-Fi, and LAN connectivity, Printers, peripherals, and mobile devices, • Diagnose and resolve user problems with respect to hardware/software, login and application issues, • Assist with user onboarding/off-boarding, including computer setup and account provisioning, • Assist with monitoring system performance, server health, storage usage, and critical services, • Support Group Policy management including creation, updates, troubleshooting, and deployment validation, • Help with patching and updating Windows workstations and servers (manual or through centralized tools like WSUS, Intune, or RMM), • Participate in configuring and maintaining Windows domain infrastructure including DNS, DHCP, file sharing permissions, and network printers, • Contribute to maintaining asset inventories, license tracking, and hardware lifecycle planning, • Support IT projects such as system upgrades, migrations, or cloud adoption initiatives, • Prepare and deploy new workstations and laptops, • Ensure systems are properly domain‑joined, patched, secured, and configured with required applications, • Migrate user data, backup files, and ensure smooth transition during device replacements Qualifications • 4+ years of experience in Systems Administration and Help Desk Support, • Strong hands-on experience supporting Windows 10/11 environments, • Working knowledge of Microsoft 365 ecosystem, including: Office applications (Outlook, Word, Excel, PowerPoint), • Teams, SharePoint, and OneDrive administration and end-user support, • Experience troubleshooting hardware, software, and network connectivity issues, including VPN, Wi-Fi, LAN, printers, and peripherals, • Practical experience with user account management in Active Directory and azure AD (user provisioning, group membership, password policies), • Familiarity with Office 365 Admin Center and Exchange Online (mailboxes, shared mailboxes, distribution lists), • Experience with workstation setup, deployment, and lifecycle management, including imaging, patching, and device replacement, • Exposure to endpoint security tools such as antivirus, EDR, device encryption, and compliance policies, • Ability to support onboarding and off-boarding processes, including device configuration and access provisioning, • Strong troubleshoot, documentation, and time-management skills, • Excellent communication skills with the ability to explain technical issues to non-technical users Omninet Capital, LLC is an Equal Opportunity Employer and is committed to maintaining a workplace free from discrimination and harassment. We recruit, employ, train, compensate, and promote without regard to race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity, gender expression, sexual orientation, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, marital status, veteran or military status, or any other status protected by applicable federal, state, or local laws. All employment decisions are based on qualifications, merit, and business needs. Omninet complies with all applicable state and local fair employment practices laws, including the California Fair Employment and Housing Act (FEHA).

CLS is looking for an experienced IT Desktop Support Analyst for work in Houston, TX. As an IT Desktop Support Analyst, you will be the primary point of contact for technical support to CLS end users and clients. Your responsibilities include responding to support tickets, providing on-site and remote assistance to resolve hardware, peripheral, and application issues. You will take ownership of each issue and manage it until it is resolved or transferred to another team member, while ensuring timely updates to end users on the progress. Your strong interpersonal skills allow you to effectively communicate and engage with individuals from diverse backgrounds. Your natural curiosity and problem-solving abilities make you thrive in this role. Essential Duties and Responsibilities include but not limited to: • Respond to Zendesk Support tickets, handling requests and incidents independently or escalating to additional support resources when necessary., • Continuously monitor support queue and regularly update assigned tickets with the latest progress and status., • User Administration, • AD user account provisioning/decommissioning in Azure and on Prem, • Create/Manage AD Security Groups, • Management of the allocation of licenses for o365, Adobe, and other cloud-based software subscriptions., • Administration of Office 365, including account management, creation, and deletion, as well as configuration of mailbox settings and features., • Provide access to applications and IT services through AD/AAD (FTP, Fileshares, Sharepoint,…), • General troubleshooting of Laptop/Desktop issues in person and remote, • o365 apps, • Performance issues with workstation, • Remote install of applications or peripheral device, • VPN and basic networking issues, • Multi factor authentication, • Setup computers with base company image and applications for new hires, • Basic hardware installation, • HD and RAM upgrades, • Shipping of computers, monitors, docking stations, and other peripherals to remote workers as needed, • Assemble clear and concise user documentation, • Frequently and consistently communicate status of support progress to stakeholders Qualification Requirements (minimum and preferred requirements): • Must have 3+ years' experience as an IT or Desktop Support Technician., • Must be local to Houston, TX, • Must have In-depth knowledge of computer hardware systems, routers, and peripherals., • Must be okay with a hybrid schedule. Education: • Bachelor’s degree in technical, quantitative, or equivalent work experience. Experience: • Knowledge of operating systems, office software, enterprise software, and server systems., • Familiarity with networking systems and protocols., • Knowledge of remote desktop support systems including TeamViewer., • Strong problem-solving skills., • Effective interpersonal and communication skills. Other Skills and Abilities: • Experience working with ITIL compliant support organization, • Experience supporting Virtual Desktops (Citrix, Vmware), • Ability to write and run basic PowerShell scripts, • Experience with Intune or Windows Autopilot, • Experience with RMM tools (NinjaOne), • Experience with Email Security solutions (Mimecast, Barracuda), • Experience with Group Policy (GPO)

Unisys is an Information Technology and Business Consulting firm providing project-based solutions, software solutions, and professional staffing services. "Those authorized to work in the United States are encouraged to apply. We are unable to sponsor at this time. Note: Candidate should be able to work on w2 Position: Data Center Engineer Locations:- Afton TX, Barstow, TX, Mackenzie, BC Canada Job description:- Data Center Engineer Multiple Locations We are seeking a detail-oriented and reliable Data Center Technician to support our data center operations. The ideal candidate will be responsible for maintaining hardware, supporting infrastructure, and ensuring smooth day-to-day operations within the data center. Key Responsibilities: • Install, configure, and troubleshoot servers and network equipment, • Monitor data center systems and respond to alerts and incidents, • Perform regular hardware maintenance and upgrades, • Document procedures, configurations, and issues, • Coordinate with internal teams and vendors for support and escalation, • High school diploma or equivalent (Associate s or Bachelor s degree in IT or related field preferred), • 1 2 years of experience in a data center or IT support role, • Basic understanding of networking, server hardware, and operating systems, • Ability to lift and move equipment (up to 50 lbs) as needed, • Strong attention to detail and ability to follow procedures, • Experience with ticketing systems and data center monitoring tools, • Familiarity with structured cabling standards and best practices Thank you!! Poonam Mittal Senior Talent Acquisition Specialist Direct line is: 703-454-0366 Email:

Professional Summary The Data Analyst, Logistics Business Improvement, functions as a Subject Matter Expert (SME) dedicated to enhancing transparency within transportation and logistics cost structures. This strategic role is responsible for the design, development, and deployment of advanced analytics tools and Power BI dashboards that provide real-time, actionable insights. By translating complex organizational requirements into standardized reporting frameworks and KPI tracking systems, the successful candidate will directly influence strategic decision-making and operational efficiency for a leading firm. Core Responsibilities • Analytics Development: Design and maintain sophisticated Power BI dashboards and data visualizations to track workstreams, project timelines, and logistical performance metrics., • Strategic Insight: Analyze reporting requirements to establish standardized processes, advising on necessary data structures and conducting functional testing for new reporting standards., • Process Optimization: Execute root cause analysis and exception reporting to monitor and enhance global supply chain and transportation logistics processes., • Project Leadership: Lead the end-to-end delivery of analytics projects, ensuring all deliverables meet defined timelines and align with organizational priorities., • Cross-Functional Liaison: Collaborate with IT and Global Business Process Owners to execute SAP system changes and drive consensus on process improvements., • Performance Monitoring: Generate comprehensive performance analytics, including benchmarking, carrier performance, rail maintenance, and truck retention metrics., • Data Governance: Identify and promote best practices for data architecture and set-up, ensuring the sustainability of project benefits through appropriate business metrics., • Education: Bachelor’s degree in Supply Chain Management, Management Information Systems (MIS), or a related business field., • Technical Proficiency: Demonstrated experience with SAP, Power BI, Alteryx, and Tableau., • Data Engineering: Advanced proficiency in MS SQL Server, DAX, Power Query, and complex data computations., • Industry Experience: Proven experience in Commercial Supply Chain and Transportation Operations., • Software Expertise: High proficiency in the Microsoft Office Suite (Excel, Access, Word, and PowerPoint)., • Professional Competencies: Strong analytical and problem-solving skills with the ability to operate effectively in a dynamic, high-volume environment., • Advanced Education: Master’s degree or higher in Data Analytics, Statistics, or a related quantitative field., • Specialized Experience: Two or more years of experience in a Procurement, Transportation, or Logistics support function, specifically within the Oil and Gas industry., • SAP Expertise: Direct experience utilizing SAP SD modules or SAP S/4 HANA., • Location: Houston, TX (Headquarters), • Work Arrangement: Hybrid (4 days onsite, 1 day remote following the initial training period)., • Environment: Corporate office setting within a dynamic, strategic logistics department

Loloi Rugs is a leading textile brand that designs and crafts rugs, pillows, and throws for the thoughtfully layered home. Family-owned and led since 2004, Loloi is growing more quickly than ever. To date, we’ve expanded our diverse team to hundreds of employees, invested in multiple distribution facilities, introduced thousands of products, and earned the respect and business of retailers and designers worldwide. A testament to our products and our team, Loloi has earned the ARTS Award for “Best Rug Manufacturer” in 2010, 2011, 2015, 2016, 2018, 2023, and 2025. Security Advisory: Beware of Frauds Protect yourself from potential fraud and verify the authenticity of any job offer you receive from Loloi. Rest assured that we never request payment or demand any sensitive personal information, such as bank details or social security numbers, at any stage of the recruiting process. To ensure genuine communication, our recruiters will solely reach out to applicants using an @loloirugs.com email address. Your security is of paramount importance to us at Loloi, and we are committed to maintaining a safe and trustworthy hiring experience for all candidates. We are building a Business Operations Center of Excellence, and we need a Product Data Analyst to serve as the "Guardian of the Golden Record." In this role, you are the absolute owner of product data integrity as it relates to the digital customer experience. You ensure that every item we sell is accurately represented across every touchpoint—from our ERP and PIM to our website storefront and marketing feeds. This is not a data entry role; it is a high-impact technical logic and investigation role. You will work directly with our Data Platform and Software Engineering teams to define business rules, audit data health via complex SQL, and troubleshoot data transmission errors before they impact the customer. Responsibilities • Storefront Governance: Serve as the absolute owner of product data integrity within the PIM. Ensure that all storefront-critical attributes (pricing, dimensions, weights, image links) are accurate and standardized for a seamless customer experience., • Technical Data Auditing: Write and run complex SQL queries against our centralized database to identify anomalies, "orphan" records, and data hygiene issues that need resolution. You will be expected to query across multiple schemas to validate data consistency between systems., • Feed Logic & Mapping: You will manage the logic of how data translates from our PIM to external endpoints. You will ensure that our products appear correctly on Google Shopping, Meta, Amazon, and other marketplaces by managing feed rules and mapping definitions., • API Payload Analysis: You will act as the first line of defense for data transmission errors. If a product isn't showing up on the site, you will review the JSON/XML response bodies to determine if it is a data payload error or a software code bug., • Cross-Functional Impact Analysis: You will act as the gatekeeper for data changes, predicting downstream impacts (e.g., "If Merchandising changes this Category Name, it will break the Finance reporting filter")., • Hygiene Logic Definition: You will partner with our IT/Database team to define automated health checks. You identify the "rot" (bad data patterns), and they implement the database constraints to stop it. What You Will NOT Do (The Boundaries) • No Web Development: You are not a Front-End Developer. You do not write HTML, CSS, or React code. You ensure the data powering those components is 100% accurate., • No Manual Data Entry: Your job is not to copy-paste descriptions. You build the systems, bulk processes, and logic that ensure data quality at scale., • No Database Administration: You do not manage server uptime or schema changes (IT owns this). You own the quality of the records inside the database. Intersection with Technical Teams • With IT (Database Mgmt): IT owns the infrastructure and schema; you own the quality of the data within it. When you identify a systemic issue (e.g., "5,000 orphan records"), you partner with IT to implement the technical fix (scripts/constraints)., • With Software Engineering (Commerce): If a product is missing from the site, you check the data payload. If the data is correct, you hand off to Engineering, confirming it is a code/caching bug rather than a data error. Experience, Skills, & Ability Requirements • 5-8 years of experience in Data Management, PIM Administration, or technical eCommerce Operations., • SQL Proficiency: You are comfortable writing queries beyond simple SELECT *. You should be proficient with CTEs (Common Table Expressions), Window Functions (e.g., Rank, Lead/Lag), Subqueries, and complex Joins to act as a forensic data investigator., • API Fluency: You can read and understand JSON and XML. You know what a valid payload looks like and can spot formatting errors or missing keys., • Data Manipulation: You are an expert at handling large datasets (CSVs, Excel) and understand data types, formatting standards, and normalization concepts., • You love hunting down the root cause of an error. You don't just fix the wrong price; you find out why the price was wrong and build a rule to stop it from happening again., • You have high standards for accuracy. You understand that a wrong weight in the system means a financial loss on shipping for the business. Bonus Points (Nice-to-Haves) • Familiarity with Visio/Lucidchart to visualize data flows., • Ability to build simple dashboards in Tableau to track data health scores., • Basic familiarity with Python or R for data manipulation. What We Offer • Health, dental, and vision benefits, • Paid parental leave, • 401(k) with employer match, • A culture of meritocracy that fosters ongoing growth opportunities, • A stable, growing family-owned company that looks after its employees Loloi Rugs does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. We seek a diverse pool of applicants and consider all qualified candidates regardless of race, ancestry, color, gender identity or expression, sexual orientation, religion, national origin, citizenship, disability, Veteran status, marital status, or any other protected status. If you have a special need or disability that requires accommodation, please let us know.

Job Description Datacenter Hardware Technician Barstow, TX (100% onsite) Monday-Friday (8am-5pm shift) Salary: 80-85K Overview: We are seeking a Datacenter Hardware Technician to support and maintain Dell server infrastructure in a high-demand, fast-paced environment onsite in Barstow, TX. This role involves hands-on hardware troubleshooting, repairs, and installations (rack and stack), with a focus on maintaining uptime and efficiency. The ideal candidate is detail-oriented, physically capable, and comfortable working onsite within a team-based datacenter setting. Key Responsibilities: Additional Information: • Must be a US citizen., • This position requires 100% onsite presence in Barstow, TX, • Shift is expected to be first shift, but will probably rotate often. Must be able to work varying shift. Preferred Qualifications: • Experience with Nvidia GPUs/NICs, • Basic understanding of networking concepts and troubleshooting, • Ability to read and interpret Linux logs for diagnostics Nice-to-Have Skills: • Familiarity with the Linux command line (CLI) Our comprehensive benefits package for full-time salaried employees is effective immediately upon the start date. Benefits include comprehensive PPO medical coverage with access to a Health Savings Account (HSA) option, a vision plan, and dental insurance with the base dental plan option paid for by PGTEK. A TRICARE Supplemental Medical Insurance plan is also available. Life Insurance, Short and Long-Term disability, and Critical Illness insurance have premiums covered. Additionally, PGTEK offers a matching 401(k) plan and a discount on pet insurance through ASPCA Pet Insurance. An Employee Assistance Program is available at no cost to all employees. We offer a generous amount of PTO and Holidays, and an Education Assistance Program is available after 12 months of employment. About PGTEK: PGTEK is a true consulting organization dedicated to helping clients achieve their business and technology objectives utilizing our decades of experience and business relationships. PGTEK invests in the educational advancements of our staff by providing the necessary resources to complete Professional and Business Certifications. Our company is our people, and we treat them like family. EOE, including disability/veterans.

Job DescriptionDescriptionEagle Eye Networks, a Brivo solution, is the global leader in cloud video surveillance, delivering cyber-secure, cloud-based video with artificial intelligence (AI) and analytics to make businesses more efficient and the world a safer place. The Eagle Eye Cloud VMS (video management system) is the only platform robust and flexible enough to power the future of video surveillance and intelligence. Eagle Eye is based in Austin, Texas, with offices in Amsterdam, Bangalore, and Tokyo. Eagle Eye Networks is a dynamic, fast-moving company. We value the benefits of face-to-face collaboration, and we believe it is more enjoyable and productive. The synergy of in-office interaction is critical to our culture and your presence is essential for Eagle Eye Networks’ success. Summary Eagle Eye Networks is growing and seeking an Assembly Technician. This is an entry-level role with a range of $16.00 - $18.00 per hour. The Assembly Technician will work closely with the Supply Chain Manager and the manufacturing team to ensure all computer-type equipment is to standard according to Standard Operating Procedures and quality ready for the customer. Eagle Eye Networks is growing rapidly, and the manufacturing hardware technician role is also expected to grow and expand its contribution to the company. Key Responsibilities • Prepare and assemble materials, switches, bridges, CMVR's, • Build product sub assemblies or final assemblies, • Able to assemble and disassemble computers efficiently, • Strong knowledge of all computer hardware components which include chipsets, RAM and CPU’s, • Load software and test equipment upon assembly completion, • Navigate and Operate Bios in the software download, • Inspect finished products for quality and adherence to customer specifications, • Maintain a high level of attention to detail to reduce manufacturing defects, • Strong hardware troubleshooting capabilities with equipment, devices or products, • Ability to work in a fast-paced environment, • Communication skills are required to ensure the accuracy of the manufacturing process, • 8-hour shifts (starting at 7 am or 8 am), • Able to bend, stand, move inventory and assemble the product for 8 hours/day, • Able to lift 20-50 pounds, • Basic skills with electrical tools a plus, • Medical Benefits: We offer competitive medical, vision, and dental plans. Company offsets premiums., • Taco Tuesdays: Like breakfast tacos? You’re at the right place, because weekly breakfast tacos are provided., • 401k plan with company match!, • Weekly Lunch: Food is love. Especially when it is free., • Snacks: You will never go hungry., • Culture: Innovation drives our vibe., • Diversity: We embrace our global presence, the diverse ideas and backgrounds of our team to improve our culture, our products and grow our people and our business., • PTO: Hourly employees accrue PTO each pay period for a total of 12 days each year.

Job Description We look to provide the best service to our clients, anyone with experience or having a strong will to learn in the field of waitressing, that ultimately apply will be highly considered, this job is fast paced but highly rewarding according to your performance, the starting wage for a waiter is $2.13 in most places we offer a wage of $3.50 with all your tips going directly to you, we don’t take any percentage away, we try to create the healthiest environment for all of our staff and clients, working here can bring many privileges that can be discussed upon applying! So if you think your up for it, join our team, we are happy to have you! Company DescriptionLa Taquería Tradicional is an authentic Mexican taco restaurant in El Paso, TX, known for serving fresh, flavorful tacos and traditional dishes inspired by Mexican street food. We take pride in using quality ingredients, time-honored recipes, and warm hospitality to create a welcoming dining experience for every guest. Our restaurant offers a lively, friendly atmosphere where great food, culture, and community come together.La Taquería Tradicional is an authentic Mexican taco restaurant in El Paso, TX, known for serving fresh, flavorful tacos and traditional dishes inspired by Mexican street food. We take pride in using quality ingredients, time-honored recipes, and warm hospitality to create a welcoming dining experience for every guest. Our restaurant offers a lively, friendly atmosphere where great food, culture, and community come together.

Job DescriptionP.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist. Job Summary: As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate guests’ needs in a courteous and timely manner. * Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders. * Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. * Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. * Uphold our high sanitation and safety standards. Job Requirements: * Previous experience is not required – we will train you! * Excellent customer service skills and etiquette. * At least 18 years old. * Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card. * Ability to execute proper sanitation practices and safety procedures. * Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift. * Flexibility to work a variety of shifts. * Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description Vibrant, beloved craft cocktail bar is seeking a server with exceptional hospitality, work ethic and teamwork. Be part of the best of New Braunfels night life! Sundays and Mondays off Creative menu collaboration Paid time off Company provided care coach for you and your loved ones

ONLY local candidates residing in the Houston, Texas area will be considered. ONLY U.S. Citizens or Green Card holders will be considered. The Procurement & Logistics Data Analyst will support Logistics Business Improvement initiatives by serving as the Logistics Data Analytics Subject Matter Expert (SME). This role is responsible for developing analytics and reporting solutions that improve visibility into transportation costs, supply chain performance, and operational efficiency. The ideal candidate will build and enhance Power BI dashboards that provide real-time, actionable insights across multiple projects and business workstreams. This position partners with cross-functional teams to standardize reporting processes, develop KPI frameworks, support SAP system improvements, and deliver data-driven recommendations that support strategic decision-making. Key Responsibilities • Develop and maintain Power BI dashboards, KPI reporting, and analytics tools, • Analyze transportation and supply chain data to identify trends, risks, and improvement opportunities, • Perform root cause analysis and execute exception reporting, • Support logistics transparency and business improvement initiatives, • Collaborate with IT and business stakeholders to enhance SAP and reporting functionality, • Generate performance metrics, benchmarking, and operational reporting, • Promote best practices in data management, reporting accuracy, and process optimization, • Bachelor’s degree in Supply Chain, MIS, Business, or related field, • Working knowledge of SAP, • Advanced proficiency in Power BI and Microsoft Office Suite, • Experience with SQL Server, DAX, Power Query, Alteryx, and Tableau, • Strong analytical, organizational, and problem-solving skills, • Excellent communication and stakeholder management abilities, • Advanced degree in Analytics, Data Science, or related field, • 2+ years of experience in Procurement, Transportation, Logistics, or Supply Chain support, • Experience with SAP SD module and SAP S/4 HANA, • Oil & gas logistics or transportation industry experience preferred

Job Description We are seeking a Server Waiter Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description We are seeking a Line Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Big City Wings - MarqE 7620 Katy Fwy Ste 460 Houston, TX 77024 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 50 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job Description Rocco's is hirings servers. No experience necessary, must be available dinner shift and weekends. 18+. Apply to set up an interview

Job Description Aris Restaurant SOF Hospitality is expanding to Austin and is hiring Server Assistant for our new upscale steakhouse. We operate restaurants in Houston, New Orleans, and Costa Rica. We are a vibrant and dynamic hospitality group known for our diverse menus, exquisite cocktails, and outstanding customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy memorable dining experiences. What We’re Looking For: We are seeking a motivated, detail-oriented, and proactive Server Assistant with 1-3 years of fine dining experience. You will support our servers in creating a seamless and memorable experience for our guests while maintaining the highest standards of service. Key Responsibilities: • Assist servers by delivering food, drinks, and clearing tables efficiently, • Ensure dining areas are clean, organized, and well-stocked, • Provide guests with water, bread, and other items during the meal service, • Support the flow of the restaurant, ensuring a smooth operation., • Work collaboratively with team members to meet guest needsWhat We Offer:, • Competitive pay with tips, • Opportunities for advancement within the restaurant, • A supportive, team-oriented work environment, • Employee discounts and benefits Qualifications: • Minimum 1-3 years of experience in a fine dining restaurant, • Excellent communication and customer service skills, • Strong work ethic, attention to detail, and ability to multitask, • Positive attitude and a passion for the hospitality industry, • Must be able to work flexible hours, including evenings and weekends.We look forward to hearing from you if you would like to join a team of professionals.

Job Description Job Title: Server Supervisor: General Manager & Service Managers General Responsibilities: Servers are expected to provide Legendary Service. As a server, your mission is to treat all Guests as if they are in your own home. Your knowledge of food, drinks and the operations is the key to providing a sophisticated dining experience. With clear direction and communication from the Management Team and other Leaders you will be held accountable to company specifications, to be an effective team player, and to effectively clean and maintain the wait stations, small wares, utensils, and unit facilities. Specific Duties: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform., • Effectively sell, coordinate and deliver food and drinks to each guest as ordered., • Perform Reata’s 10 Step to Server Excellence to each table in assigned section., • Know all table numbers and seat number for the entire restaurant., • Know extensively brunch, lunch, dinner, wine and alcohol menus., • Exhibit unsurpassed customer service and hospitality to each guest., • Responsible for turning tables in an appropriate time frame for a dining experience of multiple seating, • Create client relationships with guests., • Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions., • Monitor and maintain the cleanliness of the dining room and the server stations with continuous side work., • Practice teamwork by assisting other employees whenever needed., • Perform all opening and closing side work as required., • Perform any extended duties as assigned by a manager., • Protect Reata Restaurant from liability under Dram Shop Rule by practicing responsible alcohol service measures at all times., • Understand and enforce local Alcohol and Beverage Commission laws and regulations. Qualifications: Must be 18 years of age. 2-3 years in full service, upscale dining experience Experience with Micros POS system a plus Strong verbal communication & customer service skills Thrives in a fast paced environment and is a team player EEO

Job Description We are seeking a Fine Dining Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionJoining our team means becoming part of a refined hospitality experience where excellence is not just expected — it is lived every day. We are more than a restaurant; we are a destination for elevated Mediterranean cuisine, curated wines, and impeccable French-style service. If you are passionate about fine dining, detail-driven service, and delivering unforgettable guest experiences, this is where your skills will truly shine. A Culture of Excellence We uphold the highest standards in: Wine knowledge and professional development French service techniques and formal dining etiquette Table grooming and luxury presentation Personalized, anticipatory guest service Working with us means continuously refining your craft in a high-end environment where professionalism, elegance, and teamwork define our culture. Professional Growth We invest in our team through: Advanced wine education and pairing training Fine dining and French service development Mentorship from experienced hospitality professionals Opportunities to grow into leadership or sommelier roles Prestige & Pride Being part of our restaurant means representing a brand that values sophistication, Mediterranean culinary heritage, and world-class hospitality. You will gain experience that elevates your career and positions you among top-tier hospitality professionals.Joining our team means becoming part of a refined hospitality experience where excellence is not just expected — it is lived every day.\r\n\r\nWe are more than a restaurant; we are a destination for elevated Mediterranean cuisine, curated wines, and impeccable French-style service. If you are passionate about fine dining, detail-driven service, and delivering unforgettable guest experiences, this is where your skills will truly shine.\r\n\r\nA Culture of Excellence\r\n\r\nWe uphold the highest standards in:\r\n\r\nWine knowledge and professional development\r\n\r\nFrench service techniques and formal dining etiquette\r\n\r\nTable grooming and luxury presentation\r\n\r\nPersonalized, anticipatory guest service\r\n\r\nWorking with us means continuously refining your craft in a high-end environment where professionalism, elegance, and teamwork define our culture.\r\n\r\nProfessional Growth\r\n\r\nWe invest in our team through:\r\n\r\nAdvanced wine education and pairing training\r\n\r\nFine dining and French service development\r\n\r\nMentorship from experienced hospitality professionals\r\n\r\nOpportunities to grow into leadership or sommelier roles\r\n\r\nPrestige & Pride\r\n\r\nBeing part of our restaurant means representing a brand that values sophistication, Mediterranean culinary heritage, and world-class hospitality. You will gain experience that elevates your career and positions you among top-tier hospitality professionals.

Job Description Watauga Social Lounge is hiring servers for our fast growing business. No experience needed, we will train.

Job Description With a strategy centered on people and sustainability, Braskem is engaged in contributing to the value chain to strengthen the Circular Economy. Braskem's 9,000 team members dedicate themselves every day to improving people's lives through sustainable solutions in chemicals and plastics. With its corporate DNA rooted in innovation, Braskem offers a comprehensive portfolio of plastic resins and chemical products for diverse industries, such as food packaging, construction, manufacturing, automotive, agribusiness, health and hygiene, and more. With 40 industrial units in Brazil, the United States, Mexico, and Germany, Braskem exports its products to clients in over 70 countries. Braskem America is an indirect wholly owned subsidiary of Braskem S.A. headquartered in Philadelphia. The company is the leading producer of polypropylene in the United States, with six production plants located in Texas, Pennsylvania, and West Virginia, as well as an Innovation and Technology Center in Pittsburgh and a New Renewable Innovation Center in Lexington, which focuses on leveraging groundbreaking developments in biotechnology and chemical catalysis. For more information, visit . Department: Maintenance Location: La Porte, TX Travel Involved: 0-5% Job Type: Full Time Description: The Planner/Scheduler role (Schedule Focus) is primarily focused on Maintenance Scheduling within the Maintenance Planning and Execution (MPE) process. They work to develop a comprehensive schedule of weekly/monthly maintenance work to communicate expected work and maximize maintenance productivity. Effective schedules include details on date of work, specific jobs/tasks, crafts involved, and the expected duration. The schedules are also leveled based on resource availability. In a secondary aspect the scheduler will also support periodic planning. In this capacity, they will provide a detailed plan, in the form of a job package, for each task and the resources required to complete a work order, as assigned by the Production Maintenance Coordinator (PMC) or the planner's immediate supervisor. Planning involves receiving a notification and transforming it into a work order, scoping out the job in the field, identifying materials needed, estimating manpower and equipment needs, and creating a timeline and sequence for the job. Key Responsibilities Include: Primary: * • Build and continually update a Work Execution List (a prioritized list of work with assigned schedule weeks) in collaboration with the PMC and the existing backlog., • Communicate with the Maintenance Supervisor to obtain resource availability for the scheduled week (resource outlook)., • Build the Preliminary Weekly Maintenance Schedule (with crafts, days, start/stop times for each job/task, and planned costs) based on due dates, priority, and efficient work execution by area with the objective of having the most productive schedule for Maintenance for the week, including estimated cost for the week to allow for decision making from the management team., • Issue a preliminary schedule (Work execution list) for review from other site teams (e.g., Ops, Lab, HES, etc) and modify the scope of the work execution list based on that feedback., • Use Primavera as the scheduling tool integrated with SAP, to ensure all information is available, traceable, and accurate., • Ensure Preventive Maintenance work orders are tracked in SAP and include them in the weekly schedules to maintain the highest level of PM compliance, • Lead and facilitate a weekly schedule meeting to review the preliminary schedule, optimize it, and target 100% schedule compliance., • Based on feedback on the maintenance schedule, revise the scheduled workweek to target 100% schedule compliance (i.e., optimize work)., • Publish the weekly schedule (with crafts, days, and start/stop times for each job/task), including the planned cost for the week, to enable management tracking., • Revise and re-level Daily Schedule, as needed, based on updates from PMC and Maintenance Supervisors., • Process work orders properly, ensuring status codes are correct to indicate the work as scheduled with the correct schedule week revised., • Update schedule weeks, as needed, as part of PMC support., • Participate in the HDIG meeting to understand how well the weekly maintenance schedule was met and determine why work on the weekly schedule was not executed., • Keep track of reasons for delays, pushes, or cancellations of work, using appropriate coding in Primavera to allow for tracking and analysis of the data., • Keep up with the Manpower Metrics spreadsheet to calculate Resource Utilization and Schedule Compliance indicators (and Schedule Effectiveness) weekly, and communicate these metrics accordingly for inclusion in the M&R dashboard in SharePoint., • Support unplanned outages, turnarounds, or pit stops, providing work schedules and work lists to allow for optimization of resources and execution efficiency., • PM Management (Non-Assembly Code Orders):, • Manage PM Orders without assembly codes, but ensure they are scheduled within the month before they expire., • Actively coordinate with PMCs to ensure PMs without assembly codes requiring downtime are properly scheduled, executed, and closed within the month of expiration., • Regularly track, analyze, and communicate PM compliance (%) achieved on a weekly basis, identifying trends, risks, and corrective actions to maintain the site's PM compliance target., • SAP & Primavera Schedule Alignment:, • Own the maintenance and upkeep of schedule alignment between SAP and Primavera, ensuring:, • Schedule weeks match between both systems, • Work order start/finish dates are synchronized, • Resource loading and any critical milestones are mirrored accurately, • Review each week the small group of notifications prioritized by the PMC as a planning priority., • Process work notifications and work orders properly, ensuring status codes are correct, • Discuss and understand the notification scope, interacting with the notification issuer and/or maintenance craftsmen to understand history, deficiencies, special requirements, and possible initial troubleshooting, • Create Work Orders using appropriate codes according to the type of work, such as the maintenance work center., • Visit the job site and scope out the job by taking pictures, creating drawings and sketches, and assembling a bill of materials. Walking down the job with a craftsman may be required., • Upload pictures and documents to the server and/or SAP., • Enter plans into maintenance work orders by developing a well-defined list of tasks with an adequately detailed scope of work, including all necessary steps required to perform each task and complete the work order in the safest and most efficient manner.Requirements:, • Must have the ability to periodically be on call., • Must be available during off hours to support unexpected plant equipment issues and downtime., • Must have at least 5 years of relevant industry experience., • A high school diploma is required; higher education credentials are preferred (University, Technical College, Trade School, etc.)., • Must have a strong plant aptitude, • Proficient computer skills required, • Must be extremely familiar with SAP, Maximo, and Primavera., • Must be able to effectively plan work in SAP, • Must be able to effectively schedule work in Primavera, • Previous experience as a planner and or scheduler is a benefit, • Must be legally authorized to work in the United States on a permanent basis without visa sponsorship (U.S. citizen, U.S. Permanent Resident). What we offer At Braskem, we offer more than just a competitive pay package. Our total rewards package includes a wide range of benefits you need for every stage of your life. Our benefits include: • Medical, Dental, and Vision Benefits, • Retirement Benefits, • Maternity and Paternity Leave, • Life Insurance, • Short- and Long-Term Disability Insurance, • Teladoc, • A wide range of voluntary benefits like Pet Insurance, Legal and ID Theft Insurance Candidates must be currently eligible to work in the United States without the need for any type of sponsorship now or in the future. Braskem is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees according to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact the Talent Acquisition team.

Job Description Job Title: Team Member Job Description: SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Some or all of the following (with consideration of Child Labor Laws, where applicable): * Greet and thank customers. * Place customer food and beverage orders through verbal communication and/or automated systems. * Relay customer food and beverage orders from service counter to kitchen operations. * Cook, prepare, package, and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallware’s while utilizing proper food safety and sanitation procedures. * Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. * Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. * Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. * Collect customer payments and return proper change to customers through use of cash register. * Unload deliveries of food, beverage, packaging and serving materials to restaurant. * Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. * Observes/follows alcoholic beverage laws, when applicable. * Maintain safe public access to the restaurant. * Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: * Must have the ability to receive and respond promptly to requests, orders and instructions. * Must have the ability to communicate with customers and coworkers. * Must have the ability to comprehend and appropriately react to others. * Must have the ability to perform multiple tasks. * Must have the ability to adjust to changing assignments. * Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. * Must be able to speak English in positions requiring immediate customer contact. * Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: • 17+ years old, • Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Job Title: Team Member Job Description: SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Some or all of the following (with consideration of Child Labor Laws, where applicable): * Greet and thank customers. * Place customer food and beverage orders through verbal communication and/or automated systems. * Relay customer food and beverage orders from service counter to kitchen operations. * Cook, prepare, package, and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallware’s while utilizing proper food safety and sanitation procedures. * Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. * Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. * Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. * Collect customer payments and return proper change to customers through use of cash register. * Unload deliveries of food, beverage, packaging and serving materials to restaurant. * Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. * Observes/follows alcoholic beverage laws, when applicable. * Maintain safe public access to the restaurant. * Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: * Must have the ability to receive and respond promptly to requests, orders and instructions. * Must have the ability to communicate with customers and coworkers. * Must have the ability to comprehend and appropriately react to others. * Must have the ability to perform multiple tasks. * Must have the ability to adjust to changing assignments. * Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. * Must be able to speak English in positions requiring immediate customer contact. * Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description PharmEng Technology has been providing quality services to leading manufacturers of healthcare and pharmaceutical products since 1997. At PharmEng Technology, we strive to cultivate the best working environment where empowerment, passion, and perseverance are nurtured while serving our clients to achieve their unique business goals. Objectives of this Role: • Drawing up ideas for automated software testing procedures., • Automating software programs and writing automation scripts., • Designing and installing software databases., • Troubleshooting software automation and finalizing system procedures., • Identifying quality issues and creating test reports., • Collaborating with the design team to resolve application problems., • Programming new automation components., • Writing reports and identifying quality issues., • Implementing improvements in existing automation in machine assembly, machining, and inspection., • Developing and implementing maintenance programs for equipment., • Preparing manufacturing documentation., • Coordinating projects., • Assisting in the leadership of meetings with team members and hourly associates., • Using tooling to manage gauge design and drawings. Skills and Qualifications: • Bachelor’s Degree in Engineering, • 5 + years of experience in automation and control systems for pharmaceutical, biotechnology, and/or any regulated industry such as Chemical, Nuclear, or Oil & Gas., • Experience in the pharmaceutical industry will be an asset., • Experience with Siemens 7 (Siemens PCs 7 Control Center), • SQL Server, Wonderware System Platform, Siemens PLC, Allen Bradley PLC, Staubli Robots, iFix, FTBatch, PlantPAX (Allen Bradley), FTView ME, & FT View SE systems., • Industrial Process Historian (RapidPharma, OSI PI, Rockwell Historian)., • Communication protocols (Modbus, DeviceNet, OPC, etc.) over serial, Ethernet and bus technology., • Able to speak fluently and write in English.

Job Description Job Title: Team Member Job Description: SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Some or all of the following (with consideration of Child Labor Laws, where applicable): * Greet and thank customers. * Place customer food and beverage orders through verbal communication and/or automated systems. * Relay customer food and beverage orders from service counter to kitchen operations. * Cook, prepare, package, and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallware’s while utilizing proper food safety and sanitation procedures. * Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. * Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. * Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. * Collect customer payments and return proper change to customers through use of cash register. * Unload deliveries of food, beverage, packaging and serving materials to restaurant. * Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. * Observes/follows alcoholic beverage laws, when applicable. * Maintain safe public access to the restaurant. * Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: * Must have the ability to receive and respond promptly to requests, orders and instructions. * Must have the ability to communicate with customers and coworkers. * Must have the ability to comprehend and appropriately react to others. * Must have the ability to perform multiple tasks. * Must have the ability to adjust to changing assignments. * Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. * Must be able to speak English in positions requiring immediate customer contact. * Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment

Job Description As a Busser: You take pride in providing a clean environment for guests by promptly setting dining room tables, removing plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently preparing the table for new guests. Essential Duties and Responsibilities: • Set up and clean dining area before beginning shift and clean dining areas after, • Assist service staff with maintaining non-alcoholic beverages for all guests, • Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit., • Delivers cleaned glassware from the dish area to the appropriate location in the front of the house, • Assist service staff in providing the best guest experience, • Must be 18 years of age, • Must have a Food Handlers certification before employment begins, • Must display exceptional customer service and communication skills, • POS (cash register) and credit or debit card processing skills, • Excellent verbal communication skills, • Punctual and reliable attendance is required, • Must be well-groomed and professionally dressed following uniform standards, • Must have attention for detail, and a passion for serving Guests, • Positive and professional attitude in every aspect of the position, • Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: • Weekly payroll, • Discounted food, beverages and merchandise at any of our locations, • 401(k) retirement plan with Company MATCH!, • Access to an internal career coach providing personal and professional skills advice, • Opportunities for advancement, • Medical benefits plan tailored to you, including health membership plans, • Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

Job Description Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the Hilton Garden Inn San Antonio Downtown we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hilton Garden Inn San Antonio Downtown can mean for you! What you will have an opportunity to do: We are looking for a highly motivated, customer focused Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: • Prepare the restaurant pre-shift for the service ahead, • Greet guests as they arrive or move about the restaurant, • Guide guests on their culinary journey through descriptive selling of the menu, • Be accurate in your order taking, confirming all special requests, • Be the master of the menu, understanding the details to enhance the conversation, • Work collaboratively with other restaurant servers and kitchen/bar staff, • Assist guests who have concerns to guide them to a resolution that leaves them happy, • Finalize the experience through timely and accurate bill presentation, • #ZR80 What are we looking for? • Someone with an engaging and welcoming personality, • Someone who is descriptive and can sale, • Someone with 2-4 years of food service experience, • Someone with knowledge of wine, beer, cocktails, and spirits, • Someone who can work under pressure in a fast-paced environment, • Someone with a passion for creating an exceptional experience for all guests, • Someone with excellent communication skills Compensation: $10 $16 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Description Customer relations Take orders and enter on POS. Serve drinks . Keep Section clean.

Job Description Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking a server assistant to join our team in Williamsburg. Open availability prefered, with weekend availability essential. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, and Denver, and more on the horizon. RESPONSIBILITIES: • Fulfill guests' needs quickly, • Run food and be knowledgeable about the menu, • Clear tables between courses, • Deliver drinks to tables, • Set tables before, during, and after service, • Deliver used dishes to dishwashing area, • Serve water as needed, • Perform side work duties, • Stock condiments in service stations, • Restock all side stations in dining room with proper items, • Polish silver and glassware, • Perform all other duties as assigned, • Pack takeaway orders WE OFFER: • Hourly wage of $22-$25 per hour (inclusive of hourly wage of $8, plus a percentage of tips from the FOH tip pool), • A 50% employee discount for you and up to four guests on food and drinks when dining outside of work hours, • Opportunity for growth within the company

Job Description Big City Wings - EaDo 2240 Navigation Blvd. Ste 100 Houston, TX 77003 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description About Us: Cowgirls Tavern is where Texas hospitality meets good food, cold drinks, and live music. We’re a one-of-a-kind bar, restaurant, and music venue in the heart of Calvert. From locals to out-of-towners, folks come for the atmosphere—and stay for the experience. We’re looking for vibrant, friendly, and hardworking servers to join our growing team. Position Summary: As a Cowgirls Server, you’ll be the face of our operation. You’ll take pride in creating a welcoming environment, serving up delicious food and drinks, and making sure every guest has a top-tier experience—whether they’re here for lunch, a family celebration, or a Saturday night show. What You’ll Do: • Greet guests promptly and with a friendly attitude, • Take food and beverage orders accurately and efficiently, • Deliver orders and ensure guest satisfaction, • Recommend daily specials and bar favorites, • Monitor tables and provide attentive, personalized service, • Handle payments and operate POS system, • Support your fellow team members (we’re big on teamwork), • Keep tables and dining area clean and presentable, • Smile often—it’s part of the uniform What We’re Looking For: ✅ Friendly, outgoing, and customer-focused personality ✅ Prior experience as a server is a plus but not required ✅ Ability to multitask and stay calm in a fast-paced environment ✅ Must be reliable and punctual ✅ Must be at least 18 years old ✅ TABC and Food Handler’s Certification (or willingness to obtain) Perks of the Job: • Flexible scheduling, • Competitive pay + tips, • Fun, upbeat atmosphere with live music, • Employee discounts, • Opportunity to grow within the Cowgirls family How to Apply: Stop by Cowgirls Tavern and apply in person, or message us directly here on Facebook with your name, experience, and availability.

Job Description We are seeking an experienced Server to join our team at Októ Mediterranan! $2.13/hour plus tip pool Works a section during service, guiding guests through the beverage and food offerings and executing wine service Ensures excellence in guest satisfaction through commitment to a positive attitude Possesses some knowledge of wine and a thorough understanding of the food menu, and how to pair the two, as well as other beverages Maximizes wine revenue through attentive, guest centered salesmanship Passion for the food service industry and people Strong interpersonal and conflict resolution skills Work days, nights, and weekends as required Stable and progressive work history

Job Description Join Our Team at Hamsa – Now Hiring a Service Captain At Hamsa, we pride ourselves on delivering exceptional service in a vibrant, high-energy dining environment. To uphold our standards of excellence, we’re seeking a Service Captain—a front-of-house leader who sets the tone for hospitality and supports our team of Servers and Server Assistants. As a Service Captain, you’ll work closely with our management team and food expeditor to ensure seamless service and unforgettable guest experiences. This role is ideal for someone with a polished appearance, a dynamic personality, and a deep knowledge of food, wine, and spirits. What You’ll Do: • Lead by example in providing top-tier service, • Support and coach junior staff to elevate team performance, • Collaborate with managers on the floor to maintain smooth operations, • Engage with guests and ensure their experience exceeds expectations, • Maintain expert-level knowledge of our menu, wine list, and beverage offerings, • Strong communication and interpersonal skills, • Professional demeanor and attention to detail, • Passion for hospitality and team development If you’re ready to be a part of a team that values excellence, camaraderie, and growth, we’d love to hear from you. Please note this is a tipped and hourly position. Apply today and bring your leadership to the table at Hamsa.

Job Description We are seeking a Server to become an integral part of our team! You will provide hospitality and service to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionA Texas telecommunications company is looking for an experienced and motivated Lead Data Tech/Field Supervisor with experience as a supervisor in commercial data cabling or VOIP installation projects to join their growing team! You’ll have the opportunity to grow your skills and knowledge within a company that, combined, has more than 3 decades of experience for you to learn from! Responsibilities: • Lead must be able to run a crew of 3 - 5 cable installers and be able to read commercial blueprints to instruct crew their daily objectives., • This technician will be expected to install video surveillance systems, audio/visual, and run and terminate data cat 5, cat 6, and fiber optic cables as required on commercial job sites, • Installs, maintains, repairs and programs complex data/voice convergence systems and components for Shore Tel and the Avaya including IP Office, Partner Edition, Server Edition and associated messaging, • Diagnoses complex system failures, identifies alternative solutions, and implements the appropriate corrective action(s), • Develops and maintains positive customer relations by ensuring that customer requests are handled in an efficient, effective, and timely manner, • Performs site surveys of complex facilities, • Attends training and meetings as required, • Must have knowledge in pathway systems, security alarms, fire stop systems, various electronic components, cable tray systems and structured cabling that includes: twisted pair, coax, stranded, and solid conductor low voltage., • Must have previous supervisor experience for commercial cable install projects, • Audio/Visual, Security data cabling installation experience, • Must have blueprint reading experience, • Must have experience with Commercial Projects, NOT only residential, • Must have experience pulling and terminating Cat 5, Cat 6, or Fiber Optic cabling, • Must pass background check and drug screen (No felonies in last 7 years) Schedule:, • Monday – Friday, • 7AM-5PM, • Overtime and working after 5PM will be required during big projects., • Lead must be willing to work extra hours.Pay Rate:, • $18-$22/Hour, • Pay is negotiable depending on experience Location:

Job Description A brand-new upscale modern American restaurant is opening in Downtown Fort Worth, and we are building a passionate, hospitality-driven team from the ground up. We are seeking experienced, polished, and energetic professionals who thrive in a fast-paced, guest-focused environment. If you are passionate about hospitality, craft food and beverage, and creating memorable guest experiences, we want to meet you. Servers Responsibilities · Deliver exceptional guest service in a polished dining environment · Maintain expert knowledge of food, wine, cocktails, and menu features · Guide guests through the dining experience with professionalism and enthusiasm · Work collaboratively with kitchen and management teams · Maintain cleanliness and organization of service stations Qualifications · Previous upscale or high-volume restaurant experience preferred · Strong communication and multitasking skills · Professional appearance and positive attitude · Nights, weekends, and holiday availability required Craft Cocktail Bartenders Responsibilities · Prepare high-quality craft cocktails with consistency and precision · Provide exceptional bar service and guest interaction · Maintain bar cleanliness, organization, and inventory standards · Assist in cocktail menu execution and seasonal beverage programs · Ensure responsible alcohol service and compliance with TABC regulations Qualifications · Experience in upscale cocktail bars or restaurants preferred · Strong knowledge of spirits, classic cocktails, wine, and beer · Ability to work efficiently in a fast-paced environment · Excellent hospitality and communication skills Hosts / Hostesses Responsibilities · Greet and seat guests professionally and efficiently · Manage reservations and waitlists · Maintain flow of the dining room and communicate with management · Assist with guest inquiries and overall hospitality experience Qualifications · Strong interpersonal and organizational skills · Professional demeanor and appearance · Ability to remain calm and efficient during busy service periods · OpenTable or reservation system experience is a plus Office Manager Responsibilities · Manage office administration and restaurant paperwork · Support payroll, scheduling, onboarding, and vendor communications · Maintain employee records and operational files · Assist ownership and management with administrative projects · Coordinate invoices, filing, and internal communications Qualifications · Previous office management or restaurant administration experience preferred · Strong organizational and communication skills · Proficiency with Microsoft Office and Google Workspace · Ability to multitask and work independently What We Offer · Competitive pay · Opportunity to grow with a brand-new concept · Professional and team-oriented culture · Flexible scheduling · Training and development opportunities Company DescriptionStation and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.Station and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.

Job Description Job Title: Team Member Job Description: SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Some or all of the following (with consideration of Child Labor Laws, where applicable): * Greet and thank customers. * Place customer food and beverage orders through verbal communication and/or automated systems. * Relay customer food and beverage orders from service counter to kitchen operations. * Cook, prepare, package, and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallware’s while utilizing proper food safety and sanitation procedures. * Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. * Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. * Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. * Collect customer payments and return proper change to customers through use of cash register. * Unload deliveries of food, beverage, packaging and serving materials to restaurant. * Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. * Observes/follows alcoholic beverage laws, when applicable. * Maintain safe public access to the restaurant. * Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: * Must have the ability to receive and respond promptly to requests, orders and instructions. * Must have the ability to communicate with customers and coworkers. * Must have the ability to comprehend and appropriately react to others. * Must have the ability to perform multiple tasks. * Must have the ability to adjust to changing assignments. * Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. * Must be able to speak English in positions requiring immediate customer contact. * Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Server at a private card club.