Sous chef jobs in North Bergen, NJ - Page 4Create job alerts

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with...

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Flex Mussels is looking for a sous chef to join our culinary team.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Drift In is seeking a Sous Chef with...

We are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy. Proven experience as a Sous Chef or in a similar c...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We make 300 French Dips with Fries a day.Looking for someone who can cook Prime Rib, Au Jus, Caramelized Onions, Fries, mix Aioli, Compound Butter & build sandwiches.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate needed.

Sous Chef, Executive Sous Chef, or Chef de Cuisine. After taking the Parisian dining scene by storm, internationally acclaimed chef .

Chef Shaun Hergatt Seeks Garde Manger Chef De Parie . CDP position at Vestry is responsible for upholding a consistently clean and prepared station as section leader, assisting CDC and sous chef with new menu changes and development. Tasks will include cold appetizer work, intricate plati

Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensure an “A” letter grade on all sanitary inspections. Work with the Chef de Cuisine to enforce and improve the standards of quality, org

Sous Chefs and Pastry Sous Chef. Work with Executive Chef and sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Additionally, the Chef de Cuisine has human resource, financial and administ...

Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. We are currently looking for Sous Chef to join our team!. Overall management of the back of house team operation for Hwaro alongside the head chef.

Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC. Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen.

Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de. As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant or Michelin environment;. This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. SENIOR SOUS CHEF - NEW OPENING - JKS RESTAURANTS.

Collaborative menu planning, development, tasting and production.

The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the best

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Sou

Job Description Food Service Manager Full Time Cobble Hill Health Center is a not-for-profit long- and short-term care facility providing services to the disabled and elderly for over 40 years. The Food Service Manager plays an integral role in helping us to achieve our vision: to consistently ...

We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. This role offers growth opportunities to deepen your culinary skills and business knowledge, with the potential to advan...

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions. Below is a non-exhaustive list of the responsibilities of the lead chef. As a new business, the lead chef will work closely with the founder to develop our core offerings and ...

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

Train and supervise line cooks, fostering a culture of excellence.

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.

The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. As a hands-on member of the management team at the Roxy Hotel, the Sous Chef will lead by example and support t

Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in Korean pastry production and presentation in both

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on ...

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.