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Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: DaVita Cafe Tower 2 - 2001 16th Street, Denver, CO 80202. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview. ...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job Description Salary: 62500 to 68500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It st...

Job Description Relocation to Northwest Arkansas is required for this position Were seeking a visionary and hands-on Executive Chef to lead the culinary direction across a diverse and dynamic hospitality environment. This role oversees all aspects of food servicefrom full-service restaurants ...

Job Description Salary: $70,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description Sous Chef - Denver, Colorado Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee ...

Job Description We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily r...

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the...

Job Description The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaura...

As a Sous Chef at Footers Catering, you will help lead the Culinary Production Team, working directly with our Executive Chef on daily prep and ordering. Develop talent into confident, efficient prep chefs.

Partner with the Executive Pastry Chef to handle emergency ordering needs. Collaborate with the Executive Pastry Chef on forecasting and production planning. Maintain transparency and consistent reporting to the Executive Pastry Chef.

Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Overview: The Sous Chef plays a critical role in managing the daily operations of the restauran...

Job Description A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept features the signature gourmet burgers an...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

LINE COOKS and PREP COOKS-PASQUE AND STELLAR JAY in Populus Hotel.Reports to: Executive Chef and Sous Chefs; position is non-exempt.This position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.It is critic...

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately. Proven experience as a Sous Chef/Kitchen Manager.

Assumes responsibility for kitchen in absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

Proven experience as a Sous Chef/Kitchen Manager. Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately.

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed U...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Here's What We'll Bring To The Table for Sous Chef:.

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

One year of sous chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Assists Executive Chef in creating and implementing menu and production changes.

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilit...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Conducts annual performance reviews on kitchen crew and Sous Chef. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manne...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Cold Food Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers in our cold food area. Minimum 1-3 years of experience as a Chef and...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

Assists Executive Chef in creating and implementing menu and production changes.

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and ...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Assists Executive Chef with all kitchen operations and preparation.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fl...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Minimum...