Are you a business? Hire sous chef candidates in New York, NY
They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers. Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation. Demonstrated skills for various ...
The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Work directly with the Head Chef to consistently achiev...
Leads and directs culinary team in the absence of a Sous Chef. Culinary or Apprenticeship program required.
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
At least four years' experience as a Sous Chef/Chef is required. Work holidays, nights, and weekends, covering shifts in Chef's absence. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and...
Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Reporting to: Caf Manager/Head Chef. Work closely with the Head Chef and Rose Bakery principles/owners.
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...
Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. Were looking for chefs who are ready to make their mark and take the next step in their culinary career with us.
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts,...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...
The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Plan and coordinate a menu with Pastry Chef and Chef team that is compliant with company standards. Work with Executive Chef and Executive Sous Chef to ensure service sta...
The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef will focus on culinary excellence and the c...
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, training, development, and perfor...
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...
The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will manage the culinary program and kitchen in providing exceptional food quality and presentation.Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensur...
Legends - JobID: 0bef24f2-e52d-465e-861f-74086894321d [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of t...
Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain positive working relatio Sous Chef, Pastry, Chef, Hospitality, Restaura...
Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Shukette, is looking for Sous Chefs!.
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