Trabajos sous chef en New York, NY - Page 2Crear alertas

We're seeking a hands-on, experienced chef who is passionate about quality, knowledgeable in current culinary trends, and skilled in working with premium, seasonal ingredients. In this role, you'll collaborate closely with the Executive Chef to manage daily operations, maintain exceptional food s...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume kitchen environment. The Kitchen Operations Manager is responsible for overseeing and managing all aspects of kitchen operations, ensuring efficient, high-quality food production, adherence to safety an...

We are looking for a Sous-Chef that wants to step up This position requires hands-on skill and knowledge of all aspects of running a busy restaurant from prep, cooking, bartending, customer service, ordering, managing employees, assisting with accounting, etc. The Sous-Chef / Manager, is responsi...

HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K. CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Cele...

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Job Reference Number: 29171 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teac...

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

Primary responsibilities include, but are not limited to the following:.Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas.Check in with your teammates and the manager upon arrival and before...

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating.

Follows all menu guidelines, recipes, photos, and specifications provided by the Executive Chef. Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Che...

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within areas of responsibility. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Organizing a large team and holding each chef accountable for their responsibilities.

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a cru...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown.Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. Work with the Executive Chef and Chef de Cuisine to create and modify the restaurant's menu based ...

The Events Sous Chef supports the execution of Wythe Hotel's prestigious events program through hands-on leadership and operational excellence. Events Chef on daily execution.

Support the Executive Chef in maintainig a smooth and efficient service.

They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development. Experience as a Sous Chef or higher for 3+ years.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Mentor junior cooks and contribute to a collaborative kitchen culture.

Flex Mussels is looking for a sous chef to join our culinary team.

Musaafer NYC is seeking a highly motivated and experienced Back of the House team to play a vital role in the successful launch and ongoing operation of our kitchen. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent ...

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or strong Chef de Partie. EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK. As the Executive Sous Chef, you will be a key leader in daily kitchen operations, responsible for prep, service execution, team training, and ensuring that every dish meets our high standards of qualit

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.