Are you a business? Hire sous chef candidates in New York, NY
As sous chef, you'll play an integral role in the management of daily kitchen operations.
Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experienc...
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, L...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
The Sous Chef at the Luxury Collection Manhattan Midtown is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction whil...
The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training.
We are seeking a talented and experienced Culinary Director to join our team and help elevate our culinary offerings to new heights but open to an Executive Chef or Executive Sous Chef looking to grow. Creative and established hospitality brand is seeking a Culinary Director/Executive Chef to ove...
Answer, report and follow executive or sous chef's instructions. Responder, informar y seguir las instrucciones del ejecutivo o sous chef.
You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. Communicates with Team Members and other managers/chefs to plan and set expectations for the shift. We are seeking a driven and passionate Sous Chef to join our tight-...
Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Reporting directly to the Executive Chef, the. ...
Tao Group Hospitality in-venue Sushi chef training. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 2 years of previously Sushi sous/cook experience.
Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus. Communicate with the Executive Chef regarding any significant issues or updates.
Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Monitor the restaurant’s logbook daily and determine solutions with the Chef de Cuisine should complaints arise.
Reporting directly to the Executive Chef, the. Maintain accurate invoicing and inventory cycles, coordinating with the Executive Chef as necessary. Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs...
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Years of Experience in NYC restaurants. Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K.
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