Are you a business? Hire sous chef candidates in New York, NY
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Executive Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning a...
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff level...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. ...
Executive Pastry Chef and the Head Baker.
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
SAGE Dining Services® is on the hunt for an exceptional Sous Chef for a private school kitchen in the Upper East Side. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service. Our ideal candidate is a top...
As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Hea...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Because we’re not just a restaurant— El Vez celebrates a true south-of-the-border spirit that manifests itself in ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. Assists the Executive Chef with managing cost controls and control expenditures for the accou...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...
He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
Junior Sous Chef - Crane Club New York. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...
The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.Excellent work ethic and dedication to the hospitality industry.Has an influential philosoph...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . We teach individuals who are excited to share their enthus...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. ...
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