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As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. Family-friendly policies such as maternity and paternity pay, and grandparents leave. Collaborate with the Head Pastry Chef and team to innovate and refine pastry recip

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Chef De Partie - Fridays, Saturdays & Sundays near Bath. We're recruiting a Chef De Partie (working Fridays, Saturdays and Sundays) to join a busy staff restaurant near Bath. This role is ideal if you're looking for a stable position in contract catering, with a location that's easily commutable fr

With an award winning restaurant, busy bar lounge, and a successful conference and banqueting division (up to 300 covers).

Excellent Opportunity for Chef in luxury hotel Kitchen. A Fantastic opportunity had arisen at our client based near Castle Combe for a Demi Chef de Partie to work in their multi rosette awarded kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest

Commis Chef Michelin Star Wiltshire Live In. A Commis Chef is required for this luxury 5 Star country house hotel set in beautiful Wiltshire countryside.

Sous Chef Wiltshire Food Led Pub Live In A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. This role requires candidates to have a valid UK work visa or settled status. This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally. You must have experience working as a Sous Chef within a fresh food kitchen in order to be considered for this role. The modern kitchen provides a perfect environment for you to continue to push on in your career. Benefits: • Live in available if required, • Paid overtime, • Excellent development opportunities, • Staff discounts, • Fair share of tips The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. As Sous Chef you will: <...

Chef de Rang / Waiter or Waitress Wiltshire Luxury Hotel Live In An exceptional 5 Red Star country house hotel in the heart of the Wiltshire countryside is looking for a Chef de Rang / Waiter or Waitress to join its award-winning restaurant team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This magnificent property is the very definition of luxury a sweeping estate surrounded by idyllic parkland, with interiors that balance heritage charm and contemporary style. Benefits: • Live in accommodation available, • Free parking, • Free staff meals on duty, • Company discounts Guests travel from across the UK and beyond to experience its unique blend of sophistication and warmth. As Chef de Rang / Waiter or Waitress, you will: • Provide flawless, attentive service in a restaurant setting renowned for excellence, • Work closely with a talented and passionate team, delivering memorable experiences to every guest, • Showcase your knowledge of food and wine in an environment that takes pride in its attention to detail<...

We're recruiting a Chef De Partie (working Fridays, Saturdays and Sundays) to join a busy staff restaurant near Bath. Shift patterns are 10:30-19:00 on Fridays, then 09:30-18:30 on Saturday & Sundays. Chef De Partie - Fridays, Saturdays & Sundays ¦ near Bath.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0409/95662001/52761060/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description Chef de Rang / Waiter or Waitress Wiltshire Luxury Hotel Live In An exceptional 5 Red Star country house hotel in the heart of the Wiltshire countryside is looking for a Chef de Rang / Waiter or Waitress to join its award-winning restaurant team.

Here's an idea of what your shift pattern will be: - Mon: Weekends only - Tues: Weekends only - Weds: Weekends only - Thurs: Weekends only - Fri: Weekends only - Sat: Weekends only - Sun: Weekends only Could you bring your passion and culinary skill to Defence? Here's what you need to know before

Job Description Chef de Rang / Waiter or Waitress Wiltshire Luxury Hotel Live In An exceptional 5 Red Star country house hotel in the heart of the Wiltshire countryside is looking for a Chef de Rang / Waiter or Waitress to join its award-winning restaurant team.

About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.

Job Description This beautiful four-star country house hotel are currently looking for an experienced and well-rounded Head Chef to join the business and assist in the management of all things culinary. As Head Chef you will report i.

Job Description Commis Chef Michelin Star Wiltshire Live In A Commis Chef is required for this luxury 5 Star country house hotel set in beautiful Wiltshire countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa s

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?. We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Ideally you’ll also be working towards a Level 2 Dipl

Grill Chef – Chippenham – Cepen Park Brewers Fayre. Join us at Cepen Park Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Cepen Park Brewers Fayre in Chippenham.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes. Proven pastry chef experience with deep knowledge of baking and dough processes.

Previous experience in a Chef role, ideally in a healthcare or high-volume environment.

Previous experience in a Chef role, ideally in a healthcare or high-volume environment.

We are looking for an Assistant Chef at.

Chef - Keniworth. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c

We are hiring for a Chef Manager at.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at Woldingham.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Chef De Partie - Great Malvern. Chef De Partie (Great work/life balance). Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

Team of 5 on site including head chef. Would suit a Chef Manager stepping into a management position.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

Proven experience as a Head Chef or Executive Chef within a high-quality hotel, resort, or restaurant. As Executive Head Chef, you will lead a talented culinary team to deliver exceptional dining experiences across the resort’s restaurants, banqueting and events. As Executive Head Chef, you are a