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Based at: Chancery Lane. Reports to: Store Manager Job Purpose: Manager in the efficient and profitable operation of a Brew Garden Store. To ensure the company standards are met at all times. Responsible for the Health and Safety of their employees. Working with the management to maximise P&L. Key responsibilities: General: - Carry out your duties faithfully, competently and diligently; and to the best of your abilities and subject to all policies, rules and regulations issued for the guidance of employees by Brew Garden. - Obey all lawful instructions given by the Management of Brew Garden and use your best endeavours to promote the interests of Brew Garden. - Familiarise yourself with the company’s fire, health and safety; and Food Hygiene procedures, in accordance with UK Regulations. - Act as a “bridge” between management and team members to facilitate division operation (e.g. keep management team appraise of staff activities, issues, challenges, etc) - Collaborate with management to develop and carry out ideas and procedures to continuously improve department performance - Address guests concerns, requests or issues either individually or by enlisting the help of management team. Banking/ Finance/ Payroll: - Assist management team in cash handling and banking activities within the store in accordance with Brew Garden procedures. - Follow Brew Garden cash handling procedures. - Report any float or petty cash shortage immediately to HO. - Ensure the sales and figures are entered on a daily basis on the wages spread sheet. - Never give cash advances. - Ensure the store is always ready for cash collections, on pre-designated days. - All cash banking must be kept in the locked safe. The safe must never be left open when unattended. - Report any Payroll issue to the Operations Manager and Monika Franchi. Operations/ Administration/ Training: - Responsibilities for profitability and performance of the store. - Organise staff throughout the store in order to deliver efficient customer service and a profitable operation. Maximise the performance and competences of your team. - Strive to achieve Brew Garden Budget and Forecasts. - Constantly strive for a quality of operation of the Brew Garden store. - Ensure store is displayed and maintained in accordance with current Brew Garden Guidelines. - Responsibilities for HR compliance with Brew Garden Policy and UK Regulations in-store. - Fulfil all administrative tasks and duties in the most effective and professional manner in accordance with Brew Garden Guidelines. Ensure: - Ensure each new employee fills his/her contract, “starter pack” and P46 by the end of the first week of employment; - P45/P46 are submitted to HO by the end of the first week of employment; - Each new employee provides correct and valid ID and relevant paperwork to prove eligibility in the UK by the end of the first week of employment; - Each employee receives a “post probationary review” at the end of their first 3 months of employment; - Any lateness, outstanding or fall in performance and other individual staff outcomes are recorded and reported; - Ensure employees’ holidays are registered on Holiday spread sheet and processed accurately and sending an update to Monika Franchi . Ensure all staff holidays are taken in the current financial year; - Every termination of employment is accompanied by the payment of any accrued holiday. - Health and Safety: - Responsibilities for the Health and Safety of employees in store in accordance with UK Legislation and Brew Garden Health and Safety Policy. - Ensure the store always achieves the highest standards in Food Hygiene and Health and Safety. Take all necessary hygiene, safety and security measures needed to create and maintain the safest environment possible for employees and customers. - Monitor the status of your fire alarm, fire extinguishers on a weekly basis and emergency lightings, as per company policy. - Ensure all team members are aware of the location of their Fire Assembly Point. - Ensure fire exits and escape routes are always free of any damage or obstruction. - Report any accident or incident within the premises in the Accident Book and Area Manager. - Ensure risk assessments are reviewed every year and completed for each employee. - Make sure the first aid kit is clearly indicated to staff and available at any time. People Management - Manage the development of all employees. - -Identify training needs and development of team. - -Use leadership to motivate staff and bring them to a high level of performance. - Hold monthly meetings with employees with records kept of any meeting. - Develop good communication between employees to help maintain team spirit. - Create a positive working environment. Always be available should an employee wish to arrange a meeting with the Management, or should the employee need any support. Personnel and other departments: -Weekly meeting with Management team. - Attend all meetings and training sessions as required by your line manager and relay information to management and employees. - Supply data as required by all departments – with reasonable request and notice period. - Develop good communication between employees to help maintain team spirit. - Report any other issues to Operations Manager. - Ensure any and all ‘direct’ employees comply with Brew Garden handbook and contract guidelines.
As the Nightclub Host/Hostess at Mezcalito Brompton, your main focus will be on driving guests into the venue and selling tables to elevate the club’s atmosphere. You’ll be the face of the club, using your network and charm to attract guests, upsell VIP experiences, and ensure the venue is buzzing with energy. If you’re a social butterfly with a knack for making connections, this role is for you. Responsibilities: Leverage your personal and professional network to bring in high-spending guests and groups Promote and sell VIP tables, bottle service, and premium experiences Build and maintain relationships with regular clients and VIP guests Greet and engage with guests as they arrive, ensuring they feel welcomed and valued Collaborate with the management team to maximize occupancy and revenue Assist with event promotions and marketing efforts to attract new clientele Ensure a smooth guest experience from arrival to departure Requirements: Strong connections within the nightlife, entertainment, or hospitality scene Proven experience in sales, hospitality, or as a nightclub host A confident, outgoing personality with excellent communication and interpersonal skills Ability to attract and retain high-end clients Passion for nightlife and creating unforgettable experiences Availability to work late nights and weekends
Bartender - Trishna Salary - Up to £14 per hour Schedule - Full Time Experience - previous experience in quality bar Trishna are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for a Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Trishna was awarded a Michelin Star in 2012. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a high-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.
We’re looking for an enthusiastic and talented Cocktail Bartender to join our team. In this role, you'll be shaking, stirring, and serving up cocktails with a Mexican twist. You’ll bring your creativity and flair to the bar, ensuring our guests have a memorable experience every time they visit. Responsibilities: Create and serve a wide range of cocktails, specializing in Mexican-inspired drinks Provide excellent customer service and ensure guests have an amazing experience Maintain a clean and organized bar area Manage bar inventory and restock as needed Work closely with the team to ensure smooth operations during busy nights Stay updated on the latest mixology trends and bring new ideas to the bar Requirements: Previous experience as a cocktail bartender is preferred Strong knowledge of spirits, cocktails, and mixology techniques Passion for creating unique and exciting drinks Ability to work in a fast-paced environment Excellent communication and interpersonal skills A positive attitude and a love for nightlife
Experienced Landscaper Sought for High-End Garden Construction. Are you an accomplished craftsman with a proven track record of delivering exceptional quality finishes to hard landscaping projects? If you are still seeking such job satisfaction but on a more relaxed basis, then this could be the ideal partnership for you. We are an RHS award winning design and build team who are seeking a skilled professional with a genuine passion for creating high-quality outdoor spaces to join us on a subcontractual basis, as and when such commissions are signed up with us. The Ideal Candidate: Extensive experience in hard landscaping, including patios, walls, and water features. A keen eye for detail and a commitment to delivering top-quality workmanship. Reliable, trustworthy, and able to work independently. Excellent communication and interpersonal skills to interact with clients and the design team. Ideally, accompanied by their own labourer to form an efficient team. What We Offer: The opportunity to work on prestigious garden projects alongside a talented designer. A flexible work schedule that allows for a relaxed work-life balance. Generous compensation commensurate with your experience and the quality of your work. The satisfaction of seeing your skills transform beautiful outdoor spaces. If you're ready to take on exciting new challenges and create landscapes that inspire, we'd love to hear from you. Please submit your resume and portfolio highlighting your relevant experience.
We’re on the hunt for a charismatic and motivated Nightclub Waiter/Waitress who excels in bottle service and table management. Your main focus will be on upselling premium bottles and ensuring our guests have a top-tier experience. If you’re confident, sales-driven, and thrive in a fast-paced environment, this is the perfect role for you. Responsibilities: Provide exceptional table service, focusing on bottle sales and VIP experiences Engage with guests, making recommendations and upselling premium products Ensure tables are well-attended and guests have everything they need for an amazing night Work closely with the bar and floor team to deliver seamless service Help bring in tables to the nightclub by promoting the venue and creating a welcoming atmosphere Maintain a clean and organized work area Assist with setting up and closing down the venue Requirements: Previous experience in a nightclub or high-end hospitality environment is a plus Strong sales skills with a focus on upselling bottles and premium experiences Excellent communication and people skills A confident, outgoing personality with a love for nightlife Ability to work in a fast-paced, high-energy environment Flexibility to work late nights and weekends
You Call The Shots is looking for a creative and enthusiastic Chef de Partie to help run the kitchen alongside an experienced chef. We are looking to build a bustling neighbourhood gem in the heart of Hackney, known for it’s original and interesting offerings. This is an exciting new venture where you will have the opportunity to grow with the company. Employment details: 30 hours per week £14ph Weekly pay Job requirements: As a CDP you’ll be responsible for maintaining the standards of the kitchen in the absence of the head chef. Forward thinking to the coming days, prepping in advance and writing order lists to keep ahead of the game. Creating new menu ideas to suit the seasons and working closely with our suppliers ever changing produce. Fresh food experience is a must as we’re going to be showcasing high quality ingredients to our faithful customers. What We Can Offer You: At You Call The Shots, we believe in nurturing and supporting our team members to reach their fullest potential. Joining our team comes with a range of benefits and opportunities, including: - Discount across the organisation: Enjoy discounts on food, drinks, and more across our network of establishments. - Input into the development of the bar and the business: Your ideas and input matter to us. Contribute to the growth and success of our bar and the wider business through regular feedback, involvement in decision-making processes, and opportunities for networking and development trips. - A commitment to development and career progression: We are dedicated to helping our team members grow and advance in their careers. Benefit from ongoing training, mentorship, and support to achieve your professional goals. - 33 Days Annual Leave: Take advantage of generous annual leave entitlement to rest, relax, and recharge. - On Average £6k per annum in service charge: Earn additional income through service charge, rewarding your hard work and dedication to providing exceptional service. - Opportunity to earn £2000 bonus a year: Recognising and rewarding outstanding performance with the opportunity to earn a yearly bonus. - Annual Awards for length of service: Celebrate your commitment and loyalty with annual awards for length of service. - Access to Employee Benefits across different platforms: Enjoy a range of perks and discounts on gym memberships, food, electronics, holidays, and more through various employee benefit platforms. - Legal, Wellbeing, and Therapy Advice: Access support and guidance on legal matters, wellbeing, and therapy services to ensure your holistic wellbeing is prioritised. If you're looking for a supportive and rewarding environment where your contributions are valued and your career development is a priority, we invite you to join us.
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: -Have an excellent work ethic and attitude -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role Perks include - -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment -Opportunities to travel and work abroad
We are looking for the next stars of this fantastic stage. Amazing Bartenders who want to grow and develop, as part of this great Bar Team who are looking to put incredible energy, experience, and momentum into their careers. The heart and soul of the company is our people. We are looking for charismatic rule breakers with love for hospitality. The perfect candidate is charming, energetic and fun, quirky with a heavy emphasis on their own distinctive style. Our three cornerstones are simple: People, Produce, Positive. We believe in the People we surround ourselves with, the Produce they create and hold ourselves accountable for the Positive impact we have on our community and environment. What we are expecting from you? You are looking to be part of a small, fast moving, flexible team with creativity and flair in mind You like to show initiative and want to be part of a positive and productive working environment You are interested in broadening your horizons and are naturally curious Experience at Cocktail Bartender who has experience working in a fast paced section or team, in a quality Bar A passion for, and knowledge of, working with top quality, beverages to produce innovative, trendsetting cocktails Want to develop your career with the help of our training and support Be focussed on detail, excellence and delivering amazing food Create in credible, memorable food MAKE THEM REMEMBER US Prioritise and multitask with focus during a high volume operation; Get things done with expertise and love! *** Training will be provided for this position.
Pizza Chef in London. Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team in one of our locations in London, Soho or Baker Street. Responsibilities: As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: Competitive salary Opportunity for career growth within a globally recognised brand A dynamic and positive work environment The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your application. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience. About Us: L'Antica Pizzeria da Michele stands as a symbol of tradition and excellence in the world of pizza. With roots dating back to Naples, our pizzeria has earned a reputation for serving some of the finest Neapolitan pizza for generations. We've expanded our presence to London and various other global locations, spreading the authentic taste of Italy to pizza enthusiasts worldwide. — Who are we? In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza. Michele founded his first pizzeria in 1906 on the current location of Ascalesi Hospital, which required the pizzeria to relocate due to construction. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named "the sacred temple of pizza" by specialists and journalists... Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions: there are only two types of Neapolitan Pizza, the “Marinara” and the “Margherita”; and no “junk” should be used in making the pizza that could alter its world-famous genuineness and taste. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. Job Type: Full-time Pay: £18.00-£25.00 per hour Expected hours: 30 – 48 per week Benefits: Company pension Discounted or free food Employee discount Flexible language requirement: English not required Schedule: Every weekend Monday to Friday Work Location: In person
GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. SERVICE R E S P O N S I B I L I T I E S - Assist the hostess/ host to seat the customers - Great the guests and take the drinks order - Place the drinks order - Serve the drinks, explain the menu and specials if any - Let the Headwaiter know if any requirement or specifics mentioned by the table before he takes the order - Once the order taken check the mise en place needed and place it on the table using the service plate - Assist the headwaiter to serve the food when it arrives - Before clearing a table always check that it has been called away on Micros - Once the mains courses are finished clear the table, crumb and refresh the table cloth using the Rotolino method - Bring the dessert menus and announce the specials if any - Take the desserts and coffee order and place it on Micros (always ask the guest if they’d like the coffees with or after desserts) - Once the desserts are finished clear them - When the guests ask for the bill always double check with the headwaiter and sommelier in case the wine check and bill check hasn’t been done before dropping it on the table
Here at PRS Jobs we are seeking a Sous Chef to join one of prestigious contracts based in the City of London. Our client is a private hospital with sites all over London. Sous Chef Overview We are seeking a skilled Sous Chef to join our culinary team in a bustling restaurant environment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership qualities to assist in the smooth operation of the kitchen. Responsibilities - Assist the Head Chef in food production and kitchen operations - Supervise and train kitchen staff on food preparation techniques - Ensure high standards of food quality, taste, and presentation are consistently met - Help create and develop new dishes and menus - Maintain kitchen cleanliness and adherence to hygiene regulations Skills - Experience in a restaurant or culinary setting - Proficient in team management and supervising kitchen staff - Strong leadership skills with the ability to motivate a team - Excellent cooking and food preparation abilities - Culinary qualifications or relevant certifications would be advantageous Shift Patterns - Contracted hours 37.5hr per week - Shifts 5 out of 7 days, various shifts times covering the times of 0700-2000hrs - Overtime paid Qualifications - Food Hygiene Certificate level 3 - preferable - At least 3 years’ experience within high volume catering - Previous experience at Sous Chef level and shift leadership - Management experience encompassing team development - Excellent culinary skills - Hold valid ‘Intermediate Food Hygiene’ certificate - Excellent spoken and written English - Strong problem solving and organizational skills - Strong leadership and communication skills with all stakeholders - Good IT skills with knowledge of word and excel - High standards of personal presentation - Experience with Food Allergies, Special Diets and Labelling - Up to date with latest trends and industry developments Job Types: Full-time, Permanent Pay: £35,000.00 per year Experience: Culinary experience: 3 years (required) Leadership: 1 year (required) Volume: 2 years (required) Licence/Certification: Level 3 Food Hygiene Certificate (required) Work Location: In person
Job Title: Chefs of All Experience Levels – Join the Breddos Tacos Team/Family About Us: Breddos Tacos is a small, dynamic company delivering authentic Mexican fare in some of London's most exciting areas. We celebrate the rich traditions of Mexican street food, with colourful menus & good vibes. Job Description: Seeking passionate chefs of all experience levels to join our kitchen teams. Whether you’re a seasoned pro or just starting in your culinary career, we could have a spot for you. At Breddos, you’ll have the opportunity to work with the freshest ingredients, create innovative dishes, and learn from some of the best in the business. We believe in fostering a collaborative atmosphere where creativity thrives and every team member feels like part of the family. What We’re Looking For: - A passion for food and a love for Mexican cuisine. - Enthusiasm for working in a fast-paced, high-energy environment. - A positive attitude and a team-oriented mindset. - Strong attention to detail and a commitment to quality. - Willingness to learn and grow within our team. - Previous kitchen experience is a plus, but not required – we’re happy to train the right candidate. What We Offer: - Competitive salary based on experience. - Opportunities for growth and career progression. - A supportive and inclusive work environment. - Staff meals. - The chance to be part of an exciting new venue from the ground up.
We care about your career and are known for having the absolute best people in the industry. Join us now at Dorchester Collection for an opportunity to be part of a unique project – the opening of our Tokyo hotel, a beacon for Japan’s ultra-luxury hotel landscape. At Dorchester Collection you’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ultimately, you’ll bring your expertise to the pre-opening of our Tokyo hotel, solidifying your legacy as a legend within Dorchester Collection. This is a unique opportunity to work within one of our Dorchester Collection hotels. For 24 months, you will work within your department at a Dorchester Collection hotel to hone your skills within your role. You’ll love what you do and take pride in delighting our guests: You will be responsible for ensuring our guests receive nothing but the best experience, building meaningful relationships through every interaction. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an employee at Dorchester Collection, you’ll have the opportunity to bring these to life and continue to create our legacy. Our different roles have their own unique tasks. To register your interest, please submit your application and CV and we will reach out to you to you to share the role that fits your experience, and make sure you are provided with specifics on how we care for our hotel. Number of positions: 8 As a a team member at Dorchester Collection here are just some of the great benefits you will receive: Complimentary stays with breakfast included in our sister Dorchester Collection hotels 50% off at bars and restaurants within all of our Dorchester Collection hotels Social events throughout the year Free Meals on Duty World class development opportunities, and a tailored programme to get your ready to return to Tokyo for the pre-opening You’ll bring your unique personality and passion to the role and the team. You have a passion for hospitality, and you’ve previously worked within a similar environment Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. As you’ll be one of the few Dorchester Collection ambassadors spearheading the our hotel opening in Tokyo, you are required to speak and write at a business level of Japanese. English, Italian and/or French is an advantage. Nine iconic addresses, nine extraordinary hotels, one unique collection. One global compass guiding you to the only destinations you’ll ever need. But what will make it your collection? Perhaps we’ll be a second home, where you’re always in the place to be. Or the canvas for golden moments that create your treasured memories. We may simply provide a true sense of belonging ‒ wherever you are. For in yesterday’s rich heritage you’ll find our knowledge and experience. In today’s beautiful surroundings you’ll feel our craftsmanship and splendour. In tomorrow’s memories you’ll know the warmth of our team. But only you can decide how you’ll write our future legacy. So, be our guest. Be our story. Be whatever your heart desires. We’ll be honoured to take care of you. Welcome to Dorchester Collection. Iconic Hotels in Iconic Places.
Join our team as a Shop Assistant and become an integral part of our vibrant retail environment! We're seeking enthusiastic individuals who are passionate about delivering exceptional customer service and contributing to the success of our store. As a Shop Assistant, you'll have the opportunity to interact with customers, assist with inquiries, maintain store cleanliness, and contribute to creating a positive shopping experience for all. If you're friendly, reliable, and eager to work in a dynamic team setting, we'd love to hear from you. Apply now and embark on a rewarding journey with us! PS: need to speak or understand Portuguese
We are looking for a talented Pastry Chef to join our team here at Zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Zuma Chefs are confident working at a fast pace whilst maintaining Zuma’s high standards. The requirements Previous experience in a similar high-end restaurant as a Pastry Chef Ability to multitask Excellent communication skills Great team player A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: Through our world class in-house training we honour the mastery & give you the tools to succeed Long service award to show that we love having you around! Exciting In-house incentives Make your money go further with season ticket loans, various discounts & cash-back opportunities Embrace the energy & take the opportunity to travel the world with our five incredible brands Family meals on shift 50% Staff Discount across Zuma, Roka, Oblix & Inko Nito globally Referral bonus up to £500 Support your health & wellbeing through our employee assistance program, dental insurance & health assured's network of physical and mental health offerings Are you ready? Join our team, start your story today. Required skills: Passion for Japanese Cuisine, Pastry Education, team work Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
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We are looking for a talented Pastry Sous Chef to join our team here at Zuma. Our Pastry Sous Chefs are passionate, hands on and inspiring, supporting the team to consistently deliver the highest quality dishes. As Zuma Pastry Sous Chef you will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. A career in Azumi, whether in management, culinary, or service, rewards individuals who have a deep respect for learning and a commitment to being better than we were yesterday. We seek people who choose high standards as a guiding principle and who are fulfilled by working together as a true team that becomes family. You’ll have the opportunity to be a part of something from the very beginning. The Benefits We take great pride in giving the best experience to our customers through excellent service and quality. We equally take pride in how we reward you for all your hard work. We know that we can’t do this without you! To celebrate your journey with us, we have created some of the best benefits. Some of the perks of working for us at Azumi: World-class in-house training: we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing Long service award to show that we love having you around! Exciting In-house incentives. Continued education opportunities Annual time off starts at 28 days (inclusive of holidays) annually. However, the longer you stay with the business, the more time off you earn. Travel season ticket loan Family meals on shift. Who doesn’t want delicious meals daily? Staff Discount across ZUMA, ROKA, Oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? The requirements Previous experience in a similar high-end restaurant as a Pastry Sous Chef or Head Chef Proven ability to lead and inspire a large team Previous experience in Japanese cuisine (preferred but not required) Eager to learn and develop both yourself and your team Excellent attention to detail Ability to multi-task Who you will partner with: Working in partnership with our Global Executive Pastry Chef, Executive Chef & Head Chef of Zuma to deliver the exceptional standards of service expected from our kitchen. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. Are you ready? Join our team, start your story today. Required skills: Passion for Japanese Cuisine, Team work, Pastry Education Competitive Salary plus bonus Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
Smokestak are looking for a full time experienced senior bartender. We are recruiting for an experienced, enthusiastic and very reliable bartender who can thrive off a busy service alongside the team. Training is provided but energy and a good attitude are crucial for this role, with development opportunities available within the company. This role involves creating recipes and drinks specifications, looking after the bar, training and development, serving customers, adding to the great atmosphere, learning all sides of the business and helping with lunch services when needed. Some wine and cocktail knowledge is required.
We are looking for an experienced Bartender who has a real flair and passion for service and creating high quality drinks at Gordon Ramsay Bar & Grill - Mayfair. Gordon Ramsay Bar & Grill Mayfair is an all-day dining restaurant in the heart of Mayfair in London. Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on flavour-with signature prime cuts of rare breed steaks in a relaxed and fun atmosphere. What you do as a Bartender: - You pride yourself on having a real flair and passion for amazing cocktails & drinks as well as working with quality products and amazing menus - You are attentive and proactive Bartender and you are naturally anticipating the needs of our guests - You thrive on teamwork and cooperation to ensure all guests receive a memorable experience - As a Bartender you are keen to use your interpersonal skills, energy and interest in our products to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you’d like to develop your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
We are seeking a dynamic Lettings Manager to join our team at Pisoria, based at our office on Roman Road, East London. As the Lettings Manager, you will oversee the performance of the lettings team, ensuring a high occupancy rate across our portfolio, and managing various aspects of the lettings process. Pisoria is a professional, forward-thinking property agency specialising in high-quality, fully managed flat-sharing accommodation. We are looking for an individual eager to take the next step in their property career, joining our team in Bethnal Green. This role is ideal for someone looking to progress their career in the property sector to a managerial level, with an opportunity to gain exposure to property investment, development, lettings, and management. The successful candidate will engage in a broad range of property related activities. The Lettings Manager role will involve a balance of office-based and on-site duties, including: Key Responsibilities: Lettings & Marketing: Overseeing property marketing, conducting viewings with prospective tenants,External agents hiring and closing lettings deals. Developing strategies to maximise occupancy rates, minimise void periods, and optimise rental income. Tenant Management: Handling a wide range of tenant issues, from check-in/check-out queries to rent arrears, tenant disputes, and occasionally organising legal actions such as Section 21/8 notices. Contract Management: Create and distribution of tenancy agreements, ensuring contracts are sent out accurately and promptly to all parties involved. Managing contract renewals and ensuring all documentation is compliant with current regulations. Account Management: Performing weekly rent and deposit reconciliations, preparing monthly landlord statements, and assisting accountants with transaction-related queries. -Systems Management: Developing and streamlining internal processes to improve staff efficiency and overall workflow. - Problem Solving: Adopting flexible and proactive solutions to address a wide range of issues that may arise with tenants and properties. Team Leadership: Hiring and building a high-performing lettings team, motivating staff to meet targets and deliver exceptional service. Leading weekly briefing sessions, contributing to weekly team meetings. Essential Skills & Experience: - A minimum of 2 years' experience in Lettings, ideally within a flat-sharing agency. - Strong knowledge of sales techniques with the ability to lead and motivate a team of negotiators. - Proven track record of meeting and exceeding sales targets. - Excellent problem-solving abilities. - Strong written and verbal communication skills. - A genuine passion for career development in the property industry. - Ability to prioritise and manage a busy workload effectively. Desired Skills & Experience: - Minimum 2 years of experience as lettings negotiator/lettings manager, ideally within a flat-sharing agency. - Experience in letting properties within Tower Hamlets or other London Boroughs. What We Offer: - Salary: £26K plus commissions - 29 days holiday per year (including bank holidays) + 1 additional day of annual leave for every year of service. - Excellent opportunities for career progression and personal development. - Company pension scheme. A driving licence is not required. Working Hours: 40 hours per week, arranged flexibly during office hours: - Monday – Friday: 9am – 6pm - Saturday: 10am – 3pm (Typically worked as either five 8-hour days, or four 8-hour days and two half-days, with a 1-hour daily lunch break.)
Job Title: Fun and Energetic Assistant Manager at Black Burger East London & North London Welcome to Black Bear Burger🖤🧸, where we serve up deliciously unique burgers with a twist! We’re all about creating an unforgettable dining experience with a menu that’s as bold and exciting as our brand. Job Description: Are you a dynamic, fun-loving individual with a passion for great food and exceptional customer service? We’re looking for an enthusiastic Assistant Manager to lead our team at Black Bear Burger⚫️ 🐻. In this role, you’ll be the face of our brand, ensuring every customer leaves with a smile and a full stomach. Key Responsibilities: Lead and Inspire: Motivate and manage a team of friendly staff, ensuring top-notch service. Customer Engagement: Create a welcoming environment, interacting with customers to enhance their experience. Operational Excellence: Oversee daily operations, from inventory management to maintaining cleanliness and efficiency. Sales Savvy: Drive sales and manage cash operations with accuracy and enthusiasm. Innovative: Bring fresh ideas to the table to keep the kiosk buzzing and customers coming back. Qualifications: Previous experience in a supervisory role in the food and beverage industry. Exceptional communication and leadership skills. A flair for customer service and a passion for great food. Ability to thrive in a fast-paced, energetic environment. Flexibility to work various shifts, including weekends and holidays. Why Join Us? Competitive salary and benefits. Fun and vibrant work atmosphere. Opportunities for growth and advancement. Be part of a brand that’s making waves in the burger world! How to Apply: If you’re ready to bring your energy and passion to Black Burger, we want to hear from you! Join us and let’s create something extraordinary together! Black Bear Burger – Where Bold Meets Delicious!
Patty&Bun Head Chef - James St, W1U 1HE Head Chef rate of pay £32,000 - 35,000 + Service Charge + Quarterly Bonus James Street was our very first shop and is located just a few minutes from Bond Street tube station and the always busy Oxford Street. Our Head Chef’s are expected to lead from the front, setting the tone and energy for their kitchen. Working closely with the GM to exceed targets set out by Ops, understanding it’s not just about numbers, but the importance of managing your team to get the best out of them. You’ll be well organised and confident in using a stock system, training junior team members and keeping on top of kitchen standards set out by Patty&Bun. Patty Perks: - 42hr contract - Service charge more than £9000 a year - Quarterly bonus up to £1250 - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.