Dining jobs in London - Page 12Créer des alertes d'emploi

Our multi-award-winning organisation is looking to recruit a Relief Kitchen Assistant to join our Hospitality team. This role may include some weekend working. The role of Kitchen Assistant will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards. This post is for a Relief/ Bank Kitchen assistant to provide absence cover on an as and when required basis - casual hours. You will have a key role ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve: Basic food preparation including vegetables, salads, and sandwiches Maintaining a clean, hygienic, and presentable environment Preparing and arranging food counters and dining areas, ready for service Serving hot & cold food and beverages Operating the till and cashing up when required You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need: Basic Food Hygiene Certificate (or willingness to undertake this qualification) Great communication skills, confident speaking to a range of people Good literacy and numeracy skills Willing to undertake appropriate training (e.g., Supervision, NVQ Training)

The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.Embassy and reimagined by Sir David Chipperfield.With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow

A collection of premium boutique bars and restaurants is seeking an experienced Assistant Manager for their location in Croydon.

Coordinate with Housekeeping and In-Room Dining to ensure rooms are guest-ready. From preparing suites in advance and welcoming VIPs to coordinating with Housekeeping, In-Room Dining, and Butlers, you’ll create an environment where guests feel recognised, cared for, and at home. Assign rooms and s

Executive Support | HR & People Operations | Project Coordination.Hart Shoreditch’s restaurant, bar, in-room dining, and event service.This isn’t a siloed F&B role, it’s a holistic leadership position embedded in the wider hotel experience.You’ll ensure consistency and excellence across gues

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency. This post is working Monday to Friday 10.30am to 7pm with occasional weekends. The selection process will involve: An introductory Microsoft Teams Meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours. Culinary Management: • Preparing, cooking, and present high-quality meals tailored to residents' dietary needs., • Developing and managing menus using the Indicator Menu & Recipe Management System., • Engaging with residents and families to understand and cater to dietary preferences and requirements., • Maintaining high levels of customer service, ensuring resident satisfaction., • Overseeing day-to-day catering operations, ensuring smooth service delivery., • Managing the EPOS system for accurate billing and inventory tracking., • Implement and manage the Future Workforce Management System for optimal staff scheduling., • Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage., • Leading, mentoring, and motivating the catering team, fostering a positive working environment., • Developing staff rotas to ensure adequate coverage and efficient operation., • Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency., • Conducting regular financial reporting and analysis to track performance against budget., • City of Guilds 706 1 / 2 or equivalent (Desirable), • NVQ Level 2 or 3 in relevant fields (Essential), • Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential), • At least five years’ experience in a busy kitchen (Essential), • Awareness of COSHH (Essential), • Experience working to deadlines and adhering to budgetary requirements (Essential), • Takes responsibility for own work and making improvements where possible (Essential), • Awareness of waste disposal techniques and infection control (Essential), • Working knowledge of Health and Safety legislation (Essential), • Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential), • Excellent communication skills, both written and verbal (Essential), • IT Literacy – with an ability to pick up new systems with ease (Essential), • Ability to communicate and manage interpersonal relationships, including influencing skills (Essential), • Strong client-facing skills with a commitment to excellent customer service (Essential), • Proficient in using EPOS systems and other relevant software (Desirable), • Excellent organizational and time-management skills (Essential), • Ability to lead and manage a team effectively (Essential)

Job Description Monday Friday 20 days holiday + 8 Bank Holidays Free onsite parking Free onsite gym membership Uniform provided Overview Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience sp

Job Description Sous Chef – Iconic Italian Fine Dining – Mayfair £50,000 - £60,000 This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.

Job Description Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: Canary Wharf Sector: Contract Catering Salary: £38,000 + Paid Overtime after 40 Hours Benefits - - £38,000 + Paid overtime after 40 Hours at Flat rate - Monday to Friday only no weekends - Great Location in Cana

Senior Sous Chef – Modern Italian Fine Dining – East London – 55kA rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in t

PastryChef de Partie About Hyatt Regency London The ChurchillPerfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.

Job Description Senior Sous Chef | High-End Restaurant We are recruiting for an exceptional high-end restaurant known for its outstanding food, premium seasonal ingredients, and refined yet relaxed dining experience.

Job Description Sous Chef | Open-Fire Led High-End Dining We are recruiting for a sophisticated restaurant & pub concept gaining acclaim for its fire-led, seasonally-driven menu and refined modern European dishes executed over an open flame in a beautifully designed dining setting. The kitchen com

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signa

Job Description Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London.The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including

Job Description Hell's Kitchen Commis Chef - Pastry The Cumberland Contract: Flexible Payment: Hourly Salary: £13. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement

Job Description Elior Universities - Fuelling Bright Minds & Busy Days Campus life is non-stop, and so is our food! We bring flavour, convenience, and quality to university dining, with healthy, exciting menus anddigital ordering that fits seamlessly into student life.

Assistant Restaurant Manager , you will be guiding a dynamic team of restaurant professionals with one common goal - to create a memorable dining experience for our guests. Where are we located? Dim Sum Library serves up modern Cantonese atmosphere in the heart of London in The Yards.

The role: As Chef de Partie, you will be running a station, with the opportunity to collaborate across all our dining options, working closely with suppliers, offering an eclectic mix of chef menus, small plate concept and 5-star afternoon teas. We are closed for Christmas so our team can enjoy qual

A popular restaurant group in London is seeking a Front of House Team Leader. This role involves leading a team to ensure exceptional service and a memorable dining experience. The position offers opportunities for career growth, flexible working, and various employee perks, including discounts and

A leading Italian dining chain in Croydon is looking for an Assistant Manager to deliver an outstanding guest experience and drive restaurant performance. Join a dynamic team where you will inspire leadership, ensure safety compliance, and make impactful decisions.

A leading dining technology company is seeking a Senior Manager, UK & Ireland Marketing to own all consumer and restaurant marketing efforts. This role requires 7+ years in digital marketing, strong analytical skills, and a deep passion for the restaurant business. It is a hybrid position based in L

They are looking for someone with previous supervisory experience within a luxury hotel or fine dining restaurant, who is confident has a professional manner and an eye for detail. As Restaurant Supervisor you will:. Wiltshire A magnificent 5 Star country house hotel nestled in the Wiltshire country

A leading educational organization in the UK is seeking a Catering Manager to oversee the dining provision across multiple academy phases.The successful candidate will ensure excellent quality of dining services and manage resources effectively, aligned with school budgets.Experience in large-scale

We are now seeking a Catering Manager to join our team of staff. They will lead and manage the academy dining provision across both the primary and secondary phases so as to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources, and that

Nursery Deputy Manager - Partou Dulwich Sports Ground Day Nursery & Pre-school Dulwich, South London Full-Time Permanent £31,000 + £1,000 Welcome Bonus About the Role Partou Dulwich Sports Ground Day Nursery & Pre-school is seeking a dedicated and passionate nursery practitioner to take on the full-time 40 hours per week role of Nursery Deputy Manager to help support their Nursery Manager and Senior Nursery Deputy Manager in the smooth running of the setting. You will work towards ensuring children engage in stimulating activities that support their learning and development in line with the EYFS. You will lead and inspire your team, maintain a safe and inclusive environment, and build strong partnerships with childcare colleagues and families. What We Offer • £1,000 Welcome Bonus (paid across your first year, T&Cs apply), • Partou Academy - access to high-quality professional training and development, • 60% childcare discount for you & immediate family members, • Enhanced maternity & paternity leave, • Pension scheme, • Enhanced Annual Leave - we offer 23 days of annual leave each year, plus bank holidays!, • Your birthday off - to enjoy your special day how you would like to, • Health & wellbeing support - access to a free health plan and 24hr helpline, • Shopping discounts - exclusive discounts across retail, dining, travel and more!, • Minimum Level 3 Early Years qualification, • Strong EYFS knowledge, • Proven experience leading a team in an early years setting, • Passion for early years education, • Confidence in supporting children's learning and development Become a Partou team member and join a supportive, caring community where you can enjoy a fulfilling and rewarding career. With access to world-class childcare research, resources, and expertise, we help you develop skills, and empower you to create a positive impact on the development of the next generation, as they lead us into a better future. Learn more about working at Partou: Safer Recruitment: All applicants will undergo Enhanced DBS checks and thorough vetting. This role is exempt from the Rehabilitation of Offenders Act 1975. Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.

Job Description Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments.

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe.

Head Waiter/ess - Sale e Pepe Mare at The Langham, London. We are seeking a polished, professional, and hospitality-driven Head Waiter/ess to join our opening team and help bring the character and charm of Italian dining culture to life at Sale e Pepe Mare. The Head Waiter/ess is a key member of the

Pastry Chef de Partie - Sale e Pepe MareSet to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has defined Italian dining in the capital since 1974.

The role involves supervising a small group of children during lunchtime, managing medical issues, and assisting with dining duties. This is a critical role in ensuring a safe lunchtime environment. A local educational trust in Bromley is seeking a Lunchtime Supervisor for pupils with medical needs.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Join Aqua's vibrant team and contribute to unforgettable dining experiences.

You will work closely with Home Managers, hospitality teams, and the Regional Head Chef to create refined dining experiences, drive continuous improvement, and support the operational excellence that Westgate Healthcare is known for. We reserve the right to close this vacancy once we receive suitabl

STK Steakhouse is the global leader in Vibe Dining with high-end restaurants and bars in cities including Las Vegas, New York, Miami, London, and more. A fantastic opportunity is available for an exceptional General Manager to join STK Steakhouse & Rooftop Bar in Stratford, East London. Discount at

Current job opportunities are posted here as they become available.Subscribe to our RSS feeds to receive instant updates as new positions become available.Reports to: Food & Beverage Manager.Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation

Job Description Fine Dining Restaurant Manager - City - £40k Up To £60k - No Nights or Weekends Intimate, upscale operation requires a Fine Dining Restaurant Manager as it looks to fire the business forward with exciting plans for the next 12 months.The business comprises a very smart dining roo

A fine dining restaurant in London is seeking a Junior Sommelier or Sommelier to enhance the guest experience through exceptional wine and sake service.

Assistant In Room Dining Manager. Assistant In Room Dining Managers. Experience at supervisory level within an upscale and refined hotel environment.

This position offers full-time employment and opportunities for flexible working.

Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.

Cook for everyone from hungry soldiers in the field, to VIPs at state ceremonies. Get skilled, qualified and enjoy an incredible Army life. The Role: Even the best locations and adventures would be meaningless without outstanding food services supporting our soldiers. You could be a part of the team whose role is a lot more than just food. As Army chefs, our skills and motivation to deliver the necessary supplies, even in the most challenging environments, are what make us unique. We deliver the best experience to our units every day; from state banquets and fine dining to supporting humanitarian and disaster intervention across the world. In return, the Army offers the fantastic experiences, including: travel, Adventurous Training and opportunities to develop skills outside of the trade. The Royal Logistic Corps The Royal Logistic Corps (RLC) are the Armys professional logisticians keeping the Field Army marching, its helicopters flying, its vehicles moving and its tanks and guns firing. We enable its deployment and supply it with everything it needs, wherever it operates, throughout the world. Key Responsibilities Provide healthy food wherever you are and whatever the conditions. You also learn about administration, finance and storage. Located across the UK and Northern Ireland; working closely with industry partners and improving your skills in a commercial environment. You could be deployed worldwide wherever the British Army has a presence. Attend classroom and work-based learning events and gain qualifications up to degree level. Earn your category B Driving License TPBN1_UKTJ

Angela Hartnett is looking for a Sous Chef to join the team at Murano Restaurant in Queen Street Mayfair. Murano is a Michelin-starred restaurant in the heart of Mayfair, led by Angela Hartnett. For over 17 years, weve built a reputation for consistency, high standards and a strong team culture. Our cooking is Modern European with a strong Italian influence, rooted in great ingredients and simple, well-executed food. Were looking for a Sous Chef with experience in Michelin-starred or high-level kitchens. You should be confident technically, have a good understanding of Italian flavours and seasonality, and take real pride in the details. Youll work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting menu development and helping bring new dishes to life. This is a very hands-on role. Youll be on the pass, running sections, supporting the team during service and helping keep standards high across the kitchen. A big part of the role is training and supporting junior chefs, leading by example and helping the brigade develop. Youll also support the Head Chef with day-to-day organisation, stock, hygiene and food costs, and be ready to step up when needed. Were looking for someone calm, reliable and consistent someone who can handle busy services without drama. Most importantly, you should care about the people you work with. We value a positive, respectful kitchen and strong teamwork, and the Sous Chef plays a key role in setting that tone. Youll work closely with the Head Chef and General Manager to keep the kitchen running smoothly. What we offer: Good quality team meals at lunch and dinner eaten together Up to 28 days paid holiday (including service charge), increasing with length of service 50% off when dining in our restaurants (including drinks & starters) for you and up to five guests Employee Assistance Programme including 24/7 online GP, counselling and legal advice Wagestream access part of your wages as you earn Clear opportunities for progression, training and development Company parties and events Opportunities to work at external events and festivals Annual supplier trips to better understand our produce Restaurants closed over the festive period for a proper break If you're a strong Sous Chef who enjoys working as past of a close team and wants to be in a well-run and supportive kitchen, we'd love to hear from you! TPBN1_UKCT

Job Description Hell's Kitchen Floor Manager The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the ene

Job Description Hell's Kitchen Commis Chef The Cumberland Contract: Full Time Payment: Hourly Salary: £13. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the

Job Description Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with ti

Job Description HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taki