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It is home to 38 opulent Chambers Suites and 207 stylish guestrooms, offering refined comfort with modern amenities. Guests can enjoy superb dining and expertly crafted cocktails in a unique selection of restaurants and bars, unwind at the serene St.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Pilots Bar & Kitchen is inspired by the glamour of travel

General Manager – Premium Dining Restaurant - Up to. We are recruiting for an experienced General Manager to lead a premium dining restaurant delivering elevated service and exceptional guest experiences. As General Manager, you will be responsible for the full day-to-day management of the restaur

Hell's Kitchen Sous Chef - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu fea

Whether you're preparing fine-dining lunches or supporting bespoke corporate events, you'll be part of a team that delivers exceptional culinary experiences within a Monday to Friday work schedule. Commis Chef | Monday to Friday. Love hospitality but tired of late nights and weekends? This is your c

Waiting Staff Wanted Knightsbridge.We are looking for a friendly and professional.Flexible shifts available (including evenings and weekends).Providing excellent customer service.Serving food and beverages efficiently.Maintaining a clean and organised dining area.Working closely with the team to en

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. We believe that delicious food in a pleasant environment is what our guests tru

Assist the Head Pastry Chef in being responsible for the management of all pastry and Bake. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredi

Head Chef - St Christopher's Hospice.Salary: up to £38000 per annum.Shift Pattern: 5 days out of 7, 40 hours per week between 7am and 6pm.We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creat

We are looking for an enthusiastic and charismatic.Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon.A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail and wine lists.Expe

Minimum of two years of experience in high-end dining or luxury hospitality settings. Greycoat Lumleys is seeking experienced and professional waiting staff to join our team, working at London's most prestigious venuesfrom award ceremonies and art galleries to exclusive private events. Anticipate gu

Room Service (In-Room Dining) Waiter/Waitress. Room Service (In-Room Dining) Waiter/Waitress.

Proven experience as a Demi Chef ready to step up. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Junior Chef de Partie you will:.

We are now looking for a talented and energetic Head Pastry Chef to join our team and help deliver exceptional service and memorable dining experiences.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen

Senior Sous Chef | High-End Restaurant. This is a brilliant opportunity for a Senior Sous Chef to step into a leadership role within a high-performing, ambitious kitchen team. Clear progression to Head Chef / senior leadership roles.

Duties & Responsibilities as a Demi Chef de Partie. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in th

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show's famed red

Monday to Friday | Private Health Care. From vibrant retail offerings to elegant fine dining, canapé receptions, and bowl food events, you'll craft menus that reflect modern trends and seasonal ingredients - always executed to the highest standard. Monday-Friday, 40-hour contract promoting great wo

Proven experience as a Kitchen Assistant, preferably in a care home or similar setting. Maintain cleanliness and hygiene in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment.

Hell's Kitchen Chef de Partie - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The men

The client is open to candidates from high quality restaurants - ideally rosetted or very high quality boutique / country house hotel backgrounds but you must have been working at Restaurant Manager or F & B Manager / Op's Manager level for a minimum of 4 years. Our client is looking for a strong Re

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. Join Our Culinary T

Senior Chef de Partie benefits:. Job Title: Senior Chef de Partie. Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). At Holmes Hotel authenticity is at the heart of everything we do. From design to dining, we create hotels that are true to their surroundings.

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A Sous Chef with a solid culinary background and works well, training a small culinary team. Junior Sous Chef requirements:.

Assist the Chef de Partie (CDP) and Sous Chef as needed. What you will do as a Demi Chef de Partie:. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

We are looking for an experienced Sous Chef to join a prestigious fine-dining restaurant in Mayfair.In this role, you will support the Head Chef in running key kitchen sections, ensuring every dish meets the highest standards of quality, consistency, and presentation.You will play an integral part i

The Opportunity As Restaurant Manager of Y Gé, a two AA Rosette Cantonese dining experience, you will lead the operation of our signature restaurant. Next Steps Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels. Use guest insights, market trends and competit

Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London. We are currently recruiting exp

Head Chef London - Various Locations £50,000 + Benefits Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in various locations in London, with several successful sites across the capital and plans to expan

With excellent pay rates and the option of full-time or part-time hours, this role offers flexibility alongside long-term career opportunities within a respected hospitality brand. You will provide seamless, attentive service across private dining, hospitality and bespoke events, acting as a key amb

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

Role: Sous Chef Location: West London (Brentford) Employer: Casual Fine Dining Salary: £45,000 package We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its

The Role: As Deputy Manager, you will play a key role in the day-to-day operations of the restaurant, supporting the General Manager in delivering an outstanding dining experience while driving sales and maintaining high operational standards. They are currently seeking a Deputy Manager to join th

As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. Supervise a

Sous Chef | Open-Fire Led High-End Dining.European dishes executed over an open flame in a beautifully designed dining setting.London's leading dining guides.This is an exciting opportunity for a.Work alongside talented chefs focused on refinement and creativity.

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for past

CDP Snr Highlights: Salary £38,000 - £40,000 pa Overtime Paid Stunning locations and views of Central London Monday – Friday Daytime Huge progression – scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining – stre

Contemporary Open-Fire Kitchen.We're looking for a talented and motivated.The venue celebrates fresh, seasonal produce and live-fire cooking - delivering bold, simple dishes in an open kitchen environment that blends theatre with authenticity.As Sous Chef, you'll play a key role in leading the kitch

The ideal Chef de Partie should have experience within similar establishments with a great track record to progress. A highly skilled Chef de Partie who excels in a fast-paced setting. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents signif

A successful Chef de Partie will work alongside an incredibly motivated team responsible for the runni. Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented

We are currently looking for a Chef de Partie to join their team in the Hook area. As a Chef de Partie, you will work as part of a well-established team of 7, catering for the Pubs fine dining restaurant. Their two rosette menu combines creative seasonal dishes with more traditional pub favourites;

The successful Chef de Partie will work Monday to Friday on a 48-hour contract. The salary for this Chef de Partie position is up £34k per annum pro rata. A leading insurance company with its headquarters in London is seeking a driven and hardworking Chef de Partie to work in the employee dining ki

Previous experience as a Sous Chef or strong Junior Sous in a fine dining environment.

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station