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Sous Chef - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an excit

Clos Maggiore is recruiting for a key position within its Kitchen Team If you are a motivated Sous Chef with a passion for working within a fine dining environment and the will to learn and grow in within this indu

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

What you do as an Assistant Restaurant Manager: You ensure each guest has a positive dining experience and you continuously strive to go above and beyond their needs You inspire the team by leading by example – remaining calm, composed, and in control at all times You support the General Manager ...

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine. Our cli...

Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection has welcomedits newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal c...

Pastry Chef de Partie - £35,000 Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

Junior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection welcomed its newest addition, Vo

Lounge Supervisor you will assist with the smooth operational running of the all-day dining service in order to deliver an excellent and memorable experience for our guests.Your tasks as Lounge Supervisor will include but will not be limited to: Assist with the smooth

The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and ente...

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Chef de Partie - High-End Open Fire Cooking Location: North London Salary: Up to 38,000 A rare opportunity to join a newly opened, high-end dining venue

Nestled in the heart of Londons Mayfair, 34 Mayfair is a distinguished restaurant celebrated for its sophisticated ambiance, culinary excellence, and impeccable service. As a beacon of luxury dining, 34 Mayfair offers a unique blend of classic and contemporary elements, creating an unparalleled e...

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feas. Experience with Josper/Grill is a MUST for this role Bacchanalia, situated in Berkley Square in Mayfa

Location: Muse, 38 Groom Place, SW1X 7BA Salary: £32,000-£36,000 per annum, based on experience Overview As a Junior Sommelier, you will play a crucial role in enhancing the dining experience by expertly pairing wines with food and guiding guests through our extensive wine list. A passion for con...

The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and enter...

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and e...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our emp

DESCRIPTION ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an experienced and passionate Restaurant Manager to join the team.

Demi Chef de Partie -Commissary The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: pr

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are looking for Chef De Parties to join our talented team at The Parakeet ( @theparakeetpub) The Parakeet is a Public House and Dining Roomin a restored Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates under the direction of Chef Ben Allen

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in hous...

We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Staff discounts Discounted corporate rate at Fitness First and V Health Life assurance cover Employee events Access to pension scheme Access to our Cycle to W...

Role: Chef de PartieLocation: West End, LondonSalary: £34,000 + Approximately £5000 in Service Charge Platinum Recruitment are working in partnership with this family run fine dining

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Head Chef - High-End Dining | Up to £52,000 Package St Pancras, London An incredible opportunity has opened up for a talented Head Chef to lead the kitchen in a premium, high-end dining venue located in the heart of <str

The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and ente...

The role will require creative input and contributions as well as management of more junior chefs. As a Junior Sous Chef you are in a position of responsibility within the operation and key to the success of the b. This is a fantastic opportunity for a skilled chef to step into a role with a dedi...

About You: Strong background as a Chef de Partie, Sous Chef, or Head Chef in fine dining, Michelin-starred, or luxury hospitality settings. Monday-Friday We are seeking a passionate, highly skilled Head of Tasting Chef to lead the culinary tasting experience for one of London’s most prestigious l...

The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and ente...

Job Role: Executive ChefCuisine: Wholesome, globally inspired wellness-focused diningTeam: 20+ Indonesian kitchen staffLocation: Bali, Indonesia

Head Sushi Chef - up to 70k I am looking for a head Sushi Chef for prestigious fine-dining Japanese restaurant, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Head Sushi role overview I am on the h

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere.Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection.Our except...

A 14-seat chefs table set to open its doors in June 2025, the bold new dining concept promises to redefine fine dining. Senior Sous Chef NEW Fine Dining Restaurant Buckinghamshire 50k Location - Mainline train from Marylebone Station takes 30 mins Hours - Clos

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation. The Ivy West Street sets the standard for luxury dining in the West End.

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.