Dining jobs in , London - Page 6Create job alerts

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at Arlington restaurant, as our Junior Sous Chef. We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as Junior Sous Chef. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for positions starting in May 2026. Benefits include: • Flexibility on rota and hours for work life balance, • Up to 5 wellbeing holiday days, • Discounted gym membership and broad range of discounts from popular retailers and brands, • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more, • Substantial discounts when dining with friends & family, • Life assurance scheme of up to 4x annual salary, • Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues, • Early...

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

A stunning French fine dining restaurant in Central London is on the hunt for talented chefs de parties to join their team.Chefs de Partie French Fine Dining.PRS are proud to be partnering with an exceptional luxury hospitality client in the search for a talented and passionate Chefs de Partie to j

Chef de Partie Boyds Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal - creating memorable moments for our guests. Boyds Grill & Wine Bar is at the heart of this visiona stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment. Were now looking for a Chef de Partie who wants more than just a jobyoull be part of a team that values creativity, consistency, and progression. Why this role stands out • Work in a modern, spacious kitchen with natural light (yes, really), • Be part of a calm, supportive brigadeno toxic kitchen culture, • Menu input encouragedyour ideas matter, • Exposure to high-quality British produce and wine-led dining, • Clear opportunities for progression across the groupWhat yo...

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-ca

Our Group At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, weve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining. As hospitalitys highest-scoring B-Corp certified company, were committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why were proud to be recognised in CODE Hospitalitys Happiest Places to Work 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, wed love to hear from you. Benefits and Culture * Group & External Partners Dining Discount up to 50% * Private Healthcare with Vitality after 1 year...

Job Title: Senior Chef de Partie H&C Solutions is thrilled to offer a Senior Chef de Partie position at an outstanding Italian restaurant located in the heart of Piccadilly. This renowned establishment is celebrated for its contemporary interpretation of Italian classics, set within a breathtaking dining ambiance. Senior Chef de Partie Benefits: • A fantastic salary package of £42,000, • Sunday / Monday closed, • Working with the authentic Italian ingredients., • Meals and uniform provided whilst on duty., • Generous pension schemes., • Company referral schemes up to £1500., • Discount when dining within the group., • We are seeking a confident Senior Chef de Partie who is able to run all sections within the kitchen., • A dedicated Senior chef de partie with experience in an Italian restaurant setting., • Applicants for the Chef de Partie position should possess a consistent employment history., • The perfect candidate for Senior chef de partie will have experience in award-winning restaurants, prestigious hotels, or exclusive members' clubs. AMRT1_UKCT ...

Chef de Partie Manicomio Restaurant, Chelsea. Manicomio Restaurant is looking for a talented and motivated. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences.

The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appro

We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London's most unique hospitality settings. This is a role for a chef who combines strong technical standards with calm leader

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London OVERVIEW OF ROLE The role of the Overnight Chef de Partieis to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation. EXPECTATIONS The Overnight Chef de Partie is expected to: Be professional at all the times Be a positive ambassador of The NoMad throughout your professional career with us. • Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook., • Genuine passion and care for all things food and product; with an appetite to continue to l...

Chef de Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered, quality driven, and above all keen to learn. Required: Qualifications / Skills / Experience • Passion and enthusiasm for food and quality,, • Relevant experience in a similar fresh food environment., • Creative flair & attention to detail, • Team player with a strong work ethic, • Meticulous, organised and punctual

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to the peaceful haven of The Clermont Charing Cross. What you'll be doing We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. • Focus on quality, ensuring attention to detail in every dish prepared and presented., • Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests., • Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment.

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

This is more than just a job its a rare opportunity to immerse yourself in a rich and emerging cuisine thats quickly gaining popularity across Londons dining scene. Assisting with stock control, ordering, and minimizing waste. Preparing and cooking high-quality dishes using fresh, in-house ingredie

Alleyn’s School is seeking to appoint a Head of Catering Operations to lead and oversee all catering services across the School. In addition, the role encompasses the management of staff dining, pre and post‑school catering for pupils, and extensive support for internal School events, from

About Great Scotland Yard Hotel. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. Dining and bar experiences include Ekstedt at Th

You will contribute to the execution of all daily culinary operations and assist in supervising all culinary team members delivering an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, as well as for our high-profile pop-ups and guest chef collabor

We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre

Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, che

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: • Leading and mentoring a team of pastry chefs to ensure high standards and continuous development., • Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency., • Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place., • Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients., • Maintaining inventory and ensuring efficient stock control and ordering processes.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs a home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the Club remains at the heart of contemporary cultural life in London. The Arts Club is seeking a dynamic and dedicated Shift Engineer to join our growing Engineering team. The successful candidate will play a key role in supporting the smooth day-to-day operation of the Club, ensuring all building systems, equipment, and services are maintained to the highest standards. This role requires broad technical knowledge across electrical, mechanical, and plumbing systems. The ideal candidate will be proactive in identifying and addressing areas for improvement across the Clubs facilities ensuring a safe, efficient, and well-maintained environment for members and staff alike. Main Responsibilities: * Ensure high operational standards are achieved in line with The Arts Clubs values and objectives. * Inspect, maintain, and repair all building systems and equipment, including electrical, mechanical, and plumbing services. * Diagnose faults, interpret technical drawings, schematics, and manuals, and carry out timely corrective actions. * Support the Chief Engineer a...

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Lanesborough standard whilst offering each and every guest a personalised, bespoke experience at The Lanesborou

Location: London Hours: 45 hours/week Salary: Up to £40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. The Role: We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations. Responsibilities: • Prepare and present dishes to the highest luxury hotel standards., • Support the Head Chef in menu planning, stock management, and kitchen organization., • Ensure strict adherence to hygiene, health, and safety standards., • Mentor junior kitchen staff and contribute to a collaborative, high-performing team. Requirements: • Previous experience in a luxury hotel or fine-dining environment., • Proven track record of stability and consistency in your culinary career., • Strong technical skills across a range of kitchen stations., • Passion for excellence, attention to detail, and ability to work under pressure. What's the offer: • Competitive salary up to £40,000 per year, • 45-hour workweek, • Opportunity to work in a ...

Latine is a high-end dining destination that combine elegant French cuisine with vibrant Latin American flavors, set in the heart of Mayfair, in the former Mews of Mayfair.Launching soon, this immersive new restaurant blends exceptional gastronomy, refined ambience, and lively entertainment.Werelook

We are currently seeking a polished and service-oriented Private Dining Room Waiter to join our esteemed team. As a Private Dining Room Waiter, you will play a pivotal role in delivering an exclusive and personalized dining experience for guests in our private dining spaces.

Cocktail Waiter / Waitress in Eagle Bar at The Chancery Rosewood. Based in Based in the Eagle Bar, our waiters deliver an exceptional dining experience and personalised service to our guests, reflecting Rosewood Hotels and Resorts culture and purpose and its commitment to excellence and innovation.

As a Runner, you will be an essential part of the service team, ensuring the smooth flow of operations and contributing to the overall excellence of our dining experience. We are currently seeking a dedicated and eager Runner to join our dynamic team.

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Your key responsibilities will include:.

We are now looking for a talented and energetic Head Waiter/ Waitressto join our team and help deliver exceptional service and memorable dining experiences.

About Us:The Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team.The Arts Club presents an exciting opportunity for an aspiring chef to join its brigade of creative and diverse culinary professionals. The Commis Chef will be responsible for carrying out the day-to-day duties within assigned kitchen section(s), working in line with the clubs operating concept. They will ensure all recipes and standards are consistently followed, while actively supporting practical demonstrations and maintaining the highest levels of quality, consistency, and attention to detail.Responsibilities: • Prepare and cook dishes delegated as your responsibility by the Chef in charge<...

Floor Supervisor Private Members Club, Fulham Salary: £32,000 per yearHours: Monday to Friday, with occasional weekend cover shifts between 8:00am and 10:00pm We are looking for an energetic, hands-on Floor Supervisor to join our vibrant private members club in Fulham. This role is perfect for someone who lives locally, loves hospitality, and thrives in a fast-paced, people-focused environment. About the Role As our Floor Supervisor, youll be the go-to person on shift leading by example, supporting the team, and ensuring the floor runs smoothly at all times. We need a true all-rounder who isnt afraid to jump behind the bar, run coffees, take orders, or assist guests whenever needed. Key Responsibilities * Oversee daily floor operations and support the wider team * Deliver exceptional service across bar, café, and dining areas * Build strong rapport with members and guests, ensuring a welcoming atmosphere * Maintain high standards of presentation, cleanliness, and service * Step into barista, waiting, or bar duties as required * ...

We're currently recruiting a passionate Cook to bring the flavour to a major High Street brand on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift patterns will be: Variable shifts Your key responsibilities will include: • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene sta...

I am currently seeking a head chef to run an amazing staff dining restaurant in the heart of the city, my client is looking for a creative head chef to drive sales and bring innovation to the customers. This staff dining restaurant provides street food bring high street food to the offices, if you are a head chef looking to work in an amazing kitchen well equipped kitchen. I am looking for a head chef who really wants to have autonomy on menus and being able to deliver food that not only taste amazing but also really stands out to the customers. This role is a great opportunity for a chef who may be in contract catering and looking to move to a new site. This head chef will be a strong leader with menu development experience to be able to deliver everyday. This head chef will have an out going personality to be able to interact with customers and client to make sure they are competing with the high street to deliver on trend street food, if you are a head chef who is a strong leader and develop a small team to deliver everyday. If you are a head chef that wants to run one of the best kitchen in then city then this could be the role for you • Head Chef Experience, • Staff dining and contract catering experience desirable, • Creative and innovation is essential in the role, • If you come from a fresh food restaurant and want to look at contract catering this could be a great opportunity, • Must be able to coo...

Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.

Primary Responsibilities Include.Present the menu and explain details about the dishes and beverages.Take orders for food and beverages.Organise table arrangements and uphold a neat dining area.Deliver outstanding customer service to all guests.Enchanting guests since 1887, The CadoganABelmond Hotel

We have an exceptional opportunity to join our Back of House Team at The Lanesborough. The Lanesborough Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Steward, you will play a vital role in supporting the day-to-day operations of our Food & Beverage teams by ensuring the highest standards of cleanliness, hygiene and organization across all back-...

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Soho Friends Membership, • 50% Team discount on Food & Drink, 7 days a week, • Staff Room Rates, • Health Cash Plan (option to up to 2 additional dependents), • Dental Plan (option to add up to 2 additional dependents), • Birthday Day Off after 1 years' continuous service, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate., • Continuous training to dev...

Sous Chef - Birchwood at The Conduit, London Full-Time / Permanent £39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for an ambitious Sous Chef to help us create exceptional food experiences at The Conduit - one of London's leading private members' clubs. You'll play a key role in delivering world-class hospitality and dining experiences to every guest. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you! Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Sous Chef - The Role As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and suppo...

Chef de Rang Michelin-Starred Michael Caines at The Stafford Following the award of our Michelin Star, MICHAEL CAINES at The Staffordis looking for a passionate and dedicated Chef de Rangto join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance, led by renowned chef Michael Caines. Guided by his philosophy No Reason, Just Passion,our team is driven by a deep love for hospitality, precision, and the pursuit of excellence in every detail. This is an exciting opportunity for a motivated hospitality professional who shares this passion and wishes to grow their career within a Michelin-starred restaurant environment. The Role As a Chef de Rang, you will take ownership of your section, ensuring guests receive attentive, knowledgeable, and seamless service throughout their dining experience. You will work closely with the management team and kitchen brigade to maintain the highest standards of hospitality and professionalism. We Are Looking For Someone Who Has previous experience in a quality restaurant or fine dining environment ideally within restaurants with AA 3 Rosette and/or Michelin recognised Has a true passion and love for hospit...

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based atZumaLondon our original restaurant in the heart of Knightsbridge, where theZumajourney first began.

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful Founder led restaurant in Central London. Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishment

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The next phase of this venue may focus on enhancing the morning pastry provision, so pastry knowledge or experience overseeing high-quality pastry and bakery production may be useful. The Role • Full responsibility for the day-to-day running of the kitchen, • Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining, • Lead, train and motivate a small, high-performing kitchen team, • Maintain excellent standards of hygiene, organisation and food safety, • Manage ordering, stock control and kitchen costs, • Work closely with senior management during the opening and l...

Change Hospitality is delighted to be partnering with an exclusive private members club to recruit a talented and passionate Chef de Partie to join their exceptional kitchen brigade. As Chef de Partie, you will play a key role in delivering an exceptional dining experience for members. Why apply for

About Great Scotland Yard Hotel. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. Dining and bar experiences include Ekstedt at Th