Front of house restaurant jobs in BirminghamCreate job alerts

Front of House Staff - Walsall and North Birmingham - Weekly Pay \n \n Love working with people? Join us as a Front of House Staff member and be part of the buzz at some of the best hotels, restaurants, bars, cafés and event venues across Walsall and North Birmingham. \n We are recruiting friendly, professional Front of House Staff for ongoing work at weddings, corporate events, conference venues and hospitality sites. Every shift is different, so you will never be stuck in the same place for long. \n Why you'll love this Front of House role: \n\n • Weekly pay\n, • Flexible shifts to fit around your life\n, • A wide variety of venues and events across Walsall and North Birmingham\n, • Great experience across hospitality, weddings and corporate functions\n, • Ongoing work with friendly, supportive teams\n\n What you'll be doing: \n\n • Welcoming guests and giving them a great first impression\n, • Supporting restaurant, bar, café and event service\n, • Table service and food running\n, • Helping with bar service and drinks where needed\n, • Supporting event set-up and keeping service running smoothly\n, • Handling guest queries with a smile\n, • Keeping high standards of presentation, hygiene and service\n, • Following health and safety and licensing procedures\n\n About you: \n\n • Previous Front of House or hospitality experience is preferred\n, • Great communication and customer service skills\n, • Friendly, confident and well presented\n, • Reliable and punctual\n, • Happy working in busy environments\n, • Flexible for weekdays, evenings, weekends and event shifts\n, • Driving is preferred but not essential\n\n If you're energetic, reliable and passionate about creating great guest experiences, we'd love to hear from you. Apply today for your next Front of House role in Walsall and North Birmingham. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Giggling Squid is the largest Thai restaurant group in the UK.At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff.We are a family run busine

Parogon Group is seeking a Senior Assistant Manager to lead and elevate restaurant operations, ensuring seamless guest experiences and a culture of excellence. You will drive performance by coaching the team, coordinating front and back of house, and delivering memorable moments for guests. The role focuses on people development, training, and empowering staff to consistently exceed expectations in a busy hospitality environment. #J-18808-Ljbffr

Company Description passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Candidates must have the right to work in the UK. Food & Beverage Manager • Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally., • Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area., • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas;, • Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority., • Coordinate between depts: Sales, Food & Beverage, Kitchen , Housekeeping and Front Office to ensure that preparations for conferences have been made., • Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target., • Management and guidance of outlet staff under control, namely Food & Beverage Supervisors., • Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas., • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson, • Any other duties assigned by your manager., • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies., • Induct new staff into the team, department and Hotel in the first week of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals., • Openly communicate with staff ensuring regular briefings occur and all relevant information is passed on., • Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of department to achieve financial and service quality targets., • Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel., • Implement Accor training initiatives with particular emphasis on coordinated and structured on job training aligned with service standards and service procedures., • Develop and implement with Shift Leaders, strategies to minimize staff turnover., • Appraise staff performance utilizing the Accor performance review system; ensure frontline performance reviews are conducted for probationary and annual reviews; correct performance issues and counsel as required., • Ensure staff presentation is consistent with Hotel staff handbook; uniforms correctly presented; name badges worn., • Achieve effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging transparent communication with other departments within the Hotel., • Recruit staff that are technically skilled or have potential to be through training, and have a natural inclination towards customer focused service., • Ensure all staff under direct supervision are managed in accordance to the Relevant Award., • Ensure the employee Department Induction program is completed within 4 weeks., • Attend and actively participate in all WH&S training required of you by the Hotel., • Report any health or safety hazards, incidents and injuries to your Manager/Supervisor or Manager on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. Ensure that the appropriate documentation is completed correctly, such as the Injury / Incident Form., • Participate and contribute to the risk assessment process when requested by your Supervisor/Manager., • Work cohesively in conjunction with the hotel’s rehabilitation program, as required., • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations. Service focused personality is essential and previous leadership experience required Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance. Additional Information The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory. Carry out Duty Management shifts accordingly DM ROTA and business needs. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr

MyLahore is a vibrant and dynamic restaurant and wedding venue chain offering a unique blend of Pakistani and Indian cuisine with a modern twist. Based in the UK, we pride ourselves on delivering exceptional dining experiences and are committed to community support and sustainable practices. Are you passionate about leading teams and creating unforgettable guest experiences? We are looking for a confident, driven, and guest-focused Shift Manager to join our MyLahore family. As a Shift Manager, you will play a key leadership role in delivering a "Impeccable" experience for every guest. You will lead your team during shifts, ensuring high standards of service, operational excellence, and team development in line with MyLahore's values: Kind, Purposeful, Impeccable. As a Shift Manager, you are responsible for leading the restaurant team during service, ensuring smooth day to day operations, and delivering exceptional guest experiences. You will act as a role model for your team, maintaining high standards, supporting team development, and ensuring all operational and safety procedures are followed. Your leadership will be key in driving performance, team engagement, and overall guest satisfaction. • Lead your team to deliver exceptional guest experiences that go beyond expectations, • Ensure all guests receive warm, friendly, and efficient service at all times, • Respond to guest feedback and resolve complaints promptly and professionally, • Create a welcoming atmosphere that reflects MyLahore's hospitality standards, • Coordinate front of house and back of house operations during your shift, • Maintain the highest standards of cleanliness, safety, and presentation across all areas, • Monitor compliance with food hygiene, health and safety, and statutory regulations, • Support stock control, forecasting, and cost management to minimise waste, • Ensure all food and beverages meet company quality and presentation standards, • Lead, motivate, and support your team to deliver consistent performance, • Conduct pre shift briefings to set clear expectations and energise the team, • Coach team members on service standards and continuously improve performance, • Support training, induction, and ongoing development of team members, • Provide feedback and assist in performance evaluations, • Work closely with kitchen and front of house teams to ensure smooth service delivery, • Foster a positive, supportive, and respectful working environment, • Participate in team meetings and contribute ideas for continuous improvement, • Promote teamwork and lead by example at all times, • Ensure adherence to all company policies, procedures, and brand standards, • Manage cash handling and reconciliation in line with company processes, • Complete required reports, schedules, and documentation accurately and on time, • Maintain equipment and ensure it is clean and in excellent working condition, • Maintain a professional appearance and uphold MyLahore brand standards at all times, • Demonstrate integrity, responsibility, and accountability in your role, • Be adaptable and proactive in supporting the wider business needs, • Continuously develop your leadership, operational, and service skills, • Previous experience in hospitality, ideally in a supervisory or managerial role, • Strong leadership, communication, and organisational skills, • Customer focused mindset with a passion for delivering exceptional service, • Ability to work under pressure and make effective decisions, • Good understanding of restaurant operations and service standards, • Proficiency in basic computer skills, including MS Office, • Positive attitude with a strong teamwork approach, • High attention to detail and commitment to quality standards, • Be part of a dynamic and growing national brand, • Opportunity to develop your leadership career within MyLahore, • Supportive, inclusive, and values driven culture, • Competitive salary and performance based incentives, • Staff dining and family discounts, • Be inspired by our mission to "Inspire, Motivate, Celebrate" and help us continue our journey to becoming "Be Iconic", • Work in alignment with our core values: Kind, Purposeful, Impeccable. Competitive, dependent on experience, with performance based incentives #J-18808-Ljbffr

Experienced front-of-house professional needed as a Restaurant Supervisor to manage a section, lead team members, and run shifts.

Our product offering proudly represents a culturally diverse selection of Burgers through our US-style Burger King and Belgian-rooted Quick restaurants, French style O'Tacos, Vibrant burger brand G La Dalle, Dunkin: the world leader in coffee and donuts, Chopstix: one of the most recognized Asian QS

The role is part-time with a guaranteed minimum of 64 hours over 4 weeks and includes evenings, weekends, and bank holidays. Center Parcs in Woburn is hiring a Bar and Waiting Team Member for the Indian Restaurant.

And as part of the front of house team, you'll also assist with bar and kitchen work where necessary, and help tokeep communal areas clean and tidy. Sporting big smiles, our Front of House Assistants welcome our guests upon arrival at the resort and check them into their Princess Suites, Dinosaur De

Prezzo is seeking energetic hospitality professionals to join our team in the United Kingdom. You’ll be part of a vibrant team, bring your personality to every shift, and enjoy opportunities for growth and top-tier training.

Greene King’s Chef & Brewer pubs are hiring Hotel Staff to welcome guests and ensure memorable experiences in our country-style pubs.You’ll assist with guest check-ins, recommend drinks, and contribute to a friendly, inclusive team atmosphere.A focus on service, attention to detail, and strong E

Good working knowledge of Opera PMS and Microsoft Office. Lead the Front Office team, fostering team dynamics to ensure they remain focused on meeting guests needs and brand standards. It features 250 bedrooms and offers a great all-day dining restaurant, café and bar.

You’ll enjoy: Delicious, fresh team meals every shift 50% off at all restaurants, including drinks Referral bonus schemes Employee assistance and wellbeing support via Hospitality Action Financial wellbeing resources including early access to your pay through Wagestream Discounts on Hi

Our Supervisors are a hive of knowledge, assisting with the day to day running of the restaurant. A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks. At Cosy Club Durham, you can expect casual days, vibrant evenings, and weekends where we're the

Cosy Club Birmingham, part of Loungers, is hiring Front of House Servers for a festive period.

Vets for Pets in Romford is seeking two Front of House Nurses. This full-time role blends nursing, triage, and reception support, placing you at the heart of practice life. You will supervise triage, discuss care plans with clients and lead client communications to ensure understanding of treatments

You will deliver a professional, informative service in a lively atmosphere, assisting guests and supporting the front-of-house team with menus, wine knowledge, and service standards. Six by Nico in Birmingham is seeking a friendly Front of House Assistant to join our dynamic team at 81 Colmore Row.

Hull Humber View Hotel, Signature Collection By Best Western is seeking a Front of House team member to deliver friendly, high-quality service in our restaurant and bar. As a visible face of the hotel, you will help prepare the venue for service, maintain presentation standards and contribute to a w

Chestnut is seeking an organised Food and Beverage Supervisor to oversee the Front of House at The Black Lion. We offer incentives, development, and staff discounts as part of a supportive hospitality environment.

To ensure clients (internal and external) experience the highest possible standard of customer care, and to contribute to the smooth running of the front of house service by providing flexible support to the Reception Team. Previous experience in a Front of House Administration role is desirable. Fl

Laing O'Rourke, on behalf of SelectSecurity, is seeking a Front of House Security Officer for our Stansted site. You will greet visitors, manage gate duties, and record deliveries to prevent unauthorised access and keep public areas clear of restricted zones.

Uniform consists of smart attire, with team of 14 including Chefs, Catering Assistants, Baristas and Kitchen Porters.

Farmhouse Inns is seeking an Apprentice Team Leader to motivate and guide front of house teams, ensuring every guest enjoys a memorable 5-star experience. Training is delivered on the job with mentoring and weekly coaching as part of your apprenticeship.

Chestnut is seeking an organised Food and Beverage Supervisor to lead the Front of House team at The Titchwell Manor Hotel.

A typical day in the life of a Front of House Assistant:. As a Front of House Assistant, you’ll be the first point of contact for our guests, setting the tone for their entire experience. Do you have a warm personality and natural skill for organisation? Are you passionate about wellness and excep

Gulliversfun in the United Kingdom is hiring Front of House Assistants to welcome guests and ensure their stay is magical.

A reputable service company in Birmingham is seeking a Front Of House Administrator to provide exceptional customer care and ensure the smooth running of front of house services. This position offers an opportunity to contribute to a professional and welcoming environment.

We are looking for a friendly Front of House Café Assistant to provide warm, attentive service and assist with coffee and food service. Isle of Wight Pearl is expanding its Pearl café team on the Isle of Wight.

Our front of house team plays a fundamental role in delivering a professional and informative service in a fun and exciting atmosphere; we are looking for someone who is confident and bursting with personality. The opportunity to become a superstar with passion at the forefront of your professional

To support the delivery of consistent and high-quality Front of House services which includes the provision of face-to-face client visits, switchboard services, colleague queries, and co-ordination of room bookings for the Birmingham office and other offices across the Group as per business requirem

As a member of our Front of House team you will greet guests, take orders, serve dishes, and recommend drinks, helping create a lively, welcoming atmosphere that guests love and our team enjoys working in. The Inn Collection Group’s The Black Swan in Helmsley is seeking Front of House staff to be

Bella Italia in Birmingham is seeking friendly Front of House staff to join our Server/Waiter/Waitress team. We offer hourly pay with tronç opportunities, flexible contracts, employee discounts across Big Table Group brands, wellbeing support, and chances for career growth through fully funded appr

Rapport Guest Services is a multi-award-winning company, delivering front- and back-of-house guest services for leading organisations across the UK, Ireland, and globally. You will take ownership of operational, people, and business responsibilities to support the broader goals of the company and it

Proficient in Microsoft Office applications, including Word, Excel and PowerPoint. As one of the first points of contact for the business, you'll help create a professional and welcoming environment, supporting everything from reception and switchboard services through to facilities coordination, me

Enthusiastic Front of House Assistant needed for a busy catering team at Knebworth House.

Seeking a motivated team player for a front of house/salad bar role in a busy garden center cafe. Responsibilities include customer service, food service, and maintaining high standards of cleanliness.

Manage daily operations of an independent bar and restaurant, focusing on bar operations, service excellence, and team development. Lead from the front in a fast-paced, people-focused environment.

Seeking a Front of House/Hospitality Assistant for an FM service provider in Witney.

Oversee service advisors and front-of-house operations in a franchised motor dealership to maximize profitability, handle customer issues, and improve processes.

Role - Front of House Manager Education Activity Centre.

Were looking for a warm, capable and enthusiastic Front of House General Assistant who enjoys great food, genuine hospitality and working as part of a close-knit team. A fantastic live-in opportunity has opened within a beautiful family-run country house in North Yorkshire. This is a hands-on role w

Job Type: Full Time, Seasonal Contract likely ending at the end of September 2026. Due to increase in April) Plus share of tips which can increase the above significantly. Knepp is a xxuwjjq 3,500 acre estate just south of Horsham, West Sussex.

Seeking an organized and welcoming Front of House Assistant for a health and wellness company, Bannatyne, in Sutton Coldfield.

Trainee Manager (Kitchen / Front of House). Full-time average of 40 hours per week over a year, including weekend and holiday period availability.

Front of House / General Catering Assistant. We are currently recruiting for a Front of House / General Catering Assistant to join the catering team at a prestigious private school. Working Pattern: Various shifts, 5 days out of 7.

Front of House Supervisor - Yarcombe. As a member of management you'll always be part of a strong team but you're also a leader. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel.