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Job Description Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting.

Job Description Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Per hour We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! What we offer £12. Various flexible hours available Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a ke

Demi Chef de Partie Department: KitchenLocation: Meli White House, London NW1 3UPHo.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Job Description Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Salary - £28,000 Per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £28,000 per annum Permanent

Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024. Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024.

Job Description Salary - £28,000 per annum We are looking for self-motivated, proactive and passionate Breakfast Chef to join our Truly Talented kitchen team! What we offer £28,000 per annum Permanent, full-time contract (40hrs per week) Our ideal candidate We want to hear from inspired chefs who

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

Black Bull Hotel in York and North Yorkshire is seeking a passionate Chef to join their team.

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. The Hotel reserves the right to close the vacancy early, should suitable

Are you passionate about pastry and eager to showcase your culinary skills in a dynamic and fast-paced environment? Firmdale Hotels invites you to become a part of our prestigious Charlotte Street Hotel team as a Commis Pastry Chef. Why join Firmdale Hotels? Firmdale Hotels is an international, awar

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area. Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs. The hotel offers a £36,500 package including service charge, training

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. Two hotel‑wide social events each year, including our Employee Awards Night. Nobu Hotel London Portman Square.

A leisure hotel group is seeking a Commis Chef at Thoresby Hall.

Alexander House Hotel & Utopia Spa in Egham seeks a Chef de Partie for The Tudor Pass, a Michelin Star restaurant. Benefits include discounted hotel stays, bonuses for long service, and a vibrant working environment focused on creating memorable dining experiences.

Minor International is seeking a Head Chef for The WestDill Mayfair Hotel London.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

Executive Chef to lead kitchen operations at their luxury property in central London.

Barons Eden - Hotel and Spa Collection is looking for a passionate Chef de Partie to join their team. You will support the Head Chef in managing kitchen operations, from maintaining culinary standards to ensuring food safety protocols. The ideal candidate has previous high-end restaurant/hotel exper

The Ritz London in Greater London is seeking a dynamic Chef de Partie to join their Kitchen Brigade.

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team.

As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. Support the Sous Chef and Head Chef in the day‑to‑day running of the

As Head Chef at the Railway Hotel you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Please see the Hotels website for a full list of facilities and sample menus.

The successful candidate will lead the kitchen team in delivering high-quality dishes, mentor junior chefs, and manage kitchen operations. The BoTree in Greater London is looking for an experienced Sous Chef to be part of a new luxury members club focused on wellbeing, culture, and community.

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.A pivotal part of our leaders

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most be

The NoMad Hotel London is seeking an Overnight Chef de Partie to manage night operations, including the late-night menu and In Room Dining service.

A prestigious hotel in Greater London is looking for an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. Ideal candidates should have experience in a hotel or high-volume kitchen, strong leadership skills, and a commitment to quality. Be

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

Manpower Group (UK) is seeking a dedicated Chef de Partie for a well-established country house hotel in the Lymington / New Forest area.

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry.

The Alexander Hotel Collection seeks a Chef de Partie for The Tudor Pass at Great Fosters Hotel in Egham. Enjoy various employee benefits including discounted hotel stays and other perks.

With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work. Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hya

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. This permanent role includes managing the brigade, assistin

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Nobu Hotel London Portman Square. Two hotel-wide social events each year including our Employee Awards Night.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail, authenticity and human connectio

You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. Two hotel‑wide social events each year, including our Employee Awards Night. Career progression opportunities across the hotel and global Nobu portfolio.

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Ensures that colleagues are trained in, and complies with hotel’s rules and regulations. Helmed

Firmdale Hotels is an international, award‑winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary j

Great Fosters Hotel, the most recent addition to Alexander Hotels, a private group of luxury hotels just outside London. Discounted hotel accommodation for yourself and family at all hotels. Great Fosters Hotel, Egham, Surrey, TW20 9UR.

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Barons Eden - Hotel and Spa Collection seeks a passionate Sous Chef to join the culinary team at Hoar Cross Hall, Staffordshire. The role involves supporting the Head Chef, managing kitchen operations, maintaining high food quality standards, and ensuring compliance with hygiene regulations.