Junior chef jobs in , London - Page 2Create job alerts

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

Snr CDP / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits. A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record.

We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Sous Chef position to work from Monday to Friday (40 hours per week).

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and com. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around

Chef de Partie Senior Chef de Partie & junior sous Sous Chef for new sister site, for.

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the surface of all

Junior Sous Chef - ROKA Charlotte Street.

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. Head Chef - Flagship Site Highly Regarded Brand. Were looking for an experienced Head Chef to oversee the flagship high-volume site of a highly regarded branded restauran

What you doas a Chef dePartie:. You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others. Youpride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibil

Head Pastry Chef- Relocation role. Youll have the opportunity to shape dessert menus, develop seasonal ideas, and maintain high standards across all pastry sections, while leading and developing a talented pastry brigade. Training and developing junior pastry chefs.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". This role will be ideal for a more junior CDP who is looking to develop their care

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Recruit, train, and develop junior chefs, fostering a supportive and professional

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starre

As Senior Sous Chef, you will:. Support the Head Chef in leading and developing the kitchen team. Train, mentor, and motivate junior chefs.

Speedboat Bar are seeking a Junior Sous Chef to join their team. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.

Proven experience as a Sous Chef or strong Junior Sous Chef in a 4- or 5-star hotel. The Sous Chef role is responsible for supporting the Executive Chef and Executive Sous Chef in the day-to-day operation ensuring exceptional food quality, consistency, and presentation. The Sous Chef will lead by ex

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

WE ARE LOOKING FOR A SENIOR CHEF TO Lead pizza service day-to-day (prep, service, close-down Maintain consistent quality and speed during busy service Manage food preparation Maintain high standards of food safety and kitchen hygiene Support training of junior kitchen team. We are looking for a seni

Job Description We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Job Description We are nhow London! -A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city.Think bold design, vibrant energy, and a team thats united, authentic, and just a little bit loud (in the best way).Part of the nhow fa

Job Description At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see fa

Job Description The Role: Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. Your Rewards: As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at wo

Job Description The Role:Junior Sous Chef The Restaurant:Bluebird City The Location:South Place Hotel,3 South Pl, Moorgate, London, EC2M 2AF The Salary:Competitive Salary Why work for us: Our industry leading benefits have you covered! - Industry leading pay: We value your expertise and dedic

We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience. The Role:

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

Job Description WHO ARE WE At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Sta

A luxury hotel chain in the United Kingdom seeks a Commis Chef to assist in food preparation and maintain high culinary standards.

A premier culinary company in London is seeking a talented Chef de Partie to join their team.You will ensure high standards in dish presentation and kitchen cleanliness while training junior members.Ideal candidates will have experience in high-end restaurants and a passion for Mediterranean cuisine

A luxury dining group in Mayfair seeks a Senior Grill Chef de Partie to lead a talented kitchen brigade. Responsibilities include overseeing the grill section, training junior chefs, and maintaining high standards.

A luxury hotel chain in the City of Westminster is seeking a Breakfast Chef de Partie to lead and manage the breakfast kitchen section. You will be responsible for preparing and presenting high-quality breakfast dishes while mentoring junior chefs.

A vibrant neighbourhood restaurant in Central London is seeking a Sous Chef to work closely with the Head Chef and lead kitchen operations.You will manage service, support junior chefs, and maintain high standards of food and consistency in a fast-paced environment.The role offers a predictable work

An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Junior Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower. Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management o

A vibrant hotel in London is seeking a skilled Chef de Partie to lead the kitchen team.You will be responsible for delivering exceptional dishes that celebrate local flavours, and mentor junior chefs, ensuring high standards in a busy environment.The ideal candidate has experience in hotel or restau

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our Team.Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce.We are looking for the right person to join the team.The understanding

Sous Chef – Neighbourhood Restaurant , Central London. Work closely with the Head Chef day‑to‑day. Lead shifts, manage service and support junior chefs.

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. Key Responsibilities: Prepare, cook, and present menu items within your section to a consistently high standard. Maintain speed, accuracy, and quality during busy service periods. Support junior kitchen staff through guidance and training. Uphold food safety, hygiene, and cleanliness standards at all times. Assist with stock control, ordering, and minimising waste. Work collaboratively with the kitchen and front-of-house teams to ensure smooth service. What We're Looking For: At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant. Experience in cooking Cantonese/South East Asian cuisine. Good verbal communication skills in Chinese. A passion for food, teamwork, and delivering great flavour. Available to work nights and weekends. You must be over 18. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx. £4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKTJ

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another's skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You're likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on 01604 620 032 or apply for this role and we'll contact you. INDNH TPBN1_UKTJ

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the

Junior Sous Chef - St Swithin's Ln, London.

We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho. Full set of chef whites that are fresh and ready for your shift. Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) and friends & family discounts, and a Guest Experience afte

Train and support junior staff.

Join our team as a Junior Sous Chef. As a Junior Sous Chef, you will:. Support the Sous Chef and Head Chef in the day-to-day running of the kitchen.

Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experi

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Junior Sous Omakase Chef LUNA-. LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City. Our chefs skilfully blend time-honoured Edomae techniques ageing, curing, and marinating with creative expression, introducing refined element