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Working closely with the Head Chef and Sous Chef, you will help supervise junior kitchen staff and support the smooth day-to-day running of the kitchen. We are seeking an experienced and motivated Senior Chef de Partie to join the Catering team at The London Clinic. Supervise and support Chef de Par

As a Senior Sous-Chef you are a. Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Assist the Head Chef in running the kitchen efficiently while maintaining our high standards of quality and service.

Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherds Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, youll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, its your moment to grow with a bold and creative kitchen team, so come join our pre-opening team as we get ready to open our doors! Whats Our Story? Inspired by the vibrant culture of Shepherds Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style. If youre ready to take the next step in your culinary career and thrive in a high-energy, supportive environment, we want you with us. Heres what you can look forward to as our Demi Chef de Partie: Annual Salary: £28,300 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • IHG Employee rate across 6000 hotels global...

Serve as the vital link between client services, the kitchen, and our driver network to ensure order feasibility and flawless execution. Rapidly translate incoming client requests (email and phone) into actionable briefs for the kitchen team with total accuracy.

We're currently recruiting a passionate Cook to bring the flavour to a major High Street brand on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift patterns will be: Variable shifts Your key responsibilities will include: • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene sta...

Job Title: Senior Sous Chef Location: Stoke Newington N16 Salary: £38,000 Hours: Full time, including at least one weekend day Were looking for a skilled, motivated and collaborative SeniorSous Chef to join the team at our exciting new park café a beautiful all-day space housed in a Georgian listed building, run by the team behind Finks. This new site has its own unique identity and menu, supported by Finks HQ, and serves seasonal, thoughtful dishes with an emphasis on quality ingredients and casual, vibrant food. As Senior Sous Chef, youll be a key part of shaping this kitchen supporting the Head Chef in leading the team, maintaining high standards in prep and service, and helping to create an efficient, positive and insp...

We are looking for an experienced & driven Performance Marketing Manager to join our team working across iconic music venues and hospitality institutions The Blues Kitchen (Camden, Shoreditch, Manchester & Brixton), The Old Queens Head and The Parakeet.The Performance Marketing Manager will drive ti

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) Location: London/Greater London Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients’ operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: · Service and maintenance of commercial catering equipment · High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc · On call, 1 week in 4 · A proactive can-do attitude, with excellent attention to detail Benefits: &mi...

Were looking for a Barback to join the team at The Blues Kitchen London.

Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience as a Chef de Partie in a quality restaurant. Knowledge of Thai cuisine is beneficial but not essential Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink, especially Thai cuisine. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke's nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Role We're looking for an experienced Chef de Partie to join our kitchen team, ...

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: • Leading and mentoring a team of pastry chefs to ensure high standards and continuous development., • Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency., • Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place., • Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients., • Maintaining inventory and ensuring efficient stock control and ordering processes.

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to the peaceful haven of The Clermont Charing Cross. What you'll be doing We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. • Focus on quality, ensuring attention to detail in every dish prepared and presented., • Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests., • Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment.

Youll report directly to the Head Chef, while also working independently to run the kitchen day-to-day. The Pilgrm is an independent hotel in Paddington with a strong focus on design, culture, and food. Breakfast and brunch are a key part of what we do, and the space can get busy, especially on week

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.<...

Line manage the Office Administrator, kitchen Assistant Manager and Premises Officer, including reviewing staff performance and contributing to their appraisals. Ensure office staff at all times present a positive image of the school to all staff, parents and visitors, both internally and externally

We are looking for an enthusiastic Demi Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. This role will focus on Pizza making, but ultimately will assist in all areas of the kitchen. As a Demi Chef de Partie you will work and assist acr

Senior Kitchen Sales Designer - Luxury Kitchens Salary: £40,000 - £45,000 + uncapped commission (£100,000 OTE). Central London Oval Deene Recruitment are delighted to be working with one of London's most prestigious kitchen retailers that requires an experienced Senior Kitchen Sales Designer based in London. They are looking for an experienced designer, with a track record of operating within the luxury market, with good communication skills to join this luxury brand. The role: Senior Kitchen Sales Design Consultant Meeting clients in the showroom and offering the very highest levels of customer service. Using CAD software to design luxury kitchens and presenting back to the customer. Preferably AutoCad or Vectorworks. Understanding customer requirements, budgets and offering solutions from a wide range of high-end products. Handling all aspects of the design and planning, including on-site surveys. Being the face of the company, always representing the showroom and the brand. Candidate Requirements: At least three years’ experience in designing and selling high end kitchens. Knowledge of the luxury kitchen market and the competition. Proven track record in kitchen design and able to provide examples of own design work as well as sales figures in excess of £750,000 per Annum. Vectorworks/AutoCad software experience (advantageous). High attention to detail, professional with an excellent sales acumen....

You will work closely with experienced bartenders under supervision of head bartender and bar manager and alongside a service and kitchen team with extensive backgrounds in Michelin-starred restaurants and leading hospitality groups. Lita Marylebone, a Michelin-starred modern Mediterranean restauran

Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments. What you'll be doing... As a Casual Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team at London Wetland within The Reedbed Cafe. • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: As and When Required Based on Business Needs Job ID: 6009 What can you bring? • Focused on the front line, • Genuine interest in customer service excellence, • Team player

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Head Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

Kitchen Appliance Installer Location: London (work across all areas – must be willing to travel) Hours: 8–9 hour days Schedule: Monday–Friday (5 days per week) Pay: * £180 per day * £200 per day (Gas Safe Cert required) Role Overview We are seeki

Kitchen Assistant / Commis Chef.We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service.If you

We are looking to hire a Head of Production for our CPU in West Norwood supplying our sandwich shop in Borough Market - The Black Pig. We are looking for someone with extensive experience in a high volume professional production kitchen environment to help us develop working practices and our team.

We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London's most unique hospitality settings. This is a role for a chef who combines strong technical standards with calm leader

Facilities Technician Location: Hackney Salary: £29,873 - £32,855 per annum Start Date: ASAP Contract: Permanent GSL Education London Branch are looking for an experienced Facilities Technician to join a friendly coeducational secondary school and sixth form in Hackney. This is a great opportunity for a skilled Facilities Technician who wants to support a busy school environment and make a real difference every day. As a Facilities Technician, you will play an important role in keeping the school safe, clean, and well-maintained. The school is looking for a reliable and proactive Facilities Technician who can manage day-to-day site needs and respond quickly to issues. This Facilities Technician role is perfect for someone with strong practical skills and a positive attitude. Responsibilities Include: Undertaking maintenance work to keep the building, furniture and fixtures and fittings in good working order; using advanced DIY level skills in all trades including joinery, building work, electrics and plumbing. Operating and maintaining plant and machinery, subject to appropriate training including air handling, air conditioning, pumps, electrical and heating systems, BMS, access control, kitchen equipment. Assisting with weekly testing of the fire alarm system and participating in evacuation drills; this will include use of the Evacusafe fire evacuation chairs (training to be provided). Ensuring facilities routines...

Sous Chef - Birchwood at The Conduit, London Full-Time / Permanent £39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for an ambitious Sous Chef to help us create exceptional food experiences at The Conduit - one of London's leading private members' clubs. You'll play a key role in delivering world-class hospitality and dining experiences to every guest. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you! Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Sous Chef - The Role As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and suppo...

Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. As a Sous Chef at NOPI, you will:. Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.

Kitchen Fitter / Multi-Trader (Must Drive - SW & SE London & Surrey).

Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Chef de Partie/Senior Chef de Partie to work in our Ofelia Kitchen!. As Chef de Partie/Senior Chef de Partie, you will be a key team mem

The Role: Kitchen Design Consultant. As a Kitchen Design Consultant, youre not just sellingyoure.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Have good pastry knowledge and skills and a willingness to learn and develop.

Reporting directly to the Executive Head Chef, the ideal Head Chef for the Kensington Hotel will have previous management experience in a similar role, confident in delivering consistent high standards of food and service to our guests. The ability to motivate and inspire a young kitchen team is vit

Hours may vary slightly depending on business needs) About the Role We are recruiting a talented and motivated Demi Chef de Partie to join the kitchen brigade of our prestigious client in Knightsbridge. Position: Demi Chef de Partie Location: Knightsbridge, London Start Date: End of May Salary:

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family. Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Operate your chef station with precision and attention to detail.

Sous Chef Central London (SE1). An exciting opportunity for a talented Sous Chef to join a high-profile, quality-driven restaurant in Central London, focused on modern Greek cuisine and bold, open-fire cooking. This is a key leadership role within a strong, ambitious kitchen team, working closely w

Company Description We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner,Rondois a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe. Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 220 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo, all a stones throw from the capitals most famous shopping and entertainment districts. Rondo: Our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. Job Description What youll do • Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team, • Assist the Head Chef in overseeing all kitchen operations., • Lead and supervise kitchen staff ...

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.Key Responsibilities:Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained.Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully.Maintain accurate records of food costs and wastage.Ensure that health and safety standards are met in the kitchen at all times.Having the correct attitude towards the people around you, respect them, help if needed.Requirements:Proven experience as a Chef, minimum 3 years.Good knowledge of cooking techniques, ingredients and cuisines.A creative approach to menu design and dish presentation.Ability to work well under pressure and meet tight deadlinesExcellent communication and interpersonal skills.Food Hygiene Level 2 or higher qualification.Availability to work flexible hours, including evenings and weekends. AMRT1_UKCT ...

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. With such a large kitchen

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest ...

As a Chef de Partie, you will support the kitchen team in delivering world-class cuisine, showcasing creativity and consistency in every dish. Albert Adri, alongside banqueting and 24-hour in-room dining, this role offers the opportunity to develop your culinary skills in a diverse and inspiring env

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented. You will work closely with the Chef de Partie to ensure smooth operations across all kitchen sections while maintaining the highest standards of food preparation, presentation, and hygi

Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments. Come and join us and be part of the team at Kenwood House! What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7 | 37.5 Hours Per Week Job ID: 6444 What can you bring? • Possess a passion for food, • Focused on...

Investment in training and development with qualifications across Wine, H&S, Food Safety and HR. Chef Tom Sellerss second restaurant,. Your career development and learning is important to us and this will be supported by regular kitchen rotation.

We're looking for a Sous Chef to join from the start and help build something worth coming back to. You'll run the kitchen day-to-day, lead the team through service, and work closely with the Head Chef on menu development including fermentation and pickling, which are central to how we cook. The lo

We are currently recruiting for experienced Kitchens & Bathrooms Supervisor to oversee planned refurbishment works within the social housing sector. This is an excellent opportunity to join a growing and reputable contractor delivering high-quality internal upgrade programmes across occupied and void properties. Role Overview As Kitchens & Bathrooms Supervisor, you will be responsible for managing day-to-day site activities across multiple properties, ensuring works are delivered safely, on time, within budget, and to a high standard of finish. You will coordinate directly with operatives, subcontractors, tenants, and contract managers to ensure smooth delivery of refurbishment programmes. Key Responsibilities * Supervise kitchen and bathroom refurbishment works across social housing properties * Manage site operatives and subcontractors on planned maintenance contracts * Ensure all works are completed to specification, schedule, and quality standards * Carry out pre- and post-inspections of works * Maintain health & safety compliance, including RAMS and site audits * Liaise with tenants, housing officers, and site management teams * Monitor materials, deliveries, and site logistics * Resolve site issues quickly and effectively to minimise delays * Maintain accurate site records and reporting Requirements * Proven experience in kitchens and bathrooms supervision (social housing or refurbi...

We are recruiting a talented and motivated Demi Chef de Partie to join the kitchen brigade of our prestigious client in Knightsbridge.