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Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Pastry Chef to join our kitchen team at the Parsonage Grill, taking responsibility for the pastry section and working alongside the Head Chef in the wider management of the kitchen operation. The ideal candidate will: Work alongside the Head Chef in overseeing the pastry operation and supporting the wider kitchen team Ensure consistency in delivering the Restaurants high standards across all pastry, afternoon tea and dessert dishes Be passionate and knowledgeable about food, pastry, seasonality and quality ingredients Have the ability to lead, inspire and motivate people Have excellent interpersonal communication, coaching and teamwork Be able to work efficiently under pressure with effective time management skills Have a knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation Have experience within a similar senior pastry role, ideally within a 5-star luxury environment Typical duties of this role are: Take responsibility for the day-to-day running of the pastry section during preparation and service Develop and maintain recipe, presentation and portion specifications, ensuring consistency & high standards Maintain prep levels appropriate to service and ensure the section operates in an efficient and timely manner Assist the Head Chef with the development of new recipes and menus for the pastry section, with an emphasis on seasonality and local ingredients Ensure deliveries are put away promptly and stock is rotated using the First In First Out method, checking Use by Dates Assist the Head Chef with monthly stock takes, including accurate stock quantities, wastage, orders, deliveries and portion control Lead, support and develop chefs working within the pastry section, ensuring standards and procedures are consistently followed Attend and participate in team meetings and play an active role in the wider management and smooth running of the kitchen We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £17.25 per hour, £40,365.00 per annum, including non-contractual tronc (service charge). Part-time hours may also be considered. Pastry Chef Benefits: Meals on duty 50% discount on food within our restaurants Up to £700 recruitment incentive Membership to our Employee Assistance Programme with Hospitality Action Pension scheme Uniform provided Opportunities to develop within the Company 28 days holiday inclusive of bank holidays per annum (pro-rata) A paid day off on your birthday Team awards and prizes Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service Interviews and a working trial will take place in Oxford as part of the recruitment process. Eligibility to work within the UK must be proven and two references should be available on request. TPBN1_UKCT

Chef De Partie Kings Cross, Central London Contract Catering - B&I up to 36K with paid overtime Daytimes mainly We are currently recruiting on behalf of a leading contract catering operator for a talented Chef de Partie to join a high-profile, flagship site in Central London. This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment. Role Details: Salary up to £36,000 per annum 40 hours per week Monday to Friday Overtime paid This is a busy, fast-paced operation with a strong focus on quality, producing breakfast and lunch service alongside a varied and high-volume hospitality and events programme. The Role: Working as part of an established and supportive kitchen team, the successful Chef de Partie will play a key role in maintaining high culinary standards and ensuring the smooth delivery of all food services. Key Responsibilities: Preparing and delivering high-quality dishes across multiple service streams Maintaining excellent standards of presentation and consistency Supporting efficient and timely kitchen service Contributing to menu development and innovation Assisting with stock control and minimising waste Ensuring full compliance with food safety and hygiene standards (HACCP) Promoting a positive and collaborative team environment About You: We are seeking a confident and driven Chef de Partie with a genuine passion for food and a strong foundation in fresh food kitchens. Minimum of 2 years' experience in a similar role Experience working in a busy, high-volume environment Strong craft skills across multiple sections (hot kitchen, larder, pastry advantageous) Excellent attention to detail and pride in presentation Ability to work effectively under pressure Strong communication and teamwork skills Reliable, flexible, and proactive approach This role would suit a passionate chef looking to develop within a professional contract catering environment, offering work-life balance alongside exposure to high-quality food and hospitality. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Job Title: Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Chef de Partie Pastry Benefits: A fantastic salary package of £39,000 to £41,000 This is an amazing opportunity for a passionate Chef de Partie Pastry to join an award winning restaurant in the heart of the West End. 4 day working week Working under the tutelage of a Michelin starred head chef. Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Chef de Partie Pastry Requirements: Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The ideal candidate must have at least three years of experience working within professional kitchens. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. TPBN1_UKCT

Job Title: Sous Pastry Chef Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine. With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene. The restaurant delivers award-winning dishes in a refined brasserie setting, earning a reputation as one of the areas most celebrated culinary destinations. Sous Pastry Chef Benefits: A fantastic salary package of £48,000 - £50,000 per annum. Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. A modern and spacious kitchen They are looking to open their 2nd site, this will provide opportunities for further personal growth. Sous Pastry Chef Requirements: Given the nature and size of this establishment, the ideal Sous pastry chef will have prior experience in high-quality and large-volume restaurants. The preferred candidate will be hands-on, approachable, and capable of leading by example. The successful Pastry Chef must exhibit passion, enthusiasm, and reliability. TPBN1_UKCT

We are looking for a talented and motivated Pastry Chef de Partie to join our 2 Michelin starred kitchen team. The successful candidate will be responsible for preparing and presenting a high standard of desserts, breads, and other pastry products while maintaining the highest standards of quality, consistency, hygiene, and food safety. Working closely with the Chef Patron and wider kitchen team, you will help ensure the smooth day-to-day operation of the pastry section and contribute creative ideas to the development of new products and menus. Key Responsibilities Prepare and finish a wide range of desserts, breads, and confectionery to a consistently high standard. Follow recipes, specifications, and presentation standards accurately Maintain responsibility for your designated pastry section during preparation and service. Organise and prioritise tasks efficiently to meet service requirements. Monitor stock levels and communicate ordering requirements to senior chefs. Ensure all ingredients are stored correctly and labelled according to food safety procedures. Maintain a clean, organised, and hygienic workstation at all times. Follow HACCP, COSHH, health and safety, and food hygiene procedures. Minimise waste and use ingredients efficiently. Assist with menu development and the introduction of new pastry and dessert concepts. Work effectively with other kitchen sections to ensure smooth and timely service. Skills and Experience Previous experience working as a Pastry Chef de Partie or in a similar pastry kitchen role. Strong knowledge of pastry techniques, baking, desserts, and chocolate work. Good understanding of food safety and hygiene standards. Excellent attention to detail and presentation. Ability to work accurately and efficiently under pressure. Good organisational and time-management skills. Ability to work independently and as part of a professional kitchen team. A passion for pastry, creativity, and a willingness to learn and develop. Flexible approach to working hours, including weekends and holidays where required. Personal Attributes Passionate and enthusiastic about pastry and hospitality. Reliable, punctual, and professional. Calm and organised during busy services. Creative with a strong eye for detail. Positive team player with good communication skills. Committed to maintaining consistently high standards. What We Offer Opportunities for career progression and professional development. 4 day working week. A supportive and dynamic working environment. A generous share of gratuities. Christmas off. TPBN1_UKCT