Sous chef jobs in AbingdonCreate job alerts

Salary: £35,681-£43,984 pa, (inclusive of the Oxford Weighting Allowance), dependent on experience. \n New College are recruiting a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. \n Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. \n A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. \n\n • 40 hours per week working 5 out of 7 days with regular alternate weekends off\n, • 30 days holiday including the festive period, plus bank holidays\n, • Mainly straight shifts if desired with focus on positive work-life balance\n, • Training opportunities\n, • Generous contributory pension scheme, meals on duty, uniform provided & laundered\n, • Full CV with a covering letter required for all applications\n, • New College is an Equal Opportunities Employer\n\n Essential skills, Qualifications, and Experience \n\n • Level 3 Professional Cookery qualification/equivalent or higher.\n, • High level of experience of working in a relevant management/leadership role.\n, • Intermediate Level Food Hygiene Certificate and relevant food hygiene and safety legislation knowledge.\n, • Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types.\n, • Proven ability in the management of food allergies.\n

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Abingdon. As an Assistant Head Chef at ASK Italian, you'll receive:.

Sous Chef - Oxford. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Berro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Sous Chef - Henley on Thames. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Work with the Executive Chef on seasonal menus and hospitality delivery. Lead and develop a team of 14, inc 2 x Sous, 4 x CDP, 3x Prep chefs 4 x K

Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Work collaboratively as part of the wider kitchen team, providing support and guidance to junior chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing

The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade. Junior Sous Chef – Cotswolds – Dining Pub. We are currently looking for an experienced Ju

MCG Recruitment (Partnering with an expanding UK culinary brand).Welcome to the high-volume hospitality empire of your dreams – where the ingredients are premium, the flavours are bold, and the energy is unmatched.We are a fast-paced, rapidly growing culinary concept on a mission to become the abs

As Sous Chef at Flight Club, youll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the standards even higher! Youll lead from the front, guiding the team to deliver every dish with precision.

This Sous Chef role is ideal for an ambitious chef looking to take the next step in their career, working closely with the Head Chef and supporting the day-to-day running of the kitchen. Previous experience working as a Sous Chef or strong Senior Chef de Partie. Apply with your CV or call 01865 5927

As Sous Chef, you'll work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy periods of service. Previous experience as a Sous Chef or senior Chef de Partie in a professional kitchen. We're looking for an experienced Sous Chef to

Previous experience as a Sous Chef, Second Chef or similar. Are you an experienced chef looking for your next opportunity? We're recruiting. Oxford is seeking a Sous Chef to join its Catering department.

They are expanding and are looking for ambitious chefs looking for career development and realistic progression to join them. Experience as a Sous Chef in a branded high street business - high volume and fast paced serving all fresh food menus. The Sous Chef we are looking for will have an all fresh

We are looking for an experienced Sous Chef to join our Gees Kitchen team.

Previous experience working as a Head Chef or Senior Sous Chef. Head Chef required for an exciting catering and events business based in Oxford. This Head Chef role offers an excellent work-life balance with a Monday to Friday schedule and the opportunity to lead and develop a talented kitchen team.

Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Sous Chef | Oxford City Centre | Up to £40,000 per annum.What's in it for the successful Sous Chef?.Salary up to £40,000 per annum.Five days out of seven, with a genuine mix of daytime, evening and weekend patterns.Excellent company benefits package.Real work-life balance, with well-structured dow

Sous Chef Pay: £38,000 - £40,000 per annum Hours: 40 hours p/w Location: Oxford Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef t

The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hy

Sous Chef - FM Service Provider - Witney- £17 per hour Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production.

The Sous Chef will be working alongside the Head Chef and will be fully responsible for all Food Safety and HACCP. An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. As Sous Chef you will be help to manage all Kitchen ope

Sous Chef Pay: £38,000 - £40,000 per annum Hours: 40 hours p/w Location: Oxford Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver high-quality food and excellent customer service. Duties include: Assist the Head Chef with the daily running of the kitchen. Prepare and produce high-quality food to internal standards. Supervise and support chefs, kitchen porters and trainees. Assist with menus, ordering, costings and food preparation. Maintain high standards of food hygiene, HACCP and health & safety. Monitor food quality, portion control and wastage. Deputise for the Head Chef when required. What we're looking for: Previous experience as a Sous Chef, Second Chef or similar. Good knowledge of food hygiene, HACCP and allergen control. Strong communication and leadership skills. Excellent attention to detail and organisational skills. Ability to work under pressure and use your own initiative. Professional, positive and flexible approach. Benefits: 38 days holiday inclusive of bank holidays Free meal provided on duty Favorable pension Transport/bus loan Cycle to work scheme Chance to be part of a great, collaborative team For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group website

Salary: £35,681-£43,984 pa, (inclusive of the Oxford Weighting Allowance), dependent on experience. New College are recruiting a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. 40 hours per week working 5 out of 7 days with regular alternate weekends off 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work-life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided & laundered Full CV with a covering letter required for all applications New College is an Equal Opportunities Employer Essential skills, Qualifications, and Experience Level 3 Professional Cookery qualification/equivalent or higher. High level of experience of working in a relevant management/leadership role. Intermediate Level Food Hygiene Certificate and relevant food hygiene and safety legislation knowledge. Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types. Proven ability in the management of food allergies

We want an ambitious candidate and offer fast track promotion. Someone with good Gastro Pub CV. Live in is available (large single room overlooking the historic village) and completely free, all meals etc and no bills. Modern all fresh Gastro cooking. TPBN1_UKCT

Senior Sous Chef - Exeter - Guildhall Shopping Centre Ready to take your kitchen career to the next level? MCG Recruitment are delighted to be working with a fast-growing, high-energy hospitality business in Exeter that is looking for an ambitious Sous Chef to join its kitchen leadership team. This is an exciting opportunity for a talented Chef who is ready to step up, take responsibility and work alongside an experienced Head Chef in a busy, high-volume kitchen environment . You'll be a key part of the kitchen leadership team, helping to maintain exceptional food standards, develop the brigade and ensure every service runs smoothly — even when the pressure is on. The Role As Sous Chef, you will be the right hand to the Head Chef , supporting the day-to-day running of the kitchen and taking full responsibility in their absence. You'll be responsible for: Taking charge of the kitchen in the Head Chef's absence , ensuring smooth and efficient service. Leading from the front during busy services and maintaining consistently high standards. Supporting the recruitment, onboarding, training and development of the kitchen team. Coaching and motivating the brigade, creating a positive and high-performing kitchen culture. Ensuring every dish leaving the kitchen meets the required standards for quality, consistency and presentation . Maintaining excellent food preparation, cooking and service standards. Supporting the Head Chef with menu development and ensuring recipes and specifications are consistently followed. Managing service flow and keeping food wait times under control. Remaining calm and solutions-focused when service gets busy or unexpected challenges arise. Supporting stock management, ordering, deliveries and inventory control. Monitoring food costs, waste and kitchen efficiency. Ensuring excellent standards of food safety, hygiene, health & safety and compliance . Providing constructive feedback and developing team members to reach their full potential. Ensuring the kitchen remains clean, organised and fully prepared for every service. What We're Looking For We're looking for an experienced Sous Chef, Junior Sous Chef or strong Chef de Partie who is ready to take that next step. You'll ideally have: Proven experience within a fast-paced, high-volume kitchen . Strong technical cooking skills and a genuine passion for producing exceptional food. Experience leading and developing a kitchen team. The confidence to take control of the kitchen when required. Strong understanding of food safety, hygiene and kitchen compliance. Experience with stock control, ordering and food cost management. Excellent organisation and communication skills. A commercial mindset and understanding of kitchen profitability. The ability to remain calm and focused during busy services. A hands-on approach — you'll be cooking, leading and supporting the team rather than managing from the sidelines. Plenty of energy, personality and a genuine passion for hospitality. Most importantly, we're looking for a Chef who wants to be part of something growing , enjoys leading a team and takes real pride in every plate that leaves the kitchen. What's On Offer? Up to £45,000 package , including tronc and bonus Quarterly bonus opportunity ️ Complimentary food while working Real career progression within a rapidly growing business ️ 28 days' paid holiday Annual staff summer festival Staff away days and team events Discounted dining for you and your friends Company pension contributions Why This Role? This is much more than a standard Sous Chef position. You'll have the opportunity to lead a kitchen, develop a team and work closely with the Head Chef , with genuine scope to progress as the business continues to grow. If you're an ambitious Chef who thrives on busy services, high standards and leading from the front , this could be the next step you've been waiting for. Apply now through MCG Recruitment. #MCG1 TPBN1_UKCT

Chef Managers Needed! - Immediate Start - £18.00 to £24.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract. Berkeley Scott is continuously recognised as the UK's market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Worker benefits - Flexible hours – a lot of say over your ROTA - Range of clients and working environments - Rates starting at £18 per hour (up to £24 depending on client and role) - Holiday entitlement - Weekly pay - Other employee benefits and chef referral scheme rewards. How to apply Interested in becoming a part of Berkeley Scott's chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today. There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Head Chef Exeter £39,000 - £42,000 Basic Salary + Bonus Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in Exeter. This is a fantastic opportunity to join a well-established restaurant group that has built an outstanding reputation for quality food, strong team culture and genuine career progression. Working with fresh ingredients every day, you'll lead from the front, developing your team while ensuring consistently high standards of food quality, service and kitchen operations. This role would suit a confident kitchen leader who enjoys coaching others and thrives in a fast-paced environment. What's on Offer £39,000 - £42,000 Basic Salary Performance Bonus Career progression with a growing hospitality group Structured training and development Staff discounts and company benefits Supportive leadership team Fresh food operation Opportunity to put your stamp on the kitchen We're Looking For Previous experience as a Head Chef or experienced Sous Chef ready for the next step Basic pizza-making experience is essential Strong leadership and team development skills Experience managing GP, labour and stock control Passion for fresh food and quality ingredients Calm under pressure with excellent organisational skills Positive, hands-on approach to leadership If you're looking to join a business that genuinely invests in its people and offers long-term career opportunities, we'd love to hear from you. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

Monday to Friday Available | Weekly Pay | Flexible Hours Looking for chef work that gives you a better work-life balance? At Jubilee Hospitality , we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Oxfordshire. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens. Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability. Why Join Jubilee Hospitality? £16£21 per hour , depending on experience and assignment Weekly pay Holiday pay (PAYE) Paid for every hour worked Monday to Friday day shifts available Optional evening and weekend shifts Full-time and part-time opportunities Immediate starts Ongoing work throughout the year Dedicated hospitality recruitment specialists Where You'll Work Our chefs support a wide range of professional catering environments, including: Schools Contract catering Corporate offices Care homes Leisure facilities Sporting venues Banqueting and events Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility. What We're Looking For To be considered, you'll need: At least 2 years' professional chef experience Experience as a Chef, Chef de Partie (CDP), Sous Chef or above A fresh food background Excellent food hygiene and kitchen standards A reliable and professional attitude The ability to work independently and as part of a team A current Enhanced DBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required. A full UK driving licence and access to your own transport is preferred due to the variety of client locations. Why Jubilee Hospitality? For over 20 years , Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers. We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle. Apply today and tell us your availabilitywe'll match you with shifts that work for you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

This is a unique opportunity for a talented Sous Chef to join ahead of the relaunch and play a key role in building something special. We're looking for a Sous Chef who brings energy, creativity and strong leadership to the kitchen. Previous experience in catering and hospitality in a restaurant, ga

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K.

The Blue Boar is about to begin an exciting new chapter - and we're looking for an ambitious Senior Sous Chef to be part of it. This is a unique opportunity for a talented Senior Sous Chef to join ahead of the relaunch and play a key role in building something special. We're looking for a Senior Sou

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent.

We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. As Senior Sous Sous Chef, youll be instrumental in the overall runni

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Staff Dining Junior Sous!! Earn up to £38K.

This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position. We are currently recruiting for a Junior Sous Chef to join the kitchen team of

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin