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Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns an... TLNT1_UKCT

Sous Chef Libbys Bread & Wine Marple Bridge About Us Libbys Bread & Wine is an established café, bakery, and wine bar in the heart of Marple Bridge, known for its artisan breads, seasonal menus, locally sourced ingredients, and carefully curated wine selection. We pride ourselves on delivering high-quality food with a premium yet relaxed service style, in a warm and welcoming environment. Were enteri... TLNT1_UKCT

We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we’d love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges. We’re hiring a Junior Sous Chef to be par

Sous Chef Libbys Bread & Wine Marple Bridge About Us Libbys Bread & Wine is an established café, bakery, and wine bar in the heart of Marple Bridge, known for its artisan breads, seasonal menus, locally sourced ingredients, and carefully curated wine selection. We pride ourselves on delivering high-quality food with a premium yet relaxed service style, in a warm and welcoming environment. Were entering an exciting new chapter, rebuilding our kitchen team and refining our operation with a strong focus on structure, consistency, and quality. This role is an important part of that rebuild. The Opportunity Were looking for a skilled and motivated Sous Chef to support the Head Chef in the day-to-day running of the kitchen. This is a great opportunity for a chef who wants to work in a quality-led environment, develop their leadership skills, and be part of a well-organised, professional kitchen. This role will suit a Sous Chef from a restaurant background who enjoys cooking at a high standard but is looking for more balanced hours and fewer late nights than a traditional restaurant role. Our opening hours are: Mon Weds: 8 am 4 pm Thurs Sat: 8 am 10 pm Sunday: 9:00 am 3 pm The Role As Sous Chef, youll be a key part of the kitchen leadership team, supporting daily service, prep, and organisation. Youll work closely with senior chefs to maintain standards, ensure consistency, and help create a positive and supportive kitchen culture. Key Responsibilities Support the Head Chef and Senior Sous Chef in delivering consistently high-quality food. Maintain standards of preparation, presentation, and cleanliness across all services. Assist with day-to-day kitchen organisation, prep planning, and service execution. Support stock control, ordering, and waste management. Ensure food safety, hygiene, and health & safety standards are followed at all times. Lead sections confidently during service. Support and mentor junior kitchen team members. Step up to lead shifts when required. About You This role will suit a chef who takes pride in their work and enjoys being part of a structured, quality-focused kitchen. Youll bring: Experience as a Sous Chef, Junior Sous, or strong Chef de Partie ready to step up. A passion for fresh, seasonal ingredients and well-executed food. Good organisational skills and attention to detail. A calm and reliable approach during service. Strong knowledge of food safety and kitchen standards. A positive attitude and willingness to learn and develop. What We Offer Competitive salary, based on experience. A key role in a growing, quality-led independent business. More sociable hours and fewer late nights, aligned with our trading times. A supportive kitchen structure with clear standards and leadership. Opportunities for progression as the business continues to develop. Staff discounts across our café, bakery, and wine offering. How to Apply If youre a Sous Chef looking for a fresh challenge, improved balance, and the chance to be part of a strong kitchen team, wed love to hear from you. Please send your CV along with a short note about your experience and interest in the role. Join Libbys Bread & Wine and be part of a kitchen built on quality, consistency, and sustainable hospitality. Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount Experience: Kitchen experience: 5 years (required) TPBN1_UKCT

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions Staff meals on duty A day in the life of As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations. What do we need from you? To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality. Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time. TPBN1_UKCT