Sous chef jobs in Gerrards Cross - Page 13Crear alertas

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. Proven experience as a Sous Chef or in a similar role.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7£36k per annum, plus company benefitsThe OpportunityA fantastic opportunity has arisen for

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

Sous ChefNeeded - Witney -FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Full time position in HotelSous Chef40 hours a week contract36k-40k.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).

Job Description Sous Chef (Live-in available) Looking for your next kitchen challenge? Join an award-winning gastro pub group as a Sous Chef and be part of a passionate team delivering exceptional food every day. Why Youll Love It as Our Sous Chef: - Profit share, Tip Jar tronc scheme & gene.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. Job Description Sous Chef - Peach Pubs Location: The Thatch - Thame, Oxfordshire Salary: £35,000 - £35,000 Option for live in accomodation if required.

Job Description ?? Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-le

Job Description Sous Chef - Peach Pubs - Live in available Location: The Boathouse - Maidenhead, Berkshire Salary: £35,000 - £37,000 plus excellent tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further

Job Description Junior Sous- Michelin Starred Restaurant - Marlow We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow The Perks As Junior

This is a sous chef role working under the Head chef and the senior sous chef. The role As a sous chef you will ensure the kitchen runs smoothly and working with the head chef an. Job Description Sous chef required for an establishment in the Berkshire area, this is 40 hours a week, you get a good

Job Description CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to d

Job Description Sous Chef Join an award-winning gastro pub group and take your kitchen career to the next level! Were looking for a talented Sous Chef to lead our brigade, deliver seasonal menus, and cook with the finest British produce. Why youll love working with us as a Sous Chef: - Profit sha

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London.

Pastry, ideally as Sous Chef or Junior Sous. Head Chef in running a high‑performing kitchen.

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Pastry Chef you will benefit from the following:.

A luxury international hotel in Greater London is seeking an experienced Pastry Sous Chef to lead their pastry team.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Sous Chef to join the team. We are seeking an experienced and creative Pastry Sous Chef to join our main kitchen team.

A premier culinary destination in London is seeking a Junior Sous Chef, Pastry to support the Head Chef in managing a high-performing kitchen.

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team.

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section.

A high‑end restaurant in Greater London is looking for a talented Sous Chef.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Whilethe Pastry Sous Chef may help out with menu planning and ordering, th

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A popular restaurant chain in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team.

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis. Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development.

A leading hospitality company in Greater London seeks a Pastry Sous Chef to lead the delivery of pastry dishes and maintain quality standards.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Sous Chef to join the team. We are seeking an experienced and creative Pastry Sous Chef to join our main kitchen team.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. We are seeking an experienced and creative Pastry Sous Chef to join our main kitchen team. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily o

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me