Sous chef jobs in Sunderland - Page 15Create job alerts

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team,

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef - Pastry - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous ChefNeeded - Witney -FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7£36k per annum, plus company benefitsThe OpportunityA fantastic opportunity has arisen for

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7. A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative fla

Sous Chef | £36k - £40k | Stroud, Cotswolds. This is not just another Sous Chef role.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Heaton House Farm Stable Yard Catering.Permanent | Full-time or Part-time.Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for delivering exceptional weddings alongside charity events, corporate meeti

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7. A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative fla

Full time position in HotelSous Chef40 hours a week contract36k-40k.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) .

Sous Chef | £36k - £40k | Stroud, Cotswolds. This is not just another Sous Chef role.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Sous Chef - 139-141 Grainger St NE1 5AE.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Pastry Chef you will benefit from the following:.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) .

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Monthly Chef wellbeing and supplier trips.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

A leading culinary company in Greater London is seeking passionate individuals for various roles including Kitchen Porter, Chef De Partie, Sous Chef, Barista, and Catering Manager.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Senior Sous Chef - Modern Mediterranean. Clear progression from Senior Sous to Head Chef. Career Growth: Be a founding chef with a direct route to a head chef position for the next site.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) .

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.TRG brands (brunning & price pubs, barburrito and more) .

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Harvey Nichols is seeking a Junior Sous Chef – Pastry to join the talented brigade at the iconic OXO Tower Restaurant, Bar & Brasserie,

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Pastry Sous Chef level or above. A Pastry Sous Chef who possess excellent communication and presentation skills. An exciting opportunity for a Pastry Sous Chef to join a successful comp

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.