Sous chef jobs in Urmston - Page 2Create job alerts

Previous experience in a Head Chef or Senior Sous Chef role. Get notified about new Head Chef jobs in. Head Chef- Samuel's Restaurant, Live in available.

Cicchetti Manchester are hiring a Sous Chef!. Manage the Junior Sous Chefs to ensure all training is to company standards.

Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and passionate Junior Sous Chef to join our restaurant. What’s in it for you as a Junior Sous Chef at Gusto Italian?.

A Sous Chef is required for this excellent Italian restaurant in Altrincham, Cheshire.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The Head Chef comes from a strong Italian restaurant background and is looking for a Sous Chef who will he

A leading sushi restaurant in Manchester is seeking a Sous Chef to support the Head Chef while leading the team.

Inspire and manage a team of chefs and kitchen staff, ensuring they’re motivated, well‑trained, and delivering consistently high standards. Proven experience in a kitchen management or head chef role, preferably in a fast‑paced restaurant environment.

A luxury hotel brand in Manchester is searching for a Sous Chef to join their team.

A leading UK catering firm is seeking a skilled Chef De Partie for a primary school setting in Manchester. This full-time role focuses on creating fresh, seasonal dishes and requires previous kitchen experience at the CDP or junior sous chef level.

Chef De Partie - Full Time (Maldron Hotel Manchester Cathedral Quarter). Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen.

A leading restaurant chain in Stretford is seeking a Junior Sous Chef to support kitchen operations during evenings and weekends.

Reporting directly to the Executive Chef, this role is working on a full time, permanent basis. At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work40hours pe

TRG brands (brunning & price pubs, barburrito and more).

A leading restaurant in Manchester is seeking a Senior Sous Chef to join their dynamic kitchen team.The successful candidate will support the Head Chef, manage kitchen quality during busy service, and train the team.Ideal candidates will have experience in premium dining and be confident in handling

TRG brands (brunning & price pubs, barburrito + more).

Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create spaces filled with happy faces, inclusive of everyone, from the team to our guests. Support the Head Chef in running a high-performing kitchen, ensuring smooth service and exceptional food qual

A popular restaurant chain in Stretford is looking for a Sous Chef to lead shifts and support the kitchen team.You will be responsible for ensuring every dish is fresh and vibrant, while nurturing your team's growth.The role involves managing food safety standards and optimizing kitchen performance.

A vibrant hotel chain in Manchester is seeking a passionate Sous Chef for its new Southeast Asian restaurant. Ideal candidates have prior kitchen experience, particularly as a Sous Chef, and a strong interest in Asian cuisine.

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helping lead the kitchen team

At Sticks 'n' Sushi, we welcome everyone, so we can't wait to hear about the Strange Fish that you are. We're looking for a Sous Chef like you: a craftsperson with fire in your heart, a calm spirit under pressure, and a talent for leading a kitchen with precision, pride, and playfulness. You'll brin

A leading venue service provider in Manchester seeks a Pastry Sous Chef to join the pastry kitchen at Etihad Stadium.

Head Chef Premium Gastro Pub Manchester (Suburbs) - £60,000 OTE Full Menu Autonomy Fresh Food Newly Refurbished Site Are you a creative, ambitious Head Chef ready to take full ownership of a kitchen and shape a standout food offer? This beautifully refurbished suburban gastro pub in Manchester is looking for a leader who can bring energy, ideas, and high standards to a growing business. Whats in it for you Full control of menu development, seasonality, and food direction A newly refurbished kitchen and dining space designed for quality, consistency, and creativity The chance to build, train, and inspire your own kitchen team Supportive ownership who back fresh ideas and invest in people Competitive salary + tips + benefits The Role As Head Chef, youll be the driving force behind a modern, fresh-food menu that reflects the pubs character and community. Youll lead from the front, set the tone for quality, and create a kitchen culture built on pride, development, and high performance. You will: Design and deliver a menu that champions fresh, seasonal, gastro-led dishes Recruit, train, and mentor a motivated kitchen team Maintain exceptional food safety, cost control, and GP management Work closely with the GM to elevate the pubs reputation and guest experience Bring creativity, consistency, and calm leadership to a busy suburban venue About You Proven experience as a Head Chef or strong Sous Chef ready to step up Passionate about fresh food, flavour, and modern pub dining A natural leader who develops people, not just manages them Commercially aware with strong understanding of GP, stock, and kitchen systems Calm, organised, and energised by a fast-paced environment For more information please send your CV to Scott today. TPBN1_UKCT

Job Ref: DAL4574 Branch: Clayton Hotel Manchester Airport Location: Clayton Hotel Manchester Airport, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 09/04/2026 Closing date: 11/05/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application. TPBN1_UKCT

Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team in the Greater Manchester area. Chef Looking for Monday -Friday? We can accommodate! Chef Looking for work around your full time job? We can accommodate! Chef Looking for event work? We can accommodate! Chef Looking for a variety of venues? Schools, Stadiums, Luxury Offices, Hotels, Bars, Restaurants, Care Homes, we can offer work in all of these locations! What's in it for our Chefs? Immediate starts and regular ongoing work Weekly Pay, every Friday Competitive rates of pay Flexible shift patterns Opportunities to work at a variety of venues CAR DRIVERS AND ENHANCED DBS CERTIFICATE ARE HIGHLY DESIRABLE BUT NOT ESSENTIAL Pay rate dependent on role and previous experience If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0161 233 5890 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Role model Serco’s values and support the Head Chef in leading the

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance. A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. Daytime Hours Sous Chef job in Salisbury, Highlights:.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Sous Chef Contemporary Premium Restaurant Manchester. A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester. Its an excellent environment for a Sous Chef to refine their leadership skills while working with premium ingredients in a hi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. Support the Head Chef with the day-to-day operation of the kitchen.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, lu

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Sous Chef or strong Junior Sous. Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen. Head Chef in leading the kitchen team and maintaining exceptional standards across service.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

This Sous Chef role will work closely with Sam Grainger to create and de. Were currently in search of a passionate, ambitious Sous Chef for a brand-new restaurant concept shaped by creativity and collaboration.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Are you an experienced Sous Chef, ready to join a growing and exciting project? We're looking for an experienced Sous Chef to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. Support and collaborate with the H