Barnet
Head Chef £48,000-£50,000 package (including tronc) An exciting opportunity for an experienced Head Chef to lead a rebranded, food-led pub concept focused on premium pizzas and standout Sunday roasts. The operation runs Monday to Saturday as a high-quality pizza pub , producing all doughs and sauces in-house, using premium suppliers for charcuterie, cheeses, and toppings. Sundays are dedicated to delivering exceptional, fresh, premium roasts . The Role Full kitchen leadership and menu execution Leading a team of pizza chefs during the week and a broader kitchen team on Sundays Ensuring all dough, sauces, and prep are produced in-house to a high standard Delivering consistently excellent pizzas and best-in-class Sunday roasts Managing food standards, GP control, stock, and supplier relationships Building and developing a strong, reliable kitchen team The Ideal Candidate Proven Head Chef or strong Senior Sous ready to step up Excellent knowledge and hands-on experience with pizza doughs and baking Strong background in producing high-quality Sunday roasts Organised, calm, and commercially aware Passionate about quality food in a premium pub setting This is a fantastic role for a capable, hands-on leader looking to take ownership of a focused, quality-driven kitchen. INDBOH TPBN1_UKCT