Baker jobs in Illinois - Page 2

Are you interested in joining one of the fastest growing consulting and accounting firms in the country? Would you like the ability to join a highly dynamic team focused on providing exceptional client service in the areas of financial institution risk and regulatory compliance? If yes, consider joi

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Job Description We are seeking a talented and organized baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials. Baker Duties and Responsibilities • Follow existing recipes, • Measure, weigh and prepare ingredients, • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment, • Ensure food surfaces and baking equipment meet all health and safety standards, • Clean and maintain baking equipment, utensils, and tools, • Monitor items during baking, • Evaluate ingredients and food for quality, • High school degree or equivalent, • Previous experience as a cook, chef, baker's assistant, or relevant work experience, • Able to work early mornings, nights, and weekends, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more, • Knowledge of sanitation procedures, and state health and safety precautions and regulations

Job DescriptionOur franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.