Busser jobs in Michigan - Page 2

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Topgolf - 500 Great Lakes Crossing Dr [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service i

Texas Roadhouse - 280 East Edgewood Blvd [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exh

Benihana - 1985 W Big Beaver Road [Busser / Porter / Cleaner] As a Dishwasher at Benihana, you'll: Be responsible for washing and cleaning tableware, pots, pans and cooking equipment; Use cleaning compounds and cleaning products; Be responsible for all utility and/or maintenance duties in the restau

Busser Job Duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

BJ's Restaurant & Brewhouse - 3445 28th Street SE [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food

Job DescriptionBenefits/Perks • No Night Shifts Ever!, • Flexible Scheduling, • Competitive Compensation Walk-In Interviews with Teri: Wednesday 2/26/2025 at 2pm-3pm Thursday 2/27/2025 2pm-3pm Monday 3/3/2025 2-3pm Thursday 3/6/2025 2-3pm Friday 3/7/2025 2-3pm Saturday 3/7/2025 2-3pm Sunday 3/8/2025 2-3pm Call 517-423-9333 and ask for Teri during business hours if you have any questions or want to schedule an interview. Preferred applicants will have filled out our application before the interview. It is available here at Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Schulte Companies - 44045 Five Mile Road [Busser / Porter / Cleaner] As a Dishwasher at Schulte Companies, you'll: Wash dishes, pots, and pans; Maintain cleanliness of kitchen area; Assist with food prep; Operate dishwashing equipment; Follow sanitation guidelines; Maintain inventory of dishwashing

Levy Restaurants - JobID: 839C804665143BFCD7A0D5E83E8A5A86 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Landry's - JobID: 30983 [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety proced

Ruth's Chris Steak House - 6800 Soaring Eagle Blvd [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand

The Cheesecake Factory - Twelve Oaks Mall 27500 Novi Rd [Busser / Porter / Cleaner] As a Dishwasher at The Cheesecake Factory, you'll: Be a part of a high-performing kitchen team; Make sure all of dishes and silverware are spotless for the guests; Stand for extended periods of time and lift up to 35

Bahama Breeze - 19600 Haggerty Rd [Busser / Porter / Cleaner] As a Dishwasher at Bahama Breeze, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc; Maintain sparkling clean restrooms and

Our Team - JobID: 600-273124845 [Busser / Porter / Cleaner] As a Dishwasher at Our Team, you'll: Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Ensure proper storage and disposal

Compass Group - JobID: 2F5970E15BE717AF6FDF122983842BDF [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Senior Lifestyle - JobID: 744000089562706 [Busser / Porter / Cleaner] As a Dishwasher at Senior Lifestyle, you'll: Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen; Safely and efficiently operate dish washing machine according to procedure manual; Ensure pr

For this position, pay will be variable by location.The Busser enables our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere.Bussers act with a sense of urgency to ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the

Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times. While performing the duties of this role, the janitor busser is regularly exposed to fumes or airborne particles from the kitchen. Clean TP black hat facing forward at all times.

Assist other personnel in the performance of their duties when your free time permits (beverage and bread service, guest seating, wrapping food, refilling beverages, clearing plates, answering the phone, etc…). Punch out, claim tips and have timecard managerial approval.

Restaurant Steward - Busser/Server.

Busser - Southgate Chili's 15201 Trenton Rd Southgate, MI 48195 < Back to search results Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests.

Busser - Oakland Mall Chili's 402 W 14 Mile Rd Troy, MI 48083 < Back to search results Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests.

For this position, pay will be variable by location.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Pa

Job DescriptionWe are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Success Patterns for this position are • Able to work all scheduled shifts including weekends and holidays, • Can effectively handle multiple tasks and high stress situations, • Must be able to work at a fast pace, • Reliable transportation to and from work with varying start and end times, • Previous restaurant experience preferred but not required, • Enthusiasm, enjoys to smile Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job Description JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: • One FREE meal per shift, • 401K with match (after 1 year) plus weekly contributions, • Weekly Pay Days and Daily Pay Available, • Paid Time Off (PTO), Paid Holidays & Jury Pay, • Voluntary Vision, • Voluntary AFLAC Plans Available, • Employee Referral Program, • Gas Discounts at our Markets, • Cannabis Store Discounts, • Giftshop and Food Discounts, • Competitive Medical, Dental, Prescription Plans, • Paid Bereavement, • Life Insurance Coverage, • Voluntary Short and Long Term Disability Coverage We look forward to having you join our team and being a part of our mission. SUMMARY Position is responsible for the proper removal of dishware and cleaning of guest’s tables. Reset tables and keep floor area clean and presentable at all times. Assists servers as needed. ESSENTIAL JOB FUNCTIONS • Provide friendly, courteous and prompt service to guests, • Remove used dishes, silverware, • Clean tables, chairs and floor after guest use, • Reset tables, keep chairs clean and free of stains, • Refill water, coffee and other beverages as needed, • Restocks all service pantry’s with china, glass, flatware, linen, fuel cells, and any other service items, • Cleans and maintains any service carts, service trays and tray jack stands, • Removes dirty dishes, cups, glasses, flatware etc. to the dishwashing area, unloads, cleans food off plates to garbage, stacks and racks for dishwashers, • Sweeps and clean walkways, floors, patio, etc., • Understand and practice exceptional sanitation standards, • Other duties as assigned by manager, • Assemble room service orders, deliver to room and present food and beverage, collect payment, return to pick-up dishes, • Back bar support for bartenders, including refreshing ice, removing soiled china and flatware to dishwashing area, and any other duties assigned by manager, • Willingness to cross-train and provide support in related areas of operations., • Other job duties as assigned by supervisor. OTHER NECESSARY SKILLS AND ABILITIES • Must have excellent customer service and verbal communication skills, • Must be a team player with a positive attitude, • Must be highly organized and be able to multiple tasks, • Must be able to complete tasks and projects in a timely manner by prioritizing duties, • Must possess the ability to work with various personalities while maintaining neutrality, • Must respond to supervisory guidance and assignments and accept constructive criticism. Will need the flexibility to adjust quickly to a changing work environment from slow and smooth to fast paced and hectic, • Must work as a team member and be cross-trained to perform other duties when directed by management. Require to attend and participate in on-going training sessions and staff meetings, • In addition to section 2.7 GTB EDC Appearance and Dress code team member must comply to the following:, • Must wear a dress type black shoe approved by management that is polished and in very good condition. (no athletic, canvas, patent leather, matte finish shoes will be permitted), • Must not have a tongue ring in while working., • Must tie back hair longer than shoulder length, in a professional manner. (subject to management approval), • Must have on their person departmental issued implements to complete job functions in a proper manner. Examples include: a black ink pen that looks professional and writes well, properly working captain’s knife for wine service, and table crumber., • Must be extremely detail oriented., • Must be extremely organized and have all implements of service to prepare for the flawless execution of table service turnover., • Must deliver a professional but warm and genuine service level., • Must be able to multi-task and remain composed, while taking direction from multiple sources and being able to prioritize to complete all tasks in a given amount of time. Must be 18 years of age or older. Though experience is not necessary, prior dining room busser experience would be helpful and recommended. We will train. SUPERVISORY RESPONSIBILITIES NA EQUIPMENT TO BE USED Kitchen equipment, cleaning apparatus, carts etc. TYPICAL PHYSICAL DEMANDS May be required to lift up to 50 lbs. Must be able to stand and/or walk for entire shift Must be able to reach, bend, stretch, kneel, crawl, lift and carry Must have exceptional grooming habits and manners TYPICAL MENTAL DEMANDS Must be able to effectively handle stressful and compromising situations while remaining focused and professional Must be able to deal with difficult people without losing perspective Must be able to work productively under strict time restraints with variable deadlines WORKING CONDITIONS Must be willing and able to work in a crowded, loud environment Work under constant surveillance May be required to work in a confined space Must practice all safety policies, procedures and standards as set by OSHA and Health Dept. Must be able to work in extremely fast paced atmosphere Must be able to work evenings, weekends, holiday’s etc. Must be in work station @ scheduled time and in proper uniform COMMENTS Native American and Tribal Preference will apply Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment Must be able to work flexible hours and to take on additional responsibilities when asked Must adhere to company policies regarding strict confidentiality The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.

Job Description Job Title: Busser Job Type: seasonal, part-time and full-time The Stray Dog is looking for a Busser who is reliable and hardworking! As a Busser, you will assist the service team by clearing, sanitizing, and resetting tables after guests have finished their meals. Duties and Responsibilities: • Clear tables of dishes, napkins, and any other items and transport dirty dishes to the dishwashing station., • Clean, sanitize, and reset tables after meals., • Clean floors and chairs near dining tables by sweeping, sanitizing, and mopping., • Refill table condiments as needed., • Assist Food Runners as instructed by management., • Must be at least 16 years of age, • Availability during days, evenings, weekends, holidays, • Skills in teamwork, communication, and ability to follow directions, • Multi-tasking in a fast-paced environment, • Ability to stand, move, and walk for multiple hours I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired. I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment. I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge. I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company. Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer. I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations. If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter. At-Will Employment Agreement I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above. Powered by JazzHR d4RG1vwWEf

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. You will provide a clean and pleasant dining experience by cleaning, sanitizing and resetting tables, Ensure the restaurant is clean according to details set by health department, well stocked with necessary items, should have a great attitude, excellent guest service skills, strong communications skills, and attention to detail.

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. We're looking for the very best: Between 2 p.m. - 4 p.m. at: 326 S Main Street in Ann Arbor If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description 6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team! Job Responsibilities: A Server serves as a restaurant professional who attends to customers’ needs in a friendly, welcoming, and professional manner. This position is also responsible for collecting and delivering customer orders in a timely and accurate fashion while demonstrating outstanding customer service. A person in this position will demonstrate 6PM Hospitality’s Core Values, 6PM Hospitality Partners, LLC. and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions: • Report to work in uniform, presented neat and clean, • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Anticipate and meet the needs and expectations of our guests, then go one step further, • Responsible for ensuring customers have a positive dining experience, • Set up tables with special attention to sanitation and order., • Greet guests as they arrive and guide them to their seats., • Provide menus to customers and assist them in selecting food and beverages., • Take orders accurately and delivering them promptly, • Answer questions and make recommendations, • Possess concise knowledgeable about the menu, • Pay special attention to guest with allergy, ensure allergy is communicated to the chef in written and verbal format. Inform supervisor of guest allergy, • Work closely with kitchen, bar staff, and bussers to ensure smooth service., • Perform regular maintenance of table throughout service, • Address any issues the guest may have with tact and professionalism., • Interact with guests in a friendly manner., • Treat guest with professional courtesy: be approachable, respectful and responsible, • Process payments accurately., • Perform busser duties during non-peak times, • Maintain a clean and organized work area. Minimum Knowledge: • Requires ability to interpret / extract information and / or perform arithmetic functions., • Requires typing, record keeping, and/or word processing., • Minimum formal education of a high school diploma or equivalent related experience, • Stress Load: Regular exposure to stresses, • Workload Fluctuation: The workload required to perform this job requires ability to adapt to change, • Manual Skills: Significant portions (more than 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations, • Physical Effort: Some portions (10- 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day, • Physical Environment: Some portions (10-50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be un-level, slippery, or unstable, • Work Schedule: Work regularly requires or varies between early mornings, day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs, • Occupational Risks: Some portions (10- 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials, • Ergonomics Risks: Some portions (10 – 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures, • Safety: Responsible for adhering to all safety policies and procedures of 6PM Hospitality, • Paid time off for all full-time and part-time team members, • 8 hours of paid volunteer paid for all team members, • Holiday pay, • Travel discounts for employees, friends, & family, • Restaurant discounts, • Referral Program, • Health, vision, and dental insurance available for all full-time team members, • Employee recognition perks and benefits, • Advancement opportunities

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement For more information about our company, visit: An Equal Opportunity Employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Afternoon Delight in Ann Arbor, MI is looking for one busser to join our team. We are located on 251 E Liberty St. We offer great hours, great pay and perks. Our ideal candidate is a self-starter, ambitious, and hard-working. Earn Wages plus tips Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Clean and sanitize tables, • Maintain a clean and sanitary bussing station, • Keep dining area clear and organized, • Help with stocking, • General help with others Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description You will support the entire team as you clear tables, take dishes to the dishwasher, and keep the business looking neat and tidy. Your unparalleled hustle enables our restaurant to be successful in serving more guests and earning more revenue and tips for the staff. You keep our high-volume, energetic crowds happy by teaming up with our entire staff to provide a high level of attentiveness to our guests. Responsibilities: * Completes standard processes using endorsed methods * Supports other team members to ensure smooth operations and a seamless customer experience * Completes work with professionalism and commitment to quality * Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect * Maintains composure, remains calm and patient despite dynamic, fast-paced environment * Is consistent with service approach and models organization’s values * Clears tables with a sense of urgency; enabling more guests to visit the restaurant * Has an intimate knowledge of floor plan * Takes initiative and brings a high level of energy to work * Requires constant movement between kitchen, bar and floor and up/down stairs * Protects restaurant and guests by adhering to sanitation and safety standards and policies * Keeps the restaurant clean: bags and hauls dining room trash to dumpster at designated times Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms Need to know: In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing. Highly physical in nature. You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) Must be available for ALL University of Michigan football home games Busser shifts are predominantly evening/night shifts; this position requires night time availability

Saginaw Hwy [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit teamwork.

Busser / Porter / Cleaner] As a Dishwasher at Twin Peaks, you'll: Wash dishes and utensils; Maintain cleanliness of kitchen area; Assist with food preparation; Empty trash and recycling bins; Sweep and mop floors; Follow sanitation guidelines.

Eddie V's Prime Seafood - 2100 W Big Beaver Road [Busser / Porter / Cleaner] As a Dishwasher at Eddie V's Prime Seafood, you'll: Ensure guests and team members have a clean, sanitized and safe environment and equipment; Wash, store and rack plateware, glassware, utensils, pots, pans and other smallw

Compass Group - JobID: 097B36004074D997E5108416718AEAFD [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

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Perkins Restaurants - JobID: 100-163045224 [Busser / Porter / Cleaner] As a Dishwasher at Perkins, you'll: Clean dishes, utensils, and cooking equipment by hand or using the dishwasher; Store cleaned items in designated areas; Empty and clean trash cans and transfer bags to outside dumpster area; As

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality