Trabajos Chef & Cook en Pennsylvania - Page 3

We are looking for a pasta prep cook to roll and manage the pasta production for the restaurant.

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.

Ideally should have experience in pizza and pasta preparation, wood fired grill cooking. Cooking school or culinary institute education or equivalent experience.

Pastry Cook or Chef in a well-rated restaurant.

It is Loco Pez’s policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protec

Manage the daily care, organization, and cleanliness of equipment, tools, and workstations. Our cuisine is seasonally driven, with a strong focus on locally sourced ingredients and flavors inspired by Central and South America, Southeast Asia, Korea, and Japan. Oversee the preparation, cooking, and

Check pars for shift use, determine necessary preparation, freezer pull and line set-up.

Responsibilities for Line Cook Position include:. Ability to work with position, supportive attitude, skill, speed and cleanliness.

Now Hiring: Pastry Cooks at Borromini.

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Kitchen Cook / Food Prep (Hot Line & Prep).

Responsibilities include stocking and prepping a station nightly, a weekly closing shift, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items. Piccolina is looking for a line cook who is motivated, efficient, possesses a team mentality

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

This job description outlines the general duties and qualifications expected of a line cook. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia. We are seeking a skilled and dedicated Line Cook to j

Are you a passionate cook looking to work in a fast-paced, high-energy environment? We're looking for a skilled.

We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals.

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Pastry Cook or Chef in a well-rated restaurant.

Execute dishes with consistency, precision, and attention to detail. Emilia, the newest Vernick restaurant opening in Fishtown is seeking a full-time experienced Line Cook to join our dynamic, professional kitchen team. We are looking for cooks who are passionate about hospitality, driven to refine

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. To be successful as a grill cook, you should

Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor patio. Employee Dining Benefit Program at all Fearless

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

Pastry Sous Chef — Suraya. Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoi

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. A Fearless Prep Cook will be a professional who takes pride in his/her/or their work.

Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. C

Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, R

The Pastry Chef will be responsible for daily dessert production across:. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply.

An Executive Chef on the Fearless team will be energized coming to work every day and wants to inspire and mentor their team, pushing their team to be organized, professional, and detail-oriented. EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring, flavorful

Dining Discounts at over 25 Affiliated STARR Restaurants.

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talen

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Medical, Dental, and Vision Benefits Coverage for Full-time Employees. Opportunity for career advancement and profess

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, profess

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. This position manages Pastry Chefs and is involv

We are a focused kitchen where quality matters and teamwork is everything.If you take pride in your station, show up ready to work, and thrive in a service-driven environment—we want to hear from you.Saturdays, Sundays, Tuesdays .Solid line experience in a busy kitchen.Strong knife skills

Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef. We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.

Job Description Hymies Deli is looking for a experienced short order cook that has mastered the art of the flat top grill. Breakfast experience is plus since we cook it all day. We are looking to fill our 2-CL shift we close at 8pm nightly. work week is Weds-Sunday with Monday and Tuesdays off. Competitive pay.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionKitchen Supervisor – Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence. Why Join Coen? * Competitive salary * Medical, dental, vision, and life insurance * 401(k) with company match * Paid time off & holidays * Growth opportunities in a supportive, team-driven culture What You’ll Do * Lead and supervise foodservice team members daily * Ensure quality, food safety, and cleanliness standards are met * Control costs (labor, supplies, waste, inventory) to maximize profitability * Work side-by-side with your team to deliver exceptional service * Train and coach team members, fostering growth and teamwork * Oversee vendor check-in, ordering, and inventory control * Ensure compliance with safety, security, and company policies * Analyze results and implement action plans for improvement What We’re Looking For * High school diploma required; culinary degree preferred * 2+ years of leadership experience in kitchen/restaurant management * Strong cooking and knife skills; ability to manage menu execution * Proven ability to control food costs and manage inventory * Excellent leadership, coaching, and communication skills * Willingness to work flexible shifts, weekends, and holidays * ServSafe (or equivalent) certification within 90 days Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day. We are an Equal Opportunity Employer and welcome applicants from all backgrounds.

Although there will be light administrative tasks involved with this position, leading by example on the line is the best way to thrive in this role. We are looking to expand our culinary team and are looking for a Lead Line Cook who is passionate about cooking, pushing the boundaries, and most impo

We are looking for highly motivated, experienced individuals to join our team as a line cook inside Philadelphia International Airport!.Qualifications for an ideal candidate include, but are not limited to: .AT LEAST 3+ years of high-volume, Back of House industry experience is a must.ServSafe

Now Hiring for Line Cook Positions!. Maintain cleanliness and organization of the kitchen.

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. Wilder is seeking an Executive Pastry Chef to join our team! . Wilder is seeking an energetic, creative, and experienced pastry chef to run our pastry and baking program.

Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Provide guests fast, friendly, and clean service, • Maintain inventory, • Manage and prep food safely, • Ensure top-notch quality in all our food products, • Operate cash registers, • Maintain the overall appearance and cleanliness of the restaurant, • Provide excellent guest service Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain Subway processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Adoption Assistance Job Location Google Maps requires functional cookies to be enabled